
Article 1 
Directive 2002/55/EC is amended in accordance with part A of the Annex to this Directive.
Article 2 
Annex II to Directive 2008/72/EC is replaced by the text set out in part B of the Annex to this Directive.
Article 3 
The Annex of Directive 93/61/EEC is amended in accordance with part C of the Annex to this Directive.
Article 4 
Member States shall adopt and publish, by 30 June 2020, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall immediately inform the Commission thereof.
They shall apply those provisions from 1 July 2020.
When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
Article 5 
This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Article 6 
This Directive is addressed to the Member States.
Done at Brussels, 17 June 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

PART A
Directive 2002/55/EC is amended as follows:


((1)) point (b) of Article 2(1) is replaced by the following:
'
 Allium cepa L.
— Cepa Group (Onion, Echalion)
— Aggregatum Group (Shallot)
 Allium fistulosum L. (Japanese bunching onion or Welsh onion)
— all varieties
 Allium porrum L. (Leek)
— all varieties
 Allium sativum L. (Garlic)
— all varieties
 Allium schoenoprasum L. (Chives)
— all varieties
 Anthriscus cerefolium (L.) Hoffm. (Chervil)
— all varieties
 Apium graveolens L.
— Celery Group
— Celeriac Group
 Asparagus officinalis L. (Asparagus)
— all varieties
 Beta vulgaris L.
— Garden Beet Group (Beetroot including Cheltenham beet)
— Leaf Beet Group (Spinach beet or Chard)
 Brassica oleracea L.
— Kale Group
— Cauliflower Group
— Capitata Group (Red cabbage and White cabbage)
— Brussel Sprouts Group
— Kohlrabi Group
— Savoy Cabbage Group
— Broccoli Group (calabrese type and sprouting type)
— Palm Kale Group
— Tronchuda Group (Portuguese cabbage)
 Brassica rapa L.
— Chinese Cabbage Group
— Vegetable Turnip Group
 Capsicum annuum L. (Chili or Pepper)
— all varieties
 Cichorium endivia L. (Endive)
— all varieties
 Cichorium intybus L.
— Witloof Chicory Group
— Leaf Chicory Group (Large-leaved chicory or Italian chicory)
— Industrial (Root) Chicory Group
 Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon)
— all varieties
 Cucumis melo L. (Melon)
— all varieties
 Cucumis sativus L.
— Cucumber Group
— Gherkin Group
 Cucurbita maxima Duchesne (Gourd)
— all varieties
 Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash)
— all varieties
 Cynara cardunculus L.
— Globe Artichoke Group
— Cardoon Group
 Daucus carota L. (Carrot and Fodder Carrot)
— all varieties
 Foeniculum vulgare Mill. (Fennel)
— Azoricum Group
 Lactuca sativa L. (Lettuce)
— all varieties
 Solanum lycopersicum L. (Tomato)
— all varieties
 Petroselinum crispum (Mill.) Nyman ex A. W. Hill
— Leaf Parsley Group
— Root Parsley Group
 Phaseolus coccineus L. (Runner bean)
— all varieties
 Phaseolus vulgaris L.
— Dwarf French Bean Group
— Climbing French Bean Group
 Pisum sativum L.
— Round Pea Group
— Wrinkled Pea Group
— Sugar Pea Group
 Raphanus sativus L.
— Radish Group
— Black Radish Group
 Rheum rhabarbarum L. (Rhubarb)
— all varieties
 Scorzonera hispanica L. (Scorzonera or Black salsify)
— all varieties
 Solanum melongena L. (Aubergine or Eggplant)
— all varieties
 Spinacia oleracea L. (Spinach)
— all varieties
 Valerianella locusta (L.) Laterr. (Corn salad or Lamb's lettuce)
— all varieties
 Vicia faba L. (Broad bean)
— all varieties
 Zea mays L.
— Sweet Corn Group
— Popcorn GroupAll hybrids of the species and Groups listed above.'
((2)) in the first column of the table in point 3(a) of Annex II, the entries between ‘Asparagus officinalis’ and ‘Cichorium endivia’ are replaced by the following:
'
 Beta vulgaris (Garden Beet Group)
 Beta vulgaris (other than Garden Beet Group)
 Brassica oleracea (Cauliflower Group)
 Brassica oleracea (other than Cauliflower Group)
 Brassica rapa (Chinese Cabbage Group)
 Brassica rapa (Vegetable Turnip Group)
 Capsicum annuum
 Cichorium intybus (Witloof Chicory Group, Leaf Chicory Group)
 Cichorium intybus (Industrial (Root) Chicory Group).'
((3)) in the first column of the table in point 2 of Annex III, the entries between ‘Capsicum annuum’ and ‘Cichorium endivia’ are replaced by the following:
'
 Cichorium intybus (Witloof Chicory Group, Leaf Chicory Group)
 Cichorium intybus (Industrial (Root) Chicory Group).'

PART B
'
ANNEX II 

 Allium cepa L.
— Cepa Group (Onion, Echalion)
— Aggregatum Group (Shallot)
 Allium fistulosum L. (Japanese bunching onion or Welsh onion)
— all varieties
 Allium porrum L. (Leek)
— all varieties
 Allium sativum L. (Garlic)
— all varieties
 Allium schoenoprasum L. (Chives)
— all varieties
 Anthriscus cerefolium (L.) Hoffm. (Chervil)
— all varieties
 Apium graveolens L.
— Celery Group
— Celeriac Group
 Asparagus officinalis L. (Asparagus)
— all varieties
 Beta vulgaris L.
— Garden Beet Group (Beetroot including Cheltenham beet)
— Leaf Beet Group (Spinach beet or Chard)
 Brassica oleracea L.
— Kale Group
— Cauliflower Group
— Capitata Group (Red cabbage and White cabbage)
— Brussel Sprouts Group
— Kohlrabi Group
— Savoy Cabbage Group
— Broccoli Group (calabrese type and sprouting type)
— Palm Kale Group
— Tronchuda Group (Portuguese cabbage)
 Brassica rapa L.
— Chinese Cabbage Group
— Vegetable Turnip Group
 Capsicum annuum L. (Chili or Pepper)
— all varieties
 Cichorium endivia L. (Endive)
— all varieties
 Cichorium intybus L.
— Witloof Chicory Group
— Leaf Chicory Group (Large-leaved chicory or Italian chicory)
— Industrial (Root) Chicory Group
 Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon)
— all varieties
 Cucumis melo L. (Melon)
— all varieties
 Cucumis sativus L.
— Cucumber Group
— Gherkin Group
 Cucurbita maxima Duchesne (Gourd)
— all varieties
 Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash)
— all varieties
 Cynara cardunculus L.
— Globe Artichoke Group
— Cardoon Group
 Daucus carota L. (Carrot and Fodder Carrot)
— all varieties
 Foeniculum vulgare Mill. (Fennel)
— Azoricum Group
 Lactuca sativa L. (Lettuce)
— all varieties
 Solanum lycopersicum L. (Tomato)
— all varieties
 Petroselinum crispum (Mill.) Nyman ex A. W. Hill
— Leaf Parsley Group
— Root Parsley Group
 Phaseolus coccineus L. (Runner bean)
— all varieties
 Phaseolus vulgaris L.
— Dwarf French Bean Group
— Climbing French Bean Group
 Pisum sativum L.
— Round Pea Group
— Wrinkled Pea Group
— Sugar Pea Group
 Raphanus sativus L.
— Radish Group
— Black Radish Group
 Rheum rhabarbarum L. (Rhubarb)
— all varieties
 Scorzonera hispanica L. (Scorzonera or Black salsify)
— all varieties
 Solanum melongena L. (Aubergine or Eggplant)
— all varieties
 Spinacia oleracea L. (Spinach)
— all varieties
 Valerianella locusta (L.) Laterr. (Corn salad or Lamb's lettuce)
— all varieties
 Vicia faba L. (Broad bean)
— all varieties
 Zea mays L.
— Sweet Corn Group
— Popcorn Group.
'

PART C
In the Annex to Directive 93/61/EEC, the column ‘Genus or species’ is amended as follows:


((a)) the words ‘Allium ascalonicum’ are replaced by the words ‘Allium cepa — Aggregatum Group’;
((b)) the words ‘Allium cepa’ are replaced by the words ‘Allium cepa – Cepa Group’;
((c)) the words ‘Brassica pekinensis’ are replaced by the words ‘Brassica rapa – Chinese Cabbage Group’;
((d)) the words ‘Lycopersicon lycopersicum’ are replaced by the words ‘Solanum lycopersicum’.
