
Article 1 

1. The vine varieties referred to in the first indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the first indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are ‘Riesling’ and ‘Elbling’.
2. The wine-growing regions referred to in the second indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the second indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are the following:
— Ahr,
— Mittelrhein,
— Rheingau,
— Mosel/Saar/Ruwer,
— Nahe,
— Moselle luxembourgeoise.
3. Only products having a minimum acidity of 12 grams per litre expressed as tartaric acid may have sucrose in aqueous solution added to them in order to increase the alcoholic strength.
Article 2 
Article 3 of Regulation (EEC) No 1594/70 is hereby repealed.
Article 3 
This Regulation shall enter into force on 1 March 1980.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 14 March 1980.
For the Commission
Finn GUNDELACH
Vice-President