
Article 1 
Part Two of Annex I to Regulation (EEC) No 2658/87 is amended as follows:

((a)) in Chapter 17, Additional notes 4 and 5 are replaced by the following:
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4. 
S + 0,95 × (F + G) + M

where:


 ‘S’ is the sucrose content determined by the HPLC method;
 ‘F’ is the fructose content determined by the HPLC method;
 ‘G’ is the glucose content determined by the HPLC method;
 ‘M’ is the maltose content determined by the HPLC method.

For products of subheadings 1702 60 80, 1702 90 80 and 1702 90 95, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014. For products of subheadings 1702 60 80 and 1702 90 80, the conversion of the results into sucrose equivalent is to be obtained by multiplying the degrees Brix by the coefficient 0,95.

5. 
For products of those subheadings, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Implementing Regulation (EU) No 974/2014).
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((b)) in Chapter 21, Additional notes 3 and 4 are replaced by the following:
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3. For the purposes of subheading 2106 90 30, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.

4. For products of subheadings 2106 90 30 and 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014.
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Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 October 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 July 2017.
For the Commission
The President
Jean-Claude JUNCKER