
Article 1 
The Annex to Implementing Regulation (EU) No 1206/2012 is replaced by the text set out in the Annex to this Regulation.
Article 2 
The preparation specified in the Annex, and feed containing that preparation, which are produced and labelled before 6 January 2018 in accordance with the rules applicable before 6 July 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 June 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

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ANNEX 
Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
Units of activity/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: digestibility enhancers
4a1607i DSM Nutritional Products Ltd Endo-1,4-beta-xylanaseEC 3.2.1.8 
Preparation of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 26372) having a minimum activity of:


 Solid form: 1 000 FXU /g
 Liquid form: 650 FXU/ml

endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 26372)

For quantification of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM 26372) in a feed additive:


— colorimetric method measuring coloured compound produced by the dinitro salicylic acid (DNSA) and the xylosylic moieties released by the action of xylanase on arabinoxylan.

For quantification of endo-1,4-beta-xylanase produced by Aspergillus oryzae (DSM26372) in premixtures and feedingstuffs:


— colorimetric method measuring water soluble dye released by action of xylanase from dye-labelled oat spelt azo-xylan.
 Poultry for fattening — 100FXU —  1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
 2. 

— poultry for fattening: 200 FXU;
— piglets (weaned): 400 FXU;
— pigs for fattening: 400 FXU.
 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection and skin protection.
 4. For use in weaned piglets up to approximately 35 kg.
 4 January 2023
Weaned piglets 200FXU
Pigs for fattening 200FXU

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