
Article 1 
Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Annex II to Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
Article 3 

1. As regards Article 1, Member States shall adopt and publish by 20 January 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 January 2007.
2. As regards Article 2, Member States shall adopt and publish by 15 August 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 16 August 2007.
3. When Member States adopt the provisions referred to in paragraphs 1 and 2, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
4. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 4 
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 14 February 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for atrazine is replaced by the following:

Pesticide residues Maximum level in mg/kg
‘Atrazine 0,1CEREALS


ANNEX II

In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin, are replaced by the following:

 Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply Lambda-cyhalothrin Phenmedipham Methomyl/Thiodicarb(sum expressed as methomyl) Linuron Penconazole Pymetrozine Bifenthrin Abamectin(sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
    0,05    

(i) CITRUS FRUIT
  0,05   0,05 0,3 0,1 0,01
Grapefruit 0,1  0,5     
Lemons 0,2  1     
Limes 0,2  1     
Mandarins (including clementines and other hybrids) 0,2  1     
Oranges 0,1  0,5     
Pomelos 0,1  0,5     
Others 0,02  0,05     

(ii) TREE NUTS (shelled or unshelled)
 0,05 0,05 0,05  0,05 0,02 0,05 0,01
Almonds        
Brazil nuts        
Cashew nuts        
Chestnuts        
Coconuts        
Hazelnuts        
Macadamia        
Pecans        
Pine nuts        
Pistachios        
Walnuts        
Others        

(iii) POME FRUIT
 0,1 0,05 0,2  0,2 0,02 0,3 0,01
Apples        
Pears        
Quinces        
Others        

(iv) STONE FRUIT
  0,05     0,2 0,01
Apricots 0,2  0,2  0,1 0,05  
Cherries   0,1     
Peaches (including nectarines and similar hybrids) 0,2  0,2  0,1 0,05  
Plums   0,5     
Others 0,1  0,05  0,05 0,02  

(v) BERRIES AND SMALL FRUIT
        

(a) Table and wine grapes
 0,2 0,05   0,2 0,02 0,2 0,01
Table grapes   0,05     
Wine grapes   1     

(b) Strawberries (other than wild)
 0,5 0,1 0,05  0,05 0,5 0,5 0,1

(c) Cane fruit (other than wild)
 0,02 0,05 0,05  0,05   
Blackberries      3 0,3 0,1
Dewberries        
Loganberries        
Raspberries      3 0,3 0,1
Others      0,02 0,05 0,01

(d) Other small fruit and berries (other than wild)
  0,05 0,05     0,01
Bilberries 0,02       
Cranberries 0,02       
Currants (red, black and white) 0,1    0,5 0,1 0,5 
Gooseberries 0,1       
Others 0,02    0,05 0,02 0,05 

(e) Wild berries and wild fruit
 0,2 0,05 0,05  0,05 0,02 0,05 0,01

(vi) MISCELLANEOUS
  0,05 0,05  0,05 0,02  
Avocados        
Bananas       0,1 
Dates        
Figs        
Kiwi        
Kumquats        
Litchis        
Mangoes       0,3 
Olives (table consumption) 0,5       
Olives (oil extraction) 0,5       
Papaya       0,5 0,05
Passion fruit        
Pineapples        
Pomegranate        
Others 0,02      0,05 0,01
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
     0,05 0,02 0,05 0,01
Beetroot  0,1      
Carrots    0,2    
Cassava        
Celeriac 0,1   0,5    
Horseradish        
Jerusalem artichokes        
Parsnips    0,2    
Parsley root    0,2    
Radishes 0,1  0,5     
Salsify        
Sweet potatoes        
Swedes        
Turnips        
Yam        
Others 0,02 0,05 0,05 0,05    

(ii) BULB VEGETABLES
  0,05 0,05 0,05 0,05 0,02 0,05 0,01
Garlic        
Onions        
Shallots        
Spring onions 0,05       
Others 0,02       

(iii) FRUITING VEGETABLES
  0,05  0,05    

(a) Solanacea
       0,2 
Tomatoes 0,1  0,2  0,1 0,5  0,02
Peppers 0,1  0,2  0,2 1  0,05
Aubergines 0,5  0,2  0,1 0,5  0,02
Okra        
Others 0,02  0,05  0,05 0,02  0,01

(b) Cucurbits — edible peel
 0,1  0,05  0,1 0,5 0,1 0,02
Cucumbers        
Gherkins        
Courgettes        
Others        

(c) Cucurbits — inedible peel
 0,05  0,05  0,1 0,2 0,05 0,01
Melons        
Squashes        
Watermelons        
Others        

(d) Sweetcorn
 0,05  0,05  0,05 0,02 0,05 0,01

(iv) BRASSICA VEGETABLES
  0,05  0,05 0,05   0,01

(a) Flowering brassica
 0,1     0,02 0,2 
Broccoli (including Calabrese)   0,2     
Cauliflower        
Others   0,05     

(b) Head brassica
   0,05    1 
Brussels sprouts 0,05       
Head cabbage 0,2     0,05  
Others 0,02     0,02  

(c) Leafy brassica
 1  0,05   0,2 0,05 
Chinese cabbage        
Kale        
Others        

(d) Kohlrabi
 0,02  0,05   0,02 0,05 

(v) LEAF VEGETABLES AND FRESH HERBS
     0,05   

(a) Lettuce and similar
 1 0,05  0,05  2 2 0,1
Cress        
Lamb's lettuce        
Lettuce   0,3     
Scarole (broad-leaf endive)        
Ruccola        
Leaves and stems of brassica        
Others   0,05     

(b) Spinach and similar
 0,5 0,5  0,05  0,02 0,05 0,01
Spinach   0,05     
Beet leaves (chard)        
Others   0,05     

(c) Watercress
 0,02 0,05 0,05 0,05  0,02 0,05 0,01

(d) Witloof
 0,02 0,05 0,05 0,05  0,02 0,05 0,01

(e) Herbs
 1 7 0,3 1  1 0,05 1
Chervil        
Chives        
Parsley        
Celery leaves        
Others        

(vi) LEGUME VEGETABLES (fresh)
  0,05 0,05  0,05 1  0,01
Beans (with pods) 0,2      0,5 
Beans (without pods)    0,1    
Peas (with pods) 0,2      0,1 
Peas (without pods) 0,2   0,1    
Others 0,02   0,05   0,05 

(vii) STEM VEGETABLES (fresh)
   0,05   0,02 0,05 0,01
Asparagus        
Cardoons        
Celery 0,3   0,1    
Fennel 0,3   0,1    
Globe artichokes  0,2   0,2   
Leeks 0,3       
Rhubarb        
Others 0,02 0,05  0,05 0,05   

(viii) FUNGI
  0,05 0,05 0,05 0,05 0,02 0,05 0,01

(a) Cultivated mushrooms
 0,02       

(b) Wild mushrooms
 0,5       

3. Pulses
 0,02 0,05 0,05 0,05 0,05 0,02 0,05 0,01
Beans        
Lentils        
Peas        
Lupines        
Others        

4. Oilseeds
 0,02 0,1  0,1 0,05  0,1 0,02
Linseed        
Peanuts   0,1     
Poppy seed        
Sesame seed        
Sunflower seed        
Rapeseed        
Soya bean   0,1     
Mustard seed        
Cotton seed   0,1   0,05  
Hemp seed        
Others   0,05   0,02  

5. Potatoes
 0,02 0,05 0,05 0,05 0,05 0,02 0,05 0,01
Early potatoes        
Ware potatoes        

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 1 0,1 0,1 0,1 0,1 0,1 5 0,02

7. Hops (dried), including hop pellets and unconcentrated powder
 10 0,1 10 0,1 0,5 15 10 0,05


