
Article 1 
The maximum pesticide residue levels for bifenthrin and famoxadone in Annex II to Directive 90/642/EEC are replaced by those in the Annex to this Directive.
Article 2 

1. Member States shall adopt and publish, by 25 March 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.They shall apply these provisions from 26 March 2005.When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2. Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 3 
This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Article 4 
This Directive is addressed to the Member States.
Done at Brussels, 24 September 2004.
For the Commission
David BYRNE
Member of the Commission
ANNEX

‘Groups and examples of individual products to which the MRLs would apply Pesticide residue and maximum residue level (mg/kg)
Bifenthrin Famoxadone
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT
 0,1 0,02
Grapefruit  
Lemons  
Limes  
Mandarins (including clementines and other hybrids)  
Oranges  
Pomelos  
Others  

(ii) TREE NUTS (shelled or unshelled)
 0,05 0,02
Almonds  
Brazil nuts  
Cashew nuts  
Chestnuts  
Coconuts  
Hazelnuts  
Macadamia  
Pecans  
Pine nuts  
Pistachios  
Walnuts  
Others  

(iii) POME FRUIT
 0,3 0,02
Apples  
Pears  
Quinces  
Others  

(iv) STONE FRUIT
 0,2 0,02
Apricots  
Cherries  
Peaches (including nectarines and similar hybrids)  
Plums  
Others  

(v) BERRIES & SMALL FRUIT
  

(a) Table and wine grapes
 0,2 2
Table grapes  
Wine grapes  

(b) Strawberries (other than wild)
 0,5 0,02

(c) Cane fruit (other than wild)
  0,02
Blackberries 0,3 
Dewberries  
Loganberries  
Raspberries 0,3 
Others 0,05 

(d) Other small fruit and berries (other than wild)
 0,05 0,02
Bilberries  
Cranberries  
Currants (red, black and white)  
Gooseberries  
Others  

(e) Wild berries and wild fruit
 0,05 0,02

(vi) MISCELLANEOUS
  0,02
Avocados  
Bananas 0,1 
Dates  
Figs  
Kiwifruit  
Kumquats  
Lychees  
Mangoes  
Olives  
Passion fruit  
Pineapples  
Pomegranate  
Others 0,05 
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES
 0,05 0,02
Beetroot  
Carrots  
Celeriac  
Horseradish  
Jerusalem artichokes  
Parsnips  
Parsley root  
Radishes  
Salsify  
Sweet potatoes  
Swedes  
Turnips  
Yam  
Others  

(ii) BULB VEGETABLES
 0,05 0,02
Garlic  
Onions  
Shallots  
Spring onions  
Others  

(iii) FRUITING VEGETABLES
  

(a) Solanacea
 0,2 
Tomatoes  1
Peppers  
Aubergines  0,2
Others  0,02

(b) Cucurbits - edible peel
 0,1 0,2
Cucumbers  
Gherkins  
Courgettes  
Others  

(c) Cucurbits-inedible peel
 0,05 
Melons  0,3
Squashes  
Watermelons  
Others  0,02

(d) Sweet corn
 0,05 0,02

(iv) BRASSICA VEGETABLES
  0,02

(a) Flowering brassica
 0,2 
Broccoli (including Calabrese)  
Cauliflower  
Others  

(b) Head brassica
 1 
Brussels sprouts  
Head cabbage  
Others  

(c) Leafy brassica
 0,05 
Chinese cabbage  
Kale  
Others  

(d) Kohlrabi
 0,05 

(v) LEAF VEGETABLES & FRESH HERBS
  0,02

(a) Lettuce and similar
 2 
Cress  
Lamb's lettuce  
Lettuce  
Scarole (broad-leaf endive)  
Others  

(b) Spinach and similar
 0,05 
Spinach  
Beet leaves (chard)  
Others  

(c) Water cress
 0,05 

(d) Witloof
 0,05 

(e) Herbs
 0,05 
Chervil  
Chives  
Parsley  
Celery leaves  
Others  

(vi) LEGUME VEGETABLES (fresh)
  0,02
Beans (with pods) 0,5 
Beans (without pods)  
Peas (with pods) 0,1 
Peas (without pods)  
Others 0,05 

(vii) STEM VEGETABLES (fresh)
 0,05 0,02
Asparagus  
Cardoons  
Celery  
Fennel  
Globe artichokes  
Leek  
Rhubarb  
Others  

(viii) FUNGI
 0,05 0,02

(a) Cultivated mushrooms
  

(b) Wild mushrooms
  

3. Pulses
 0,05 0,02
Beans  
Lentils  
Peas  
Others  

4. Oilseeds
 0,1 0,05
Linseed  
Peanuts  
Poppy seed  
Sesame seed  
Sunflower seed  
Rape seed  
Soya bean  
Mustard seed  
Cotton seed  
Others  

5. Potatoes
 0,05 0,02
Early potatoes  
Ware potatoes  

6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)
 5 0,05

7. Hops (dried), including hop pellets and unconcentrated powder
 10 0,05

