
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 31 March 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) in Annex II, the columns for acetamiprid, cyantraniliprole, cyprodinil, ethephon, flutriafol, mesotrione, propiconazole, pyrimethanil, tebuconazole and trifloxystrobin are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Cyantraniliprole Cyprodinil (F) (R) Ethephon Flutriafol Mesotrione Propiconazole (sum of isomers) (F) Pyrimethanil (R) Tebuconazole (R) Trifloxystrobin (A) (F) (R)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS      0,01    
0110000 Citrus fruits 0,9 0,9 0,02 0,05 0,01   8  0,5
0110010 Grapefruits       5 (+)  5 
0110020 Oranges       9  0,9 
0110030 Lemons       5 (+)  5 
0110040 Limes       5 (+)  5 
0110050 Mandarins       5 (+)  5 
0110990 Others       0,01  5 
0120000 Tree nuts 0,07 0,04 0,02  0,02    0,05 0,02
0120010 Almonds   (+) 0,1   0,01 0,2  
0120020 Brazil nuts    0,1   0,01 0,02  
0120030 Cashew nuts    0,1   0,01 0,02  
0120040 Chestnuts    0,1   0,01 0,02  
0120050 Coconuts    0,1   0,01 0,02  
0120060 Hazelnuts/cobnuts    0,2   0,01 0,02  
0120070 Macadamias    0,1   0,01 0,02  
0120080 Pecans    0,1   0,02 0,02  
0120090 Pine nut kernels    0,1   0,01 0,02  
0120100 Pistachios    0,1   0,01 0,2  
0120110 Walnuts    0,5   0,01 0,02  
0120990 Others    0,1   0,01 0,02  
0130000 Pome fruits 0,8 0,8 2  0,4 (+)   15  0,7
0130010 Apples    0,8   0,15 (+)  0,3 
0130020 Pears    0,05   0,01  0,3 
0130030 Quinces    0,05   0,01  0,5 
0130040 Medlars    0,05   0,01  0,5 
0130050 Loquats/Japanese medlars    0,05   0,01  0,5 
0130990 Others    0,05   0,01  0,5 
0140000 Stone fruits   2       3
0140010 Apricots 0,8 0,01  0,05 0,01  0,15 (+) 10 0,6 
0140020 Cherries (sweet) 1,5 6  5 1  0,01 4 1 (+) 
0140030 Peaches 0,8 1,5  0,05 0,6  5 10 0,6 
0140040 Plums 0,03 0,7  0,05 0,4  0,01 2 1 
0140990 Others 0,01 0,01  0,05 0,01  0,01 0,01 0,02 
0150000 Berries and small fruits          
0151000 
(a) grapes
 0,5 1,5 3    0,3 (+) 5  3
0151010 Table grapes    1 0,8    0,5 
0151020 Wine grapes    2 1,5 (+)    1 (+) 
0152000 
(b) strawberries
 0,5 0,5 5 0,05 1,5  0,01 5 0,02 1
0153000 
(c) cane fruits
 2 0,01  0,05 0,01  0,01  0,5 3
0153010 Blackberries   3     15  
0153020 Dewberries   0,02     0,01 (+) 
0153030 Raspberries (red and yellow)   3     15  
0153990 Others   0,02     0,01 (+) 
0154000 
(d) other small fruits and berries
   3  0,01    1,5 
0154010 Blueberries 2 4  20   0,01 8  2
0154020 Cranberries 2 0,01  0,05   0,3 5  0,01
0154030 Currants (black, red and white) 2 4  0,05   0,01 5  1,5 (+)
0154040 Gooseberries (green, red and yellow) 2 4  0,05   0,01 5  1,5 (+)
0154050 Rose hips 2 4  0,05   0,01 5  0,01
0154060 Mulberries (black and white) 2 0,01  0,05   0,01 5  0,01
0154070 Azaroles/Mediterranean medlars 0,01 0,8  0,05   0,01 15  0,01
0154080 Elderberries 2 0,01  0,05   0,01 5  2
0154990 Others 0,01 0,01  0,05   0,01 5  0,01
0160000 Miscellaneous fruits with          
0161000 
(a) edible peel
     0,01  0,01   
0161010 Dates 0,01 0,01 0,02 0,05    0,01 0,02 0,01
0161020 Figs 0,03 0,01 0,02 3    0,01 0,02 0,01
0161030 Table olives 0,9 1,5 0,02 7    0,02 0,05 0,3
0161040 Kumquats 0,01 0,01 0,02 0,05    0,01 0,02 0,01
0161050 Carambolas 0,01 0,01 0,02 0,05    0,01 0,02 0,01
0161060 Kaki/Japanese persimmons 0,01 0,8 2 0,05    15 0,02 0,01
0161070 Jambuls/jambolans 0,01 0,01 0,02 0,05    0,01 0,02 0,01
0161990 Others 0,01 0,01 0,02 0,05    0,01 0,02 0,01
0162000 
(b) inedible peel, small
 0,01 0,01 0,02 0,05 0,01  0,01 0,01  
0162010 Kiwi fruits (green, red, yellow)         0,02 0,01
0162020 Litchis/lychees         0,02 0,01
0162030 Passionfruits/maracujas         1 4 (+)
0162040 Prickly pears/cactus fruits         0,02 0,01
0162050 Star apples/cainitos         0,02 0,01
0162060 American persimmons/Virginia kaki         0,02 0,01
0162990 Others         0,02 0,01
0163000 
(c) inedible peel, large
  0,01        
0163010 Avocados 0,01  1 0,05 0,01  0,01 0,01 0,02 0,01
0163020 Bananas 0,4  0,02 0,05 0,3  0,15 (+) 0,1 1,5 0,05
0163030 Mangoes 0,01  0,02 0,05 0,01  0,01 0,01 0,1 0,01
0163040 Papayas 0,01  0,02 0,05 0,01  0,01 0,01 2 0,6
0163050 Granate apples/pomegranates 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163060 Cherimoyas 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163070 Guavas 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163080 Pineapples 0,01  0,02 2 0,01  0,02 0,01 0,02 0,01
0163090 Breadfruits 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163100 Durians 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163110 Soursops/guanabanas 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0163990 Others 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0200000 VEGETABLES, FRESH or FROZEN          
0210000 Root and tuber vegetables 0,01 0,05  0,05  0,01 0,01   
0211000 
(a) potatoes
   0,02  0,01   0,05 0,02 0,02
0212000 
(b) tropical root and tuber vegetables
   0,02  0,01   0,01 0,02 0,01
0212010 Cassava roots/manioc          
0212020 Sweet potatoes          
0212030 Yams          
0212040 Arrowroots          
0212990 Others          
0213000 
(c) other root and tuber vegetables except sugar beets
          
0213010 Beetroots   1,5  0,06 (+)   0,01 0,02 0,02
0213020 Carrots   1,5  0,01   1 0,4 0,1
0213030 Celeriacs/turnip rooted celeries   0,3  0,01   0,01 0,5 0,03
0213040 Horseradishes   1,5  0,01   0,01 0,4 0,08
0213050 Jerusalem artichokes   0,02  0,01   0,01 0,02 0,01
0213060 Parsnips   1,5  0,01   0,01 0,4 0,04
0213070 Parsley roots/Hamburg roots parsley   1,5  0,01   0,01 0,4 0,08
0213080 Radishes   0,3  0,01   0,01 0,02 0,08
0213090 Salsifies   1,5  0,01   0,01 0,4 (+) 0,04
0213100 Swedes/rutabagas   0,02  0,01   0,01 0,3 0,04
0213110 Turnips   0,02  0,01   0,01 0,3 0,04
0213990 Others   0,02  0,01   0,01 0,02 0,01
0220000 Bulb vegetables    0,05 0,01 0,01 0,01   
0220010 Garlic 0,02 0,05 0,07     0,01 0,1 0,01
0220020 Onions 0,02 0,05 0,3     0,2 0,15 0,01
0220030 Shallots 0,01 0,05 0,07     0,01 0,15 0,01
0220040 Spring onions/green onions and Welsh onions 0,01 8 0,8     3 2 0,1
0220990 Others 0,01 0,05 0,02     0,01 0,02 0,01
0230000 Fruiting vegetables      0,01    
0231000 
(a) solanacea
          
0231010 Tomatoes 0,5 1 1,5 2 0,8  3 1 0,9 0,7
0231020 Sweet peppers/bell peppers 0,3 1,5 1,5 0,05 1  0,01 2 0,6 0,4 (+)
0231030 Aubergines/eggplants 0,2 1 1,5 0,05 0,01  0,01 1 0,4 (+) 0,7
0231040 Okra/lady's fingers 0,2 1,5 0,02 0,05 0,01  0,01 0,01 0,02 0,01
0231990 Others 0,2 1,5 0,02 0,05 0,01  0,01 0,01 0,02 0,01
0232000 
(b) cucurbits with edible peel
  0,4 0,5 0,05 0,15  0,01 0,7  0,3
0232010 Cucumbers 0,3        0,6 (+)
0232020 Gherkins 0,6        0,02 (+)
0232030 Courgettes 0,3        0,6 
0232990 Others 0,3        0,02 
0233000 
(c) cucurbits with inedible peel
 0,2 0,3 0,6 0,05   0,01 0,01  0,3
0233010 Melons     0,2 (+)    0,2 (+) 
0233020 Pumpkins     0,01    0,15 
0233030 Watermelons     0,2 (+)    0,15 
0233990 Others     0,01    0,15 
0234000 
(d) sweet corn
 0,01 0,01 0,02 0,05 0,01  0,05 0,01 0,6 0,01
0239000 
(e) other fruiting vegetables
 0,2  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)    0,05 0,01 0,01 0,01 0,01  
0241000 
(a) flowering brassica
 0,4 2 2       0,5
0241010 Broccoli         0,15 
0241020 Cauliflowers         0,05 
0241990 Others         0,02 
0242000 
(b) head brassica
  2       0,7 
0242010 Brussels sprouts 0,05  0,02       0,6
0242020 Head cabbages 0,7  0,7       0,5
0242990 Others 0,01  0,02       0,01
0243000 
(c) leafy brassica
 1,5 0,01 0,02      0,02 3 (+)
0243010 Chinese cabbages/pe-tsai          
0243020 Kales          
0243990 Others          
0244000 
(d) kohlrabies
 0,01 2 0,02      0,02 0,01
0250000 Leaf vegetables, herbs and edible flowers    0,05      
0251000 
(a) lettuces and salad plants
   15   0,01 0,01  0,5 
0251010 Lamb's lettuces/corn salads 3 0,01   0,01   0,01  0,01
0251020 Lettuces 3 5   1,5   20  15
0251030 Escaroles/broad-leaved endives 1,5 0,01   0,01   20  15 (+)
0251040 Cresses and other sprouts and shoots 3 0,01   0,01   0,01  0,01
0251050 Land cresses 3 0,01   0,01   0,01  0,01
0251060 Roman rocket/rucola 3 0,01   0,01   0,01  0,01
0251070 Red mustards 3 0,01   0,01   0,01  0,01
0251080 Baby leaf crops (including brassica species) 3 0,01   0,01   20  15
0251990 Others 0,01 0,01   0,01   0,01  0,01
0252000 
(b) spinaches and similar leaves
  0,01 15  0,01 0,01 0,01 0,01 0,02 0,01
0252010 Spinaches 5         
0252020 Purslanes 3         
0252030 Chards/beet leaves 3         
0252990 Others 0,01         
0253000 
(c) grape leaves and similar species
 0,01 0,01 0,02  0,01 0,01 0,01 0,01 0,02 0,01
0254000 
(d) watercresses
 0,01 0,01 0,02  0,01 0,01 0,01 0,01 0,02 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 0,01 0,06  0,01 0,01 0,01 0,01 0,15 0,01
0256000 
(f) herbs and edible flowers
 3 0,02 40  0,02 0,02 0,02 20  15 (+)
0256010 Chervil         0,05 
0256020 Chives         2 
0256030 Celery leaves         0,05 
0256040 Parsley         2 
0256050 Sage         0,05 
0256060 Rosemary         0,05 
0256070 Thyme         0,05 
0256080 Basil and edible flowers         0,05 
0256090 Laurel/bay leave         0,05 
0256100 Tarragon         0,05 
0256990 Others         0,05 
0260000 Legume vegetables    0,05 0,01 0,01 0,01   
0260010 Beans (with pods) 0,6 1,5 2     3 2 (+) 1 (+)
0260020 Beans (without pods) 0,3 0,3 0,08     0,01 2 (+) 0,01
0260030 Peas (with pods) 0,6 2 2     3 2 (+) 0,01
0260040 Peas (without pods) 0,3 0,3 0,08     0,2 0,02 0,01
0260050 Lentils 0,01 0,01 0,2     0,01 0,02 0,01
0260990 Others 0,01 0,01 0,02     0,01 0,02 0,01
0270000 Stem vegetables    0,05 0,01 0,01 0,01   
0270010 Asparagus 0,8 0,01 0,02     0,01 0,02 0,05
0270020 Cardoons 0,01 0,01 0,02     0,01 0,02 0,01
0270030 Celeries 1,5 15 5     0,01 0,5 (+) 1
0270040 Florence fennels 0,01 0,01 0,3     0,01 0,02 0,01
0270050 Globe artichokes 0,7 0,1 0,02     0,01 0,6 0,3
0270060 Leeks 0,01 0,01 0,02     4 0,6 0,7
0270070 Rhubarbs 0,01 0,01 0,02     0,01 0,02 0,01
0270080 Bamboo shoots 0,01 0,01 0,02     0,01 0,02 0,01
0270090 Palm hearts 0,01 0,01 0,02     0,01 0,02 0,01
0270990 Others 0,01 0,01 0,02     0,01 0,02 0,01
0280000 Fungi, mosses and lichens 0,01 0,01 0,02 0,05 0,01 0,01 0,01 0,01 0,02 0,01
0280010 Cultivated fungi          
0280020 Wild fungi          
0280990 Mosses and lichens          
0290000 Algae and prokaryotes organisms 0,01 0,01 0,02 0,05 0,01 0,01 0,01 0,01 0,02 0,01
0300000 PULSES 0,15   0,05 0,01 0,01 0,01   
0300010 Beans  0,3 0,2     0,5 0,3 0,01
0300020 Lentils  0,01 0,02     0,5 0,2 0,01
0300030 Peas  0,01 0,1     0,5 0,2 0,01
0300040 Lupins/lupini beans  0,01 0,1     0,5 0,2 0,01
0300990 Others  0,01 0,02     0,01 0,2 0,01
0400000 OILSEEDS AND OIL FRUITS        0,02  
0401000 Oilseeds          
0401010 Linseeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,6 0,01
0401020 Peanuts/groundnuts 0,01 0,01 0,02 0,1 0,15 0,01 0,01  0,15 0,02
0401030 Poppy seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,2 0,01
0401040 Sesame seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401050 Sunflower seeds 0,01 0,5 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401060 Rapeseeds/canola seeds 0,4 0,8 0,02 0,1 0,5 0,01 0,05 (+)  0,5 0,01
0401070 Soyabeans 0,01 0,4 0,02 0,1 0,4 0,03 0,07  0,15 0,05
0401080 Mustard seeds 0,01 0,01 0,02 0,1 0,5 0,01 0,01  0,3 0,01
0401090 Cotton seeds 0,7 1,5 0,02 6 0,5 0,01 0,01  2 0,01
0401100 Pumpkin seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401110 Safflower seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401120 Borage seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401130 Gold of pleasure seeds 0,01 0,01 0,02 0,1 0,5 0,01 0,01  0,3 0,01
0401140 Hemp seeds 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401150 Castor beans 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0401990 Others 0,01 0,01 0,02 0,1 0,02 0,01 0,01  0,02 0,01
0402000 Oil fruits   0,02  0,02 0,01 0,01   
0402010 Olives for oil production 0,9 1,5  10     0,05 0,3
0402020 Oil palms kernels 0,01 0,01  0,05     0,02 0,01
0402030 Oil palms fruits 0,01 0,01  0,05     0,02 0,01
0402040 Kapok 0,01 0,01  0,05     0,02 0,01
0402990 Others 0,01 0,01  0,05     0,02 0,01
0500000 CEREALS  0,01    0,01    
0500010 Barley 0,01  4 1 0,15  2 0,05 (+) 2 0,5
0500020 Buckwheat and other pseudo-cereals 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0500030 Maize/corn 0,01  0,02 0,05 0,01  0,05 0,01 0,02 0,02
0500040 Common millet/proso millet 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0500050 Oat 0,01  4 0,05 0,01  0,7 0,05 (+) 2 0,4 (+)
0500060 Rice 0,01  0,02 0,05 1,5 (+)  1,5 (+) 0,05 1 (+) 5
0500070 Rye 0,01  0,5 1 0,15  0,09 0,05 (+) 0,3 0,3
0500080 Sorghum 0,01  0,02 0,05 1,5  0,01 0,05 0,02 0,01
0500090 Wheat 0,1  0,5 1 0,15  0,09 0,05 (+) 0,3 0,3
0500990 Others 0,01  0,02 0,05 0,01  0,01 0,01 0,02 0,01
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05   0,1  0,05    0,05
0610000 Teas  0,05 0,1  0,05  0,05 0,05 0,05 
0620000 Coffee beans  0,05 0,1  0,15  0,02 0,05 0,1 
0630000 Herbal infusions from     0,05  0,05   
0631000 
(a) flowers
  0,05 0,1     0,05 0,05 
0631010 Chamomile          
0631020 Hibiscus/roselle          
0631030 Rose          
0631040 Jasmine          
0631050 Lime/linden          
0631990 Others          
0632000 
(b) leaves and herbs
  0,05 0,1     0,05 0,05 
0632010 Strawberry          
0632020 Rooibos          
0632030 Mate/maté          
0632990 Others          
0633000 
(c) roots
  0,2 1,5 (+)       
0633010 Valerian        0,05 0,05 
0633020 Ginseng        1,5 0,15 
0633990 Others        0,05 0,05 
0639000 
(d) any other parts of the plant
  0,05 0,1     0,05 0,05 
0640000 Cocoa beans  0,05 0,1  0,05  0,05 0,05 0,05 
0650000 Carobs/Saint John's breads  0,05 0,1  0,05  0,05 0,05 0,05 
0700000 HOPS 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 40 (+) 40
0800000 SPICES          
0810000 Seed spices 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 1,5 (+) 0,05
0810010 Anise/aniseed          
0810020 Black caraway/black cumin          
0810030 Celery          
0810040 Coriander          
0810050 Cumin          
0810060 Dill          
0810070 Fennel          
0810080 Fenugreek          
0810090 Nutmeg          
0810990 Others          
0820000 Fruit spices  0,05 0,1 0,1 0,05 0,05 0,05 0,05  0,05
0820010 Allspice/pimento 0,05        0,05 
0820020 Sichuan pepper 0,05        0,05 
0820030 Caraway 0,05        1,5 (+) 
0820040 Cardamom 0,1        0,05 
0820050 Juniper berry 0,05        0,05 
0820060 Peppercorn (black, green and white) 0,1        0,05 
0820070 Vanilla 0,05        0,05 
0820080 Tamarind 0,05        0,05 
0820990 Others 0,05        0,05 
0830000 Bark spices 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0830010 Cinnamon          
0830990 Others          
0840000 Root and rhizome spices   (+)       
0840010 Liquorice 0,05 0,2 1,5 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0840020 Ginger 0,05 0,2 1,5 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0840030 Turmeric/curcuma 0,05 0,2 1,5 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+)  (+) (+) (+) (+) (+) (+) (+)
0840990 Others 0,05 0,2 1,5 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0850000 Bud spices 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0850010 Cloves          
0850020 Capers          
0850990 Others          
0860000 Flower pistil spices 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0860010 Saffron          
0860990 Others          
0870000 Aril spices 0,05 0,05 0,1 0,1 0,05 0,05 0,05 0,05 0,05 0,05
0870010 Mace          
0870990 Others          
0900000 SUGAR PLANTS 0,01  0,02 0,05  0,01  0,01 0,02 
0900010 Sugar beet roots  0,05   0,06  0,15 (+)   0,02
0900020 Sugar canes  0,01   0,01 (+) 0,02   0,01
0900030 Chicory roots  0,05   0,01  0,01   0,01
0900990 Others  0,01   0,01  0,01   0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   (+)     (+)  
1010000 Tissues from      0,01    
1011000 
(a) swine
   0,02     0,1  0,04
1011010 Muscle 0,5 0,2  0,05 0,01  0,05 (+)  0,1 (+)
1011020 Fat tissue 0,3 0,5  0,05 0,01  0,05 (+)  0,1 (+)
1011030 Liver 1 1,5  0,4 0,1 (+)  0,5  0,2 (+)
1011040 Kidney 1 1,5  0,4 0,01  0,5  0,2 (+)
1011050 Edible offals (other than liver and kidney) 1 1,5  0,4 0,01  0,5  0,2 
1011990 Others 0,02 0,01  0,05 0,01  0,01  0,1 
1012000 
(b) bovine
          
1012010 Muscle 0,5 0,2 0,02 0,05 0,01  0,05 (+) 0,1 0,1 0,04 (+)
1012020 Fat tissue 0,3 0,5 0,02 0,05 0,01  0,07 (+) 0,1 0,1 0,06 (+)
1012030 Liver 1 1,5 0,05 0,4 0,3 (+)  0,5 0,1 0,2 0,07 (+)
1012040 Kidney 1 1,5 0,05 0,4 0,01  0,5 0,2 0,2 0,04 (+)
1012050 Edible offals (other than liver and kidney) 1 1,5 0,02 0,4 0,01  0,5 0,1 0,2 0,07
1012990 Others 0,02 0,01 0,02 0,05 0,01  0,01 0,1 0,1 0,02
1013000 
(c) sheep
          
1013010 Muscle 0,5 0,2 0,02 0,05 0,01  0,05 (+) 0,1 0,1 0,04 (+)
1013020 Fat tissue 0,3 0,5 0,02 0,05 0,01  0,07 (+) 0,1 0,1 0,06 (+)
1013030 Liver 1 1,5 0,05 0,4 0,3 (+)  0,5 0,1 0,2 0,07 (+)
1013040 Kidney 1 1,5 0,05 0,4 0,01  0,5 0,2 0,2 0,04 (+)
1013050 Edible offals (other than liver and kidney) 1 1,5 0,02 0,4 0,01  0,5 0,1 0,2 0,07
1013990 Others 0,02 0,01 0,02 0,05 0,01  0,01 0,1 0,1 0,02
1014000 
(d) goat
          
1014010 Muscle 0,5 0,2 0,02 0,05 0,01  0,05 (+) 0,1 0,1 0,04 (+)
1014020 Fat tissue 0,3 0,5 0,02 0,05 0,01  0,07 (+) 0,1 0,1 0,06 (+)
1014030 Liver 1 1,5 0,05 0,4 0,3 (+)  0,5 0,1 0,2 0,07 (+)
1014040 Kidney 1 1,5 0,05 0,4 0,01  0,5 0,2 0,2 0,04 (+)
1014050 Edible offals (other than liver and kidney) 1 1,5 0,02 0,4 0,01  0,5 0,1 0,2 0,07
1014990 Others 0,02 0,01 0,02 0,05 0,01  0,01 0,1 0,1 0,02
1015000 
(e) equine
          
1015010 Muscle 0,5 0,2 0,02 0,05 0,01  0,05 0,1 0,1 0,04
1015020 Fat tissue 0,3 0,5 0,02 0,05 0,01  0,07 0,1 0,1 0,06
1015030 Liver 1 1,5 0,05 0,4 0,3 (+)  0,5 0,1 0,2 0,07
1015040 Kidney 1 1,5 0,05 0,4 0,01  0,5 0,2 0,2 0,04
1015050 Edible offals (other than liver and kidney) 1 1,5 0,02 0,4 0,01  0,5 0,1 0,2 0,07
1015990 Others 0,02 0,01 0,02 0,05 0,01  0,01 0,1 0,1 0,02
1016000 
(f) poultry
 (+)  0,02    0,01 0,05 0,1 0,04
1016010 Muscle 0,02 0,02  0,05 0,01  (+)   (+)
1016020 Fat tissue 0,02 0,04  0,05 0,01  (+)   (+)
1016030 Liver 0,1 0,15  0,08 0,03     (+)
1016040 Kidney 0,1 0,15  0,08 0,03     
1016050 Edible offals (other than liver and kidney) 0,02 0,15  0,08 0,03     
1016990 Others 0,02 0,01  0,05 0,01     
1017000 
(g) other farmed terrestrial animals
          
1017010 Muscle 0,5 0,2 0,02 0,05 0,01  0,05 0,1 0,1 0,04
1017020 Fat tissue 0,3 0,5 0,02 0,05 0,01  0,07 0,1 0,1 0,06
1017030 Liver 1 1,5 0,05 0,4 0,3 (+)  0,5 0,1 0,2 0,07
1017040 Kidney 1 1,5 0,05 0,4 0,01  0,5 0,2 0,2 0,04
1017050 Edible offals (other than liver and kidney) 1 1,5 0,02 0,4 0,01  0,5 0,1 0,2 0,07
1017990 Others 0,02 0,01 0,02 0,05 0,01  0,01 0,1 0,1 0,02
1020000 Milk 0,2 0,02 0,02 0,05 0,01 0,01 0,01 0,05 0,02 0,02
1020010 Cattle       (+)   (+)
1020020 Sheep       (+)   (+)
1020030 Goat       (+)   (+)
1020040 Horse          
1020990 Others          
1030000 Birds eggs 0,02 (+) 0,15 0,02 0,05 0,01 0,01 0,01 (+) 0,01 0,1 0,04 (+)
1030010 Chicken          
1030020 Duck          
1030030 Geese          
1030040 Quail          
1030990 Others          
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,02 0,01 0,02 0,05 0,01 0,01 0,01 0,05 0,1 0,02
1060000 Terrestrial invertebrate animals 0,02 0,01 0,02 0,05 0,01 0,01 0,01 0,05 0,1 0,02
1070000 Wild terrestrial vertebrate animals 0,02 0,01 0,02 0,05 0,01 0,01 0,01 0,05 0,1 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Acetamiprid (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Cyantraniliprole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Cyprodinil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Cyprodinil — code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)
Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0633000roots0633010Valerian0633020Ginseng0633990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0840990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Ethephon
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flutriafol
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0151020Wine grapes
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0233010Melons0233030Watermelons0500060Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1011030Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1012030Liver1013030Liver1014030Liver
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1015030Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1017030Liver
Mesotrione
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials investgating residue levels of mesotrione and its metabolite AMBA (free and conjugated) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it.0900020Sugar canes
Propiconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.0110010Grapefruits0110030Lemons0110040Limes0110050Mandarins0130010Apples0140010Apricots0151000grapes0151010Table grapes0151020Wine grapes0163020Bananas0401060Rapeseeds/canola seeds0500060Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots
(+) The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1012010Muscle1012020Fat tissue1013010Muscle1013020Fat tissue1014010Muscle1014020Fat tissue1016010Muscle1016020Fat tissue1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Pyrimethanil (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Pyrimethanil — code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil — codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.0500010Barley0500050Oat0500070Rye0500090Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals
Tebuconazole (R)
(R)The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.0140020Cherries (sweet)0151020Wine grapes0153020Dewberries0153990Others0213090Salsifies0231030Aubergines/eggplants0233010Melons0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0270030Celeries0500060Rice
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Trifloxystrobin (A) (F) (R)
(A)The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.(R)The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0251030Escaroles/broad-leaved endives0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260010Beans (with pods)0500050Oat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others'
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for difenoconazole, fluopyram, fluxapyroxad, imazapic, imazapyr and spirotetramat are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Difenoconazole Fluopyram (R) Fluxapyroxad Imazapic Imazapyr Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS    0,01  
0110000 Citrus fruits 0,6 0,01    1
0110010 Grapefruits   0,01   
0110020 Oranges   0,3   
0110030 Lemons   0,01   
0110040 Limes   0,01   
0110050 Mandarins   0,01   
0110990 Others   0,01   
0120000 Tree nuts 0,05  0,04   0,5
0120010 Almonds  0,05    
0120020 Brazil nuts  0,05    
0120030 Cashew nuts  0,05    
0120040 Chestnuts  0,05    
0120050 Coconuts  0,04    
0120060 Hazelnuts/cobnuts  0,05    
0120070 Macadamias  0,05    
0120080 Pecans  0,05    
0120090 Pine nut kernels  0,05    
0120100 Pistachios  0,05    
0120110 Walnuts  0,05    
0120990 Others  0,05    
0130000 Pome fruits 0,8  0,9   1
0130010 Apples  0,6    
0130020 Pears  0,5    
0130030 Quinces  0,5    
0130040 Medlars  0,5    
0130050 Loquats/Japanese medlars  0,5    
0130990 Others  0,5    
0140000 Stone fruits      3
0140010 Apricots 0,5 1,5 1   
0140020 Cherries (sweet) 0,3 1,5 3   
0140030 Peaches 0,5 1,5 1,5   
0140040 Plums 0,5 0,5 1,5   
0140990 Others 0,1 0,01 0,01   
0150000 Berries and small fruits      
0151000 
(a) grapes
 3 1,5 3   2
0151010 Table grapes      
0151020 Wine grapes      
0152000 
(b) strawberries
 0,4 2 4   0,4
0153000 
(c) cane fruits
  3 0,01   0,1
0153010 Blackberries 1,5     
0153020 Dewberries 0,1     
0153030 Raspberries (red and yellow) 1,5     
0153990 Others 0,1     
0154000 
(d) other small fruits and berries
  3    
0154010 Blueberries 0,1  7   0,1
0154020 Cranberries 0,1  0,01   0,2
0154030 Currants (black, red and white) 0,2  0,01   0,1
0154040 Gooseberries (green, red and yellow) 0,1  0,01   0,1
0154050 Rose hips 0,1  0,01   0,1
0154060 Mulberries (black and white) 0,1  0,01   0,1
0154070 Azaroles/Mediterranean medlars 0,8  0,01   0,1
0154080 Elderberries 0,1  0,01   0,1
0154990 Others 0,1  0,01   0,1
0160000 Miscellaneous fruits with      
0161000 
(a) edible peel
  0,01 0,01   
0161010 Dates 0,1     0,1
0161020 Figs 0,1     0,1
0161030 Table olives 2     4
0161040 Kumquats 0,6     0,1
0161050 Carambolas 0,1     0,1
0161060 Kaki/Japanese persimmons 0,8     0,3
0161070 Jambuls/jambolans 0,1     0,1
0161990 Others 0,1     0,1
0162000 
(b) inedible peel, small
 0,1 0,01 0,01   
0162010 Kiwi fruits (green, red, yellow)      0,3
0162020 Litchis/lychees      15
0162030 Passionfruits/maracujas      0,1
0162040 Prickly pears/cactus fruits      0,1
0162050 Star apples/cainitos      0,1
0162060 American persimmons/Virginia kaki      0,1
0162990 Others      0,1
0163000 
(c) inedible peel, large
      
0163010 Avocados 0,6 0,01 0,01   0,7
0163020 Bananas 0,1 0,8 3   0,6
0163030 Mangoes 0,1 0,01 0,5   0,3
0163040 Papayas 0,2 0,01 0,01   0,4
0163050 Granate apples/pomegranates 0,1 0,01 0,01   0,1
0163060 Cherimoyas 0,1 0,01 0,01   0,1
0163070 Guavas 0,1 0,01 0,01   2
0163080 Pineapples 0,1 0,01 0,01   0,3
0163090 Breadfruits 0,1 0,01 0,01   0,1
0163100 Durians 0,1 0,01 0,01   0,1
0163110 Soursops/guanabanas 0,1 0,01 0,01   0,1
0163990 Others 0,1 0,01 0,01   0,1
0200000 VEGETABLES, FRESH or FROZEN    0,01  
0210000 Root and tuber vegetables      
0211000 
(a) potatoes
 0,1 0,1 0,1   0,8
0212000 
(b) tropical root and tuber vegetables
 0,1 0,1 0,01   0,1
0212010 Cassava roots/manioc      
0212020 Sweet potatoes      
0212030 Yams      
0212040 Arrowroots      
0212990 Others      
0213000 
(c) other root and tuber vegetables except sugar beets
      0,1
0213010 Beetroots 0,4 0,3 0,1   
0213020 Carrots 0,4 0,4 0,1   
0213030 Celeriacs/turnip rooted celeries 2 0,3 0,1   
0213040 Horseradishes 0,4 0,3 0,1   
0213050 Jerusalem artichokes 0,4 0,3 0,1   
0213060 Parsnips 0,4 0,3 0,1   
0213070 Parsley roots/Hamburg roots parsley 0,4 0,3 0,1   
0213080 Radishes 0,4 0,3 0,2   
0213090 Salsifies 0,4 0,3 0,1   
0213100 Swedes/rutabagas 0,4 0,3 0,1   
0213110 Turnips 0,4 0,3 0,1   
0213990 Others 0,4 0,3 0,1   
0220000 Bulb vegetables   0,1   
0220010 Garlic 0,5 0,1    0,1
0220020 Onions 0,5 0,1    0,4
0220030 Shallots 0,5 0,1    0,4
0220040 Spring onions/green onions and Welsh onions 9 2    0,1
0220990 Others 0,5 0,1    0,1
0230000 Fruiting vegetables      
0231000 
(a) solanacea
   0,6   
0231010 Tomatoes 2 0,9    2
0231020 Sweet peppers/bell peppers 0,8 2    2
0231030 Aubergines/eggplants 0,6 0,9    2
0231040 Okra/lady's fingers 0,05 0,01    1
0231990 Others 0,05 0,1 (+)    1
0232000 
(b) cucurbits with edible peel
 0,3 0,5 0,2   0,2
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courgettes      
0232990 Others      
0233000 
(c) cucurbits with inedible peel
 0,2 0,4 0,15   0,2
0233010 Melons      
0233020 Pumpkins      
0233030 Watermelons      
0233990 Others      
0234000 
(d) sweet corn
 0,05 0,1 (+) 0,15   1,5
0239000 
(e) other fruiting vegetables
 0,05 0,1 (+) 0,01   0,1
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)      
0241000 
(a) flowering brassica
      1
0241010 Broccoli 1 0,3 2   
0241020 Cauliflowers 0,2 0,2 0,07   
0241990 Others 0,05 0,2 0,07   
0242000 
(b) head brassica
 0,2 0,3 0,07   
0242010 Brussels sprouts      0,3
0242020 Head cabbages      2
0242990 Others      0,1
0243000 
(c) leafy brassica
 2     7
0243010 Chinese cabbages/pe-tsai  0,7 4   
0243020 Kales  0,1 (+) 0,07   
0243990 Others  0,1 (+) 0,07   
0244000 
(d) kohlrabies
 0,05 0,1 (+) 0,07   2
0250000 Leaf vegetables, herbs and edible flowers      
0251000 
(a) lettuces and salad plants
      7
0251010 Lamb's lettuces/corn salads 7 15 0,03   
0251020 Lettuces 3 15 4   
0251030 Escaroles/broad-leaved endives 0,7 1,5 0,03   
0251040 Cresses and other sprouts and shoots 0,05 15 0,03   
0251050 Land cresses 0,05 15 0,03   
0251060 Roman rocket/rucola 2 15 0,03   
0251070 Red mustards 0,05 15 0,03   
0251080 Baby leaf crops (including brassica species) 0,05 15 0,03   
0251990 Others 0,05 15 0,03   
0252000 
(b) spinaches and similar leaves
  0,2 0,03   7
0252010 Spinaches 2     
0252020 Purslanes 2     
0252030 Chards/beet leaves 0,2     
0252990 Others 0,05     
0253000 
(c) grape leaves and similar species
 0,05 0,01 0,03   0,1
0254000 
(d) watercresses
 0,5 0,1 (+) 0,03   7
0255000 
(e) witloofs/Belgian endives
 0,08 0,3 0,03   0,1
0256000 
(f) herbs and edible flowers
  8 0,03   4
0256010 Chervil 10     
0256020 Chives 2     
0256030 Celery leaves 10     
0256040 Parsley 10     
0256050 Sage 2     
0256060 Rosemary 2     
0256070 Thyme 2     
0256080 Basil and edible flowers 10     
0256090 Laurel/bay leave 2     
0256100 Tarragon 2     
0256990 Others 2     
0260000 Legume vegetables      1,5
0260010 Beans (with pods) 1 1 2   
0260020 Beans (without pods) 1 0,2 0,09   
0260030 Peas (with pods) 1 1,5 2   
0260040 Peas (without pods) 1 0,2 0,09   
0260050 Lentils 0,05 0,2 0,01   
0260990 Others 0,05 0,9 0,01   
0270000 Stem vegetables      
0270010 Asparagus 0,05 0,01 0,01   0,1
0270020 Cardoons 4 0,1 (+) 9   0,1
0270030 Celeries 5 0,1 (+) 9   4
0270040 Florence fennels 5 0,1 (+) 9   0,1
0270050 Globe artichokes 1 0,5 0,01   1
0270060 Leeks 0,5 0,7 0,01   0,1
0270070 Rhubarbs 0,3 0,01 9   0,1
0270080 Bamboo shoots 0,05 0,01 0,01   0,1
0270090 Palm hearts 0,05 0,01 0,01   0,1
0270990 Others 0,05 0,1 (+) 0,01   0,1
0280000 Fungi, mosses and lichens 0,05 0,01 0,01   0,1
0280010 Cultivated fungi      
0280020 Wild fungi      
0280990 Mosses and lichens      
0290000 Algae and prokaryotes organisms 0,05 0,01 0,01   0,1
0300000 PULSES  0,4  0,01  2
0300010 Beans 0,05  0,3   
0300020 Lentils 0,05  0,4  0,3 
0300030 Peas 0,1  0,4   
0300040 Lupins/lupini beans 0,05  0,3   
0300990 Others 0,05  0,3   
0400000 OILSEEDS AND OIL FRUITS      
0401000 Oilseeds      
0401010 Linseeds 0,2 0,3 0,9 0,01  0,1
0401020 Peanuts/groundnuts 0,05 0,03 0,01 0,05  0,1
0401030 Poppy seeds 0,05 0,3 0,9 0,01  0,1
0401040 Sesame seeds 0,05 0,3 0,9 0,01  0,1
0401050 Sunflower seeds 0,05 0,3 0,8 0,01 0,08 0,1
0401060 Rapeseeds/canola seeds 0,5 1 0,9 0,05 0,05 0,1
0401070 Soyabeans 0,1 0,2 0,15 0,5 5 4
0401080 Mustard seeds 0,2 0,3 0,9 0,01 0,05 0,1
0401090 Cotton seeds 0,05 0,1 (+) 0,3 0,01  0,4
0401100 Pumpkin seeds 0,05 0,3 0,9 0,01  0,1
0401110 Safflower seeds 0,05 0,3 0,9 0,01  0,1
0401120 Borage seeds 0,05 0,3 0,9 0,01  0,1
0401130 Gold of pleasure seeds 0,05 0,3 0,9 0,01  0,1
0401140 Hemp seeds 0,05 0,3 0,9 0,01  0,1
0401150 Castor beans 0,05 0,3 0,9 0,01  0,1
0401990 Others 0,05 0,1 (+) 0,9 0,01  0,1
0402000 Oil fruits  0,01  0,01  
0402010 Olives for oil production 2  0,01   4
0402020 Oil palms kernels 0,05  0,01   0,1
0402030 Oil palms fruits 0,05  0,8   0,1
0402040 Kapok 0,05  0,8   0,1
0402990 Others 0,05  0,01   0,1
0500000 CEREALS      0,1
0500010 Barley 0,05 0,2 2 0,01  
0500020 Buckwheat and other pseudo-cereals 0,05 0,2 0,01 0,01  
0500030 Maize/corn 0,05 0,02 0,01 0,01 0,05 
0500040 Common millet/proso millet 0,05 0,1 (+) 0,01 0,01  
0500050 Oat 0,05 0,2 2 0,01  
0500060 Rice 3 0,01 5 0,05  
0500070 Rye 0,1 0,8 0,4 0,01  
0500080 Sorghum 0,05 1,5 0,7 0,01  
0500090 Wheat 0,1 0,8 0,4 0,05 0,05 
0500990 Others 0,05 0,1 (+) 0,01 0,01  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS   0,01 0,01  0,1
0610000 Teas 0,05 0,05    
0620000 Coffee beans 0,05 0,05    
0630000 Herbal infusions from 20     
0631000 
(a) flowers
  0,1 (+)    
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others      
0632000 
(b) leaves and herbs
  0,1 (+)    
0632010 Strawberry      
0632020 Rooibos      
0632030 Mate/maté      
0632990 Others      
0633000 
(c) roots
  2.5    
0633010 Valerian      
0633020 Ginseng      
0633990 Others      
0639000 
(d) any other parts of the plant
  0,1 (+)    
0640000 Cocoa beans 0,05 0,05    
0650000 Carobs/Saint John's breads 0,05 0,05    
0700000 HOPS 0,05 3 0,01 0,01  15
0800000 SPICES      
0810000 Seed spices 0,3 0,1 (+) 0,01 0,01  0,1
0810010 Anise/aniseed      
0810020 Black caraway/black cumin      
0810030 Celery      
0810040 Coriander      
0810050 Cumin      
0810060 Dill      
0810070 Fennel      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 Fruit spices 0,3  0,01 0,01  0,1
0820010 Allspice/pimento  0,05    
0820020 Sichuan pepper  0,05    
0820030 Caraway  0,1 (+)    
0820040 Cardamom  0,05    
0820050 Juniper berry  0,05    
0820060 Peppercorn (black, green and white)  0,05    
0820070 Vanilla  0,05    
0820080 Tamarind  0,05    
0820990 Others  0,05    
0830000 Bark spices 0,3 0,05 0,01 0,01  0,1
0830010 Cinnamon      
0830990 Others      
0840000 Root and rhizome spices      
0840010 Liquorice 0,3 0,3 0,01 0,01  0,1
0840020 Ginger 0,3 0,3 0,01 0,01  0,1
0840030 Turmeric/curcuma 0,3 0,3 0,01 0,01  0,1
0840040 Horseradish (+) (+) (+) (+)  (+)
0840990 Others 0,3 0,3 0,01 0,01  0,1
0850000 Bud spices 0,3 0,05 0,01 0,01  0,1
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 Flower pistil spices 0,3 0,05 0,01 0,01  0,1
0860010 Saffron      
0860990 Others      
0870000 Aril spices 0,3 0,05 0,01 0,01  0,1
0870010 Mace      
0870990 Others      
0900000 SUGAR PLANTS    0,01  0,1
0900010 Sugar beet roots 0,2 0,1 (+) 0,15   
0900020 Sugar canes 0,05 0,05 3   
0900030 Chicory roots 0,6 0,1 (+) 0,01   
0900990 Others 0,05 0,1 (+) 0,01   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS      
1010000 Tissues from    0,01  
1011000 
(a) swine
      
1011010 Muscle 0,05 0,8 0,02  0,05 0,05
1011020 Fat tissue 0,05 0,5 0,2  0,05 0,01
1011030 Liver 0,2 5 0,1  0,2 0,7
1011040 Kidney 0,2 0,8 0,1  0,2 0,7
1011050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1011990 Others 0,1 0,02 0,01  0,05 0,01
1012000 
(b) bovine
      
1012010 Muscle 0,05 0,8 0,02  0,05 0,05
1012020 Fat tissue 0,05 0,5 0,2  0,05 0,01
1012030 Liver 0,2 5 0,1  0,2 0,7
1012040 Kidney 0,2 0,8 0,1  0,2 0,7
1012050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1012990 Others 0,1 0,02 0,01  0,05 0,01
1013000 
(c) sheep
      
1013010 Muscle 0,05 0,8 0,02  0,05 0,05
1013020 Fat tissue 0,05 0,5 0,2  0,05 0,01
1013030 Liver 0,2 5 0,1  0,2 0,7
1013040 Kidney 0,2 0,8 0,1  0,2 0,7
1013050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1013990 Others 0,1 0,02 0,01  0,05 0,01
1014000 
(d) goat
      
1014010 Muscle 0,05 0,8 0,02  0,05 0,05
1014020 Fat tissue 0,05 0,5 0,2  0,05 0,01
1014030 Liver 0,2 5 0,1  0,2 0,7
1014040 Kidney 0,2 0,8 0,1  0,2 0,7
1014050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1014990 Others 0,1 0,02 0,01  0,05 0,01
1015000 
(e) equine
      
1015010 Muscle 0,05 0,8 0,02  0,05 0,05
1015020 Fat tissue 0,05 0,5 0,2  0,05 0,01
1015030 Liver 0,2 0,7 0,1  0,2 0,7
1015040 Kidney 0,2 0,7 0,1  0,2 0,7
1015050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1015990 Others 0,1 0,02 0,01  0,05 0,01
1016000 
(f) poultry
 0,1    0,05 0,01
1016010 Muscle  0,5 0,02   
1016020 Fat tissue  0,2 0,05   
1016030 Liver  2 0,02   
1016040 Kidney  2 0,02   
1016050 Edible offals (other than liver and kidney)  2 0,02   
1016990 Others  0,02 0,01   
1017000 
(g) other farmed terrestrial animals
      
1017010 Muscle 0,1 0,8 0,02  0,05 0,05
1017020 Fat tissue 0,1 0,5 0,2  0,05 0,01
1017030 Liver 0,2 0,7 0,1  0,2 0,7
1017040 Kidney 0,2 0,7 0,1  0,2 0,7
1017050 Edible offals (other than liver and kidney) 0,2 0,7 0,1  0,2 0,7
1017990 Others 0,1 0,02 0,01  0,05 0,01
1020000 Milk 0,005 0,6 0,02 0,01 0,01 0,005
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 Birds eggs 0,05 1 0,02 0,01 0,01 0,01
1030010 Chicken      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others      
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,05 0,02 0,01 0,01 0,01 0,01
1060000 Terrestrial invertebrate animals 0,05 0,02 0,01 0,01 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,05 0,02 0,01 0,01 0,01 0,01


Difenoconazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluopyram (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.0231990Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it.0234000sweet corn
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.0239000other fruiting vegetables0243020Kales0243990Others0244000kohlrabies0254000watercresses0270020Cardoons0270030Celeries0270040Florence fennels0270990Others0401090Cotton seeds0401990Others0500040Common millet/proso millet0500990Others0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0639000any other parts of the plant0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots0900030Chicory roots0900990Others
Fluxapyroxad
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Imazapic
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) in Part B, the columns for cypermethrin, lambda-cyhalothrin, profenofos and triazophos are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Lambda-Cyhalothrin (F) (R) Profenofos (F) Triazophos (F)
(1) (2) (3) (4) (5) (6)
0130040 Medlars 1 0,1 0,01 0,01
0130050 Loquats/Japanese medlars 1 0,1 0,01 0,01
0154050 Rose hips 0,05 0,2 0,01 0,01
0154060 Mulberries (black and white) 0,05 0,2 0,01 0,01
0154070 Azaroles/Mediterranean medlars 0,05 0,2 0,01 0,01
0154080 Elderberries 0,05 0,2 0,01 0,01
0161050 Carambolas 0,2 0,02 0,01 0,01
0161060 Kaki/Japanese persimmons 0,05 0,09 0,01 0,01
0161070 Jambuls/jambolans 0,05 0,02 0,01 0,01
0162040 Prickly pears/cactus fruits 0,05 0,02 0,01 0,01
0162050 Star apples/cainitos 0,05 0,02 0,01 0,01
0162060 American persimmons/Virginia kaki 0,05 0,02 0,01 0,01
0163060 Cherimoyas 0,05 0,02 0,01 0,01
0163070 Guavas 0,05 0,02 0,01 0,01
0163090 Breadfruits 0,05 0,02 0,01 0,01
0163100 Durians 1 0,02 0,01 0,01
0163110 Soursops/guanabanas 0,05 0,02 0,01 0,01
0212040 Arrowroots 0,05 0,02 0,01 0,01
0251050 Land cresses 2 1 0,01 0,01
0251070 Red mustards 2 1 0,01 0,01
0252020 Purslanes 0,7 0,5 0,01 0,01
0253000 
(c) grape leaves and similar species
 0,05 0,02 0,01 0,01
0256050 Sage 2 1 0,05(+) 0,01
0256060 Rosemary 2 1 0,05(+) 0,01
0256070 Thyme 2 1 0,05(+) 0,01
0256080 Basil and edible flowers 2 1 0,05(+) 0,01
0256090 Laurel/bay leave 2 1 0,05(+) 0,01
0256100 Tarragon 2 1 0,05(+) 0,01
0270080 Bamboo shoots 0,05 0,02 0,01 0,01
0270090 Palm hearts 0,05 0,02 0,01 0,01
0290000 Algae and prokaryotes organisms 0,05 0,02 0,01 0,01
0401110 Safflower seeds 0,1 0,2 0,02 0,01
0401120 Borage seeds 0,05 0,05 0,02 0,01
0401130 Gold of pleasure seeds 0,05 0,05 0,02 0,01
0401150 Castor beans 0,05 0,05 0,02 0,01
0402020 Oil palms kernels 0,05 0,2 0,02 0,01
0402030 Oil palms fruits 0,05 0,05 0,02 0,01
0402040 Kapok 0,05 0,2 0,02 0,01
0620000 Coffee beans 0,1 0,05 0,05 0,02
0630000 Herbal infusions from 0,1 1  0,02
0631000 
(a) flowers
 0,1 1  0,02
0631010 Chamomile 0,1 1 0,05 0,02
0631020 Hibiscus/roselle 0,1 1 0,05 0,02
0631030 Rose 0,1 1 0,1(+) 0,02
0631040 Jasmine 0,1 1 0,05 0,02
0631050 Lime/linden 0,1 1 0,05 0,02
0631990 Others 0,1 1 0,05 0,02
0632000 
(b) leaves and herbs
 0,1 1 0,05 0,02
0632010 Strawberry 0,1 1 0,05 0,02
0632020 Rooibos 0,1 1 0,05 0,02
0632030 Mate/maté 0,1 1 0,05 0,02
0632990 Others 0,1 1 0,05 0,02
0633000 
(c) roots
 0,1 1 0,05 0,02
0633010 Valerian 0,1 1 0,05 0,02
0633020 Ginseng 0,1 1 0,05 0,02
0633990 Others 0,1 1 0,05 0,02
0639000 
(d) any other parts of the plant
 0,1 1 0,05 0,02
0640000 Cocoa beans 0,1 0,05 0,05 0,02
0650000 Carobs/Saint John's breads 0,1 0,05 0,05 0,02
0800000 SPICES    
0810000 Seed spices 0,1 0,05  
0810010 Anise/aniseed 0,1 0,05 0,05 0,02
0810020 Black caraway/black cumin 0,1 0,05 0,05 0,02
0810030 Celery 0,1 0,05 0,05 0,02
0810040 Coriander 0,1 0,05 0,1 0,1
0810050 Cumin 0,1 0,05 5 0,02
0810060 Dill 0,1 0,05 0,05 0,02
0810070 Fennel 0,1 0,05 0,1 0,1
0810080 Fenugreek 0,1 0,05 0,05 0,02
0810090 Nutmeg 0,1 0,05 0,05 0,02
0810990 Others 0,1 0,05 0,05 0,02
0820000 Fruit spices    
0820010 Allspice/pimento 0,1 0,05 0,07 0,07
0820020 Sichuan pepper 0,1 0,05 0,07 0,07
0820030 Caraway 0,1 0,05 0,07 0,07
0820040 Cardamom 3 2 3 4
0820050 Juniper berry 0,1 0,05 0,07 0,07
0820060 Peppercorn (black, green and white) 0,1 0,05 0,07 0,07
0820070 Vanilla 0,1 0,05 0,07 0,07
0820080 Tamarind 0,1 0,05 0,07 0,07
0820990 Others 0,1 0,05 0,07 0,07
0830000 Bark spices 0,1 0,05 0,05 0,02
0830010 Cinnamon 0,1 0,05 0,05 0,02
0830990 Others 0,1 0,05 0,05 0,02
0840000 Root and rhizome spices    
0840010 Liquorice 0,2 0,05 0,05 0,1
0840020 Ginger 0,2 0,05 0,05 0,1
0840030 Turmeric/curcuma 0,2 0,05 0,05 0,1
0840040 Horseradish (+) (+) (+) (+)
0840990 Others 0,2 0,05 0,05 0,1
0850000 Bud spices 0,1 0,05 0,05 0,02
0850010 Cloves 0,1 0,05 0,05 0,02
0850020 Capers 0,1 0,05 0,05 0,02
0850990 Others 0,1 0,05 0,05 0,02
0860000 Flower pistil spices 0,1 0,05 0,05 0,02
0860010 Saffron 0,1 0,05 0,05 0,02
0860990 Others 0,1 0,05 0,05 0,02
0870000 Aril spices 0,1 0,05 0,05 0,02
0870010 Mace 0,1 0,05 0,05 0,02
0870990 Others 0,1 0,05 0,05 0,02
0900000 SUGAR PLANTS   0,01 0,01
0900010 Sugar beet roots 1 0,02 0,01 0,01
0900020 Sugar canes 0,2 0,05 0,01 0,01
0900030 Chicory roots 0,05 0,02 0,01 0,01
0900990 Others 0,05 0,02 0,01 0,01
1015000 
(e) equine
  0,5 0,05 0,01
1015010 Muscle 2 0,5 0,05 0,01
1015020 Fat tissue 2 0,5 0,05 0,01
1015030 Liver 0,2 0,5 0,05 0,01
1015040 Kidney 0,2 0,5 0,05 0,01
1015050 Edible offals (other than liver and kidney) 0,2 0,5 0,05 0,01
1015990 Others 0,2 0,5 0,05 0,01
1017000 
(g) other farmed terrestrial animals
 0,2 0,5 0,05 0,01
1017010 Muscle 0,2 0,5 0,05 0,01
1017020 Fat tissue 0,2 0,5 0,05 0,01
1017030 Liver 0,2 0,5 0,05 0,01
1017040 Kidney 0,2 0,5 0,05 0,01
1017050 Edible offals (other than liver and kidney) 0,2 0,5 0,05 0,01
1017990 Others 0,2 0,5 0,05 0,01
1030020 Duck 0,05 0,02 0,02 0,01
1030030 Geese 0,05 0,02 0,02 0,01
1030040 Quail 0,05 0,02 0,02 0,01
1030990 Others 0,05 0,02 0,02 0,01
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,05 0,02 0,01 0,01
1060000 Terrestrial invertebrate animals 0,05 0,02 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,05 0,02 0,01 0,01


(F)Fat soluble
Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Lambda-Cyhalothrin (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Lambda-Cyhalothrin — code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Profenofos (F)
(+) Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon
(+) Monitoring data carried out in 2012, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it.0631030Rose
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Triazophos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
