
Article 1 
Regulation (EC) No 669/2009 is amended as follows:

((1)) in Article 3, the last sentence of point (b) is replaced by the following:
'in the case of consignments entering the Union by sea or by air transport from a third country, which are unloaded for the purposes of being loaded on respectively another vessel or aircraft in the same port or airport for onward travel to another port or airport in one of the territories referred to in Annex I to Regulation (EC) No 882/2004, the designated point of entry shall be the latter port or airport;';
((2)) Article 13 is replaced by the following:
'
Article 13 

1. If the official controls establish non-compliance, the responsible official of the competent authority shall complete Part III of the common entry document and action shall be taken pursuant to Articles 19, 20 and 21 of Regulation (EC) No 882/2004.
2. Where the competent authority at the designated point of entry does not permit the introduction of a consignment of feed and food listed in Annex I due to non-compliance with a maximum residue level set out in Regulation (EC) No 396/2005, it shall immediately notify such border rejection in accordance with Article 19(3) of Regulation (EC) No 882/2004.';
((3)) Annex I is replaced by the text in the Annex I to this Regulation.
Article 2 
Implementing Regulation (EU) No 885/2014 is amended as follows:

((1)) in Article 1, paragraph 1 is replaced by the following:
'
1. This Regulation shall apply to consignments of the food of non-animal origin which is listed in Annex I.';
((2)) Annex I is amended as set out in Annex II to this Regulation.
Article 3 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 2 July 2018.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX I

'
ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
Pineapples(Food — fresh or chilled) 0804 30 00  Benin (BJ) Pesticide residues 10
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Bolivia (BO) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Goji berries (wolfberries) (Lycium barbarum L.)(Food — fresh, chilled or dried) ex 0813 40 95; 10 China (CN) Pesticide residues 10
ex 0810 90 75 10
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues 10
 — Sweet peppers (Capsicum annuum)
  — 
0710 80 51
  Dominican Republic (DO) Pesticide residues 20
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99;
 20
ex 0710 80 59 20
 — 
(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)
  — ex 0708 20 00;
 10
ex 0710 22 00 10
(Food — fresh, chilled or frozen)  
 — Sweet peppers (Capsicum annuum)
  — 0709 60 10;
  Egypt (EG) Pesticide residues 10
0710 80 51 
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99;
 20
ex 0710 80 59 20
(Food — fresh, chilled or frozen)  
 — Hazelnuts, in shell
  — 0802 21 00
  Georgia (GE) Aflatoxins 20
 — Hazelnuts, shelled
  — 0802 22 00

(Food) 
Palm oil(Food) 1511 10 90;  Ghana (GH) Sudan dyes 50
1511 90 11; 
ex 1511 90 19; 90
1511 90 99 
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Gambia (GM) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Okra(Food — fresh, chilled or frozen) ex 0709 99 90; 20 India (IN) Pesticide residues 10
ex 0710 80 95 30
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99; 20 India (IN) Pesticide residues 10
ex 0710 80 59 20
Chinese celery (Apium graveolens)(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
Yardlong beans(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)(Food — fresh, chilled or frozen vegetables) ex 0708 20 00; 10 Cambodia (KH) Pesticide residues 50
ex 0710 22 00 10
Turnips (Brassica rapa spp. Rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Lebanon (LB) Rhodamine B 50
Peppers (sweet or other than sweet) (Capsicum spp.)(Food — dried, roasted, crushed or ground) ex 2008 99 99; 79 Sri Lanka (LK) Aflatoxins 20
0904 21 10; 
ex 0904 21 90; 20
ex 0904 22 00 11; 19
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Madagascar (MG) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Nigeria (NG) Salmonella 50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Pakistan (PK) Pesticide residues 10
ex 0710 80 59 20
Raspberries(Food — frozen) 0811 20 31;  Serbia (RS) Norovirus 10
ex 0811 20 11; 10
ex 0811 20 19 10
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Sudan (SD) Salmonella 50
Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) ex 1207 70 00; 10 Sierra Leone (SL) Aflatoxins 50
ex 1106 30 90; 30
ex 2008 99 99 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Senegal (SN) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Turnips (Brassica rapa spp. Rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Syria (SY) Rhodamine B 50
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Thailand (TH) Pesticide residues 10
ex 0710 80 59 20
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 20
 — Apricots, otherwise prepared or preserved
  — 2008 50 61

(Food) 
Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)(Food) 0806 20  Turkey (TR) Ochratoxin A 5
Lemons (Citrus limon, Citrus limonum)(Food — fresh, chilled or dried) 0805 50 10  Turkey (TR) Pesticide residues 10
Pomegranates(Food — fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues 10
Sweet Peppers (Capsicum annuum)(Food — fresh, chilled or frozen) 0709 60 10;0710 80 51  Turkey (TR) Pesticide residues 10
Vine leaves(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 50
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Uganda (UG) Salmonella 50
 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 10
 — Pistachios, shelled
  — 0802 52 00
 
 — 
(Food)
  — ex 2008 19 13;
 20
ex 2008 19 93 20
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
  — 2008 50 61

(Food) 
 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
Okra(Food — fresh, chilled or frozen) ex 0709 99 90 20 Vietnam (VN) Pesticide residues 50
ex 0710 80 95 30
Peppers (other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) ex 0709 60 99; 20 Vietnam (VN) Pesticide residues 50
ex 0710 80 59 20
Pitahaya (dragon fruit)(Food — fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide residues 10



















'

ANNEX II

In Annex I to Implementing Regulation (EU) No 885/2014, the following entry concerning okra from India is deleted:

‘Okra(Food — fresh and frozen) ex 0709 99 90 20 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20

