
Article 1 
The health claims listed in the Annex to this Regulation shall not be included in the Union list of permitted claims as provided for in Article 13(3) of Regulation (EC) No 1924/2006.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 5 July 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Application — Relevant provisions of Regulation (EC) No 1924/2006 Nutrient, substance, food or food category Claim EFSA opinion reference
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Low-fat fermented milk with a combination of fructo-oligosaccharides (FOS) and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus delbrueckii subsp. bulgaricus (LB2). Consumption of low-fat fermented milk with a combination of fructo-oligosaccharides (FOS) and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus delbrueckii subsp. bulgaricus (LB2) helps to reduce recurrence of lip cold sores caused by Herpes simplex virus infection in healthy susceptible individuals. Q-2015-00488
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data FHI LFC24, a bovine milk-derived casein hydrolysate. FHI LFC24 helps to regulate blood glucose levels following food consumption. Q-2015-00755
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data V0137, a DHA enriched fish oil. V0137, in association with physical and intellectual training, helps to slow the age-related cognitive decline in domains such as memory and executive function. Q-2016-00071