
Article 1 
Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Annex II to Directive 86/363/EEC is amended in accordance with Annex II to this Directive.
Article 3 
Annex II to Directive 90/642/EEC is amended in accordance with Annex III to this Directive.
Article 4 

1. Member States shall adopt and publish, by 20 January 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 21 January 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 5 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 6 
This Directive is addressed to the Member States.
Done at Brussels, 7 July 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

Part A of Annex II to Directive 86/362/EEC is amended as follows:

1.. The following line for atrazine is added:

Pesticide residues Maximum level in mg/kg
‘Atrazine 0,05CEREALS

2.. The lines for azinphos-ethyl, ethephon and triazophos are replaced by the following:

Pesticide residues Maximum level in mg/kg
‘Azinphos-ethyl 0,05CEREALS
Ethephon 0,5 barley, rye0,2 triticale, wheat0,05 cereals others
Triazophos 0,02CEREALS


ANNEX II

Part A of Annex II to Directive 86/363/EEC is amended as follows:

1.. In Part A of Annex II to Directive 86/363/EEC, the lines for azinphos-ethyl and triazophos are replaced by the following:

Pesticide residues Maximum level in mg/kg
 of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘Azinphos-ethyl 0,01 0,01 0,01
Triazophos 0,01 0,01 0,01

2.. In Part A of Annex II to Directive 86/363/EEC, the line for fenthion is added by the following:

Pesticide residues Maximum level in mg/kg
 of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent 0,05 0,01 —


ANNEX III

Part A of Annex II to Directive 90/642/EEC is amended as follows:

1.. The following column for fenthion is added:

Groups and examples of individual products to which the MRLs apply Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 
 (i) CITRUS FRUIT 3
  Grapefruit 
  Lemons 
  Limes 
  Mandarins (including clementines and other hybrids) 
  Oranges 
  Pomelos 
  Others 
 (ii) TREE NUTS (shelled or unshelled) 0,01
  Almonds 
  Brazil nuts 
  Cashew nuts 
  Chestnuts 
  Coconuts 
  Hazelnuts 
  Macadamia 
  Pecans 
  Pine nuts 
  Pistachios 
  Walnuts 
  Others 
 (iii) POME FRUIT 0,01
  Apples 
  Pears 
  Quinces 
  Others 
 (iv) STONE FRUIT 
  Apricots 
  Cherries 2
  Peaches (including nectarines and similar hybrids) 
  Plums 
  Others 0,01
 (v) BERRIES AND SMALL FRUIT 0,01
  (a) Table and wine grapes 
   Table grapes 
   Wine grapes 
  (b) Strawberries (other than wild) 
  (c) Cane fruit (other than wild) 
   Blackberries 
   Dewberries 
   Loganberries 
   Raspberries 
   Others 
  (d) Other small fruit and berries (other than wild) 
   Bilberries 
   Cranberries 
   Currants (red, black and white) 
   Gooseberries 
   Others 
  (e) Wild berries and wild fruit 
 (vi) MISCELLANEOUS 
  Avocados 
  Bananas 
  Dates 
  Figs 
  Kiwi 
  Kumquats 
  Litchis 
  Mangoes 
  olives (table consumption) 1
  olives (oil extraction) 1
  Papaya 
  Passion fruit 
  Pineapples 
  Others 0,01
2. Vegetables, fresh or uncooked, frozen or dry 0,01
 (i) ROOT AND TUBER VEGETABLES 
  Beetroot 
  Carrots 
  Cassava 
  Celeriac 
  Horseradish 
  Jerusalem artichokes 
  Parsnips 
  Parsley root 
  Radishes 
  Salsify 
  Sweet potatoes 
  Swedes 
  Turnips 
  Yam 
  Others 
 (ii) BULB VEGETABLES 
  Garlic 
  Onions 
  Shallots 
  Spring onions 
  Others 
 (iii) FRUITING VEGETABLES 
  (a) Solanacea 
   Tomatoes 
   Peppers 
   Aubergines 
   Okra 
   Others 
  (b) Cucurbits - edible peel 
   Cucumbers 
   Gherkins 
   Courgettes 
   Others 
  (c) Cucurbits - inedible peel 
   Melons 
   Squashes 
   Watermelons 
   Others 
  (d) Sweet corn 
 (iv) BRASSICA VEGETABLES 
  (a) Flowering brassica 
   Broccoli 
   Cauliflower 
   Others 
  (b) Head brassica 
   Brussels sprouts 
   Head cabbage 
   Others 
  (c) Leafy brassica 
   Chinese cabbage 
   Kale 
   Others 
  (d) Kohlrabi 
 (v) LEAF VEGETABLES AND FRESH HERBS 
  (a) Lettuce & similar 
   Cress 
   Lamb's lettuce 
   Lettuce 
   Scarole 
   Ruccola 
   Leaves and stems of brassica 
   Others 
  (b) Spinach & similar 
   Spinach 
   Beet leaves (chard) 
   Others 
  (c) Water cress 
  (d) Witloof 
  (e) Herbs 
   Chervil 
   Chives 
   Parsley 
   Celery leaves 
   Others 
 (vi) LEGUME VEGETABLES (fresh) 
  Beans (with pods) 
  Beans (without pods) 
  Peas (with pods) 
  Peas (without pods) 
  Others 
 (vii) STEM VEGETABLES (fresh) 
  Asparagus 
  Cardoons 
  Celery 
  Fennel 
  Globe artichokes 
  Leek 
  Rhubarb 
  Others 
 (viii) FUNGI 
  (a) Cultivated mushrooms 
  (b) Wild mushrooms 
3. Pulses 0,01
 Beans 
 Lentils 
 Peas 
 Others 
4. Oil seed 0,02
 Linseed 
 Peanuts 
 Poppy seeds 
 Sesame seeds 
 Sunflower seed 
 Rape seed 
 Soya bean 
 Mustard seed 
 Cotton seed 
 Hemp seed 
 Others 
5. Potatoes 0,01
 Early potatoes 
 Ware potatoes 
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1
7. Hops (dried), including hop pellets and unconcentrated powder 0,1

2.. The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazophos are replaced by the following:

Groups and examples of individual products to which the MRLs apply Atrazine Azinphos-ethyl Cyfluthrin including other mixtures of constituent isomers (sum of isomers) Ethephon Methamidophos Methomyl/Thiodicarb (sum expressed as methomyl) Paraquat Triazophos
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 0,02     0,02 0,01
 (i) CITRUS FRUIT   0,02 0,05 0,01   
  Grapefruit      0,5  
  Lemons      1  
  Limes      1  
  Mandarins (including clementines and other hybrids)      1  
  Oranges      0,5  
  Pomelos      0,5  
  Others      0,05  
 (ii) TREE NUTS (shelled or unshelled)   0,02 0,1 0,01 0,05  
  Almonds        
  Brazil nuts        
  Cashew nuts        
  Chestnuts        
  Coconuts        
  Hazelnuts        
  Macadamia        
  Pecans        
  Pine nuts        
  Pistachios        
  Walnuts        
  Others        
 (iii) POME FRUIT   0,2  0,01 0,2  
  Apples    0,5    
  Pears        
  Quinces        
  Others    0,05    
 (iv) STONE FRUIT        
  Apricots   0,3  0,1 0,2  
  Cherries   0,2 3  0,1  
  Peaches (including nectarines and similar hybrids)   0,3  0,05 0,2  
  Plums   0,2   0,5  
  Others   0,02 0,05 0,01 0,05  
 (v) BERRIES AND SMALL FRUIT     0,01   
  (a) Table and wine grapes   0,3 1    
   Table grapes      0,05  
   Wine grapes      1  
  (b) Strawberries (other than wild)   0,02 0,05  0,05  
  (c) Cane fruit (other than wild)   0,02 0,05  0,05  
   Blackberries        
   Dewberries        
   Loganberries        
   Raspberries        
   Others        
  (d) Other small fruit and berries (other than wild)   0,02   0,05  
   Bilberries        
   Cranberries        
   Currants (red, black and white)    5    
   Gooseberries        
   Others    0,05    
  (e) Wild berries and wild fruit   0,02 0,05  0,05  
 (vi) MISCELLANEOUS   0,02  0,01 0,05  
  Avocados        
  Bananas        
  Dates        
  Figs        
  Kiwi        
  Kumquats        
  Litchis        
  Mangoes        
  olives (table consuption)        
  olives (oil extraction)        
  Papaya        
  Passion fruit        
  Pineapples    2    
  Others    0,05    
2. Vegetables, fresh or uncooked, frozen or dry  0,02     0,02 0,01
 (i) ROOT AND TUBER VEGETABLES 0,05  0,02 0,05 0,01   
  Beetroot        
  Carrots        
  Cassava        
  Celeriac        
  Horseradish        
  Jerusalem artichokes        
  Parsnips        
  Parsley root        
  Radishes      0,5  
  Salsify        
  Sweet potatoes        
  Swedes        
  Turnips        
  Yam        
  Others      0,05  
 (ii) BULB VEGETABLES 0,05  0,02 0,05 0,01 0,05  
  Garlic        
  Onions        
  Shallots        
  Spring onions        
  Others        
 (iii) FRUITING VEGETABLES     0,01   
  (a) Solanacea 0,05       
   Tomatoes   0,05 1  0,2  
   Peppers   0,3 3    
   Aubergines      0,2  
   Okra        
   Others   0,02 0,05  0,05  
  (b) Cucurbits - edible peel 0,05   0,05  0,05  
   Cucumbers   0,1     
   Gherkins        
   Courgettes        
   Others   0,02     
  (c) Cucurbits - inedible peel 0,05  0,02 0,05  0,05  
   Melons        
   Squashes        
   Watermelons        
   Others        
  (d) Sweet corn 0,1  0,02 0,05  0,05  
 (iv) BRASSICA VEGETABLES 0,05   0,05    
  (a) Flowering brassica   0,05  0,02   
   Broccoli      0,2  
   Cauliflower        
   Others      0,05  
  (b) Head brassica   0,2  0,01 0,05  
   Brussels sprouts        
   Head cabbage        
   Others        
  (c) Leafy brassica   0,3  0,01 0,05  
   Chinese cabbage        
   Kale        
   Others        
  (d) Kohlrabi   0,02  0,01 0,05  
 (v) LEAF VEGETABLES AND FRESH HERBS 0,05   0,05 0,01   
  (a) Lettuce & similar   0,5     
   Cress        
   Lamb's lettuce        
   Lettuce      0,3  
   Scarole        
   Ruccola        
   Leaves and stems of brassica        
   Others      0,05  
  (b) Spinach & similar   0,02     
   Spinach      0,05  
   Beet leaves (chard)        
   Others      0,05  
  (c) Water cress   0,02   0,05  
  (d) Witloof   0,02   0,05  
  (e) Herbs   0,02   0,3  
   Chervil        
   Chives        
   Parsley        
   Celery leaves        
   Others        
 (vi) LEGUME VEGETABLES (fresh) 0,05  0,05 0,05  0,05  
  Beans (with pods)     0,5   
  Beans (without pods)        
  Peas (with pods)     0,5   
  Peas (without pods)        
  Others     0,01   
 (vii) STEM VEGETABLES (fresh) 0,05  0,02 0,05  0,05  
  Asparagus        
  Cardoons        
  Celery        
  Fennel        
  Globe artichokes     0,1   
  Leek        
  Rhubarb        
  Others     0,01   
 (viii) FUNGI 0,05  0,02 0,05 0,01 0,05  
  (a) Cultivated mushrooms        
  (b) Wild mushrooms        
3. Pulses 0,05 0,02 0,02 0,05 0,01 0,05 0,02 0,01
 Beans        
 Lentils        
 Peas        
 Others        
4. Oil seed 0,05 0,02     0,02 0,01
 Linseed        
 Peanuts      0,1  
 Poppy seeds        
 Sesame seeds        
 Sunflower seed        
 Rape seed   0,05     
 Soya bean     0,2 0,1  
 Mustard seed        
 Cotton seed    2 0,2 0,1  
 Hemp seed        
 Others   0,02 0,1 0,01 0,05  
5. Potatoes 0,05 0,02 0,02 0,05 0,01 0,05 0,02 0,01
 Early potatoes        
 Ware potatoes        
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) 0,1 0,05 0,1 0,1 0,02 0,1 0,05 0,02
7. Hops (dried), including hop pellets and unconcentrated powder 0,1 0,05 20 0,1 0,02 10 0,05 0,02

