
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products produced in the Union or imported into the Union before 1 May 2019.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 May 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 10 October 2018.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II the following columns for penoxsulam, triflumizole and triflumuron are added:
'
Code number Groups and examples of individual products to which the MRLs apply Penoxsulam Triflumizole: Triflumizole and metabolite FM-6-1(N-(4-chloro-2-trifluoromethylphenyl)-n-propoxyacetamidine), expressed as Triflumizole (F) Triflumuron (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,02 
0110000 Citrus fruits   0,01
0110010 Grapefruits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others (2)   
0120000 Tree nuts   0,01
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others (2)   
0130000 Pome fruits   
0130010 Apples   0,5 (+)
0130020 Pears   0,5 (+)
0130030 Quinces   0,01
0130040 Medlars   0,01
0130050 Loquats/Japanese medlars   0,01
0130990 Others (2)   0,01
0140000 Stone fruits   
0140010 Apricots   1 (+)
0140020 Cherries (sweet)   0,01
0140030 Peaches   0,4 (+)
0140040 Plums   0,1 (+)
0140990 Others (2)   0,01
0150000 Berries and small fruits   0,01
0151000 
(a) grapes
   
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
   
0153000 
(c) cane fruits
   
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others (2)   
0154000 
(d) other small fruits and berries
   
0154010 Blueberries   
0154020 Cranberries   
0154030 Currants (black, red and white)   
0154040 Gooseberries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulberries (black and white)   
0154070 Azaroles/Mediterranean medlars   
0154080 Elderberries   
0154990 Others (2)   
0160000 Miscellaneous fruits with   0,01
0161000 
(a) edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others (2)   
0162000 
(b) inedible peel, small
   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others (2)   
0163000 
(c) inedible peel, large
   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granate apples/pomegranates   
0163060 Cherimoyas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfruits   
0163100 Durians   
0163110 Soursops/guanabanas   
0163990 Others (2)   
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,01 0,02 0,01
0211000 
(a) potatoes
   
0212000 
(b) tropical root and tuber vegetables
   
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others (2)   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots   
0213020 Carrots   
0213030 Celeriacs/turnip rooted celeries   
0213040 Horseradishes   
0213050 Jerusalem artichokes   
0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsley   
0213080 Radishes   
0213090 Salsifies   
0213100 Swedes/rutabagas   
0213110 Turnips   
0213990 Others (2)   
0220000 Bulb vegetables 0,01 0,02 0,01
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others (2)   
0230000 Fruiting vegetables 0,01  0,01
0231000 
(a) Solanaceae and Malvaceae
   
0231010 Tomatoes  1,5 (+) 
0231020 Sweet peppers/bell peppers  0,02 
0231030 Aubergines/eggplants  1,5 (+) 
0231040 Okra/lady's fingers  0,02 
0231990 Others (2)  0,02 
0232000 
(b) cucurbits with edible peel
  0,5 
0232010 Cucumbers  (+) 
0232020 Gherkins  (+) 
0232030 Courgettes  (+) 
0232990 Others (2)   
0233000 
(c) cucurbits with inedible peel
  0,02 
0233010 Melons   
0233020 Pumpkins   
0233030 Watermelons   
0233990 Others (2)   
0234000 
(d) sweet corn
  0,02 
0239000 
(e) other fruiting vegetables
  0,02 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,02 0,01
0241000 
(a) flowering brassica
   
0241010 Broccoli   
0241020 Cauliflowers   
0241990 Others (2)   
0242000 
(b) head brassica
   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others (2)   
0243000 
(c) leafy brassica
   
0243010 Chinese cabbages/pe-tsai   
0243020 Kales   
0243990 Others (2)   
0244000 
(d) kohlrabies
   
0250000 Leaf vegetables, herbs and edible flowers   
0251000 
(a) lettuces and salad plants
 0,01 0,02 0,01
0251010 Lamb's lettuces/corn salads   
0251020 Lettuces   
0251030 Escaroles/broad-leaved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rocket/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others (2)   
0252000 
(b) spinaches and similar leaves
 0,01 0,02 0,01
0252010 Spinaches   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others (2)   
0253000 
(c) grape leaves and similar species
 0,01 0,02 0,01
0254000 
(d) watercresses
 0,01 0,02 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 0,02 0,01
0256000 
(f) herbs and edible flowers
 0,02 0,05 0,02
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leaves   
0256100 Tarragon   
0256990 Others (2)   
0260000 Legume vegetables 0,01 0,02 0,01
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others (2)   
0270000 Stem vegetables 0,01 0,02 0,01
0270010 Asparagus   
0270020 Cardoons   
0270030 Celeries   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hearts   
0270990 Others (2)   
0280000 Fungi, mosses and lichens 0,01 0,02 0,01
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,01 0,02 0,01
0300000 PULSES 0,01 0,02 0,01
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others (2)   
0400000 OILSEEDS AND OIL FRUITS 0,01 0,02 0,01
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Poppy seeds   
0401040 Sesame seeds   
0401050 Sunflower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cotton seeds   
0401100 Pumpkin seeds   
0401110 Safflower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hemp seeds   
0401150 Castor beans   
0401990 Others (2)   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others (2)   
0500000 CEREALS 0,01 0,02 0,01
0500010 Barley   
0500020 Buckwheat and other pseudocereals   
0500030 Maize/corn   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others (2)   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,1 0,05
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 
(a) flowers
   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others (2)   
0632000 
(b) leaves and herbs
   
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others (2)   
0633000 
(c) roots
   
0633010 Valerian   
0633020 Ginseng   
0633990 Others (2)   
0639000 
(d) any other parts of the plant
   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,05 0,1 0,05
0800000 SPICES   
0810000 Seed spices 0,05 0,1 0,05
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others (2)   
0820000 Fruit spices 0,05 0,1 0,05
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others (2)   
0830000 Bark spices 0,05 0,1 0,05
0830010 Cinnamon   
0830990 Others (2)   
0840000 Root and rhizome spices   
0840010 Liquorice 0,05 0,1 0,05
0840020 Ginger (10) 0,05 0,1 0,05
0840030 Turmeric/curcuma 0,05 0,1 0,05
0840040 Horseradish (11)   
0840990 Others (2) 0,05 0,1 0,05
0850000 Bud spices 0,05 0,1 0,05
0850010 Cloves   
0850020 Capers   
0850990 Others (2)   
0860000 Flower pistil spices 0,05 0,1 0,05
0860010 Saffron   
0860990 Others (2)   
0870000 Aril spices 0,05 0,1 0,05
0870010 Mace   
0870990 Others (2)   
0900000 SUGAR PLANTS 0,01 0,02 0,01
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicory roots   
0900990 Others (2)   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Commodities from 0,01 0,01 0,01
1011000 
(a) swine
   
1011010 Muscle   
1011020 Fat   
1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidney)   
1011990 Others (2)   
1012000 
(b) bovine
   
1012010 Muscle   
1012020 Fat   
1012030 Liver   
1012040 Kidney   
1012050 Edible offals (other than liver and kidney)   
1012990 Others (2)   
1013000 
(c) sheep
   
1013010 Muscle   
1013020 Fat   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidney)   
1013990 Others (2)   
1014000 
(d) goat
   
1014010 Muscle   
1014020 Fat   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidney)   
1014990 Others (2)   
1015000 
(e) equine
   
1015010 Muscle   
1015020 Fat   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidney)   
1015990 Others (2)   
1016000 
(f) poultry
   
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others (2)   
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle   
1017020 Fat   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidney)   
1017990 Others (2)   
1020000 Milk 0,01 0,01 0,01
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others (2)   
1030000 Birds eggs 0,01 0,01 0,01
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others (2)   
1040000 Honey and other apiculture products (7) 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,01
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)   
1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)   
1300000 PROCESSED FOOD PRODUCTS (9)   


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Triflumizole: sum of triflumizole and metabolite FM-6-1(N-(4-chloro-2-trifluoromethylphenyl)-n-propoxyacetamidine), expressed as Triflumizole (F) (R )
(R)The residue definition differs for the following combinations pesticide-code number:
triflumizole - code 100000, except 1040000: triflumizole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes
Triflumuron (F)
(+) The European Food Safety Authority identified some information on the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.0130010Apples0130020Pears
(+) The European Food Safety Authority identified some information on residue trials and the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.0140010Apricots
(+) The European Food Safety Authority identified some information on the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.0140030Peaches
(+) The European Food Safety Authority identified some information on residue trials and the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.0140040Plums'
((2)) In Part B of Annex III the columns for penoxsulam, triflumizole and triflumuron are deleted.
