
Article 1 
The names set out in Annex I hereto are hereby entered in the ‘Register of traditional specialities guaranteed’, as provided for in Article 9(4) and the second subparagraph of Article 9(5) of Regulation (EC) No 509/2006.
Article 2 
When marketing ‘Leche certificada de Granja’ in languages other than Spanish, the label must include the expression ‘traditional Spanish-style’, or its equivalent in the other languages.
When marketing ‘Traditional Farmfresh Turkey’ in languages other than English, the label must include an expression equivalent to: ‘traditional British-style’.
Article 3 
Regulation (EC) No 2301/97 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.
Article 4 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 December 2008.
For the Commission
The President
José Manuel BARROSO
ANNEX I


— Vieille Kriek, Vieille Kriek-Lambic, Vieille Framboise-Lambic, Vieux fruit-Lambic/Oude Kriek, Oude Kriekenlambiek, Oude Frambozenlambiek, Oude Fruit-lambiek (Article 13(1) of Regulation (EC) No 509/2006)
— Vieille Gueuze, Vieille Gueuze-Lambic, Vieux Lambic/Oude Geuze, Oude Geuze-Lambiek, Oude Lambiek (Article 13(1) of Regulation (EC) No 509/2006)
— Faro (Article 13(1) of Regulation (EC) No 509/2006)
— Kriek, Kriek-Lambic, Framboise-Lambic, Fruit-Lambic/Kriek, Kriekenlambiek, Frambozenlambiek, Vruchtenlambiek (Article 13(1) of Regulation (EC) No 509/2006)
— Lambic, Gueuze-Lambic, Gueuze/Lambiek, Geuze-Lambiek, Geuze (Article 13(1) of Regulation (EC) No 509/2006)
— Mozzarella (Article 13(1) of Regulation (EC) No 509/2006)
— Jamón Serrano (Article 13(2) of Regulation (EC) No 509/2006)
— Leche certificada de Granja (Article 13(1) of Regulation (EC) No 509/2006)
— Traditional Farmfresh Turkey (Article 13(1) of Regulation (EC) No 509/2006)
— Falukorv (Article 13(2) of Regulation (EC) No 509/2006)
— Sahti (Article 13(2) of Regulation (EC) No 509/2006)
— Panellets (Article 13(1) of Regulation (EC) No 509/2006)
— Kalakukko (Article 13(2) of Regulation (EC) No 509/2006)
— Karjalanpiirakka (Article 13(2) of Regulation (EC) No 509/2006)
— Hushållsost (Article 13(1) of Regulation (EC) No 509/2006)

ANNEX II
Commission Regulation (EC) No 2301/97(OJ L 319, 21.11.1997, p. 8) 
Commission Regulation (EC) No 954/98(OJ L 133, 7.5.1998, p. 10) 
Commission Regulation (EC) No 2527/98(OJ L 317, 26.11.1998, p. 14) Only the first and second paragraphs of Article 1 and Annex I
Commission Regulation (EC) No 2419/1999(OJ L 291, 13.11.1999, p. 25) 
Commission Regulation (EC) No 1482/2000(OJ L 167, 7.7.2000, p. 8) 
Commission Regulation (EC) No 2430/2001(OJ L 328, 13.12.2001, p. 29) 
Commission Regulation (EC) No 244/2002(OJ L 39, 9.2.2002, p. 11) 
Commission Regulation (EC) No 688/2002(OJ L 106, 23.4.2002, p. 7) 
Commission Regulation (EC) No 1285/2002(OJ L 187, 16.7.2002, p. 21) 
Commission Regulation (EC) No 317/2003(OJ L 46, 20.2.2003, p. 19) 
Commission Regulation (EC) No 223/2004(OJ L 37, 10.2.2004, p. 3) 
ANNEX III
Regulation (EC) No 2301/97 This Regulation
Article 1 Article 1
— Article 2
— Article 3
Article 2 Article 4
Annex Annex I
— Annex II
— Annex III