
Article 1 
The Community selling prices applicable during the 2005 fishing year for the products listed in Annex II to Regulation (EC) No 104/2000 and the presentations and conversion factors to which they relate are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX
Species Presentation Conversion factor Intervention level Selling price(EUR/t)
Greenland halibut (Reinhardtius hippoglossoides) Whole or gutted, with or without head 1,0 0,85 1 663
Hake (Merluccius spp.) Whole or gutted, with or without head 1,0 0,85 1 053
Individual fillets   

— with skin
 1,0 0,85 1 274

— skinless
 1,1 0,85 1 402
Sea-bream (Dendex dentex and Pagellus spp.) Whole or gutted, with or without head 1,0 0,85 1 362
Swordfish (Xiphias gladius) Whole or gutted, with or without head 1,0 0,85 3 416
Shrimps and prawns Penaeidae Frozen   

(a) Parapenaeus Longirostris
  1,0 0,85 3 396

(b) Other Penaeidae
  1,0 0,85 6 852
Cuttlefishes (Sepia officinalis, Rossia macrosoma and Sepiola rondeletti) Frozen 1,0 0,85 1 654
Squid (Loligo spp.)

(a) Loligo patagonica
 
— whole, not cleaned
 1,0 0,85 993

— cleaned
 1,2 0,85 1 191

(b) Loligo vulgaris
 
— whole, not cleaned
 2,5 0,85 2 482

— cleaned
 2,9 0,85 2 879
Octopus (Octopus spp.) Frozen 1,0 0,85 1 819
Illex argentinus 
— whole, not cleaned
 1,0 0,8 689

— tube
 1,7 0,8 1 171
Forms of commercial presentation:— whole, not cleanedproduct which has not undergone any treatment— cleanedproduct which has at least been gutted— tubesquid body which has at least been gutted and had the head removed.