
Article 1 
For the fishing year from 1 January to 31 December 2005, the guide prices as provided for in Article 18(1) of Regulation (EC) No 104/2000 shall be as set out in Annex I to this Regulation.
Article 2 
For the fishing year from 1 January to 31 December 2005, the Community producer prices as provided for in Article 26(1) of Regulation (EC) No 104/2000 shall be as set out in Annex II to this Regulation.
Article 3 
This Regulation shall enter into force on 1 January 2005.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 6 December 2004.
For the Council
The President
H. HOOGERVORST
ANNEX I

Annexes SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000 Commercial presentation Guide price(EUR/tonne)
I 
1. Herring of the species Clupea harengus
 Whole fish 260

2. Sardines of the species Sardina pilchardus
 Whole fish 587

3. Dogfish (Squalus acanthias)
 Whole fish or gutted fish with head 1 101

4. Spotted dogfish (Scyliorhinus spp.)
 Whole fish or gutted fish with head 759

5. Redfish (Sebastes spp.)
 Whole fish 1 153

6. Cod of the species Gadus morhua
 Whole fish or gutted fish with head 1 615

7. Saithe (Pollachius virens)
 Whole fish or gutted fish with head 751

8. Haddock (Melanogrammus aeglefinus)
 Whole fish or gutted fish with head 983

9. Whiting (Merlangius merlangus)
 Whole fish or gutted fish with head 937

10. Ling (Molva spp.)
 Whole fish or gutted fish with head 1 196

11. Mackerel of the species Scomber scombrus
 Whole fish 314

12. Mackerel of the species Scomber japonicus
 Whole fish 303

13. Anchovy (Engraulis spp.)
 Whole fish 1 270

14. Plaice (Pleuronectes platessa)
 Whole fish or gutted fish with head from 1.1.2005 to 30.4.2005 1 079
Whole fish or gutted fish with head from 1.5.2005 to 31.12.2005 1 499

15. Hake of the species Merluccius merluccius
 Whole fish or gutted fish with head 3 731

16. Megrim (Lepidorhombus spp.)
 Whole fish or gutted fish with head 2 454

17. Dab (Limanda limanda)
 Whole fish or gutted fish with head 877

18. Common flounder (Platichthys flesus)
 Whole fish or gutted fish with head 530

19. Albacore or longfinned tunas (Thunnus alalunga)
 Whole fish 2 242
Gutted fish with head 2 515

20. Cuttlefish (Sepia officinalis and Rossia macrosoma)
 Whole 1 621

21. Monkfish (Lophius spp.)
 Whole fish or gutted fish with head 2 853
Without head 5 869

22. Shrimp of the species Crangon crangon
 Simply boiled in water 2 415

23. Nothern prawn (Pandalus borealis)
 Simply boiled in water 6 315
Fresh or chilled 1 606

24. Edible crab (Cancer pagurus)
 Whole 1 740

25. Norway lobster (Nephrops norvegicus)
 Whole 5 364
Tails 4 258

26. Sole (Solea spp.)
 Whole fish or gutted fish with head 6 613
II 
1. Greenland halibut (Reinhardtius hippoglossoides)
 Frozen, in original packages containing the same products 1 956

2. Hake of the genus Merluccius spp.
 Frozen, whole, in original packages containing the same products 1 239
Frozen, filleted, in original packages containing the same products 1 499

3. Sea bream (Dentex dentex and Pagellus spp.)
 Frozen, in lots or in original packages containing the same products 1 602

4. Swordfish (Xiphias gladius)
 Frozen, whole, in original packages containing the same products 4 019

5. Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
 Frozen, in original packages containing the same products 1 946

6. Octopus (Octopus spp.)
 Frozen, in original packages containing the same products 2 140

7. Squid (Loligo spp.)
 Frozen, in original packages containing the same products 1 168

8. Squid (Ommastrephes sagittatus)
 Frozen, in original packages containing the same products 961

9. Illex argentinus
 Frozen, in original packages containing the same products 861

10. 

— Prawn of the species Parapenaeus longirostris
 Frozen, in original packages containing the same products 3 995
— Other species of the family Penaeidae Frozen, in original packages containing the same products 8 061
ANNEX II

SpeciesProducts listed in Annex III to Regulation (EC) No 104/2000 Commercial specifications Community producer price(EUR/tonne)
Yellow-fin tuna (Thunnus albacares) Whole, weighing more than 10 kg each 1 207The Community producer prices for the other products listed in Annex III to Regulation (EC) No 104/2000 shall be determined by means of the conversion factors referred to in Regulation (EEC) No 3510/82.
