
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 29 March 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for cyazofamid, kresoxim-methyl, mepanipyrim, metalaxyl-M and pendimethalin are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Cyazofamid Kresoxim-methyl (F) (R) Mepanipyrim Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) Pendimethalin (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     0,05
0110000 Citrus fruits 0,01  0,01 0,5 
0110010 Grapefruits  0,5   
0110020 Oranges  0,5   
0110030 Lemons  0,01   
0110040 Limes  0,01   
0110050 Mandarins  0,01   
0110990 Others  0,01   
0120000 Tree nuts 0,02  0,02 0,05 
0120010 Almonds  0,01   
0120020 Brazil nuts  0,01   
0120030 Cashew nuts  0,01   
0120040 Chestnuts  0,01   
0120050 Coconuts  0,01   
0120060 Hazelnuts/cobnuts  0,01   
0120070 Macadamias  0,01   
0120080 Pecans  0,05   
0120090 Pine nut kernels  0,01   
0120100 Pistachios  0,01   
0120110 Walnuts  0,01   
0120990 Others  0,01   
0130000 Pome fruits 0,01 0,2 0,01 1 
0130010 Apples     
0130020 Pears     
0130030 Quinces     
0130040 Medlars     
0130050 Loquats/Japanese medlars     
0130990 Others     
0140000 Stone fruits 0,01 0,01 0,01 0,05 
0140010 Apricots     
0140020 Cherries (sweet)     
0140030 Peaches     
0140040 Plums     
0140990 Others     
0150000 Berries and small fruits     
0151000 
(a) grapes
 2 1 2  
0151010 Table grapes    2 
0151020 Wine grapes    1 
0152000 
(b) strawberries
 0,01 1,5 3 0,5 (+)
0153000 
(c) cane fruits
 0,01 0,01  0,05 
0153010 Blackberries   4  
0153020 Dewberries   0,01  
0153030 Raspberries (red and yellow)   4  
0153990 Others   0,01  
0154000 
(d) other small fruits and berries
 0,01  0,01  
0154010 Blueberries  0,9  0,05 
0154020 Cranberries  0,9  0,05 
0154030 Currants (black, red and white)  0,9  0,4 
0154040 Gooseberries (green, red and yellow)  0,9  0,4 
0154050 Rose hips  0,01  0,05 
0154060 Mulberries (black and white)  0,01  0,05 
0154070 Azaroles/Mediterranean medlars  0,9  0,05 
0154080 Elderberries  0,01  0,05 
0154990 Others  0,01  0,05 
0160000 Miscellaneous fruits with 0,01  0,01 0,05 
0161000 
(a) edible peel
     
0161010 Dates  0,01   
0161020 Figs  0,01   
0161030 Table olives  0,2   
0161040 Kumquats  0,01   
0161050 Carambolas  0,01   
0161060 Kaki/Japanese persimmons  0,01   
0161070 Jambuls/jambolans  0,01   
0161990 Others  0,01   
0162000 
(b) inedible peel, small
  0,01   
0162010 Kiwi fruits (green, red, yellow)     
0162020 Litchis/lychees     
0162030 Passionfruits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainitos     
0162060 American persimmons/Virginia kaki     
0162990 Others     
0163000 
(c) inedible peel, large
  0,01   
0163010 Avocados     
0163020 Bananas     
0163030 Mangoes     
0163040 Papayas     
0163050 Granate apples/pomegranates     
0163060 Cherimoyas     
0163070 Guavas     
0163080 Pineapples     
0163090 Breadfruits     
0163100 Durians     
0163110 Soursops/guanabanas     
0163990 Others     
0200000 VEGETABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables   0,01  
0211000 
(a) potatoes
 0,01 (+) 0,01  0,05 0,05
0212000 
(b) tropical root and tuber vegetables
 0,01 0,01  0,05 0,05
0212010 Cassava roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 
(c) other root and tuber vegetables except sugar beets
     
0213010 Beetroots 0,01 0,05  0,05 0,05
0213020 Carrots 0,01 0,01  0,1 0,7
0213030 Celeriacs/turnip rooted celeries 0,01 0,01  0,05 0,2
0213040 Horseradishes 0,1 0,01  0,1 0,7
0213050 Jerusalem artichokes 0,01 0,01  0,05 0,05
0213060 Parsnips 0,01 0,01  0,1 0,7
0213070 Parsley roots/Hamburg roots parsley 0,01 0,01  0,05 0,7
0213080 Radishes 0,01 0,01  0,1 0,05
0213090 Salsifies 0,01 0,01  0,05 0,7
0213100 Swedes/rutabagas 0,01 0,01  0,05 0,4
0213110 Turnips 0,01 0,05  0,05 0,4
0213990 Others 0,01 0,01  0,05 0,05
0220000 Bulb vegetables 0,01  0,01  0,05
0220010 Garlic  0,3  0,5 (+)
0220020 Onions  0,3  0,5 (+)
0220030 Shallots  0,3  0,5 (+)
0220040 Spring onions/green onions and Welsh onions  0,01  0,2 
0220990 Others  0,01  0,05 
0230000 Fruiting vegetables     0,05
0231000 
(a) solanacea
     
0231010 Tomatoes 0,6 (+) 0,6 1,5 0,2 (+)
0231020 Sweet peppers/bell peppers 0,01 0,8 1,5 0,5 (+)
0231030 Aubergines/eggplants 0,3 0,6 1,5 0,05 (+)
0231040 Okra/lady's fingers 0,01 0,01 0,01 0,05 
0231990 Others 0,01 0,01 0,01 0,05 
0232000 
(b) cucurbits with edible peel
 0,2 (+) 0,05   (+)
0232010 Cucumbers   0,5 0,5 
0232020 Gherkins   0,01 0,05 
0232030 Courgettes   0,6 0,05 
0232990 Others   0,01 0,05 
0233000 
(c) cucurbits with inedible peel
 0,15 (+) 0,3 0,01  (+)
0233010 Melons    0,2 
0233020 Pumpkins    0,05 
0233030 Watermelons    0,2 
0233990 Others    0,05 
0234000 
(d) sweet corn
 0,01 0,01 0,01 0,05 
0239000 
(e) other fruiting vegetables
 0,01 0,01 0,01 0,05 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,01 0,01  
0241000 
(a) flowering brassica
    0,2 0,05
0241010 Broccoli     
0241020 Cauliflowers     
0241990 Others     
0242000 
(b) head brassica
     0,05
0242010 Brussels sprouts    0,05 
0242020 Head cabbages    1 
0242990 Others    0,05 
0243000 
(c) leafy brassica
     0,5
0243010 Chinese cabbages/pe-tsai    0,05 
0243020 Kales    0,2 
0243990 Others    0,05 
0244000 
(d) kohlrabies
    0,05 0,3
0250000 Leaf vegetables, herbs and edible flowers     
0251000 
(a) lettuces and salad plants
 0,01 0,01 0,01 3 
0251010 Lamb's lettuces/corn salads     0,6
0251020 Lettuces     0,1
0251030 Escaroles/broad-leaved endives     0,05
0251040 Cresses and other sprouts and shoots     0,6
0251050 Land cresses     0,05
0251060 Roman rocket/rucola     0,6
0251070 Red mustards     0,05
0251080 Baby leaf crops (including brassica species)     0,6
0251990 Others     0,05
0252000 
(b) spinaches and similar leaves
 0,01 0,01 0,01  0,05
0252010 Spinaches    0,05 
0252020 Purslanes    1 
0252030 Chards/beet leaves    0,05 
0252990 Others    0,05 
0253000 
(c) grape leaves and similar species
 0,01 15 0,01 0,05 0,05
0254000 
(d) watercresses
 0,01 0,01 0,01 0,05 0,05
0255000 
(e) witloofs/Belgian endives
 0,01 0,01 0,01 0,3 0,05
0256000 
(f) herbs and edible flowers
 0,02 0,02 0,02 2 
0256010 Chervil     0,6
0256020 Chives     0,6
0256030 Celery leaves     0,6
0256040 Parsley     2
0256050 Sage     2
0256060 Rosemary     0,6
0256070 Thyme     0,6
0256080 Basil and edible flowers     0,6
0256090 Laurel/bay leave     0,6
0256100 Tarragon     0,6
0256990 Others     0,6
0260000 Legume vegetables 0,01 0,01 0,01 0,05 0,05
0260010 Beans (with pods)     
0260020 Beans (without pods)     
0260030 Peas (with pods)     
0260040 Peas (without pods)     
0260050 Lentils     
0260990 Others     
0270000 Stem vegetables 0,01  0,01  
0270010 Asparagus  0,05  0,05 0,05
0270020 Cardoons  0,01  0,05 0,05
0270030 Celeries  0,01  0,05 0,1
0270040 Florence fennels  0,01  0,05 0,1
0270050 Globe artichokes  0,01  0,05 0,05 (+)
0270060 Leeks  10  0,2 0,05 (+)
0270070 Rhubarbs  0,01  0,05 0,05
0270080 Bamboo shoots  0,01  0,05 0,05
0270090 Palm hearts  0,01  0,05 0,05
0270990 Others  0,01  0,05 0,05
0280000 Fungi, mosses and lichens 0,01 0,01 0,01 0,05 0,05
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prokaryotes organisms  0,01 0,01  0,05
0300000 PULSES 0,02 0,01 0,01 0,05 0,15
0300010 Beans     
0300020 Lentils     
0300030 Peas     
0300040 Lupins/lupini beans     
0300990 Others     
0400000 OILSEEDS AND OIL FRUITS 0,02  0,02  0,05
0401000 Oilseeds    0,1 
0401010 Linseeds  0,01   
0401020 Peanuts/groundnuts  0,01   
0401030 Poppy seeds  0,01   
0401040 Sesame seeds  0,01   
0401050 Sunflower seeds  0,05   
0401060 Rapeseeds/canola seeds  0,01   
0401070 Soyabeans  0,01   
0401080 Mustard seeds  0,01   
0401090 Cotton seeds  0,01   
0401100 Pumpkin seeds  0,01   
0401110 Safflower seeds  0,01   
0401120 Borage seeds  0,01   
0401130 Gold of pleasure seeds  0,01   
0401140 Hemp seeds  0,01   
0401150 Castor beans  0,01   
0401990 Others  0,01   
0402000 Oil fruits     
0402010 Olives for oil production  0,2  0,05 
0402020 Oil palms kernels  0,01  0,1 
0402030 Oil palms fruits  0,01  0,1 
0402040 Kapok  0,01  0,1 
0402990 Others  0,01  0,1 
0500000 CEREALS 0,02  0,01 0,05 0,05
0500010 Barley  0,1   
0500020 Buckwheat and other pseudo-cereals  0,01   
0500030 Maize/corn  0,01   
0500040 Common millet/proso millet  0,01   
0500050 Oat  0,1   
0500060 Rice  0,01   
0500070 Rye  0,08   
0500080 Sorghum  0,01   
0500090 Wheat  0,08   
0500990 Others  0,01   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05 0,05 0,1 
0610000 Teas     0,05
0620000 Coffee beans     0,05
0630000 Herbal infusions from     
0631000 
(a) flowers
     0,05
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 
(b) leaves and herbs
     0,05
0632010 Strawberry     
0632020 Rooibos     
0632030 Mate/maté     
0632990 Others     
0633000 
(c) roots
     0,5
0633010 Valerian     
0633020 Ginseng     
0633990 Others     
0639000 
(d) any other parts of the plant
     0,05
0640000 Cocoa beans     0,05
0650000 Carobs/Saint John's breads     0,05
0700000 HOPS 20 0,05 0,05 10 0,05
0800000 SPICES     
0810000 Seed spices 0,05 0,05 0,05 0,1 0,05
0810010 Anise/aniseed     
0810020 Black caraway/black cumin     
0810030 Celery     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,05 0,05 0,05 0,1 0,05
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercorn (black, green and white)     
0820070 Vanilla     
0820080 Tamarind     
0820990 Others     
0830000 Bark spices 0,05 0,05 0,05 0,1 0,05
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquorice 0,05 0,05 0,05 0,1 0,05
0840020 Ginger 0,05 0,05 0,05 0,1 0,05
0840030 Turmeric/curcuma 0,05 0,05 0,05 0,1 0,05
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,05 0,1 0,05
0850000 Bud spices 0,05 0,05 0,05 0,1 0,05
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pistil spices 0,05 0,05 0,05 0,1 0,05
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,05 0,05 0,05 0,1 0,05
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS 0,01  0,01  
0900010 Sugar beet roots  0,05  0,1 0,05
0900020 Sugar canes  0,01  0,05 0,05
0900030 Chicory roots  0,01  0,05 0,2
0900990 Others  0,01  0,05 0,05
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS    0,05 
1010000 Tissues from 0,01 0,05 0,01  0,01
1011000 
(a) swine
     
1011010 Muscle  (+)   
1011020 Fat tissue  (+)   
1011030 Liver  (+)   (+)
1011040 Kidney  (+)   (+)
1011050 Edible offals (other than liver and kidney)     
1011990 Others     
1012000 
(b) bovine
     
1012010 Muscle  (+)   
1012020 Fat tissue  (+)   
1012030 Liver  (+)   (+)
1012040 Kidney  (+)   (+)
1012050 Edible offals (other than liver and kidney)     
1012990 Others     
1013000 
(c) sheep
     
1013010 Muscle  (+)   
1013020 Fat tissue  (+)   
1013030 Liver  (+)   (+)
1013040 Kidney  (+)   (+)
1013050 Edible offals (other than liver and kidney)     
1013990 Others     
1014000 
(d) goat
     
1014010 Muscle  (+)   
1014020 Fat tissue  (+)   
1014030 Liver  (+)   (+)
1014040 Kidney  (+)   (+)
1014050 Edible offals (other than liver and kidney)     
1014990 Others     
1015000 
(e) equine
     
1015010 Muscle     
1015020 Fat tissue     
1015030 Liver     
1015040 Kidney     
1015050 Edible offals (other than liver and kidney)     
1015990 Others     
1016000 
(f) poultry
     
1016010 Muscle     
1016020 Fat tissue     
1016030 Liver     (+)
1016040 Kidney     
1016050 Edible offals (other than liver and kidney)     
1016990 Others     
1017000 
(g) other farmed terrestrial animals
     
1017010 Muscle     
1017020 Fat tissue     
1017030 Liver     
1017040 Kidney     
1017050 Edible offals (other than liver and kidney)     
1017990 Others     
1020000 Milk 0,01 0,01 0,01  0,01
1020010 Cattle  (+)   
1020020 Sheep  (+)   
1020030 Goat  (+)   
1020040 Horse     
1020990 Others     
1030000 Birds eggs 0,01 0,05 0,01  0,01
1030010 Chicken     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 0,05 0,05  0,05
1050000 Amphibians and Reptiles 0,01 0,05 0,01  0,01
1060000 Terrestrial invertebrate animals 0,01 0,05 0,01  0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,05 0,01  0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Cyazofamid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.0211000potatoes0231010Tomatoes0232000cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Kresoxim-methyl (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
 Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl
 Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl
 Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Mepanipyrim
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pendimethalin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.0152000strawberries0220010Garlic0220020Onions0220030Shallots0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232000cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others0270050Globe artichokes0270060Leeks
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.1011030Liver1011040Kidney1012030Liver1012040Kidney1013030Liver1013040Kidney1014030Liver1014040Kidney1016030Liver'
((b)) the following columns for flumetralin and mandestrobin are added:
'
Code number Groups and examples of individual products to which the MRLs apply Flumetralin (F) Mandestrobin
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,01
0110000 Citrus fruits  
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 
(a) grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN 0,01 0,01
0210000 Root and tuber vegetables  
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 
(a) solanacea
  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  
0239000 
(e) other fruiting vegetables
  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
  
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
  
0254000 
(d) watercresses
  
0255000 
(e) witloofs/Belgian endives
  
0256000 
(f) herbs and edible flowers
  
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms  
0300000 PULSES 0,01 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 0,01
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 0,05
0800000 SPICES  
0810000 Seed spices 0,05 0,05
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 0,05
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,05 0,05
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 0,05
0840020 Ginger 0,05 0,05
0840030 Turmeric/curcuma 0,05 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,05 0,05
0850000 Bud spices 0,05 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 0,05
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 0,05
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 0,01
1011000 
(a) swine
  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others  
1012000 
(b) bovine
  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others  
1013000 
(c) sheep
  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others  
1014000 
(d) goat
  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others  
1015000 
(e) equine
  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others  
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others  
1020000 Milk 0,01 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Flumetralin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Mandestrobin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for cycloxydim, fenoxycarb, fluopicolide, fluxapyroxad and tefluthrin are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim Fenoxycarb Fluopicolide Fluxapyroxad Tefluthrin (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     
0110000 Citrus fruits 0,05 2 0,01 0,01 
0110010 Grapefruits     0,05
0110020 Oranges     0,01
0110030 Lemons     0,05
0110040 Limes     0,05
0110050 Mandarins     0,05
0110990 Others     0,05
0120000 Tree nuts 0,05 0,05 0,01 0,01 0,05
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts/cobnuts     
0120070 Macadamias     
0120080 Pecans     
0120090 Pine nut kernels     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 Pome fruits  1 0,01 0,9 0,05
0130010 Apples 0,1    
0130020 Pears 0,1    
0130030 Quinces 0,09    
0130040 Medlars 0,09    
0130050 Loquats/Japanese medlars 0,09    
0130990 Others 0,09    
0140000 Stone fruits   0,01  
0140010 Apricots 0,2 1  1 0,05
0140020 Cherries (sweet) 0,09 1  0,01 0,2
0140030 Peaches 0,2 1,5  1 0,05
0140040 Plums 0,09 1  1,5 0,05
0140990 Others 0,09 1  0,01 0,2
0150000 Berries and small fruits     0,05
0151000 
(a) grapes
 0,5 1 2 0,5 
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) strawberries
 3 0,05 0,01 0,01 
0153000 
(c) cane fruits
 0,05 0,05 0,01 0,01 
0153010 Blackberries     
0153020 Dewberries     
0153030 Raspberries (red and yellow)     
0153990 Others     
0154000 
(d) other small fruits and berries
 0,05 0,05 0,01 0,01 
0154010 Blueberries     
0154020 Cranberries     
0154030 Currants (black, red and white)     
0154040 Gooseberries (green, red and yellow)     
0154050 Rose hips     
0154060 Mulberries (black and white)     
0154070 Azaroles/Mediterranean medlars     
0154080 Elderberries     
0154990 Others     
0160000 Miscellaneous fruits with   0,01 0,01 
0161000 
(a) edible peel
 0,05    0,05
0161010 Dates  0,05   
0161020 Figs  0,05   
0161030 Table olives  3   
0161040 Kumquats  0,05   
0161050 Carambolas  0,05   
0161060 Kaki/Japanese persimmons  0,05   
0161070 Jambuls/jambolans  0,05   
0161990 Others  0,05   
0162000 
(b) inedible peel, small
 0,05 0,05   0,05
0162010 Kiwi fruits (green, red, yellow)     
0162020 Litchis/lychees     
0162030 Passionfruits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainitos     
0162060 American persimmons/Virginia kaki     
0162990 Others     
0163000 
(c) inedible peel, large
  0,05   
0163010 Avocados 0,05    0,05
0163020 Bananas 0,05    0,05
0163030 Mangoes 0,2    0,05
0163040 Papayas 0,05    0,05
0163050 Granate apples/pomegranates 0,05    0,05
0163060 Cherimoyas 0,05    0,05
0163070 Guavas 0,05    0,05
0163080 Pineapples 0,05    0,01
0163090 Breadfruits 0,05    0,05
0163100 Durians 0,05    0,05
0163110 Soursops/guanabanas 0,05    0,05
0163990 Others 0,05    0,05
0200000 VEGETABLES, FRESH or FROZEN  0,05   
0210000 Root and tuber vegetables     
0211000 
(a) potatoes
 3  0,03 0,1 0,01
0212000 
(b) tropical root and tuber vegetables
 0,2  0,01 0,01 0,05
0212010 Cassava roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 
(c) other root and tuber vegetables except sugar beets
   0,15 0,1 
0213010 Beetroots 0,9    0,08
0213020 Carrots 5    0,05
0213030 Celeriacs/turnip rooted celeries 5    0,08
0213040 Horseradishes 0,9    0,05
0213050 Jerusalem artichokes 0,9    0,05
0213060 Parsnips 0,9    0,05
0213070 Parsley roots/Hamburg roots parsley 0,2    0,05
0213080 Radishes 0,2    0,1
0213090 Salsifies 1,5    0,05
0213100 Swedes/rutabagas 0,2    0,08
0213110 Turnips 1    0,08
0213990 Others 0,2    0,05
0220000 Bulb vegetables    0,1 
0220010 Garlic 1  0,3  0,07
0220020 Onions 3  1  0,07
0220030 Shallots 1  0,3  0,3
0220040 Spring onions/green onions and Welsh onions 1  10  0,05
0220990 Others 1  0,01  0,05
0230000 Fruiting vegetables     
0231000 
(a) solanacea
   1 0,6 0,05
0231010 Tomatoes 1,5    
0231020 Sweet peppers/bell peppers 9    
0231030 Aubergines/eggplants 1,5    
0231040 Okra/lady's fingers 0,05    
0231990 Others 0,05    
0232000 
(b) cucurbits with edible peel
 0,05  0,5 0,01 0,05
0232010 Cucumbers     
0232020 Gherkins     
0232030 Courgettes     
0232990 Others     
0233000 
(c) cucurbits with inedible peel
 0,05  0,5 0,01 
0233010 Melons     0,02
0233020 Pumpkins     0,05
0233030 Watermelons     0,02
0233990 Others     0,05
0234000 
(d) sweet corn
 0,05  0,01 0,15 0,05
0239000 
(e) other fruiting vegetables
 0,05  0,01 0,01 0,05
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)    0,07 0,05
0241000 
(a) flowering brassica
   2  
0241010 Broccoli 2    
0241020 Cauliflowers 5    
0241990 Others 2    
0242000 
(b) head brassica
     
0242010 Brussels sprouts 6  0,2  
0242020 Head cabbages 5  0,2  
0242990 Others 2  0,01  
0243000 
(c) leafy brassica
     
0243010 Chinese cabbages/pe-tsai 3  2  
0243020 Kales 3  2  
0243990 Others 2  0,1  
0244000 
(d) kohlrabies
 2  0,03  
0250000 Leaf vegetables, herbs and edible flowers    0,03 0,05
0251000 
(a) lettuces and salad plants
     
0251010 Lamb's lettuces/corn salads 0,5  9  
0251020 Lettuces 1,5  9  
0251030 Escaroles/broad-leaved endives 1  1,5  
0251040 Cresses and other sprouts and shoots 0,5  9  
0251050 Land cresses 0,5  9  
0251060 Roman rocket/rucola 0,5  9  
0251070 Red mustards 0,2  9  
0251080 Baby leaf crops (including brassica species) 0,2  9  
0251990 Others 0,5  9  
0252000 
(b) spinaches and similar leaves
   4  
0252010 Spinaches 2    
0252020 Purslanes 0,6    
0252030 Chards/beet leaves 0,6    
0252990 Others 0,2    
0253000 
(c) grape leaves and similar species
 0,2  0,01  
0254000 
(d) watercresses
 0,2  0,01  
0255000 
(e) witloofs/Belgian endives
 0,2  0,01  
0256000 
(f) herbs and edible flowers
   9  
0256010 Chervil 0,2    
0256020 Chives 0,2    
0256030 Celery leaves 1    
0256040 Parsley 0,2    
0256050 Sage 0,2    
0256060 Rosemary 0,2    
0256070 Thyme 0,2    
0256080 Basil and edible flowers 0,2    
0256090 Laurel/bay leave 0,2    
0256100 Tarragon 0,2    
0256990 Others 0,2    
0260000 Legume vegetables   0,01  0,05
0260010 Beans (with pods) 15   2 
0260020 Beans (without pods) 2   0,09 
0260030 Peas (with pods) 5   2 
0260040 Peas (without pods) 15   0,09 
0260050 Lentils 1   0,01 
0260990 Others 1   0,01 
0270000 Stem vegetables    0,01 0,05
0270010 Asparagus 0,2  0,01  
0270020 Cardoons 0,2  0,01  
0270030 Celeries 1  0,01  
0270040 Florence fennels 0,2  0,01  
0270050 Globe artichokes 2  0,01  
0270060 Leeks 4  1,5  
0270070 Rhubarbs 0,2  0,01  
0270080 Bamboo shoots 0,2  0,01  
0270090 Palm hearts 0,2  0,01  
0270990 Others 0,2  0,01  
0280000 Fungi, mosses and lichens 0,05  0,01 0,01 0,05
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prokaryotes organisms 0,05  0,01 0,01 0,05
0300000 PULSES  0,05 0,01  0,05
0300010 Beans 30   0,3 
0300020 Lentils 5   0,4 
0300030 Peas 30   0,4 
0300040 Lupins/lupini beans 5   0,3 
0300990 Others 5   0,3 
0400000 OILSEEDS AND OIL FRUITS   0,01  0,05
0401000 Oilseeds  0,05   
0401010 Linseeds 7   0,9 
0401020 Peanuts/groundnuts 0,2   0,01 
0401030 Poppy seeds 0,2   0,9 
0401040 Sesame seeds 0,2   0,9 
0401050 Sunflower seeds 6   0,8 
0401060 Rapeseeds/canola seeds 9   0,9 
0401070 Soyabeans 80   0,15 
0401080 Mustard seeds 5   0,9 
0401090 Cotton seeds 0,5   0,01 
0401100 Pumpkin seeds 0,2   0,9 
0401110 Safflower seeds 0,2   0,9 
0401120 Borage seeds 0,2   0,9 
0401130 Gold of pleasure seeds 0,2   0,9 
0401140 Hemp seeds 0,2   0,9 
0401150 Castor beans 0,2   0,9 
0401990 Others 0,2   0,9 
0402000 Oil fruits 0,05    
0402010 Olives for oil production  3  0,01 
0402020 Oil palms kernels  0,05  0,01 
0402030 Oil palms fruits  0,05  0,8 
0402040 Kapok  0,05  0,8 
0402990 Others  0,05  0,01 
0500000 CEREALS  0,05 0,01  0,05
0500010 Barley 0,05   2 
0500020 Buckwheat and other pseudo-cereals 0,05   0,01 
0500030 Maize/corn 0,2   0,01 
0500040 Common millet/proso millet 0,05   0,01 
0500050 Oat 0,05   2 
0500060 Rice 0,09   0,01 
0500070 Rye 0,05   0,4 
0500080 Sorghum 0,05   0,7 
0500090 Wheat 0,05   0,4 
0500990 Others 0,05   0,01 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  0,05  0,01 
0610000 Teas 0,05  0,02  0,05
0620000 Coffee beans 0,05  0,02  0,05
0630000 Herbal infusions from     
0631000 
(a) flowers
 0,05  0,02  0,05
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 
(b) leaves and herbs
 0,05  0,02  0,05
0632010 Strawberry     
0632020 Rooibos     
0632030 Mate/maté     
0632990 Others     
0633000 
(c) roots
 7    0,7
0633010 Valerian   7  
0633020 Ginseng   0,02  
0633990 Others   0,02  
0639000 
(d) any other parts of the plant
 0,05  0,02  0,05
0640000 Cocoa beans 0,05  0,02  0,05
0650000 Carobs/Saint John's breads 0,05  0,02  0,05
0700000 HOPS 0,05 0,05 0,7 0,01 0,05
0800000 SPICES     
0810000 Seed spices 0,05 0,05 0,02 0,01 0,05
0810010 Anise/aniseed     
0810020 Black caraway/black cumin     
0810030 Celery     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,05 0,05 0,02 0,01 0,05
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercorn (black, green and white)     
0820070 Vanilla     
0820080 Tamarind     
0820990 Others     
0830000 Bark spices 0,05 0,05 0,02 0,01 0,05
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquorice 0,05 0,05 0,02 0,01 0,7
0840020 Ginger 0,05 0,05 0,02 0,01 0,7
0840030 Turmeric/curcuma 0,05 0,05 0,02 0,01 0,7
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,02 0,01 0,7
0850000 Bud spices 0,05 0,05 0,02 0,01 0,05
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pistil spices 0,05 0,05 0,02 0,01 0,05
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,05 0,05 0,02 0,01 0,05
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS  0,05   
0900010 Sugar beet roots 0,5  0,15 0,15 0,07
0900020 Sugar canes 0,05  0,01 0,01 0,05
0900030 Chicory roots 0,05  0,01 0,01 0,07
0900990 Others 0,05  0,01 0,01 0,05
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,05   0,05
1010000 Tissues from   0,01  
1011000 
(a) swine
     
1011010 Muscle 0,06   0,02 
1011020 Fat tissue 0,1   0,2 
1011030 Liver 0,5   0,1 
1011040 Kidney 0,5   0,1 
1011050 Edible offals (other than liver and kidney) 0,5   0,1 
1011990 Others 0,05   0,01 
1012000 
(b) bovine
     
1012010 Muscle 0,06   0,02 
1012020 Fat tissue 0,1   0,2 
1012030 Liver 0,5   0,1 
1012040 Kidney 0,5   0,1 
1012050 Edible offals (other than liver and kidney) 0,5   0,1 
1012990 Others 0,05   0,01 
1013000 
(c) sheep
     
1013010 Muscle 0,06   0,02 
1013020 Fat tissue 0,1   0,2 
1013030 Liver 0,5   0,1 
1013040 Kidney 0,5   0,1 
1013050 Edible offals (other than liver and kidney) 0,5   0,1 
1013990 Others 0,05   0,01 
1014000 
(d) goat
     
1014010 Muscle 0,06   0,02 
1014020 Fat tissue 0,1   0,2 
1014030 Liver 0,5   0,1 
1014040 Kidney 0,5   0,1 
1014050 Edible offals (other than liver and kidney) 0,5   0,1 
1014990 Others 0,05   0,01 
1015000 
(e) equine
     
1015010 Muscle 0,06   0,02 
1015020 Fat tissue 0,1   0,2 
1015030 Liver 0,5   0,1 
1015040 Kidney 0,5   0,1 
1015050 Edible offals (other than liver and kidney) 0,5   0,1 
1015990 Others 0,05   0,01 
1016000 
(f) poultry
 0,05    
1016010 Muscle    0,02 
1016020 Fat tissue    0,05 
1016030 Liver    0,02 
1016040 Kidney    0,02 
1016050 Edible offals (other than liver and kidney)    0,02 
1016990 Others    0,01 
1017000 
(g) other farmed terrestrial animals
     
1017010 Muscle 0,06   0,02 
1017020 Fat tissue 0,1   0,2 
1017030 Liver 0,5   0,1 
1017040 Kidney 0,5   0,1 
1017050 Edible offals (other than liver and kidney) 0,5   0,1 
1017990 Others 0,05   0,01 
1020000 Milk 0,05  0,02 0,02 
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 Birds eggs 0,05  0,01 0,02 
1030010 Chicken     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05  0,05 0,05 
1050000 Amphibians and Reptiles 0,05  0,01 0,01 
1060000 Terrestrial invertebrate animals 0,05  0,01 0,01 
1070000 Wild terrestrial vertebrate animals 0,05  0,01 0,01 


(F)Fat soluble
Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or methyl esters thereof, calculated in total as cycloxydim
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fenoxycarb
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluopicolide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluxapyroxad
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tefluthrin (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) in Part A, the following columns for difluoroacetic acid and flupyradifurone are added:
'
Code number Groups and examples of individual products to which the MRLs apply Difluoroacetic acid (DFA) Flupyradifurone
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citrus fruits 0,02 0,01
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts 0,02 0,01
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,03 0,4
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits 0,02 0,01
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 
(a) grapes
 0,15 0,8
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
 0,02 0,01
0153000 
(c) cane fruits
 0,02 0,01
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
 0,02 0,01
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with 0,02 0,01
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,09 (+) 0,01
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,06 (+) 0,01
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 
(a) solanacea
 0,15 (+) 
0231010 Tomatoes  0,7
0231020 Sweet peppers/bell peppers  0,9
0231030 Aubergines/eggplants  0,7
0231040 Okra/lady's fingers  0,01
0231990 Others  0,01
0232000 
(b) cucurbits with edible peel
 0,4 0,6
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
 0,15 
0233010 Melons (+) 0,01
0233020 Pumpkins (+) 0,01
0233030 Watermelons  0,15
0233990 Others (+) 0,01
0234000 
(d) sweet corn
 0,15 (+) 0,01
0239000 
(e) other fruiting vegetables
 0,15 (+) 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,02 0,01
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads 0,04 (+) 0,03 (+)
0251020 Lettuces 0,05 5
0251030 Escaroles/broad-leaved endives 0,04 (+) 0,03 (+)
0251040 Cresses and other sprouts and shoots 0,04 (+) 0,03 (+)
0251050 Land cresses 0,04 (+) 0,03 (+)
0251060 Roman rocket/rucola 0,04 (+) 0,03 (+)
0251070 Red mustards 0,04 (+) 0,03 (+)
0251080 Baby leaf crops (including brassica species) 0,04 (+) 0,03 (+)
0251990 Others 0,04 (+) 0,03 (+)
0252000 
(b) spinaches and similar leaves
 0,04 (+) 0,03 (+)
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
 0,04 (+) 0,03 (+)
0254000 
(d) watercresses
 0,04 (+) 0,03 (+)
0255000 
(e) witloofs/Belgian endives
 0,04 (+) 0,03 (+)
0256000 
(f) herbs and edible flowers
 0,04 (+) 0,03 (+)
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,4 (+) 0,01
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,08 (+) 0,01
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,02 0,01
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,02 0,01
0300000 PULSES 0,8 (+) 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS  0,01
0401000 Oilseeds 0,05 (+) 
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits 0,02 
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,3 (+) 0,01
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 0,05
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,3 4
0800000 SPICES  
0810000 Seed spices 0,1 0,05
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,1 0,05
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,1 0,05
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,1 0,05
0840020 Ginger 0,1 0,05
0840030 Turmeric/curcuma 0,1 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,1 0,05
0850000 Bud spices 0,1 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,1 0,05
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,1 0,05
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,02 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from (+) 0,01
1011000 
(a) swine
  
1011010 Muscle 0,1 
1011020 Fat tissue 0,1 
1011030 Liver 0,1 
1011040 Kidney 0,15 
1011050 Edible offals (other than liver and kidney) 0,15 
1011990 Others 0,1 
1012000 
(b) bovine
  
1012010 Muscle 0,1 
1012020 Fat tissue 0,1 
1012030 Liver 0,1 
1012040 Kidney 0,15 
1012050 Edible offals (other than liver and kidney) 0,15 
1012990 Others 0,1 
1013000 
(c) sheep
  
1013010 Muscle 0,1 
1013020 Fat tissue 0,1 
1013030 Liver 0,1 
1013040 Kidney 0,15 
1013050 Edible offals (other than liver and kidney) 0,15 
1013990 Others 0,1 
1014000 
(d) goat
  
1014010 Muscle 0,1 
1014020 Fat tissue 0,1 
1014030 Liver 0,1 
1014040 Kidney 0,15 
1014050 Edible offals (other than liver and kidney) 0,15 
1014990 Others 0,1 
1015000 
(e) equine
  
1015010 Muscle 0,1 
1015020 Fat tissue 0,1 
1015030 Liver 0,1 
1015040 Kidney 0,15 
1015050 Edible offals (other than liver and kidney) 0,15 
1015990 Others 0,1 
1016000 
(f) poultry
  
1016010 Muscle 0,05 
1016020 Fat tissue 0,03 
1016030 Liver 0,1 
1016040 Kidney 0,02 
1016050 Edible offals (other than liver and kidney) 0,02 
1016990 Others 0,02 
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle 0,1 
1017020 Fat tissue 0,1 
1017030 Liver 0,1 
1017040 Kidney 0,15 
1017050 Edible offals (other than liver and kidney) 0,15 
1017990 Others 0,1 
1020000 Milk 0,03 (+) 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,03 (+) 0,01
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 0,05
1050000 Amphibians and Reptiles 0,02(+) 0,01
1060000 Terrestrial invertebrate animals 0,02(+) 0,01
1070000 Wild terrestrial vertebrate animals 0,02(+) 0,01


Difluoroacetic acid (DFA)
(+) The European Food Safety Authority identified some information on rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 April 2018, or, if that information is not submitted by that date, the lack of it.0210000Root and tuber vegetables0211000potatoes0212000tropical root and tuber vegetables0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000other root and tuber vegetables except sugar beets0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0231000solanacea0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0233010Melons0233020Pumpkins0233990Others0234000sweet corn0239000other fruiting vegetables0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000spinaches and similar leaves0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000grape leaves and similar species0254000watercresses0255000witloofs/Belgian endives0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0500000CEREALS0500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 April 2018, or, if that information is not submitted by that date, the lack of it.1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals
Flupyradifurone
(+) The European Food Safety Authority identified some information on rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 April 2018, or, if that information is not submitted by that date, the lack of it.0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000spinaches and similar leaves0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000grape leaves and similar species0254000watercresses0255000witloofs/Belgian endives0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
