
Article 1 
The Annex to Regulation (EEC) No 563/82 is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 25 July 2008.
For the Commission
Mariann FISCHER BOEL
Member of the Commission
ANNEX


ANNEX 
(as percentage of carcase weight)
Percentage Decrease Increase
Fat class 1-2 3 4-5 1 2 3 4 5
Kidneys -0,4 
Kidney fat -1,75 -2,5 -3,5
Pelvic fat -0,5 
Liver -2,5
Thin skirt -0,4
Thick skirt -0,4
Tail -0,4
Spinal cord -0,05
Mammary fat -1,0
Testicles -0,3
Cod fat -0,5
Fat on inside of topside -0,3
Jugular vein and the adjacent fat -0,3
Removal of external fat  0 0 2,0 3,0 4,0
Removal of brisket fat to leave a covering of fat (the muscle tissue must not be exposed)  0 0,2 0,2 0,3 0,4
Removal of flank fat adjacent to the cod fat  0 0,3 0,4 0,5 0,6
