
Article 1 
The entry in the Union list of authorised novel foods, as provided for in Article 6 of Regulation (EU) 2015/2283 and included in Implementing Regulation (EU) 2017/2470, referring to the novel food coriander seed oil from Coriandrum sativum, is amended as specified in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 20 March 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

The entry for ‘Coriander seed oil from Coriandrum sativum’ in Table 2 (Specifications) of the Annex to Implementing Regulation (EU) 2017/2470 is replaced by the following:

Authorised Novel Food Specifications
‘Coriander seed oil fromCoriandrum sativum 
Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L.

Slight yellow colour, bland taste

CAS No: 8008-52-4

Composition of fatty acids:


 Palmitic acid (C16:0): 2-5 %
 Stearic acid (C18:0): < 1,5 %
 Petroselinic acid (cis-C18:1(n-12)): 60-75 %
 Oleic acid (cis-C18:1 (n-9)): 8-15 %
 Linoleic acid (C18:2): 12-19 %
 α-Linolenic acid (C18:3): < 1,0 %
 Trans fatty acids: ≤ 1,0 %

Refractive index (20 °C): 1,466-1,474

Acid value: ≤ 2,5 mg KOH/g

Peroxide value (PV): ≤ 5,0 meq/kg

Iodine value: 88-110 units

Saponification value: 179-200 mg KOH/g

Unsaponifiable matter: ≤ 15 g/kg’

