
Article 1 
The Union list of authorised novel foods, as provided for in Article 6 of Regulation (EU) 2015/2283 and included in Implementing Regulation (EU) 2017/2470, referring to the novel food coriander seed oil from Coriandrum sativum, is amended as specified in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 December 2019.
For the Commission
The President
Ursula VON DER LEYEN
ANNEX

In the Annex to Implementing Regulation (EU) 2017/2470, the entry for ‘Coriander seed oil from Coriandrum sativum’ in Table 2 (Specifications) is replaced by the following:

Authorised Novel Food Specifications
‘Coriander seed oil from Coriandrum sativum Description/Definition:Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L.Slight yellow colour, bland tasteCAS No: 8008-52-4Composition of fatty acids:Palmitic acid (C16:0): 2-5 %Stearic acid (C18:0): < 1,5 %Petroselinic acid (cis-C18:1(n-12)): 60-75 %Oleic acid (cis-C18:1 (n-9)): 7-15 %Linoleic acid (C18:2): 12-19 %α-Linolenic acid (C18:3): < 1,0 %Trans fatty acids: ≤ 1,0 %Purity:Refractive index (20 °C): 1,466-1,474Acid value: ≤ 2,5 mg KOH/gPeroxide value (PV): ≤ 5,0 meq/kgIodine value: 88-110 unitsSaponification value: 179-200 mg KOH/gUnsaponifiable matter: ≤ 15 g/kg’