
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on 1 January 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 1 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
Pineapples(Food — fresh or chilled) 0804 30 00  Benin (BJ) Pesticide residues 20
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Bolivia (BO) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Cambodia (KH) Pesticide residues 50
 — Aubergines (Solanum melongena)
  — 
ex 0710 80 95
 72
(Food — fresh, chilled or frozen vegetables)  
Chinese celery (Apium graveolens)(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
Brassica oleracea(other edible Brassica, “Chinese Broccoli”)(Food — fresh or chilled) ex 0704 90 90 40 China (CN) Pesticide residues 50
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues 10
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Dominican Republic (DO) Pesticide residues 20
 — Sweet peppers (Capsicum annuum)
  — 
0710 80 51
 
 — Peppers (other than sweet) (Capsicum spp.)
  — 
ex 0710 80 59
 2020
(Food — fresh, chilled or frozen)  
Strawberries(Food — fresh or chilled) 0810 10 00  Egypt (EG) Pesticide residues 10
 — Sweet peppers (Capsicum annuum)
  — 
0710 80 51
  Egypt (EG) Pesticide residues 10
 — Peppers (other than sweet) (Capsicum spp.)
  — 
ex 0710 80 59
 2020
(Food — fresh, chilled or frozen)  
Table grapes(Food — fresh or chilled) 0806 10 10  Egypt (EG) Pesticide residues 20
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Gambia (GM) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
 — Hazelnuts, in shell
  — 0802 21 00
  Georgia (GE) Aflatoxins 20
 — Hazelnuts, shelled
  — 0802 22 00
 
(Food)  
Palm oil(Food) 1511 10 90;1511 90 11;  Ghana (GH) Sudan dyes 50
ex 1511 90 19;1511 90 99 90
Sesamum seeds(Food — fresh or chilled) 1207 40 90  India (IN) Salmonella 20
Enzymes;prepared enzymes(Feed and food) 3507  India (IN) Chloramphenicol 50
Peas with pods (unshelled)(Food — fresh or chilled) ex 0708 10 00 40 Kenya (KE) Pesticide residues 10
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Madagascar (MG) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
Raspberries 0811 20 31;  Serbia (RS) Norovirus 10
(Food — frozen) ex 0811 20 11;ex 0811 20 19 1010
Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
Peppers (other than sweet) (Capsicum spp.)(Food — fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pesticide residues 10
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Thailand (TH) Pesticide residues 20
 — Aubergines (Solanum melongena)
  — 
ex 0710 80 95
 72
(Food — fresh, chilled or frozen vegetables)  
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 10
 — Apricots, otherwise prepared or preserved
  — 2008 50 61
 
(Food)  
Lemons (Citrus limon, Citrus limonum)(Food — fresh, chilled or dried) 0805 50 10  Turkey (TR) Pesticide residues 20
Sweet Peppers (Capsicum annuum)(Food — fresh, chilled or frozen) 0709 60 10;0710 80 51  Turkey (TR) Pesticide residues 10
Vine leaves(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 50
Pomegranates(Food — fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues 20
 — Aubergines (Solanum melongena)
  — 
ex 0710 80 95
 72 Uganda (UG) Pesticide residues 20
 — Ethiopian eggplant (Solanum aethiopicum)
  — 
ex 0710 80 95
 8072
(Food — fresh, chilled or frozen vegetables)  
Sesamum seeds(Food — fresh or chilled) 1207 40 90  Uganda (UG) Salmonella 50
 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 10
 — Pistachios, shelled
  — 0802 52 00
 
(Food)  
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
  — 2008 50 61
 
(Food)  
 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
 — Okra
  — ex 0709 99 90
 20 Vietnam (VN) Pesticide residues 50
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99
 20
(Food — fresh or chilled)  
 — Pitahaya (dragon fruit)
(Food — fresh or chilled)  — ex 0810 90 20
 10 Vietnam (VN) Pesticide residues 10




















