
Article 1 
In Annex II to Directive 76/895/EEC the entries relating to carbaryl, and fenithrothion are deleted.
Article 2 
Directive 86/362/EEC is amended as follows:

((a)) in Part A of Annex II, the lines for oxamyl as set out in Annex I to this Directive are added;
((b)) in Part A of Annex II, the lines for deltamethrin and methidathion are replaced by the text in Annex II to this Directive.
Article 3 
Directive 86/363/EEC is amended as follows:

((a)) in Part A of Annex II, the line for carbaryl in Annex III to this Directive is added;
((b)) in Part B of Annex II, the line for deltamethrin is replaced by the text in Annex IV to this Directive.
Article 4 
Directive 90/642/EEC is amended as follows:

((a)) in Annex II, the lines for carbaryl and oxamyl, as set out in Annex V to this Directive, are added;
((b)) in Annex II, the lines for deltamethrin, endosulfan, fenithrothion and methidathion are replaced by the text in Annex VI to this Directive.
Article 5 

1. Member States shall adopt and publish, by 29 December 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 30 December 2006, except the provisions for oxamyl which shall apply from 30 December 2007.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 6 
This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
Article 7 
This Directive is addressed to the Member States.
Done at Brussels, 28 June 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I


Pesticide residues Maximum levels in mg/kg
‘Oxamyl 0,01CEREALS



ANNEX II


Pesticide residues Maximum levels in mg/kg
‘Deltamethrin 2CEREALS
Methidathion 0,02CEREALS


ANNEX III


Pesticide residues Maximum levels in mg/kg
 of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘carbaryl 0,05 0,05 0,05


ANNEX IV


Pesticide residues Maximum levels in mg/kg
 of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 accordance with (2) (4) of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘deltamethrin(cis-deltametrin) liver and kidney 0,03, poultry and poultry products 0,1, others 0,5 0,05 0,05



ANNEX V


Groups and examples of individual products to which the MRLs apply Carbaryl Oxamyl
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
 0,05 
Grapefruit  
Lemons  
Limes  
Mandarins (including clementines and other hybrids)  0,02
Oranges  
Pomelos  
Others  0,01

(ii) TREE NUTS (shelled or unshelled)
 0,05 0,01
Almonds  
Brazil nuts  
Cashew nuts  
Chestnuts  
Coconuts  
Hazelnuts  
Macadamia  
Pecans  
Pine nuts  
Pistachios  
Walnuts  
Others  

(iii) POME FRUIT
 0,05 0,01
Apples  
Pears  
Quinces  
Others  

(iv) STONE FRUIT
 0,05 0,01
Apricots  
Cherries  
Peaches (including nectarines and similar hybrids)  
Plums  
Others  

(v) BERRIES AND SMALL FRUIT
 0,05 0,01

(a) Table and wine grapes
  
Table grapes  
Wine grapes  

(b) Strawberries (other than wild)
  

(c) Cane fruit (other than wild)
  
Blackberries  
Dewberries  
Loganberries  
Raspberries  
Others  

(d) Other small fruit and berries (other than wild)
  
Bilberries  
Cranberries  
Currants (red, black and white)  
Gooseberries  
Others  

(e) Wild berries and wild fruit
  

(vi) MISCELLANEOUS
  0,01
Avocados  
Bananas  
Dates  
Figs  
Kiwis  
Kumquats  
Litchis  
Mangoes  
Olives (table consumption) 5 
Olives (oil extraction) 5 
Papayas  
Passion fruit  
Pineapples  
Pomegranate  
Others 0,05 
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 0,05 0,01
Beetroot  
Carrots  
Cassava  
Celeriac  
Horseradish  
Jerusalem artichokes  
Parsnips  
Parsley root  
Radishes  
Salsify  
Sweet potatoes  
Swedes  
Turnips  
Yam  
Others  

(ii) BULB VEGETABLES
 0,05 0,01
Garlic  
Onions  
Shallots  
Spring onions  
Others  

(iii) FRUITING VEGETABLES
  

(a) Solanacea
  
Tomatoes 0,5 0,02
Peppers  0,02
Aubergines  0,02
Okra  
Others 0,05 0,01

(b) Cucurbits - edible peel
 0,05 
Cucumbers  0,02
Gherkins  0,02
Courgettes  0,03
Others  0,01

(c) Cucurbits - inedible peel
 0,05 0,01
Melons  
Squashes  
Watermelons  
Others  

(d) Sweet corn
  0,01

(iv) BRASSICA VEGETABLES
 0,05 0,01

(a) Flowering brassica
  
Broccoli  
Cauliflower  
Others  

(b) Head brassica
  
Brussels sprouts  
Head cabbage  
Others  

(c) Leafy brassica
  
Chinese cabbage  
Kale  
Others  

(d) Kohlrabi
  

(v) LEAF VEGETABLES AND FRESH HERBS
 0,05 0,01

(a) Lettuce & similar
  
Cress  
Lamb's lettuce  
Lettuce  
Scarole  
Ruccola  
Leaves and stems of brassica  
Others  

(b) Spinach & similar
  
Spinach  
Beet leaves (chard)  
Others  

(c) Watercress
  

(d) Witloof
  

(e) Herbs
  
Chervil  
Chives  
Parsley  
Celery leaves  
Others  

(vi) LEGUME VEGETABLES (fresh)
 0,05 0,01
Beans (with pods)  
Beans (without pods)  
Peas (with pods)  
Peas (without pods)  
Others  

(vii) STEM VEGETABLES (fresh)
 0,05 0,01
Asparagus  
Cardoons  
Celery  
Fennel  
Globe artichokes  
Leeks  
Rhubarb  
Others  

(viii) FUNGI
 0,05 0,01

(a) Cultivated mushrooms
  

(b) Wild mushrooms
  

3. Pulses
 0,05 0,01
Beans  
Lentils  
Peas  
Others  

4. Oil seed
 0,05 0,02
Linseed  
Peanuts  
Poppy seeds  
Sesame seeds  
Sunflower seeds  
Rape-seed  
Soya beans  
Mustard seeds  
Cotton seed  
Hemp seed  
Others  

5. Potatoes
 0,05 0,01
Early potatoes  
Ware potatoes  

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 0,1 0,02

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 0,02




ANNEX VI


Groups and examples of individual products to which the MRLs apply Deltamethrin (cis-deltamethrin) Endosulfan (sum of alpha- and beta-isomers and endosulfansulphate expressed as endosulfan) Fenitrothion Methidathion

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
   0,01 

(i) CITRUS FRUIT
 0,05 0,05  2
Grapefruit    
Lemons    
Limes    
Mandarins (including clementines and other hybrids)    
Oranges    
Pomelos    
Others    

(ii) TREE NUTS (shelled or unshelled)
 0,05 0,1  0,05
Almonds    
Brazil nuts    
Cashew nuts    
Chestnuts    
Coconuts    
Hazelnuts    
Macadamia    
Pecans    
Pine nuts    
Pistachios    
Walnuts    
Others    

(iii) POME FRUIT
    0,02
Apples 0,2   
Pears  0,3  
Quinces    
Others 0,1 0,05  

(iv) STONE FRUIT
  0,05  
Apricots    
Cherries 0,2   
Peaches (including nectarines and similar hybrids)    0,05
Plums    0,2
Others 0,1   0,02

(v) BERRIES AND SMALL FRUIT
    

(a) Table and wine grapes
 0,2 0,5  0,02
Table grapes    
Wine grapes    

(b) Strawberries (other than wild)
 0,2 0,05  0,02

(c) Cane fruit (other than wild)
  0,05  0,02
Blackberries 0,5   
Dewberries    
Loganberries    
Raspberries 0,5   
Others 0,05   

(d) Other small fruit and berries (other than wild)
  0,05  0,02
Bilberries    
Cranberries    
Currants (red, black and white) 0,5   
Gooseberries 0,2   
Others 0,05   

(e) Wild berries and wild fruit
 0,05 0,05  0,02

(vi) MISCELLANEOUS
  0,05  
Avocados    
Bananas    
Dates    
Figs    
Kiwi 0,2   
Kumquats    
Litchis    
Mangoes    
Olives (table consuption) 1   1
Olives (oil extraction) 1   1
Papaya    
Passion fruit    
Pineapples    
Pomegranate    
Others 0,05   0,02

2. Vegetables, fresh or uncooked, frozen or dry
   0,01 0,02

(i) ROOT AND TUBER VEGETABLES
 0,05 0,05  
Beetroot    
Carrots    
Cassava    
Celeriac    
Horseradish    
Jerusalem artichokes    
Parsnips    
Parsley root    
Radishes    
Salsify    
Sweet potatoes    
Swedes    
Turnips    
Yam    
Others    

(ii) BULB VEGETABLES
  0,05  
Garlic 0,1   
Onions 0,1   
Shallots 0,1   
Spring onions 0,1   
Others 0,05   

(iii) FRUITING VEGETABLES
    

(a) Solanacea
    
Tomatoes 0,3 0,5  
Peppers  1  
Aubergines 0,3   
Okra 0,3   
Others 0,2 0,05  

(b) Cucurbits — edible peel
 0,2 0,05  
Cucumbers    
Gherkins    
Courgettes    
Others    

(c) Cucurbits — inedible peel
 0,2 0,05  
Melons    
Squashes    
Watermelons    
Others    

(d) Sweet corn
 0,05 0,05  

(iv) BRASSICA VEGETABLES
  0,05  

(a) Flowering brassica
 0,1   
Broccoli    
Cauliflower    
Others    

(b) Head brassica
 0,1   
Brussels sprouts    
Head cabbage    
Others    

(c) Leafy brassica
 0,5   
Chinese cabbage    
Kale    
Others    

(d) Kohlrabi
 0,05   

(v) LEAF VEGETABLES AND FRESH HERBS
  0,05  

(a) Lettuce & similar
 0,5   
Cress    
Lamb's lettuce    
Lettuce    
Scarole    
Ruccola    
Leaves and stems of brassica    
Others    

(b) Spinach & similar
 0,5   
Spinach    
Beet leaves (chard)    
Others    

(c) Water cress
 0,05   

(d) Witloof
 0,05   

(e) Herbs
 0,5   
Chervil    
Chives    
Parsley    
Celery leaves    
Others    

(vi) LEGUME VEGETABLES (fresh)
 0,2 0,05  
Beans (with pods)    
Beans (without pods)    
Peas (with pods)    
Peas (without pods)    
Others    

(vii) STEM VEGETABLES (fresh)
  0,05  
Asparagus    
Cardoons    
Celery    
Fennel    
Globe artichokes 0,1   
Leek 0,2   
Rhubarb    
Others 0,05   

(viii) FUNGI
 0,05 0,05  

(a) Cultivated mushrooms
    

(b) Wild mushrooms
    

3. Pulses
 1 0,05 0,01 0,02
Beans    
Lentils    
Peas    
Others    

4. Oil seed
   0,01 
Linseed    
Peanuts    
Poppy seeds    
Sesame seeds    
Sunflower seed    
Rape seed 0,1   0,05
Soya bean  0,5  
Mustard seed 0,1   
Cotton seed  5  
Hemp seed    
Others 0,05 0,1  0,02

5. Potatoes
 0,05 0,05 0,01 0,02
Early potatoes    
Ware potatoes    

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
 5 30 0,5 0,1

7. Hops (dried), including hop pellets and unconcentrated powder
 5 0,1 0,02 0,1


