
1 
These Regulations may be cited as the Food Hygiene (Amendment) Regulations (Northern Ireland) 2016 and come into operation on 15th October 2016.
2 

(1) The Food Hygiene Regulations (Northern Ireland) 2006 are amended in accordance with paragraphs (2) to (5).
(2) In regulation 2(1) (interpretation), in the definition of “the Community Regulations” and in the definition beginning “Decision 2006/766”, for “Regulation 2075/2005” in each case substitute “Regulation 2015/1375”.
(3) In Schedule 1 (definitions of EU legislation) —
(a) in the definition of “Regulation 854/2004”, for “Regulation 2075/2005” substitute “Regulation 2015/1375”;
(b) omit the definition of “Regulation 2075/2005”; and
(c) at the end of the Schedule add the following definition —“
 “Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat.”.
(4) In Schedule 2 (specified Community provisions) —
(a) in the first column of the final entry, for “Regulation 2075/2005” substitute “Regulation 2015/1375”; and
(b) in the second column of the final entry, for the existing text substitute the following —“Requirement that food business operators of holdings officially recognised as applying controlled housing conditions must inform the competent authority of any requirement of Annex IV to Regulation 2015/1375 that is no longer fulfilled or of any other change that might affect the holdings’ Trichinella status.”.
Sealed with the Official Seal of the Department of Health on 22nd September 2016.
Anne Kilgallen
A senior officer of the Department of Health
