
Article 1 
A Union authorisation with authorisation number EU-0021157-0000 is granted to SOPURA N.V. for the making available on the market and use of the biocidal product family ‘SOPURCLEAN’ in accordance with the summary of the biocidal product characteristics set out in the Annex.
The Union authorisation is valid from 18 May 2020 until 30 April 2030.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 27 April 2020.
For the Commission
The President
Ursula VON DER LEYEN
ANNEX
SOPURCLEAN
Product type 4 – Food and feed area (Disinfectants)
Authorisation number: EU-0021157-0000
R4BP asset number: EU-0021157-0000

PART I
1.  1.1. 

Name SOPURCLEAN
 1.2. 

Product type(s) PT04 – Food and feed area (Disinfectants)
 1.3. 

Name and address of the authorisation holder Name SOPURA N.V.
Address Rue de Trazegnies 199, 6180 COURCELLES, Belgium
Authorisation number EU-0021157-0000
R4BP asset number EU-0021157-0000
Date of the authorisation 18 May 2020
Expiry date of the authorisation 30 April 2030
 1.4. 

Name of manufacturer SOPURA N.V.
Address of manufacturer Rue de Trazegnies 199, 6180 COURCELLES Belgium
Location of manufacturing sites PIB de Tyberchamps 14, 7180 SENEFFE BelgiumRue de Trazegnies 199, 6180 COURCELLES Belgium


Name of manufacturer SOPURA QUIMICA
Address of manufacturer Poligon ‘La Canaleta’, Avinguda Júpiter 9, 25300 TARREGA Spain
Location of manufacturing sites Poligon ‘La Canaleta’, Avinguda Júpiter 9, 25300 TARREGA Spain
 1.5. 

Active substance Octanoic acid
Name of manufacturer Emery Oleochemicals (M) Sdn Bhd (63112-D)
Address of manufacturer Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia
Location of manufacturing sites Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia


Active substance Decanoic acid
Name of manufacturer Emery Oleochemicals (M) Sdn Bhd (63112-D)
Address of manufacturer Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia
Location of manufacturing sites Lot 4, Jalan Perak, Kawasan Perusahaan, Telok Panglima Garang, 42500 Selangor Malaysia

2.  2.1. 

Common name IUPAC name Function CAS number EC number Content (%)
Min Max
Octanoic acid  Active Substance 124-07-2 204-677-5 1,1 2,7
Decanoic acid  Active Substance 334-48-5 206-376-4 0,3 1,5
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 0,0 31,2
Propionic acid  Non-active substance 79-09-4 201-176-3 0,0 19,5
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 0,0 30,0
Nitric acid  Non-active substance 7697-37-2 231-714-2 0,0 18,0
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 0,0 20,3
Glycolic acid  Non-active substance 79-14-1 201-180-5 0,0 4,2
Lactic acid  Non-active substance 79-33-4 201-196-2 0,0 35,2
Citric acid  Non-active substance 77-92-9 201-069-1 0,0 3,0
 2.2. 

Formulation(s) SL – Soluble concentrate

PART II 1.  1.1. 

Identifier Meta SPC 1
 1.2. 

Number 1-1
 1.3. 

Product type(s) PT04 – Food and feed area (Disinfectants)
 2.  2.1. 

Common name IUPAC name Function CAS number EC number Content (%)
Min Max
Octanoic acid  Active Substance 124-07-2 204-677-5 1,1 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 0,75 1,5
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 0,0 31,2
Propionic acid  Non-active substance 79-09-4 201-176-3 0,0 0,0
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 0,0 30,0
Nitric acid  Non-active substance 7697-37-2 231-714-2 0,0 0,0
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 0,0 12,6
Glycolic acid  Non-active substance 79-14-1 201-180-5 0,0 4,2
Lactic acid  Non-active substance 79-33-4 201-196-2 0,0 0,0
Citric acid  Non-active substance 77-92-9 201-069-1 0,0 3,0
 2.2. 

Formulation(s) SL – Soluble concentrate
 3. 

Hazard statements May be corrosive to metals.Causes severe skin burns and eye damage.
Precautionary statements Do not breathe vapours.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER.Immediately call a doctor.Wear eye protection.Wear face protection.Wear protective clothing.Wear protective gloves.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water (or shower).Keep only in original container.Store in a well-ventilated place.Keep container tightly closed.Absorb spillage to prevent material damage.Dispose of contents in accordance with local/regional/national/international regulations.
 4.  4.1. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Closed systemFor disinfection of pipes, tanks, and other parts of the closed system:
— Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements)
— Circulation in a closed CIP system
Application rate(s) and frequency 
— For an effect on bacteria and yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material 
• Jerrycan High-density polyethylene (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• Intermediate bulk containers (IBC, PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.1.1. 
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
 4.1.2. 
During the mixing, loading and application phases:


— Transfer in closed systems and industrial risk mitigation measures (RMM) excluding risk for skin and eye exposure (containers containing the product are connected to CIP via installed pipes; connections with dry coupling).
— Treated equipment (vessels) and dosing equipment has to be rinsed with drinking water after use.
 4.1.3. 
See general directions for use.
 4.1.4. 
See general directions for use.
 4.1.5. 
See general directions for use.
 4.2. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Open system: immersionFor disinfection of small hard non-porous parts (e.g. spare parts, tools, valves, hoses) used in the food manufacturing process:
— Concentrated product pumped in the bath and tap water added to reach the required concentration
— Immersion
Application rate(s) and frequency 
— For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to 20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material 
• Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.2.1. 
The dipping solution must be replaced by a fresh solution when it becomes visually polluted, and in all cases daily.
 4.2.2. 
During the post application phase:

Rinse the equipment with drinking water.
 4.2.3. 
See general directions for use.
 4.2.4. 
See general directions for use.
 4.2.5. 
See general directions for use.
 5.  5.1. 
For an effect on bacteria and on yeasts


• Rinsing and cleaning before disinfection:

Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users). For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution) is mandatory before disinfection.


• Disinfecting cycle:

— Dilution of the concentrated product in tap water before use: 1,5 %In case of outbreaks of Pediococcus damnosus, the product must be used at 2 %.
— Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
• Final rinsing with drinking water
 5.2. 
Use in well-ventilated places.

During the mixing, loading and application phases: wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use eye protection during handling of the product. Wear face protection.
 5.3. 
Particulars of likely direct or indirect adverse effects:


• Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
• If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.

First aid instructions:


• Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
• In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
• In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. Keep a bottle of water at hand.
• In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
• In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
• NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
• Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
• If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
• NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!

Advice for medical and healthcare personnel:


• In case of ingestion consider performing an endoscopic procedure.
• The use of ipecac syrup, neutralization and activated charcoal is not advised.
• Symptomatic and supportive treatment.
• WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER

Emergency measures to protect the environment:


• Prevent entry into sewers and public waters.
• Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
 5.4. 
Keep only in the original packaging tightly closed in a cool and well-ventilated place

Keep the product away from direct sunlight, source of heat and ignition.

The product must be stored at temperatures below +30 °C.

Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains.

Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
 5.5. 
Storage conditions:


• Store in a clean area allowing recuperation of leaks and effusion.
• Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep container closed when not in use.
• Handle in accordance with good industrial hygiene and safety procedures.

Packaging material: Use approved materials suitable for corrosive liquids.

Shelf-life: 12 months in the original packaging.
 6. 
Any product in meta SPC1 shall contain sufficient amounts of acids to yield a pH ≤ 2 at the dilution of 1,5 %.
 7.  7.1. 

Trade name(s) SEPTACID BN
Authorisation number EU-0021157-0001 1-1
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,5
Decanoic acid  Active Substance 334-48-5 206-376-4 1,5
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 31,2
Glycolic acid  Non-active substance 79-14-1 201-180-5 4,2
 7.2. 

Trade name(s) SEPTACID BN PS
Authorisation number EU-0021157-0002 1-1
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,5
Decanoic acid  Active Substance 334-48-5 206-376-4 1,5
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 30,0
Glycolic acid  Non-active substance 79-14-1 201-180-5 4,2
 7.3. 

Trade name(s) SOPURCIP EC
Authorisation number EU-0021157-0003 1-1
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,1
Decanoic acid  Active Substance 334-48-5 206-376-4 0,75
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 7,8
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 12,6
 7.4. 

Trade name(s) SOPURCLEAN BN
Authorisation number EU-0021157-0004 1-1
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 29,64
Citric acid  Non-active substance 77-92-9 201-069-1 3,0
 7.5. 

Trade name(s) SOPURCLEAN BN PS
Authorisation number EU-0021157-0005 1-1
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 30,0
Citric acid  Non-active substance 77-92-9 201-069-1 2,5
 1.  1.1. 

Identifier Meta SPC 2
 1.2. 

Number 1-2
 1.3. 

Product type(s) PT04 – Food and feed area (Disinfectants)
 2.  2.1. 

Common name IUPAC name Function CAS number EC number Content (%)
Min Max
Octanoic acid  Active Substance 124-07-2 204-677-5 2,7 2,7
Decanoic acid  Active Substance 334-48-5 206-376-4 0,3 0,3
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 0,0 0,0
Propionic acid  Non-active substance 79-09-4 201-176-3 19,5 19,5
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 3,8 3,8
Nitric acid  Non-active substance 7697-37-2 231-714-2 0,0 0,0
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 0,0 0,0
Glycolic acid  Non-active substance 79-14-1 201-180-5 0,0 0,0
Lactic acid  Non-active substance 79-33-4 201-196-2 35,2 35,2
Citric acid  Non-active substance 77-92-9 201-069-1 0,0 0,0
 2.2. 

Formulation(s) SL – Soluble concentrate
 3. 

Hazard statements May be corrosive to metals.Causes severe skin burns and eye damage.May cause respiratory irritation.
Precautionary statements Do not breathe vapours.Wear protective gloves.Wear protective clothing.Wear eye protection.Wear face protection.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water (or shower).IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER.Immediately call a doctor.Keep only in original container.Store in a well-ventilated place.Keep container tightly closed.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.Dispose of contents in accordance with local/regional/national/international regulations.
 4.  4.1. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Closed systemFor disinfection of pipes, tanks, and other parts of the closed system:
— Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements)
— Circulation in a closed CIP system
Application rate(s) and frequency - - For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v In case of outbreaks of Pediococcus damnosus, the product must be used at 1,5 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material 
• Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.1.1. 
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
 4.1.2. 
During the mixing, loading and application phases:


— Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure.IBC containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.
 4.1.3. 
See general directions for use.
 4.1.4. 
See general directions for use.
 4.1.5. 
See general directions for use.
 4.2. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) SprayingFor disinfection of hard non-porous surfaces in contact with food processing:
— Diluted biocidal product sprayed via a low pressure spraying device
Application rate(s) and frequency Maximum application rate: 100 mL/m2 – For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the product must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.2.1. 
See general directions for use.
 4.2.2. 
Fully automated process where workers are not present during spraying.

Workers only re-enter in the work area when spraying solution has been drained.
 4.2.3. 
See general directions for use.
 4.2.4. 
See general directions for use.
 4.2.5. 
See general directions for use.
 4.3. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeast
Field(s) of use IndoorIn food and feed areas
Application method(s) Manual applicationFor disinfection of hard non-porous small parts and surfaces used in the food manufacturing process:
— Diluted product sprayed via a low pressure spraying device
— After the optimal contact time for disinfection, the small parts are to be wiped or mopped or brushed.
Application rate(s) and frequency Maximum application rate: 100 mL/m2 – For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.3.1. 
See general directions for use.
 4.3.2. 
See general directions for use.
 4.3.3. 
See general directions for use.
 4.3.4. 
See general directions for use.
 4.3.5. 
See general directions for use.
 4.4. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Open system: immersionFor disinfection of hard non-porous small parts (e.g. spare parts, tools, valves, hoses) used in the food manufacturing process:
— Concentrated product pumped in the bath and tap water added to reach the required concentration
— Immersion
Application rate(s) and frequency 
— For an effect on bacteria and on yeasts: Dilution rate: 1 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material Jerrycan (PE-HD), containing: 10 to 12,5 kg.Jerrycan (PE-HD), containing: 20 to 25 kg.Drums (PE-HD) containing 200 to 250 kg.Containers (PE-HD) containing 600 to 750 kg.IBC (Internal bulk containers, PE-HD) containing 1 100 to 1 250 kgBulk delivery.

 4.4.1. 
The dipping solution must be replaced by a fresh solution when it becomes visually polluted, and in all cases daily.
 4.4.2. 
See general directions for use.
 4.4.3. 
See general directions for use.
 4.4.4. 
See general directions for use.
 4.4.5. 
See general directions for use.
 5.  5.1. 
For an effect on bacteria and on yeasts


• Rinsing and cleaning before disinfection: Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).

For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solutionis mandatory before disinfection.


• Disinfecting cycle:
— Dilution of the concentrated product in tap water before use: 1,0 %. In case of outbreaks of Pediococcus damnosus, the products must be used at 1,5 %.
— Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
— Disinfection via spraying/manual disinfection: Make sure to wet surfaces completely.
• Final rinsing: not necessary
 5.2. 
During the mixing and loading and application phases: wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use of eye protection during handling of the product. Wear face protection.

Use in well ventilated places.
 5.3. 
Particulars of likely direct or indirect adverse effects:


• Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
• If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.

First aid instructions:


• Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
• In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
• In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. Keep a bottle of water at hand.
• In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
• In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
• NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
• Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
• If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
• NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!

Advice for medical and healthcare personnel:


• In case of ingestion consider performing an endoscopic procedure.
• The use of ipecac syrup, neutralization and activated charcoal is not advised.
• Symptomatic and supportive treatment.
• WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER

Emergency measures to protect the environment:


• Prevent entry into sewers and public waters.
• Clean up any spills as soon as possible, using an absorbent material (earth, sand, ...) to collect the spill. Use suitable disposal containers.
 5.4. 
Keep only in the original packaging tightly closed in a cool and well-ventilated place

Keep the product away from direct sunlight, source of heat and ignition.

The product must be stored at temperatures below +30 °C.

Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains

Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
 5.5. 
Storage conditions:


• Store in a clean area allowing recuperation of leaks and effusion.
• Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
• Handle in accordance with good industrial hygiene and safety procedures.

Packaging material: Use approved materials suitable for corrosive liquids.

Shelf-life: 12 months in the original packaging.
 6. 
-
 7.  7.1. 

Trade name(s) SOPURCLEAN NR
Authorisation number EU-0021157-0006 1-2
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 2,7
Decanoic acid  Active Substance 334-48-5 206-376-4 0,3
Propionic acid  Non-active substance 79-09-4 201-176-3 19,5
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 3,8
Lactic acid  Non-active substance 79-33-4 201-196-2 35,2
 1.  1.1. 

Identifier Meta SPC 3
 1.2. 

Number 1-3
 1.3. 

Product type(s) PT04 – Food and feed area (Disinfectants)
 2.  2.1. 

Common name IUPAC name Function CAS number EC number Content (%)
Min Max
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2 1,2
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 0,0 0,0
Propionic acid  Non-active substance 79-09-4 201-176-3 0,0 0,0
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 0,0 0,0
Nitric acid  Non-active substance 7697-37-2 231-714-2 18,0 18,0
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 0,0 0,0
Glycolic acid  Non-active substance 79-14-1 201-180-5 0,0 0,0
Lactic acid  Non-active substance 79-33-4 201-196-2 0,0 0,0
Citric acid  Non-active substance 77-92-9 201-069-1 0,0 0,0
 2.2. 

Formulation(s) SL – Soluble concentrate
 3. 

Hazard statements May be corrosive to metals.Causes severe skin burns and eye damage.Harmful if inhaled.
Precautionary statements Do not breathe vapours.Wear protective clothing.Wear eye protection.Wear protective gloves.Wear face protection.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a doctor.Immediately call a POISON CENTER.Keep only in original container.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.Store in a well-ventilated place.Keep container tightly closed.Absorb spillage to prevent material damage.Dispose of contents in accordance with local/regional/national/international regulations.
 4.  4.1. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Closed systemFor disinfection of pipes, tanks, and other parts of the closed system.
— Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements)
— Circulation in a closed CIP system
Application rate(s) and frequency 
— For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 % v/v. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.-
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material 
• Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.1.1. 
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
 4.1.2. 
During the mixing, loading and application phases:


— Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure. (Containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.

During the mixing and loading phases:


— Wear respiratory mask.
 4.1.3. 
See general directions for use.
 4.1.4. 
See general directions for use.
 4.1.5. 
See general directions for use.
 5.  5.1. 
For an effect on bacteria and on yeasts


• Rinsing and cleaning before disinfection:

Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).

For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution is mandatory before disinfection.


• Disinfecting cycle:

— Dilution of the concentrated product in tap water before use: 1,5 %In case of outbreaks of Pediococcus damnosus, the product must be used at 2 %.
— Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
• Final rinsing with drinking water
 5.2. 
Use in well-ventilated places.

During the mixing, loading and application phases:

Wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use of eye protection during handling of the product. Wear face protection.
 5.3. 
Particulars of likely direct or indirect adverse effects:


• Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
• If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.

First aid instructions:


• Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
• In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
• In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. (Keep a bottle of water at hand).
• In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
• In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
• NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
• Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
• If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
• NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!

Advice for medical and healthcare personnel:


• In case of ingestion consider performing an endoscopic procedure.
• The use of ipecac syrup, neutralization and activated charcoal is not advised.
• Symptomatic and supportive treatment.
• WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER

Emergency measures to protect the environment:


• Prevent entry into sewers and public waters.
• Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
 5.4. 
Keep only in the original packaging tightly closed in a cool and well-ventilated place

Keep the product away from direct sunlight, source of heat and ignition.

The product must be stored at temperatures below +30 °C.

Do not discharge unused product on the ground, into water courses, into pipes (sink, toilets…) nor down the drains

Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
 5.5. 
Storage conditions:


• Store in a clean area allowing recuperation of leaks and effusion.
• Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
• Handle in accordance with good industrial hygiene and safety procedures.

Packaging material: Use approved materials suitable for corrosive liquids.

Shelf-life: 12 months in the original packaging.
 6. 
-
 7.  7.1. 

Trade name(s) SOPURCLEAN OP-N
Authorisation number EU-0021157-0007 1-3
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2
Nitric acid  Non-active substance 7697-37-2 231-714-2 18,0
 1.  1.1. 

Identifier Meta SPC 4
 1.2. 

Number 1-4
 1.3. 

Product type(s) PT04 – Food and feed area (Disinfectants)
 2.  2.1. 

Common name IUPAC name Function CAS number EC number Content (%)
Min Max
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2 1,2
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 4,68 4,68
Propionic acid  Non-active substance 79-09-4 201-176-3 0,0 0,0
Phosphoric acid  Non-active substance 7664-38-2 231-633-2 0,0 0,0
Nitric acid  Non-active substance 7697-37-2 231-714-2 0,0 0,0
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 20,3 20,3
Glycolic acid  Non-active substance 79-14-1 201-180-5 0,0 0,0
Lactic acid  Non-active substance 79-33-4 201-196-2 0,0 0,0
Citric acid  Non-active substance 77-92-9 201-069-1 0,0 0,0
 2.2. 

Formulation(s) SL – Soluble concentrate
 3. 

Hazard statements May be corrosive to metals.Causes severe skin burns and eye damage.May cause respiratory irritation.
Precautionary statements Do not breathe vapours.Wear protective clothing.Wear eye protection.Wear protective gloves.Wear face protection.IF ON SKIN (or hair):Take off immediately all contaminated clothing.Rinse skin with water.IF IN EYES:Rinse cautiously with water for several minutes.Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER.Immediately call a doctor.IF SWALLOWED:Rinse mouth.Do NOT induce vomiting.Keep only in original container.Store in a well-ventilated place.Keep container tightly closed.Absorb spillage to prevent material damage.Dispose of contents in accordance with local/regional/national/international regulations.
 4.  4.1. 

Product type PT04 – Food and feed area (Disinfectants)
Where relevant, an exact description of the authorised use -
Target organism(s) (including development stage) BacteriaYeasts
Field(s) of use IndoorIn food and feed areas
Application method(s) Closed systemFor disinfection of pipes, tanks, and other parts of the closed system.
— Biocidal product (semi-)automatically dosed in the CIP vessel (either by volume or conductivity measurements)
— Circulation in a closed CIP system
Application rate(s) and frequency 
— For an effect on bacteria and on yeasts: Dilution rate: 1,5 %v/v. In case of outbreaks of Pediococcus damnosus, the products must be used at 2 %. Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
Category(ies) of users IndustrialTrained professional
Pack sizes and packaging material 
• Jerrycan (PE-HD), containing: 10 to 12,5 kg.
• Jerrycan (PE-HD), containing: 20 to 25 kg.
• Drums (PE-HD) containing 200 to 250 kg.
• Containers (PE-HD) containing 600 to 750 kg.
• IBC (PE-HD) containing 1 100 to 1 250 kg
• Bulk delivery.

 4.1.1. 
In case of re-use of the disinfectant solution for CIP procedures, the active substance concentration must be measured and restored to its intended level before re-use.
 4.1.2. 
During the mixing, loading and application phase:


— Transfer in closed systems and industrial RMM excluding risk for skin and eye exposure, IBC containers containing the product are connected to CIP via installed pipes; connections are made with dry coupling.
 4.1.3. 
See general directions for use.
 4.1.4. 
See general directions for use.
 4.1.5. 
See general directions for use.
 5.  5.1. 
For an effect on bacteria and on yeasts


• Rinsing and cleaning before disinfection:

Not mandatory (even if a pre-rinsing is always recommended and usually performed by the users).

For disinfection procedures in slaughterhouses, cleaning with a cold alkaline solution is mandatory before disinfection.


• Disinfecting cycle:

— Dilution of the concentrated product in tap water before use:1,5 %In case of outbreaks of Pediococcus damnosus, the products must be used at 2 %.
— Contact time: minimum 15 minutes at +4 °C and above, up to +20– 25 °C.
• Final rinsing with drinking water
 5.2. 
Use in well-ventilated places.

During the mixing, loading and application phases:

Wear a protective coverall. Wear protective chemical resistant gloves during product handling phase (glove material to be specified by the authorisation holder within the product information). Use eye protection during handling of the product. Wear face protection.
 5.3. 
Particulars of likely direct or indirect adverse effects:


• Severe chemical burns and/or corrosion of the eyes, mucosae, respiratory and digestive tract with the risk of perforation and intense pain. Absence of visual oral burns does not exclude esophageal burns.
• If aspiration and/or ingestion occurs this may induce chemical pneumonia and metabolic acidosis.

First aid instructions:


• Relocate the individual from the exposure source and remove any contaminated/spattered clothing articles.
• In case of inhalation: Remove to fresh air. Allow the affected person to rest. Not expected to require first aid measures.
• In case of eye exposure: Seek medical attention immediately. ALWAYS check for and remove contact lenses. Rinse immediately with plenty of water during 15 minutes and keep the eyelids open. (Keep a bottle of water at hand).
• In case of skin contact: Obtain medical attention. Remove contaminated clothing and shoes. Wash affected area with plenty of water. NO scrubbing.
• In case of mouth contact or ingestion: Do NOT induce vomiting, if the individual is conscious, able to swallow saliva without coughing and ingestion occurred in less than one hour proceed to mouth wash with plenty of water. Take to hospital.
• NEVER administer liquids/solids orally to an impaired or unconscious individual; place individual in left sideways position with the head lowered and the knees bent.
• Keep the individual calm and at rest, conserve body temperature and control breathing. If necessary check for pulse and initiate artificial respiration.
• If symptoms persist or worsen bring individual to a healthcare center, bring packaging or label whenever possible.
• NEVER LEAVE THE AFFECTED INDIVIDUAL UNATTENDED!

Advice for medical and healthcare personnel:


• In case of ingestion consider performing an endoscopic procedure.
• The use of ipecac syrup, neutralization and activated charcoal is not advised.
• Symptomatic and supportive treatment.
• WHEN ASKING FOR MEDICAL ADVICE KEEP PACKAGING OR LABEL AT HAND AND CALL YOUR LOCAL POISON CONTROL CENTER

Emergency measures to protect the environment:


• Prevent entry into sewers and public waters.
• Clean up any spills as soon as possible, using an absorbent material (e.g. earth, sand) to collect the spill. Use suitable disposal containers.
 5.4. 
Keep only in the original packaging tightly closed in a cool and well-ventilated place

Keep the product away from direct sunlight, source of heat and ignition.

The product must be stored at temperatures below +30 °C.

Do not discharge unused product on the ground, into water courses, into pipes (e.g. sink, toilets) nor down the drains

Dispose of unused product, its packaging and all other waste, in accordance with local regulations.
 5.5. 
Storage conditions:


• Store in a clean area allowing recuperation of leaks and effusion.
• Protect from freezing. Provide local exhaust or general room ventilation to minimize dust and/or vapour concentrations. Keep packaging closed when not in use.
• Handle in accordance with good industrial hygiene and safety procedures.

Packaging material: Use approved materials suitable for corrosive liquids.

Shelf-life: 12 months in the original packaging.
 6. 
-
 7.  7.1. 

Trade name(s) SOPURCLEAN CIP OP
Authorisation number EU-0021157-0008 1-4
Common name IUPAC name Function CAS number EC number Content (%)
Octanoic acid  Active Substance 124-07-2 204-677-5 1,8
Decanoic acid  Active Substance 334-48-5 206-376-4 1,2
Sulfuric acid  Non-active substance 7664-93-9 231-639-5 4,68
Methane sulfonic acid  Non-active substance 75-75-2 200-898-6 20,3
