
Article 1 
The health claims listed in the Annex to this Regulation shall not be included in the Union list of permitted claims as provided for in Article 13(3) of Regulation (EC) No 1924/2006.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 15 March 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Application — Relevant provisions of Regulation (EC) No 1924/2006 Nutrient, substance, food or food category Claim EFSA opinion reference
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Standardised aqueous extract from white kidney bean (Phaseolus vulgaris L.) Helps to reduce body weight Q-2013-00973
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Beta-alanine Beta-alanine increases performance during short-duration high intensity exercise Q-2013-00974
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications ‘fat free’, ‘low in sugars’, ‘high protein’, ‘source of calcium’ and ‘source of vitamin D’ for nutrition claims Fat-free yogurts and fermented milks with live yogurt cultures, with added vitamin D, and with no added sugars, help to reduce body and visceral fat in the context of an energy-restricted diet Q-2014-00126
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications ‘fat free’, ‘low in sugars’, ‘high protein’, ‘source of calcium’ and ‘source of vitamin D’ for nutrition claims Fat-free yogurts and fermented milks with live yogurt cultures, with added vitamin D, and with no added sugars, help to maintain lean body mass (muscle and bone) in the context of an energy-restricted diet Q-2014-00127
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Teestar™, a fenugreek seed extract standardised by its content of galactomannan Teestar™ lowers blood glucose levels Q-2014-00153