
1 
These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001; they apply to Wales and shall come into force at 5pm on 9th May 2001.
2 
In—
(a) sub-paragraph (2) of paragraph 3A; and
(b) sub-paragraphs (1) and (2) of paragraph 3Bof Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994  for “2001/172/EC”, substitute “
            2001/356/EC 
          ”.
3 
In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulations 1995( ) for “2001/172/EC”, substitute “
            2001/356/EC
          ”.
4 

(1) The Minced Meat and Meat Preparations (Hygiene) Regulations 1995  are amended in accordance with this regulation and a reference to a regulation by number alone is a reference to the regulation so numbered in those Regulations.
(2) In regulation 7—
(a) omit paragraphs (1A) and (1B); and
(b) in paragraph (6), for “2001/172/EC”, substitute “
                    2001/356/EC
                  ”.
(3) In regulation 8—
(a) omit paragraphs (4A) and (4B); and
(b) in paragraph (7), for “2001/172/EC”, substitute “
                    2001/356/EC
                  ”.
 Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998 
 D Elis Thomas
Presiding Officer of the National Assembly
at 4.35pm on 9th May 2001