
Article 1 
The Union list of authorised novel foods, established under Implementing Regulation (EU) 2017/2470, referring to the novel food xylo-oligosaccharides, is amended as specified in the Annex to this Regulation.
Article 2 
The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 1 July 2020.
For the Commission
The President
Ursula VON DER LEYEN
ANNEX

In the Annex to Implementing Regulation (EU) 2017/2470, the entry for ‘xylo-oligosaccharides’ in Table 1 (Authorised novel foods) is replaced by the following:

Authorised novel food Conditions under which the novel food may be used Additional specific labelling requirements Other requirements
‘Xylo-oligosaccharides Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be “Xylo-oligosaccharides” 
White bread 14 g/kg
Wholemeal bread 14 g/kg
Breakfast cereals 14 g/kg
Biscuits 14 g/kg
Soy drink 3,5 g/kg
Yoghurt 3,5 g/kg
Fruit spreads 30 g/kg
Chocolate confectionery 30 g/kg
Food supplements as defined in Directive 2002/46/EC for the general adult population 2 g/day


