
1 

(1) These Regulations may be cited as the Feed Additives (Authorisations) (Scotland) Regulations 2023 and come into force on 22 December 2023.
(2) These Regulations extend to Scotland only.
2 

(1) In these Regulations—
 “Regulation 1831/2003” means Regulation (EC) No 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition,
 “Regulation 429/2008” means Commission Regulation (EC) No 429/2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives,
 “Regulation 152/2009” means Commission Regulation (EC) No 152/2009 laying down the methods of sampling and analysis for the official control of feed,
 “Regulation 767/2009” means Regulation (EC) No 767/2009 of the European Parliament and of the Council on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC.
(2) Unless the contrary intention appears, any expression used both in these Regulations and in Regulation 1831/2003 or Regulation 767/2009 has the same meaning as it has in those Regulations, respectively.
(3) In schedules 1 to 13—
(a) expressions used to refer to species or categories of animals that are also used in Annex 4 (categories and definitions of target animals and indication of the minimum duration of efficacy studies) of Regulation 429/2008 have the same meaning as in that Annex,
(b) any reference to a minor species is to be read in accordance with the definition of “minor species” in Article 1 (definitions) of Regulation 429/2008.
3 

(1) Schedules 1 to 13 have effect.
(2) Subject to Article 14(4) (renewal of authorisation) of Regulation 1831/2003, the authorisations set out in schedules 1 to 13 cease to have effect at the end of 21 December 2033.
4 

(1) The relevant feed additive, and premixtures containing it, which are produced and labelled before the end of 21 June 2024 in compliance with the conditions of the prior authorisation and the labelling requirements applicable before 22 December 2023, may continue to be placed on the market and used until stocks are exhausted.
(2) Compound feed, and feed materials containing the relevant feed additive, and intended for food-producing animals, which are produced and labelled before the end of 21 December 2024 in compliance with the conditions of the prior authorisation and the labelling requirements applicable before 22 December 2023, may continue to be placed on the market and used until stocks are exhausted.
(3) In this regulation—
 “relevant feed additive” means the feed additive endo-1,4-beta-xylanase (EC 3.2.1.8), with the identification number 4a8, authorised under the prior authorisation,
 “prior authorisation” means the authorisation contained in Commission Regulation (EC) No 902/2009 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for weaned piglets, chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (holder of authorisation Roal Oy).
5 

(1) Commission Implementing Regulation (EU) No601/2013 concerning the authorisation of cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate, cobalt(II) sulphate heptahydrate and coated granulated cobalt(II) carbonate hydroxide (2:3) monohydrate as feed additives is amended as follows.
(2) In the Annex, in the table, omit the entries for—
(a) cobalt(II) acetate tetrahydrate (identification number 3b301),
(b) cobalt(II) carbonate (identification number 3b302),
(c) cobalt(II) carbonate hydroxide (2:3) monohydrate (identification number 3b303),
(d) cobalt(II) sulphate heptahydrate (identification number 3b305).
6 

(1) Commission Implementing Regulation (EU) 2019/221 amending Regulations (EC) No 785/2007, (EC) No 379/2009, (EC) No 1087/2009, (EU) No 9/2010, (EU) No 337/2011 and Implementing Regulations (EU) No 389/2011, (EU) No 528/2011, (EU) No 840/2012, (EU) No 1021/2012, (EU) 2016/899, (EU) 2016/997, (EU) 2017/440 and (EU) 2017/896 as regards the name of the holder of the authorisation and the representative of the holder of the authorisation for certain feed additives is amended as follows.
(2) The following Articles are omitted—
(a) Article 4 (Amendment to Commission Regulation (EU) No 9/2010),
(b) Article 7 (Amendment to Commission Implementing Regulation (EU) No528/2011),
(c) Article 9 (Amendment to Commission Implementing Regulation (EU) No1021/2012).
7 

(1) The instrument listed in paragraph 1 of schedule 14 is revoked subject to regulation 4.
(2) The instruments listed in paragraphs 2 to 10 of schedule 14 are revoked.
JENNI MINTO
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
8th November 2023
SCHEDULE 1
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Endo-1,4-beta-xylanase (EC 3.2.1.8)
Identification number 4a11
Authorisation holder Danisco (UK) Ltd
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 143953) with a minimum enzyme activity of 40 000 U/g
Characterisation of the active substance(s) Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 143953)


• CAS No: 9025-57-4
• EC (IUBMB) No: 3.2.1.8
• EINECS No: 232-800-2
Analytical method For quantification of endo-1,4-beta-xylanase enzyme activity in the feed additive, premixtures, feed materials and compound feed:

• Colorimetric method measuring water soluble dye released by action of endo-1,4-beta-xylanase from azurine cross-linked wheat arabino xylan substrate
Species or category of animal 
• All poultry species
• Piglets (suckling and weaned)
• Pigs for fattening
• Minor porcine species
Maximum age No maximum
Content of endo-1,4-beta-xylanase (EC 3.2.1.8) (units of activity/kg of complete feed with a moisture content of 12%) Minimum content 
• All poultry species: 625 U/kg
• Piglets (suckling and weaned), pigs for fattening and minor porcine species: 2000 U/kg
Maximum content No maximum
Other provisions The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture
SCHEDULE 2
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Lacticaseibacillus rhamnosus (IMI 507023)

Identification number 1k21701
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lacticaseibacillus rhamnosus (IMI 507023) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Lacticaseibacillus rhamnosus (IMI 507023)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15787: 2021
2. For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 3
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Pediococcus pentosaceus (IMI 507024)
Identification number 1k21016
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Pediococcus pentosaceus (IMI 507024) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Pediococcus pentosaceus (IMI 507024)
Analytical methods For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15786: 2021
For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 4
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Pediococcus pentosaceus (IMI 507025)
Identification number 1k21017
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Pediococcus pentosaceus (IMI 507025) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Pediococcus pentosaceus (IMI 507025)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15786: 2021
 2. For identification of bacterial strain:
 
• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of the additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 5
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Lactiplantibacillus plantarum (IMI 507026)
Identification number 1k21601
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lactiplantibacillus plantarum (IMI 507026) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Lactiplantibacillus plantarum (IMI 507026)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15787: 2021
2. For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of the additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 6
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Lactiplantibacillus plantarum (IMI 507027)
Identification number 1k21602
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lactiplantibacillus plantarum (IMI 507027) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Lactiplantibacillus plantarum (IMI 507027)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15787: 2021
2. For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of the additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 7
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Lactiplantibacillus plantarum (IMI 507028)
Identification number 1k21603
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lactiplantibacillus plantarum (IMI 507028) containing a minimum of 1 x 10
10 CFU/g additive
Characterisation of the active substance(s) Viable cells of Lactiplantibacillus plantarum (IMI 507028)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15787:2021
2. For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of the additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 109 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use only in easy to ensile or moderately difficult to ensile fresh material
SCHEDULE 8
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Lactiplantibacillus plantarum (DSM 26571)
Identification number 1k1604
Authorisation holder None
Additive category Technological additives
Functional group Silage additives
Additive composition Solid preparation of Lactiplantibacillus plantarum (DSM 26571) containing a minimum of 1 x 10
11 CFU/g additive
Characterisation of the active substance(s) Viable cells of Lactiplantibacillus plantarum (DSM 26571)
Analytical methods 1. For enumeration (colony count) of the feed additive:

• Spread plate method on MRS agar in accordance with BS EN 15787: 2021
2. For identification of bacterial strain:

• Pulsed-Field Gel Electrophoresis (PFGE)
Species or category of animal All animal species
Maximum age No maximum
Colony forming units of the additive/kg of fresh material Minimum content Minimum content of the additive when not combined with other micro-organisms as silage additives: 1 x 108 CFU/kg
Maximum content No maximum
Other provisions 1. The storage conditions must be stated in the directions for use of the feed additive and premixture2. The additive is authorised for use in easy to ensile, moderately difficult to ensile, and difficult to ensile fresh material
SCHEDULE 9
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive Endo-1,4-beta-xylanase (EC 3.2.1.8)
Identification number 4a8i
Authorisation holder Roal Oy
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 114044) having a minimum enzyme activity of 160 000 BXU/g for both solid and liquid forms
Characterisation of the active substance(s) Endo-1,4-beta-xylanase (EC 3.2.1.8) produced by fermentation with Trichoderma reesei (CBS 114044)

• CAS No: 9025-57-4
• EC (IUBMB) No: 3.2.1.8
• EINECS No: 232-800-2
Analytical methods 1. For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in the feed additive and premixtures:

• Colorimetric method based on the enzymatic reaction of endo-1,4-beta-xylanase on the birch xylan substrate at pH 5.3 and 50°C
2. For the quantification of endo-1,4-beta-xylanase (EC 3.2.1.8) in feed materials and compound feed:

• Colorimetric method based on the enzymatic reaction of endo-1,4-beta-xylanase on the azurine cross-linked wheat arabinoxylan substrate at pH 5.3 and 50°C
Species or category of animal 
• Piglets (weaned)
• Chickens for fattening
• Chickens reared for laying
• Turkeys for fattening
• Turkeys reared for breeding
Maximum age No maximum
Content of endo-1,4-beta-xylanase (EC 3.2.1.8) (units of activity (BXU/kg) of complete feed with a moisture content of 12%) Minimum content 
• Chickens for fattening, chickens reared for laying: 8,000 BXU/kg
• Turkeys for fattening, turkeys reared for breeding: 16,000 BXU/kg
• Piglets (weaned): 24,000 BXU/kg
Maximum content No maximum
Other provisions The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture
SCHEDULE 10
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive 6-phytase (EC 3.1.3.26)
Identification number 4a12
Authorisation holder Roal Oy
Additive category Zootechnical additives
Functional group Digestibility enhancers
Additive composition Preparation of 6-phytase (EC 3.1.3.26) produced by fermentation with Trichoderma reesei (CBS 122001) having a minimum enzyme activity of 40 000 PPU/g for the solid form and 5000 PPU/g for the liquid form
Characterisation of the active substance(s) 6-phytase (EC 3.1.3.26) produced by fermentation with Trich oderma reesei (CBS 122001)

• CAS No: 9001-89-2
• EC (IUBMB) No: 3.1.3.26
• EINECS No: 232-630-9
Analytical methods For the quantification of phytase activity in the feed additive, premixtures, feed materials and compound feed:

• Colorimetric method quantifying the enzymatic activity of 6-phytase by measuring released inorganic phosphate from sodium phytate by analysing the colour formed by reduction of a phosphomolybdate complex
Species or category of animal 
• Pigs
• Poultry for breeding
• Poultry for fattening
• Poultry for laying
Maximum age No maximum
Content of 6-phytase (units of activity (PPU/kg) of complete feed with a moisture content of 12%) Minimum content PigsPoultry for breedingPoultry for fattening 250 PPU/kg
Poultry for laying 125 PPU/kg
Maximum content No maximum
Other provisions The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture
SCHEDULE 11
Regulation 3(1)
1 
The substance specified in the table, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’ is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive L-lysine base (liquid)
Identification number 3c326
Authorisation holder None
Additive category Nutritional additives
Functional group Amino acids, their salts and analogues
Additive composition Aqueous solution with a minimum of 50% L-lysine
Characterisation of the active substance(s) L-lysine base (liquid) produced by fermentation with Corynebacterium glutamicum (KCCM 80216 or KCTC 12307BP)

L-lysine (C
6H14N2O
2)

• CAS No: 56-87-1
• EINECS No: 200-294-2
Analytical methods 1. For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:

• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) in accordance with BS EN ISO 17180: 2013
 2. For the quantification of lysine in premixtures, feed materials and compound feed:
 
• Ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) in accordance with Regulation 152/2009 (Annex III, Part F)
3. For the quantification of lysine in water:

• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) in accordance with BS EN ISO 17180:2013, or
• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS) in accordance with Regulation 152/2009 (Annex III, Part F)
Species or category of animal All animal species
Maximum age No maximum
Content of L-lysine (mg/kg of complete feed with a moisture content of 12%) Minimum content No minimum
Maximum content No maximum
Other provisions 1. The lysine content must be stated on the labelling of the additive2. L-lysine base (liquid) may be placed on the market and used as an additive consisting of a preparation
SCHEDULE 12
Regulation 3(1)
1 
The substance specified in the table, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’ is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive L-lysine monohydrochloride (technically pure)
Identification number 3c327
Authorisation holder None
Additive category Nutritional additives
Functional group Amino acids, their salts and analogues
Additive composition Powder of L-lysine monohydrochloride with a minimum of 78% L-lysine and a maximum moisture content of 1.5%
Characterisation of the active substance(s) L-lysine monohydrochloride (technically pure) produced by fermentation with Corynebacterium glutamicum (KCCM 80216 or KCTC 12307BP)

L-lysine monohydrochloride (C
6H15ClN2O
2)

• CAS No: 657-27-2
• EINECS No: 211-519-9
Analytical methods 1. For the identification of L-lysine monohydrochloride in the feed additive:

• Food Chemicals Codex “L-lysine monohydrochloride monograph”
2. For the quantification of lysine in the feed additive and premixtures containing more than 10% lysine:

• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) in accordance with BS EN ISO 17180: 2013
3. For the quantification of lysine in premixtures, feed materials and compound feed:

• Ion exchange chromatography coupled with post-column derivatisation and photometric detection (IEC-VIS) in accordance with Regulation 152/2009 (Annex III, Part F)
4. For the quantification of lysine in water:

• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS/FLD) in accordance with BS EN ISO 17180: 2013, or
• Ion exchange chromatography coupled with post-column derivatisation and optical detection (IEC-VIS) in accordance with Regulation 152/2009 (Annex III, Part F)
Species or category of animal All animal species
Maximum age No maximum
Content of L-lysine monohydrochloride (mg/kg of complete feed with a moisture content of 12%) Minimum content No minimum
Maximum content No maximum
Other provisions 1. The lysine content must be stated on the labelling of the additive2. L-lysine monohydrochloride (technically pure) may be placed on the market and used as an additive consisting of a preparation
SCHEDULE 13
Regulation 3(1)
1 
The preparation specified in the table, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘substances which favourably affect the environment’ is authorised as an additive in animal nutrition, subject to the conditions set out in the table.

Column 1 Column 2
Additive 3-nitrooxypropanol
Identification number 4c1
Authorisation holder DSM Nutritional Products Ltd., Switzerland
Additive category Zootechnical additives
Functional group Substances which favourably affect the environment
Additive composition Preparation of 3-nitrooxypropanol containing a minimum of 10% additiveGranular powder, consisting of particles with a diameter < 50µm: 0.4%
Characterisation of the active substance(s) 3-nitrooxypropanol (C
3H7NO4)

• CAS No: 100502-66-7
Analytical methods For quantification of 3-nitrooxypropanol in the feed additive, premixtures, feed materials and compound feed:

• Reversed phase high performance liquid chromatography with spectrophotometric detection (HPLC-UV)
Species or category of animal 
• Ruminants for milk production
• Ruminants for reproduction
Maximum age No maximum
Content of 3-nitrooxypropanol (mg/kg of complete feed with a moisture content of 12%) Minimum content 53 mg/kg
Maximum content 88 mg/kg
Other provisions 1. The storage conditions and stability to heat treatment must be stated in the directions for use of the feed additive and premixture2. The additive must be incorporated into feed in the form of a premixture
SCHEDULE 14
Regulation 7
1 
Commission Regulation (EC) No 902/2009 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for weaned piglets, chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (holder of authorisation Roal Oy).
2 
Commission Regulation (EU) No 9/2010 concerning the authorisation of the endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for chickens for fattening, laying hens, ducks and turkeys for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.).
3 
Commission Regulation (EU) No 277/2010 concerning the authorisation of 6-phytase as a feed additive for poultry for fattening and breeding other than turkeys for fattening, for poultry for laying and for pigs other than sows (holder of authorisation Roal Oy).
4 
Commission Regulation (EU) No 891/2010 concerning the authorisation of a new use of 6-phytase as a feed additive for turkeys (holder of authorisation Roal Oy).
5 
Commission Implementing Regulation (EU) No528/2011 concerning the authorisation of endo-1,4-β-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for weaned piglets and pigs for fattening (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.).
6 
Commission Implementing Regulation (EU) No886/2011 concerning the authorisation of 6-phytase (EC 3.1.3.26) produced by Trichoderma reesei (CBS 122001) as a feed additive for sows (holder of authorisation Roal Oy).
7 
Commission Implementing Regulation (EU) No1110/2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy).
8 
Commission Implementing Regulation (EU) No1021/2012 concerning the authorisation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive for minor poultry species other than ducks (holder of authorisation Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V.).
9 
Commission Implementing Regulation (EU) No1196/2012 amending Regulation (EU) No9/2010 as regards the minimum content of a preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588) as a feed additive in feed for laying hens (holder of authorisation Danisco Animal Nutrition).
10 
Commission Implementing Regulation (EU) 2018/1569 amending Commission Implementing Regulation (EU) No1110/2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (CBS 114044) as a feed additive for laying hens, minor poultry species and pigs for fattening (holder of authorisation Roal Oy).