
1 
Enw'r Rheolidau hyn yw Rheoliadau Labelu Bwyd (Diwygio) (Cymru) 2003; deuant i rym ar 24 Mawrth 2003 ac maent yn gymwys i Gymru yn unig.
2 
Caiff Rheoliadau Labelu Bwyd 1996) eu diwygio (i'r graddau y maent yn gymwys i Gymru) yn unol â rheoliadau 3 i 5.
3 
Yn rheoliad 14 (enwau cynhwysion) yn lle paragraff (4) rhoddir y paragraff canlynol —“
(4) A generic name which is listed in or referred to in column 1 of Part I of Schedule 3 may be used for an ingredient which is specified in the corresponding entry in column 2 of that Part of that Schedule in accordance with any conditions that are laid down in the corresponding entry in column 3 of that Part of that Schedule.”.
4 
Yn Rheoliad 50 (darpariaeth drosiannol) mewnosodir ar y diwedd y paragraff canlynol —“
(10) In any proceedings for an offence under regulation 44(1)(a), it shall be a defence to prove that —
(a) the food concerned was sold before 1st July 2003 or marked or labelled before that date; and
(b) the matters constituting the offence would not have constituted an offence under these Regulations if the amendments made by regulations 3 and 5 of the Food Labelling (Amendment) (Wales) Regulations 2003 had not been in operation when the food was sold, marked or labelled.”.
5 
Yn Atodlen 3 (enwau generig mewn rhestr gynhwysion) —
(a) menwosodir ar y dechrau y pennawd canlynol —“
PART I”;
(b) yn dilyn y cyfeiriadau at berlysieuyn, perlysiau neu berlysiau cymysg mewnosodir colofn 1 (enw generig), colofn 2 (cynhwysion) a cholofn 3 (amodau defnyddio enw generig)) yn y drefn honno —“
“Meat” and the name of the animal species from which it comes, or a word which describes the meat by reference to the animal species from which it comes Any skeletal muscle, including the diaphragm and the masseters, of a mammalian or bird species recognised as fit for human consumption with any naturally included or adherent tissue, but excluding —
(a) the heart,
(b) the tongue,
(c) the muscles of the head (other than the masseters),
(d) the muscles of the carpus,
(e) the tarsus,
(f) the tail, and
(g) any products covered by the definition of “mechanically recovered meat” Article 2(c) of Council Directive 64/433/EEC on health conditions for the production and marketing of fresh meat, as last amended by Council Directive 95/23/EC. The total fat and connective tissue content must not exceed the limits specified in Part II of this Schedule and the meat must constitute an ingredient of another food. If such a limit is exceeded, but the ingredient falls within the description in column 2 of this entry, any reference to the meat content must be adjusted downwards accordingly and the list of ingredients must also mention the presence of fat or connective tissue, as appropriate.”;
(c) mewnosodir ar y diwedd y Rhan ganlynol —“
PART II

Species Fat (%) Connective tissue (%)
Mammals (other than rabbits and porcines) and mixtures of species with mammals predominating 25 25
Porcines 30 25
Birds and rabbits 15 10
Note
”.
Llofnodwyd ar ran Cynulliad Cenedlaethol Cymru o dan adran 66(1) o Ddeddf Llywodraeth Cymru 1998
Prif Weinidog y Cynulliad Cenedlaethol
Rhodri Morgan
21 Mawrth 2003