
Article 1 
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Article 2 
This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Description of goods Classification CN code Reasons
(1) (2) (3)


2. 

 — starch ...
 44,9 % by weight of the dry product
 — fats ...
 4,9 % by weight of the dry product
 — proteins ...
 16,8 % by weight of the dry product (nitrogen content × 6,25).

The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively
 2309 90 51 Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.

3. 

 — starch ...
 42,7 % by weight of the dry product
 — fats ...
 4,9 % by weight of the dry product
 — proteins ...
 13,5 % by weight of the dry product (nitrogen content x 6,5).

The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively
 2309 90 51 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51.

4. 

 — starch ...
 44,8 % by weight of the dry product
 — fats ...
 4,2 % by weight of the dry product
 — proteins ....
 13,4 % by weight of the dry product (nitrogen content × 6,5).

The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively
 2309 90 51 Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.