
Article 1 
Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 4 

1. Member States shall adopt and publish, by 1 September 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 2 September 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 5 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 6 
This Directive is addressed to the Member States.
Done at Brussels, 21 February 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the following lines for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin, thiacloprid and tribenuron are added:

Pesticide residues Maximum levels in mg/kg
‘Acetamiprid 0,01Cereals
Imazosulfuron 0,01Cereals
Methoxyfenozide 0,05Cereals
Metholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers) 0,05Cereals
Milbemectin 0,05Cereals
Thiacloprid 0,02Cereals
Tribenuron — methyl 0,01Cereals



ANNEX II

In Part A of Annex II to Directive 86/363/EEC, the following lines for acetamiprid, methoxyfenozide and thiachloprid are added:

 Maximum levels in mg/kg
Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201,0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Acetamiprid and IM-2-1 metabolite meat 0,05; liver 0,1; kidney 0,2; fat 0,05; others 0,05 0,05 0,05
Methoxyfenoxide 0,01 0,01 0,01
Thiacloprid meat 0,05; liver 0,3; kidney 0,3; fat 0,05; others 0,01 0,03 0,01



ANNEX III

In Part A of Annex II to Directive 90/642/EEC, the following lines for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin, and tribenuron are added:

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs apply Acetamiprid Imazosulfuron Methoxyfenozide Sum of MA4 + 8,9Z-MA4, expressed as milbemectin Metholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers) Thiacloprid Tribenuron — methyl

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
  0,01   0,05  0,01

(i) CITRUS FRUIT
 1  1 0,05  0,02 
Grapefruit       
Lemons       
Limes       
Mandarins (including clementines and other hybrids)       
Oranges       
Pomelos       
Others       

(ii) TREE NUTS (shelled or unshelled)
 0,01  0,02 0,1  0,02 
Almonds       
Brazil nuts       
Cashew nuts       
Chestnuts       
Coconuts       
Hazelnuts       
Macadamia       
Pecans       
Pine nuts       
Pistachios       
Walnuts       
Others       

(iii) POME FRUIT
 0,1  2 0,05  0,3 
Apples       
Pears       
Quinces       
Others       

(iv) STONE FRUIT
    0,05   
Apricots 0,1     0,3 
Cherries 0,2     0,3 
Peaches (including nectarines and similar hybrids) 0,1  0,3   0,3 
Plums 0,02     0,1 
Others 0,01  0,02   0,02 

(v) BERRIES AND SMALL FRUIT
 0,01   0,05   

(a) Table and wine grapes
   1   0,02 
Table grapes       
Wine grapes       

(b) Strawberries (other than wild)
   0,02   0,5 

(c) Cane fruit (other than wild)
   0,02   1 
Blackberries       
Dewberries       
Loganberries       
Raspberries       
Others       

(d) Other small fruit and berries (other than wild)
   0,02   1 
Bilberries       
Cranberries       
Currants (red, black and white)       
Gooseberries       
Others       

(e) Wild berries and wild fruit
   0,02   0,02 

(vi) MISCELLANEOUS
 0,01   0,05  0,02 
Avocados       
Bananas       
Dates       
Figs       
Kiwi   1    
Kumquats       
Litchis       
Mangoes       
olives (table consumption)       
olives (oil extraction)       
Papaya       
Passion fruit       
Pineapples       
Pomegranate       
Others   0,02    

2. Vegetables, fresh or uncooked, frozen or dry
  0,01  0,05 0,05  0,01

(i) ROOT AND TUBER VEGETABLES
 0,01  0,02   0,02 
Beetroot       
Carrots       
Cassava       
Celeriac       
Horseradish       
Jerusalem artichokes       
Parsnips       
Parsley root       
Radishes       
Salsify       
Sweet potatoes       
Swedes       
Turnips       
Yam       
Others       

(ii) BULB VEGETABLES
 0,01  0,02   0,02 
Garlic       
Onions       
Shallots       
Spring onions       
Others       

(iii) FRUITING VEGETABLES
       

(a) Solanacea
       
Tomatoes 0,1  2   0,5 
Peppers 0,3  1   1 
Aubergines 0,1  0,5   0,5 
Okra       
Others 0,01  0,02   0,02 

(b) Cucurbits — edible peel
 0,3  0,02   0,3 
Cucumbers       
Gherkins       
Courgettes       
Others       

(c) Cucurbits — inedible peel
 0,01  0,02    
Melons      0,2 
Squashes       
Watermelons      0,2 
Others      0,02 

(d) Sweet corn
 0,01  0,02   0,02 

(iv) BRASSICA VEGETABLES
 0,01  0,02   0,02 

(a) Flowering brassica
       
Broccoli       
Cauliflower       
Others       

(b) Head brassica
       
Brussels sprouts       
Head cabbage       
Others       

(c) Leafy brassica
       
Chinese cabbage       
Kale       
Others       

(d) Kohlrabi
       

(v) LEAF VEGETABLES AND FRESH HERBS
   0,02    

(a) Lettuce and similar
      2 
Cress       
Lamb's lettuce 5      
Lettuce 5      
Scarole       
Ruccola       
Leaves and stems of brassica       
Others 0,01      

(b) Spinach and similar
 0,01     0,02 
Spinach       
Beet leaves (chard)       
Others       

(c) Water cress
 0,01     0,02 

(d) Witloof
 0,01     0,02 

(e) Herbs
 0,01     3 
Chervil       
Chives       
Parsley       
Celery leaves       
Others       

(vi) LEGUME VEGETABLES (fresh)
 0,01      
Beans (with pods)   0,2   1 
Beans (without pods)       
Peas (with pods)       
Peas (without pods)       
Others   0,02   0,02 

(vii) STEM VEGETABLES (fresh)
 0,01  0,02   0,02 
Asparagus       
Cardoons       
Celery       
Fennel       
Globe artichokes       
Leek       
Rhubarb       
Others       

(viii) FUNGI
 0,01  0,02   0,02 

(a) Cultivated mushrooms
       

(b) Wild mushrooms
       

3. Pulses
 0,01 0,01 0,02 0,05 0,05 0,02 0,01
Beans       
Lentils       
Peas       
Lupines       
Others       

4. Oilseed
  0,01  0,1 0,1  0,01
Linseed       
Peanuts       
Poppy seeds       
Sesame seeds       
Sunflower seed       
Rape seed      0,3 
Soya bean   2    
Mustard seed       
Cotton seed 0,02  2    
Hemp seed       
Others 0,01  0,05   0,05 

5. Potatoes
 0,01 0,01 0,02 0,05 0,05 0,02 0,01
Early potatoes       
Ware potatoes       

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,1 0,02 0,05 0,1 0,1 0,05 0,02

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 0,02 0,05 0,1 0,1 0,05 0,02


