
Article 1 
The reference prices for the 2007 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2007.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 21 December 2006.
For the Commission
Joe BORG
Member of the Commission
ANNEX
1. 

Species Size Reference price (EUR/tonne)
Gutted with head Whole fish
Additional Taric code Extra, A Additional Taric code Extra, A
Herring of the species Clupea harengusex 0302 40 00 1  — F011 128
2 — F012 197
3 — F013 186
4a — F016 117
4b — F017 117
4c — F018 246
5 — F015 218
6 — F019 109
7a — F025 109
7b — F026 98
8 — F027 82
Redfish (Sebastes spp.)ex 0302 69 31 and ex 0302 69 33 1  — F067 925
2 — F068 925
3 — F069 777
Cod of the species Gadus morhuaex 0302 50 10 1 F073 1 169 F083 844
2 F074 1 169 F084 844
3 F075 1 104 F085 649
4 F076 876 F086 487
5 F077 617 F087 357
  Boiled in water Fresh or refrigerated
Additional Taric code Extra, A Additional Taric code Extra, A
Deepwater prawns (Pandalus borealis)ex 0306 23 10 1 F317 4 936 F321 1 092
2 F318 1 731 — —


2. 

Product Additional Taric code Presentation Reference price(EUR/tonne)
1. Redfish (Sebastes spp.)
  Whole: 
ex 0303 79 35ex 0303 79 37 F411  — with or without head
 960
ex 0304 29 35ex 0304 29 39  Fillets: 
F412  — with bones (‘standard’)
 1 934
F413  — without bones
 2 117
F414  — blocks in immediate packing weighing not more than 4 kg
 2 285
2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41 F416 Whole, with or without head 1 106
ex 0304 29 29  Fillets: 
F417  — interleaved or in industrial blocks, with bones (‘standard’)
 2 428
F418  — interleaved or in industrial blocks, without bones
 2 664
F419  — individual or fully interleaved fillets, with skin
 2 602
F420  — individual or fully interleaved fillets, without skin
 2 943
F421  — blocks in immediate packing weighing not more than 4 kg
 2 903
ex 0304 99 33 F422 Pieces and other meat, except minced blocks 1 434
3. Coalfish (Pollachius virens)
ex 0304 29 31  Fillets: 
F424  — interleaved or in industrial blocks, with bones (‘standard’)
 1 518
F425  — interleaved or in industrial blocks, without bones
 1 672
F426  — individual or fully interleaved fillets, with skin
 1 476
F427  — individual or fully interleaved fillets, without skin
 1 680
F428  — blocks in immediate packing weighing not more than 4 kg
 1 733
ex 0304 99 41 F429 Pieces and other meat, except minced blocks 986
4. Haddock (Melanogrammus aeglefinus)
ex 0304 29 33  Fillets: 
F431  — interleaved or in industrial blocks, with bones (‘standard’)
 2 264
F432  — interleaved or in industrial blocks, without bones
 2 606
F433  — individual or fully interleaved fillets, with skin
 2 537
F434  — individual or fully interleaved fillets, without skin
 2 710
F435  — blocks in immediate packing weighing not more than 4 kg
 2 960
5. Alaska pollack (Theragra chalcogramma)
  Fillets: 
ex 0304 29 85 F441  — interleaved or in industrial blocks, with bones (‘standard’)
 1 159
F442  — interleaved or in industrial blocks, without bones
 1 324
6. Herring (Clupea harengus, Clupea pallasii)
  Herring flaps: 
ex 0304 19 97ex 0304 99 23 F450  — exceeding 80 g a piece
 510
F450  — exceeding 80 g a piece
 464
