
Article 1 
Part A of Annex II to Directive 86/362/EEC is amended in accordance with Annex I to this Directive.
Article 2 
Part A of Annex II to Directive 90/642/EEC is amended in accordance with Annex II to this Directive.
Article 3 

1. Member States shall adopt and publish, by 9 May 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply those provisions from 10 May 2006.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 4 
This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
Article 5 
This Directive is addressed to the Member States.
Done at Brussels, 8 November 2005.
For the Commission
Markos KYPRIANOU
Member of the Commission
ANNEX I

In part A of Annex II to Directive 86/362/EEC, the line for metalaxyl is replaced by the following:

Pesticide residue Maximum level in mg/kg
‘Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) 0,05CEREALS



ANNEX II

In part A of Annex II to Directive 90/642/EEC, the lines for kresoxim-methyl, cyromazine, bifenthrin, metalaxyl and azoxystrobin are replaced by the following:

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply Kresoximmethyl Cyromazine Bifenthrin Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) Azoxystrobin
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
 0,05 0,05 0,1 0,5 1
Grapefruit     
Lemons     
Limes     
Mandarins (including clementines and other hybrids)     
Oranges     
Pomelos     
Others     

(ii) TREE NUTS (shelled or unshelled)
 0,1 0,05 0,05 0,05 0,1
Almonds     
Brazil nuts     
Cashew nuts     
Chestnuts     
Coconuts     
Hazelnuts     
Macadamia     
Pecans     
Pine nuts     
Pistachios     
Walnuts     
Others     

(iii) POME FRUIT
 0,2 0,05 0,3 1 0,05
Apples     
Pears     
Quinces     
Others     

(iv) STONE FRUIT
 0,05 0,05 0,2 0,05 0,05
Apricots     
Cherries     
Peaches (including nectarines and similar hybrids)     
Plums     
Others     

(v) BERRIES AND SMALL FRUIT
  0,05   

(a) Table and wine grapes
 1  0,2  2
Table grapes    2 
Wine grapes    1 

(b) Strawberries (other than wild)
 1  0,5 0,5 2

(c) Cane fruit (other than wild)
 0,05   0,05 
Blackberries   0,3  3
Dewberries     
Loganberries     
Raspberries   0,3  3
Others   0,05  0,05

(d) Other small fruit and berries (other than wild)
    0,05 0,05
Bilberries     
Cranberries     
Currants (red, black and white) 1  0,5  
Gooseberries 1    
Others 0,05  0,05  

(e) Wild berries and wild fruit
 0,05  0,05 0,05 0,05

(vi) MISCELLANEOUS
  0,05  0,05 
Avocados     
Bananas   0,1  2
Dates     
Figs     
Kiwi     
Kumquats     
Litchis     
Mangoes     0,2
Olives 0,2    
Papaya     0,2
Passion fruit     
Pineapples     
Pomegranate     
Others 0,05  0,05  0,05
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 0,05  0,05  
Beetroot     
Carrots  1  0,1 0,2
Cassava     
Celeriac     0,3
Horseradish    0,1 0,2
Jerusalem artichokes     
Parsnips    0,1 0,2
Parsley root     0,2
Radishes    0,1 0,2
Salsify     0,2
Sweet potatoes     
Swedes     
Turnips     
Yam     
Others  0,05  0,05 0,05

(ii) BULB VEGETABLES
 0,05 0,05 0,05  
Garlic    0,5 
Onions    0,5 
Shallots    0,5 
Spring onions    0,2 2
Others    0,05 0,05

(iii) FRUITING VEGETABLES
     

(a) Solanacea
  1 0,2  2
Tomatoes 0,5   0,2 
Peppers 1   0,5 
Aubergines 0,5    
Others 0,05   0,05 

(b) Cucurbits — edible peel
 0,05 1 0,1  1
Cucumbers    0,5 
Gherkins     
Courgettes     
Others    0,05 

(c) Cucurbits — inedible peel
 0,2  0,05  0,5
Melons  0,3  0,2 
Squashes     
Watermelons  0,3  0,2 
Others  0,05  0,05 

(d) Sweet corn
 0,05 0,05 0,05 0,05 0,05

(iv) BRASSICA VEGETABLES
 0,05 0,05   

(a) Flowering brassica
   0,2 0,1 0,5
Broccoli (including Calabrese)     
Cauliflower     
Others     

(b) Head brassica
   1  0,3
Brussels sprouts     
Head cabbage    1 
Others    0,05 

(c) Leafy brassica
   0,05  5
Chinese cabbage     
Kale    0,2 
Others    0,05 

(d) Kohlrabi
   0,05 0,05 0,2

(v) LEAF VEGETABLES AND FRESH HERBS
 0,05    

(a) Lettuce & similar
  15 2  3
Cress     
Lamb’s lettuce     
Lettuce    2 
Scarole (broad-leaf endive)    1 
Others    0,05 

(b) Spinach & similar
  0,05 0,05 0,05 0,05
Spinach     
Beet leaves (chard)     
Others     

(c) Water cress
  0,05 0,05 0,05 0,05

(d) Witloof
  0,05 0,05 0,3 0,2

(e) Herbs
  15 0,05 1 3
Chervil     
Chives     
Parsley     
Celery leaves     
Others     

(vi) LEGUME VEGETABLES (fresh)
 0,05   0,05 
Beans (with pods)  5 0,5  1
Beans (without pods)     0,2
Peas (with pods)  5 0,1  0,5
Peas (without pods)     0,2
Others  0,05 0,05  0,05

(vii) STEM VEGETABLES (fresh)
   0,05  
Asparagus     
Cardoons     
Celery  2   5
Fennel     
Globe artichokes  2   1
Leek 5   0,2 0,1
Rhubarb     
Others 0,05 0,05  0,05 0,05

(viii) FUNGI
 0,05  0,05 0,05 0,05

(a) Cultivated mushrooms
  5   

(b) Wild mushrooms
  0,05   

3. Pulses
 0,05 0,05 0,05 0,05 0,1
Beans     
Lentils     
Peas     
Others     

4. Oilseeds
 0,1 0,05 0,1 0,1 
Linseed     
Peanuts     
Poppy seed     
Sesame seed     
Sunflower seed     
Rape seed     0,5
Soya bean     0,5
Mustard seed     
Cotton seed     
Others     0,05

5. Potatoes
 0,05 1 0,05 0,05 0,05
Early potatoes     
Ware potatoes     

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
 0,1 0,05 5 0,1 0,1

7. Hops (dried), including hop pellets and unconcentrated powder
 0,1 0,05 10 10 20


