
Article 1 
The reference prices for the 2006 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 23 December 2005.
For the Commission
Joe BORG
Member of the Commission
ANNEX
1. 

Species Size Reference price (EUR/tonne)
Gutted with head Whole fish
Additional Taric code Extra, A Additional Taric code Extra, A
Herring of the species Clupea harengusex 0302 40 00 1  — F011 125
2 — F012 191
3 — F013 180
4a — F016 114
4b — F017 114
4c — F018 239
5 — F015 212
6 — F019 106
7a — F025 106
7b — F026 95
8 — F027 80
Redfish (Sebastes spp.)ex 0302 69 31 and ex 0302 69 33 1  — F067 920
2 — F068 920
3 — F069 772
Cod of the species Gadus morhuaex 0302 50 10 1 F073 1 180 F083 852
2 F074 1 180 F084 852
3 F075 1 115 F085 656
4 F076 885 F086 492
5 F077 623 F087 361
  Boiled in water Fresh or refrigerated
Additional Taric code Extra, A Additional Taric code Extra, A
Deepwater prawns (Pandalus borealis)ex 0306 23 10 1 F317 4 911 F321 1 087
2 F318 1 722 — —


2. 

Product Additional Taric code Presentation Reference price(EUR/tonne)
1. Redfish (Sebastes spp.)
  Whole: 
ex 0303 79 35ex 0303 79 37 F411  — with or without head
 941
ex 0304 20 35ex 0304 20 37  Fillets: 
F412  — with bones (‘standard’)
 1 915
F413  — without bones
 2 075
F414  — blocks in immediate packing weighing not more than 4 kg
 2 262
2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41 F416 Whole, with or without head 1 095
ex 0304 20 29  Fillets: 
F417  — interleaved or in industrial blocks, with bones (‘standard’)
 2 428
F418  — interleaved or in industrial blocks, without bones
 2 664
F419  — individual or fully interleaved fillets, with skin
 2 602
F420  — individual or fully interleaved fillets, without skin
 2 943
F421  — blocks in immediate packing weighing not more than 4 kg
 2 903
ex 0304 90 38 F422 Pieces and other meat, except minced blocks 1 406
3. Coalfish (Pollachius virens)
ex 0304 20 31  Fillets: 
F424  — interleaved or in industrial blocks, with bones (‘standard’)
 1 488
F425  — interleaved or in industrial blocks, without bones
 1 639
F426  — individual or fully interleaved fillets, with skin
 1 476
F427  — individual or fully interleaved fillets, without skin
 1 647
F428  — blocks in immediate packing weighing not more than 4 kg
 1 733
ex 0304 90 41 F429 Pieces and other meat, except minced blocks 967
4. Haddock (Melanogrammus aeglefinus)
ex 0304 20 33  Fillets: 
F431  — interleaved or in industrial blocks, with bones (‘standard’)
 2 264
F432  — interleaved or in industrial blocks, without bones
 2 632
F433  — individual or fully interleaved fillets, with skin
 2 512
F434  — individual or fully interleaved fillets, without skin
 2 683
F435  — blocks in immediate packing weighing not more than 4 kg
 2 960
5. Alaska pollack (Theragra chalcogramma)
  Fillets: 
ex 0304 20 85 F441  — interleaved or in industrial blocks, with bones (‘standard’)
 1 136
F442  — interleaved or in industrial blocks, without bones
 1 298
6. Herring (Clupea harengus, Clupea pallasii)
  Herring flaps: 
ex 0304 10 97ex 0304 90 22 F450  — exceeding 80 g a piece
 510
F450  — exceeding 80 g a piece
 464
