
Article 1 
Applications for export licences lodged in accordance with Article 2 of Regulation (EC) No 1285/2006 shall be accepted subject to the application of the allocation coefficients set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 25 October 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America Identification of group and quota Quantity available for 2007(t) Allocation coefficient provided for under Article 1
Note No Group
(1) (2) (3) (4) (5)
16 Not specifically provided for (NSPF) 16-Tokyo 908,877 0,1553118
16-Uruguay 3 446,0 0,0996713
17 Blue Mould 17-Uruguay 350,0 0,0933333
18 Cheddar 18-Uruguay 1 050,0 0,3037799
20 Edam/Gouda 20-Uruguay 1 100,0 0,1593279
21 Italian type 21-Uruguay 2 025,0 0,0955189
22 Swiss or Emmenthaler cheese other than with eye formation 22-Tokyo 393,006 0,3459523
22-Uruguay 380,0 0,2900763
25 Swiss or Emmenthaler cheese with eye formation 25-Tokyo 4 003,172 0,3285379
25-Uruguay 2 420,0 0,363419