
Article 1 
The reference prices for the 2005 fishing year of fishery products as provided for in accordance with Article 29 of Regulation (EC) No 104/2000 are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 28 December 2004.
For the Commission
Joe BORG
Member of the Commission
ANNEX
1. 

Species Size Reference price (EUR/tonne)
Gutted with head Whole fish
Additional Taric code Extra, A Additional Taric code Extra, A
Herring of the species Clupea harengusex 0302 40 00 1  — F011 122
2 — F012 187
3 — F013 177
4a — F016 112
4b — F017 112
4c — F018 234
5 — F015 208
6 — F019 104
7a — F025 104
7b — F026 94
8 — F027 78
Redfish (Sebastes spp.)ex 0302 69 31 and ex 0302 69 33 1  — F067 934
2 — F068 934
3 — F069 784
Cod of the species Gadus morhuaex 0302 50 10 1 F073 1 163 F083 840
2 F074 1 163 F084 840
3 F075 1 098 F085 646
4 F076 872 F086 485
5 F077 614 F087 355
  Boiled in water Fresh or refrigerated
Additional Taric code Extra, A Additional Taric code Extra, A
Deepwater prawns (Pandalus borealis)ex 0306 23 10 1 F317 4 863 F321 1 092
2 F318 1 705 — —


2. 

Product Additional Taric code Presentation Reference price (EUR/tonne)
1. Redfish(Sebastes spp.)
  Whole: 
ex 0303 79 35ex 0303 79 37 F411  — with or without head
 932
ex 0304 20 35ex 0304 20 37  Fillets: 
F412  — with bones (‘standard’)
 1 915
F413  — without bones
 2 096
F414  — blocks in immediate packing weighing not more than 4 kg
 2 240
2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41 F416 Whole, with or without head 1 084
ex 0304 20 29  Fillets: 
F417  — interleaved or in industrial blocks, with bones (‘standard’)
 2 428
F418  — interleaved or in industrial blocks, without bones
 2 691
F419  — individual or fully interleaved fillets, with skin
 2 602
F420  — individual or fully interleaved fillets, without skin
 3 003
F421  — blocks in immediate packing weighing not more than 4 kg
 2 932
ex 0304 90 38 F422 Pieces and other meat, except minced blocks 1 392
3. Coalfish (Pollachius virens)
ex 0304 20 31  Fillets: 
F424  — interleaved or in industrial blocks, with bones (‘standard’)
 1 488
F425  — interleaved or in industrial blocks, without bones
 1 639
F426  — individual or fully interleaved fillets, with skin
 1 476
F427  — individual or fully interleaved fillets, without skin
 1 681
F428  — blocks in immediate packing weighing not more than 4 kg
 1 751
ex 0304 90 38 F429 Pieces and other meat, except minced blocks 967
4. Haddock(Melanogrammus aeglefinus)
ex 0304 20 33  Fillets: 
F431  — interleaved or in industrial blocks, with bones (‘standard’)
 2 264
F432  — interleaved or in industrial blocks, without bones
 2 659
F433  — individual or fully interleaved fillets, with skin
 2 512
F434  — individual or fully interleaved fillets, without skin
 2 738
F435  — blocks in immediate packing weighing not more than 4 kg
 2 960
5. Alaska pollackTheragra chalcogramma
  Fillets: 
ex 0304 20 85 F441  — interleaved or in industrial blocks, with bones (‘standard’)
 1 147
F442  — interleaved or in industrial blocks, without bones
 1 298
6. HerringClupea harengus, Clupea pallasii
  Herring flaps 
ex 0304 10 97ex 0304 90 22 F450  — exceeding 80 g a piece
 505
F450  — exceeding 80 g a piece
 455
