
Article 1 

1. The list of products covered by the derogation provided for in the  second subparagraph of point 5 of Part III of Annex VII to Regulation (EC) No 1308/2013  shall be as shown in Annex I hereto.
2. The designations listed in  Annex I to Decision 2010/791/EU  which contain the word ‘butter’ in  any language  shall not be affected by this Regulation.
Article 2 
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Article 3 

1. The designation ‘butter’ may be used for composite products of which an essential part within the meaning of  point 3 of Part III of Annex VII to Regulation (EC) No 1308/2013  is butter if the end product contains at least 75 % milk fat and has been manufactured solely from butter within the meaning of Part A(1) of  Appendix II to Annex VII to Regulation (EC) No 1308/2013  and the other added ingredient(s) mentioned in the description.
2. The designation ‘butter’ may be used for composite products containing less than 75 % but at least 62 % milk fat if the other requirements specified in paragraph 1 are met and if the product designation includes the term ‘butter preparation’.
3. By derogation from paragraphs 1 and 2, the designation ‘butter’ may be used in association with a word or words to designate the products listed in Annex III containing at least 34 % milk fat.
4. The use of the designation ‘butter’ under paragraphs 1, 2 and 3 shall be subject to the requirement to indicate in the labelling and presentation of the products the milk fat content and, if the other added ingredients contain fat, the total fat content.
5. The term ‘butter preparation’ in paragraph 2 and the indications in paragraph 4 must appear in a conspicuous place and be easily visible and clearly legible.
Article 4 
Regulation (EC) No 577/97 is repealed.
References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex V.
Article 5 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
...Done at Brussels, 23 April 2007.
For the Commission
The President
José Manuel BARROSO
ANNEX I

I. (Spanish)‘Mantequilla de Soria’ or ‘Mantequilla de Soria dulce’, ‘Mantequilla de Soria azucarada’: for a sweetened aromatised milk product with a minimum milk-fat content of 39 %II. (Danish)III. (German)
— ‘Butterkäse’: for cow's milk cheese which has a semi-soft, fatty consistency and a minimum milk-fat content in the dry matter of 45 %
— ‘Kräuterbutter’: for a butter-based preparation containing herbs and a minimum milk-fat content of 62 %
— ‘Milchmargarine’: for margarine containing at least 5 % whole milk, skimmed milk or other suitable milk productsIV. (Greek)V. (English)
— ‘Brandy butter’, ‘Sherry butter’ or ‘Rum butter’: for a sweetened, alcoholic product with a minimum milk-fat content of 20 %
— ‘Buttercream’: for a sweetened product with a minimum milk-fat content of 22,5 %VI. (French)‘Beurre d'anchois, de crevettes, de langouste, de homard, de crabe, de langoustine, de saumon, de saumon fumé, de coquille Saint-Jacques, de sardine’: for products containing sea foods and a minimum milk-fat content of 10 %VII. (Italian)VIII. (Dutch)IX. (Portuguese)X. (Finnish)‘Munavoi’: for a product containing eggs and a minimum milk-fat content of 35 %XI. (Swedish)
— ‘flytande margarin’: for a product of a liquid consistency containing at least 80 % vegetable fats such as margarine yet whose composition is such that the product is not spreadable
— ‘messmör’: for a whey-based milk product, whether or not sweetened, of a minimum milk-fat content of 2 %
— ‘vitlökssmör’, ‘persiljesmör’ or ‘pepparrotssmör’: for a product containing foodstuffs having a flavouring effect and of a minimum milk-fat content of 66 %

ANNEX II

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ANNEX III
Type of product Composition of product Minimum milk fat content
Alcoholic butter (butter containing alcoholic beverages) Butter, alcoholic beverage, sugar 34 %
ANNEX IV
Commission Regulation (EC) No 577/97 (OJ L 87, 2.4.1997, p. 3)
Commission Regulation (EC) No 1278/97 (OJ L 175, 3.7.1997, p. 6)
Commission Regulation (EC) No 2181/97 (OJ L 299, 4.11.1997, p. 1)
Commission Regulation (EC) No 623/98 (OJ L 85, 20.3.1998, p. 3)
Commission Regulation (EC) No 1298/98 (OJ L 180, 24.6.1998, p. 5)
Commission Regulation (EC) No 2521/98 (OJ L 315, 25.11.1998, p. 12)
Commission Regulation (EC) No 568/1999 (OJ L 70, 17.3.1999, p. 11)
ANNEX V
Regulation (EC) No 577/97 This Regulation
Articles 1 to 3 Articles 1 to 3
Article 5 —
Article 5a —
— Article 4
Article 6 Article 5
Annexes I-III Annexes I-III
— Annex IV
— Annex V