
Article 1 
Annex IV to Regulation (EC) No 1907/2006 is replaced by Annex I to this Regulation.
Article 2 
Annex V to Regulation (EC) No 1907/2006 is replaced by Annex II to this Regulation.
Article 3 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
Done at Brussels, 8 October 2008.
For the Commission
Stavros DIMAS
Member of the Commission
ANNEX I


ANNEX IV 
Einecs No Name/Group CAS No
200-061-5 D-glucitol C6H14O6 50-70-4
200-066-2 Ascorbic acid C6H8O6 50-81-7
200-075-1 Glucose C6H12O6 50-99-7
200-233-3 Fructose C6H12O6 57-48-7
200-294-2 L-lysine C6H14N2O2 56-87-1
200-334-9 Sucrose, pure C12H22O11 57-50-1
200-405-4 α-tocopheryl acetate C31H52O3 58-95-7
200-416-4 Galactose C6H12O6 59-23-4
200-432-1 DL-methionine C5H11NO2S 59-51-8
200-559-2 Lactose C12H22O11 63-42-3
200-711-8 D-mannitol C6H14O6 69-65-8
201-771-8 L-sorbose C6H12O6 87-79-6
204-664-4 Glycerol stearate, pure C21H42O4 123-94-4
204-696-9 Carbon dioxide CO2 124-38-9
205-278-9 Calcium pantothenate, D-form C9H17NO5.1/2Ca 137-08-6
205-756-7 DL-phenylalanine C9H11NO2 150-30-1
208-407-7 Sodium gluconate C6H12O7.Na 527-07-1
215-665-4 Sorbitan oleate C24H44O6 1338-43-8
231-098-5 Krypton Kr 7439-90-9
231-110-9 Neon Ne 7440-01-9
231-147-0 Argon Ar 7440-37-1
231-168-5 Helium He 7440-59-7
231-172-7 Xenon Xe 7440-63-3
231-783-9 Nitrogen N2 7727-37-9
231-791-2 Water, distilled, conductivity or of similar purity H2O 7732-18-5
232-307-2 LecithinsThe complex combination of diglycerides of fatty acids linked to the choline ester of phosphoric acid 8002-43-5
232-436-4 Syrups, hydrolyzed starchA complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins 8029-43-4
232-442-7 Tallow, hydrogenated 8030-12-4
232-675-4 Dextrin 9004-53-9
232-679-6 StarchHigh-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinised by heating in the presence of water 9005-25-8
232-940-4 Maltodextrin 9050-36-6
238-976-7 Sodium D-gluconate C6H12O7.xNa 14906-97-9
248-027-9 D-glucitol monostearate C24H48O7 26836-47-5
262-988-1 Fatty acids, coco, Me esters 61788-59-8
265-995-8 Cellulose pulp 65996-61-4
266-948-4 Glycerides, C16-18 and C18-unsaturated.This substance is identified by SDA Substance Name: C16-C18 and C18 unsaturated trialkyl glyceride and SDA Reporting Number: 11-001-00 67701-30-8
268-616-4 Syrups, corn, dehydrated 68131-37-3
269-658-6 Glycerides, tallow mono-, di- and tri-, hydrogenated 68308-54-3
270-312-1 Glycerides, C16-18 and C18-unsaturated, mono- and di-This substance is identified by SDA Substance Name: C16-C18 and C18 unsaturated alkyl and C16-C18 and C18 unsaturated dialkyl glyceride and SDA Reporting Number: 11-002-00 68424-61-3
288-123-8 Glycerides, C10-18 85665-33-4

ANNEX II


ANNEX V  1. Substances which result from a chemical reaction that occurs incidental to exposure of another substance or article to environmental factors such as air, moisture, microbial organisms or sunlight.
 2. Substances which result from a chemical reaction that occurs incidental to storage of another substance, preparation or article.
 3. Substances which result from a chemical reaction occurring upon end use of other substances, preparations or articles and which are not themselves manufactured, imported or placed on the market.
 4. 

((a)) a stabiliser, colorant, flavouring agent, antioxidant, filler, solvent, carrier, surfactant, plasticiser, corrosion inhibitor, antifoamer or defoamer, dispersant, precipitation inhibitor, desiccant, binder, emulsifier, de-emulsifier, dewatering agent, agglomerating agent, adhesion promoter, flow modifier, pH neutraliser, sequesterant, coagulant, flocculant, fire retardant, lubricant, chelating agent, or quality control reagent functions as intended; or
((b)) a substance solely intended to provide a specific physicochemical characteristic functions as intended.
 5. By-products, unless they are imported or placed on the market themselves.
 6. Hydrates of a substance or hydrated ions, formed by association of a substance with water, provided that the substance has been registered by the manufacturer or importer using this exemption.
 7. 
Minerals, ores, ore concentrates, raw and processed natural gas, crude oil, coal.
 8. Substances which occur in nature other than those listed under paragraph 7, if they are not chemically modified, unless they meet the criteria for classification as dangerous according to Directive 67/548/EEC or unless they are persistent, bioaccumulative and toxic or very persistent and very bioaccumulative in accordance with the criteria set out in Annex XIII or unless they were identified in accordance with Article 59(1) at least two years previously as substances giving rise to an equivalent level of concern as set out in Article 57(f).
 9. 
Vegetable fats, vegetable oils, vegetable waxes; animal fats, animal oils, animal waxes; fatty acids from C6 to C24 and their potassium, sodium, calcium and magnesium salts; glycerol.
 10. 
Liquefied petroleum gas, natural gas condensate, process gases and components thereof, coke, cement clinker, magnesia.
 11. 
Glass, ceramic frits.
 12. Compost and biogas.
 13. Hydrogen and oxygen.

