
1 

(1) These Regulations may be cited as the Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024 and come into force on 7 March 2024.
(2) These Regulations extend to Scotland only.
2 

(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries is amended as follows.
(2) In Article 3 (sampling and analyses)—
(a) after paragraph (e), insert—“
(ea) for food listed in Annex II due to the presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;”,
(b) in paragraph (f), for “and (e)” substitute “, (e) and (ea)”.
(3) In Article 10(2) (results of sampling and analyses performed by the competent authorities of the third country), at the end of sub-paragraph (d), insert—“;
(e) the absence of Listeria in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Listeria.”.
(4) For Annex I (food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points), substitute the Annex in schedule 1 of these Regulations.
(5) For Annex II (food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination), substitute the Annex in schedule 2 of these Regulations.
(6) After Annex III (sampling procedures and analytical reference methods referred to in Article 3(e)), insert the Annex in schedule 3 of these Regulations.
JENNI MINTO
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
16th January 2024
SCHEDULE 1
Regulation 2(4)
“
ANNEX I


Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Brazil (BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Pesticide residues 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
 Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
China (CN) Groundnuts (peanuts) in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
Tea, whether or not flavoured(Food) 0902  Pesticide residues 20
Columbia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 30 Pesticideresidues 10
Dominican Republic(DO) Aubergines (Solanum melongena)(Food – fresh orchilled) 0709 30 00  Pesticide residues 20
Sweet peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51  Pesticide residues 50
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 ex0710 80 59 2020
Yardlong beans(Vigna unguiculata subsp.sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010
Ecuador (EC) Bananas(Food – fresh or dried) 0803 90 100803 90 90  Pesticideresidues 5
Egypt (EG) Oranges(Food – fresh or dried) 0805 10  Pesticideresidues 10
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51  Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilledor frozen) ex0709 60 99ex0710 80 59 2020
Georgia (GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Flour, meal and powder of hazelnuts (Corylus spp.)(Food) ex1106 30 90 40
Hazelnuts (Corylus spp.), otherwise prepared or preserved(Food) ex2008 19 19ex2008 19 95ex2008 19 99 302030
Ghana (GH) Palm oil(Food) 1511 10 901511 90 11ex1511 90 191511 90 99 90 Sudan dyes
 20
India (IN) Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) ex1211 90 86 10 Pesticide residues 50
Drumsticks (Moringa oleifera)(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 1075 Pesticideresidues 20
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030 Pesticide residues 20
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticideresidues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907  PesticideResidues 10
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticideresidues 10
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries(Food – dried spices) 0909  Pesticideresidues 10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Pesticideresidues 10
Iran (IR) Melon seeds(Food) 1207 70  Aflatoxins 10
Kenya (KE) Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticideresidues 10
Cambodia (KH) Chinese celery (Apium graveolens )(Food – fresh or chilled herb) ex0709 40 00 20 Pesticide residues 50
Yardlong beans(Vigna unguiculata subsp.sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues 50
Lebanon (LB) Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticideresidues 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Malaysia (MY) Jackfruit (Artocarpus heterophyllus )(Food – fresh) ex0810 90 20 20 Pesticide residues
 50
Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
Pakistan (PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Sierra Leone (SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08 Aflatoxins 50
Syria (SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamumseeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2009 19 99 12; 9213; 931011;914040 Salmonella 10
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Thailand (TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
Türkiye (TR) Lemons (Citrus limon,Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues 20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 210805 220805 29  Pesticide residues 20
Oranges(Food – fresh or dried) 0805 10  Pesticide residues 20
Pomegranates(Food – fresh orchilled) ex0810 90 75 30 Pesticide residues 20
Sweet Peppers(Capsicum annuum)(Food – fresh,chilled or frozen) 0709 60 100710 80 51  Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
Uganda(UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 ex0710 80 59 2020 Pesticide residues 50
United States (US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Uzbekistan (UZ) Dried apricots(Food) 0813 10 00  Sulphites 50
Apricots, otherwise prepared or preserved(Food) 2008 50 
Vietnam (VN) Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72 Pesticide residues 50
Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 50
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues 50
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40 Pesticide residues 50
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030 Pesticide residues 50
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10 Pesticideresidues 50




















”
SCHEDULE 2
Regulation 2(5)
“
ANNEX II

Table 1
Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Azerbaijan (AZ) Hazelnuts (Corylusspp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
Hazelnut (Corylusspp.)paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Flour, meal and powder of hazelnuts (Corylusspp.)(Food) ex1106 30 90 40
Hazelnut (Corylus spp.) oil (Food) ex1515 90 99 20
Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
Brazil (BR) Brazil nuts in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell.(Food) ex0813 50 31ex0813 50 39ex0813 50 91ex0813 50 99 20202020
China (CN) Enoki mushrooms ex0709 59 00  Listeria 20
Egypt (EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Vine leaves(Food) ex2008 99 99 11;19 Pesticideresidues 20
Ethiopia (ET) Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices) 0904  Aflatoxins 50
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Ghana (GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Indonesia (ID) Nutmeg (Myristica fragrans)(Food – driedspices) 0908 11 000908 12 00  Aflatoxins 10
India (IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Nutmeg (Myristica fragrans)(Food – driedspices) 0908 11 000908 12 00  Aflatoxins 20
Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried,roasted, crushed orground) 0904 21 10ex0904 22 00ex0904 21 90ex2005 99 10ex2005 99 80 11; 192010; 9094 Aflatoxins 20
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Guar gum(Food and feed) ex1302 32 90  Pentachloro phenol anddioxins 5
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904ex2005 99 10ex2005 99 80 10;9094 Pesticideresidues 20
Sesamum seeds 
(Food) 1207 40 90  Salmonella 20
Pesticides residues 50
Iran (IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Pistachios,prepared orpreserved, includingmixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
South Korea(KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried,roasted, crushed or ground) 0904 21 10ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80 2011; 1910; 9094 Aflatoxins 50
Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues
 20
Spice mixes(Food) 0910 91 100910 91 90  Aflatoxins 10
Sudan (SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007;08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Türkiye (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Dried fig paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 502001; 023121
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98ex2008 99 28ex2008 99 34 ex2008 99 37ex2008 99 40ex2008 99 49ex2008 99 67ex2008 99 99 111111111111111111111111111111111111111110101010609560
Flour, meal orpowder of dried figs(Food) ex1106 30 90 60
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containingpistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
PistachioPaste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Pistachios,prepared orpreserved, includingmixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12 ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 50
Uganda (UG) Sesamum seeds (Food) 1207 40 90  Salmonella 20









Table 2Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices.

”
SCHEDULE 3
Regulation 2(6)
“


Analytical reference method Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
EN ISO 11290-1:2017 Any weight 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units must be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit must be tested separately. No detection of Listeria in 25g

”