
Article 1 
The position to be taken, on behalf of the Union, within the Joint Committee on Agriculture set up by Article 6 of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be based on the draft decision of the Joint Committee on Agriculture attached to this Decision.
Article 2 
This Decision shall enter into force on the date of its adoption.
Done at Brussels, 16 September 2019.
For the Council
The President
T. TUPPURAINEN
Article 1 
Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be replaced, respectively, by the texts contained in the Annex to this Decision.
Article 2 
This Decision shall enter into force on … 2019.
Done at …,
For the Joint Committee on Agriculture
The Chair and Head of the European Union Delegation
Susana MARAZUELA-AZPIROZ
The Head of the Swiss Delegation
Krisztina BENDE
The Committee Secretary
Luis QUEVEDO LEY
ANNEX 1

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:

Swiss tariff heading Description Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight)
0101 2991 Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head) 0,00 100 head
0204 5010 Goat meat, fresh, chilled or frozen 40,00 100
0207 1481 Breasts of fowls of domestic species, frozen 15,00 2 100
0207 1491 Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen 15,00 1 200
0207 2781 Breasts of turkeys of domestic species, frozen 15,00 800
0207 2791 Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen 15,00 600
0207 4210 Ducks of domestic species, not cut in pieces, frozen 15,00 700
 Fatty livers of ducks or geese of domestic species, fresh or chilled  
0207 4300 
– of ducks
  
0207 5300 
– of geese
 9,50 20
 Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)  
0207 4591 
– of ducks
  
0207 5591 
– of geese
  
0207 6091 
– of guinea fowls
 15,00 100
0208 1000 Fresh, chilled or frozen meat and edible offal of rabbits or hares 11,00 1 700
0208 9010 Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) 0,00 100
ex 0210 1191 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked  
ex 0210 1991 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked 0,00 1 000
0210 2010 Dried meat of bovine animals 0,00 200
 Edible birds' eggs, in shell  
ex 0407 2110 
– of fowls of the species Gallus domesticus, fresh
  
ex 0407 2910 
– other, fresh
  
ex 0407 9010 
– other, preserved or cooked
 47,00 150
ex 0409 0000 Natural acacia honey 8,00 200
ex 0409 0000 Natural honey, other (excluding acacia) 26,00 50
0602 1000 Unrooted cuttings and slips 0,00 unlimited
 Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):  
0602 2011 
– grafted, bare-rooted
  
0602 2019 
– grafted, with root ball
  
0602 2021 
– not grafted, bare-rooted
  
0602 2029 
– not grafted, with root ball
 0,00 
 Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):  
0602 2031 
– grafted, bare-rooted
  
0602 2039 
– grafted, with root ball
  
0602 2041 
– not grafted, bare-rooted
  
0602 2049 
– not grafted, with root ball
 0,00 
 Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:  
0602 2051 
– with bare roots
  
0602 2059 
– other than bare-rooted
 0,00 unlimited
 Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:  
0602 2071 
– of kinds which bear pomaceous fruit
  
0602 2072 
– of kinds which bear stone fruit
 0,00 
0602 2079 
– other than of kinds which bear pomaceous or stone fruit
 0,00 unlimited
 Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:  
0602 2081 
– of kinds which bear pomaceous fruit
  
0602 2082 
– of kinds which bear stone fruit
 0,00 
0602 2089 
– other than of kinds which bear pomaceous or stone fruit
 0,00 unlimited
0602 3000 Rhododendrons and azaleas, grafted or not 0,00 unlimited
 Roses, grafted or not:  
0602 4010 
– wild roses and wild rose stems
  
 
– other than wild roses or wild rose stems:
  
0602 4091 
– with bare roots
  
0602 4099 
– other than bare-rooted, with root ball
 0,00 unlimited
 Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:  
0602 9011 
– seedling vegetables and turf rolls
  
0602 9012 
– mushroom spawn
  
0602 9019 
– other than seedling vegetables, turf rolls or mushroom spawn
 0,00 unlimited
 Other live plants (including their roots):  
0602 9091 
– with bare roots
  
0602 9099 
– other than bare-rooted, with root ball
 0,00 unlimited
0603 1110 Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October  
0603 1210 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October  
0603 1310 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October  
0603 1410 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October  
0603 1510 Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October  
 Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:  
0603 1911 
– woody
  
0603 1918 
– – other than woody
 0,00 1 000
0603 1230 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April 0,00 unlimited
0603 1330 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April  
0603 1430 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April  
0603 1530 Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April  
0603 1930 Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April  
 Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:  
0603 1931 
– woody
  
0603 1938 
– other than woody
 0,00 unlimited
 Tomatoes, fresh or chilled:  
0702 0010 cherry tomatoes:
– from 21 October to 30 April
  
0702 0020 Peretti tomatoes (elongated):
– from 21 October to 30 April
  
0702 0030 
– other tomatoes, of a diameter of 80 mm or more (beef tomatoes):

– from 21 October to 30 April
  
0702 0090 
– other:

– from 21 October to 30 April
 0,00 10 000
 Iceberg lettuce, without outer leaf:  
0705 1111 
– From 1 January to the end of February
 0,00 2 000
 Witloof chicory, fresh or chilled:  
0705 2110 
– from 21 May to 30 September
 0,00 2 000
0707 0010 Cucumbers for salad, from 21 October to 14 April 5,00 200
0707 0030 Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April 5,00 100
0707 0031 Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October 5,00 2 100
0707 0050 Gherkins, fresh or chilled 3,50 800
 Aubergines (eggplants), fresh or chilled:  
0709 3010 
– from 16 October to 31 May
 0,00 1 000
0709 51000709 5900 Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles 0,00 unlimited
 Sweet peppers, fresh or chilled:  
0709 6011 
– from 1 November to 31 March
 2,50 unlimited
0709 6012 Sweet peppers, fresh or chilled, from 1 April to 31 October 5,00 1 300
 Courgettes (including courgette flowers), fresh or chilled:  
0709 9950 
– from 31 October to 19 April
 0,00 2 000
ex 0710 8090 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen 0,00 unlimited
0711 9090 Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0,00 150
0712 2000 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 0,00 100
0713 1011 Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed Rebate of CHF 0,90 on the duty applied 1 000
0713 1019 Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing) 0,00 1 000
 Hazelnuts or filberts (Corylus spp.), fresh or dried:  
0802 2190 
– in shell, other than for use as animal feed or for oil extraction
  
0802 2290 
– in shell, other than for use as animal feed or for oil extraction
 0,00 unlimited
0802 3290 Tree nuts 0,00 100
ex 0802 9090 Pine nuts, fresh or dried 0,00 unlimited
0805 1000 Fresh or dried oranges 0,00 unlimited
 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried  
0805 2100 mandarins (including tangerines and satsumas) 0,00 unlimited
0805 2200 clementines 0,00 unlimited
0805 2900 other 0,00 unlimited
0807 1100 Watermelons, fresh 0,00 unlimited
0807 1900 Melons, fresh, other than watermelons 0,00 unlimited
 Apricots, fresh, in open packings:  
0809 1011 
– from 1 September to 30 June
  
0809 1091 in other packings:
– from 1 September to 30 June
 0,00 2 100
0809 4013 Fresh plums, in open packings, from 1 July to 30 September 0,00 600
0810 1010 Strawberries, fresh, from 1 September to 14 May 0,00 10 000
0810 1011 Strawberries, fresh, from 15 May to 31 August 0,00 200
0810 2011 Raspberries, fresh, from 1 June to 14 September 0,00 250
0810 5000 Fresh kiwifruit 0,00 unlimited
ex 0811 1000 Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10,00 1 000
ex 0811 2090 Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10,00 1 200
0811 9010 Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0,00 200
0811 9090 Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit) 0,00 1 000
0904 2200 Fruits of genus Capsicum or Pimenta, dried, crushed or ground 0,00 150
0910 2000 Saffron 0,00 unlimited
 Wheat and meslin (except durum wheat), for use as animal feed  
1001 9931 
– containing other cereals of Chapter 10
  
1001 9939 
– other
 Rebate of CHF 0,60 on the duty applied 50 000
 Maize (corn) for use as animal feed  
1005 9031 
– containing other cereals of Chapter 10
  
1005 9039 
– other
 Rebate of CHF 0,50 on the duty applied 13 000
 Virgin olive oil, other than for use as animal feed:  
1509 1091 
– in glass containers holding 2 litres or less
 60,60 unlimited
1509 1099 
– in glass containers holding more than 2 litres or in other containers
 86,70 unlimited
 Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:  
1509 9091 
– in glass containers holding 2 litres or less
 60,60 unlimited
1509 9099 
– in glass containers holding more than 2 litres or in other containers
 86,70 unlimited
ex 0210 1991 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)  
ex 0210 1991 Piece of boneless chop, smoked (‘salmon ham’)  
ex 0210 1991ex 1602 4910 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (‘Coppa’)  
1601 00111601 0021 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars 0,00 3 715
 Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:  
2002 10102002 1020 
– in containers holding more than 5 kg

– in containers holding 5 kg or less
 2,504,50 unlimitedunlimited
 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:  
2002 9010 
– in containers holding more than 5 kg
 0,00 unlimited
2002 9021 Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less 0,00 unlimited
2002 9029 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:  
 
– in containers holding 5 kg or less
 0,00 unlimited
2003 1000 Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid 0,00 1 700
 Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:  
ex 2004 9018 
– in containers holding more than 5 kg
 17,50 unlimited
ex 2004 9049 
– in containers holding 5 kg or less
 24,50 unlimited
 Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:  
2005 6010 
– in containers holding more than 5 kg
  
2005 6090 
– in containers holding 5 kg or less
 0,00 unlimited
 Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:  
2005 7010 
– in containers holding more than 5 kg
  
2005 7090 
– in containers holding 5 kg or less
 0,00 unlimited
 Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:  
ex 2005 9911 
– in containers holding more than 5 kg
 17,50 unlimited
ex 2005 9941 
– in containers holding 5 kg or less
 24,50 unlimited
2008 3090 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0,00 unlimited
2008 5010 Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 10,00 unlimited
2008 5090 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 15,00 unlimited
2008 7010 Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0,00 unlimited
2008 7090 Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0,00 unlimited
 Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:  
ex 2009 3919 
– not containing added sugar or other sweetening matter, concentrated
 6,00 unlimited
ex 2009 3920 
– containing added sugar or other sweetening matter, concentrated
 14,00 unlimited
 Dessert wines, specialities and mistelles in containers:  
2204 2150 
– holding 2 litres or less
 8,50 unlimited
2204 2250 
– holding more than 2 litres but not more than 10 litres
 8,50 unlimited
2204 2960 
– holding more than 10 litres
 8,50 unlimited
ex 2204 2150 Port, in containers holding 2 litres or less, as described 0,00 1 000 hl
 Retsina (a Greek white wine), as described  
ex 2204 2121 
– in containers holding 2 litres or less
  
 
– in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:
  
ex 2204 2221 
– – of more than 13 % vol.
  
ex 2204 2222 
– – of 13 % vol. or less
  
 
– in containers holding more than 10 litres, of a total alcoholic strength by volume:
  
ex 2204 2923 
– – of more than 13 % vol.
  
ex 2204 2924 
– – of 13 % vol. or less
 0,00 500 hl
 Dog and cat food intended for retail sale in hermetically sealed containers;  
2309 1021 
– containing milk powder or whey
  
2309 1029 
– other
 0,00 6 000








ANNEX 2

The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:

CN code Description Customs duty applicable (EUR/100 kg net weight) Annual quantity (tonnes net weight)
0102 29 410102 29 490102 29 510102 29 590102 29 610102 29 690102 29 910102 29 99ex 0102 39 10ex 0102 90 91 Live bovine animals of a live weight exceeding 160 kg 0,00 4 600 head
ex 0210 20 90 Meat of bovine animals, boneless, dried 0,00 1 200
ex 0401 40 100401 40 900401 50 110401 50 190401 50 310401 50 390401 50 910401 50 99 Cream, of a fat content, by weight, exceeding 6 % 0,00 2 000
0403 10 Yoghurt
0402 29 11ex 0404 90 83 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % 43,80 unlimited
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn 0,00 unlimited
0603 11 000603 12 000603 13 000603 14 000603 15 000603 19 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh 0,00 unlimited
0701 10 00 Seed potatoes, fresh or chilled 0,00 4 000
0702 00 00 Tomatoes, fresh or chilled 0,00 1 000
0703 10 190703 90 00 Onions (other than seed)Leeks and other alliaceous vegetables, fresh or chilled 0,00 5 000
0704 10 000704 90 Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled 0,00 5 500
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0,00 3 000
0706 10 00 Carrots and turnips, fresh or chilled 0,00 5 000
0706 90 100706 90 90 Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled 0,00 3 000
0707 00 05 Cucumbers, fresh or chilled 0,00 1 000
0708 20 00 Beans (Vigna spp., Phaseolus spp.), fresh or chilled 0,00 1 000
0709 30 00 Aubergines (eggplants), fresh or chilled 0,00 500
0709 40 00 Celery other than celeriac, fresh or chilled 0,00 500
0709 51 000709 59 Mushrooms and truffles, fresh or chilled 0,00 unlimited
0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0,00 1 000
0709 99 10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0,00 1 000
0709 99 20 Chard (or white beet) and cardoons, fresh or chilled 0,00 300
0709 99 50 Fennel, fresh or chilled 0,00 1 000
0709 93 10 Courgettes, fresh or chilled 0,00 1 000
0709 93 900709 99 90 Other vegetables, fresh or chilled 0,00 1 000
0710 80 610710 80 69 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen 0,00 unlimited
0712 90 Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles 0,00 unlimited
ex 0808 10 80 Apples, other than cider apples, fresh 0,00 3 000
0808 300808 40 Pears and quinces, fresh 0,00 3 000
0809 10 00 Fresh apricots 0,00 500
0809 29 00 Cherries, other than sour cherries (Prunus cerasus), fresh 0,00 1 500
0809 40 Plums and sloes, fresh 0,00 1 000
0810 10 00 Strawberries 0,00 200
0810 20 10 Raspberries, fresh 0,00 100
0810 20 90 Blackberries, mulberries and loganberries, fresh 0,00 100
1106 30 10 Flour, meal and powder of bananas 0,00 5
1106 30 90 Flour, meal and powder of other fruits of Chapter 8 0,00 unlimited
ex 0210 19 50 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut 0,00 1 900
ex 0210 19 81 Piece of boneless chop, smoked
ex 0210 19 81ex 1602 49 19 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
ex 1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars
ex 2002 90 91ex 2002 90 99 Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
2003 90 90 Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid 0,00 unlimited
0710 10 00 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen  
2004 10 102004 10 99 Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes  
2005 20 80 Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption 0,00 3 000
ex 2005 91 00ex 2005 99 Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2008 30 Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2008 40 Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2008 50 Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
2008 60 Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0,00 500
ex 0811 90 19ex 0811 90 39 Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
0811 90 80 Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
ex 2008 70 Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2008 80 Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2008 99 Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch 0,00 unlimited
ex 2009 19 Powdered orange juice, whether or not containing added sugar or other sweetening matter 0,00 unlimited
ex 2009 21 00ex 2009 29 Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter 0,00 unlimited
ex 2009 31ex 2009 39 Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter 0,00 unlimited
ex 2009 41ex 2009 49 Powdered pineapple juice, whether or not containing added sugar or other sweetening matter 0,00 unlimited
ex 2009 71ex 2009 79 Powdered apple juice, whether or not containing added sugar or other sweetening matter 0,00 unlimited
ex 2009 81ex 2009 89 Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter 0,00 unlimited



