
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fuberidazole, mepiquat and tralkoxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
As regards the active substance fluazifop-P in and on all products except peppers, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 January 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 June 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the following columns for 1-naphthylacetamide and 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are added:
'
Code number Groups and examples of individual products to which the MRLs apply 1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid) Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon) Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) Fuberidazole Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) Tralkoxydim (sum of the constituent isomers of tralkoxydim)
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,1  0,01  0,01
0110000 Citrus fruits 0,06  0,01  0,02 
0110010 Grapefruits      
0110020 Oranges      
0110030 Lemons      
0110040 Limes      
0110050 Mandarins      
0110990 Others      
0120000 Tree nuts 0,06  0,01  0,05 
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts/cobnuts      
0120070 Macadamias      
0120080 Pecans      
0120090 Pine nut kernels      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 Pome fruits   0,01  0,02 
0130010 Apples 0,15 (+)     
0130020 Pears 0,15 (+)     
0130030 Quinces 0,06     
0130040 Medlars 0,06     
0130050 Loquats/Japanese medlars 0,06     
0130990 Others 0,06     
0140000 Stone fruits 0,06  0,01  0,02 
0140010 Apricots      
0140020 Cherries (sweet)      
0140030 Peaches      
0140040 Plums      
0140990 Others      
0150000 Berries and small fruits 0,06    0,02 
0151000 
(a) grapes
   0,01   
0151010 Table grapes      
0151020 Wine grapes      
0152000 
(b) strawberries
   0,2 (+)   
0153000 
(c) cane fruits
   0,01   
0153010 Blackberries      
0153020 Dewberries      
0153030 Raspberries (red and yellow)      
0153990 Others      
0154000 
(d) other small fruits and berries
   0,1   
0154010 Blueberries      
0154020 Cranberries      
0154030 Currants (black, red and white)      
0154040 Gooseberries (green, red and yellow)      
0154050 Rose hips      
0154060 Mulberries (black and white)      
0154070 Azaroles/Mediterranean medlars      
0154080 Elderberries      
0154990 Others      
0160000 Miscellaneous fruits with 0,06  0,01  0,02 
0161000 
(a) edible peel
      
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats      
0161050 Carambolas      
0161060 Kaki/Japanese persimmons      
0161070 Jambuls/jambolans      
0161990 Others      
0162000 
(b) inedible peel, small
      
0162010 Kiwi fruits (green, red, yellow)      
0162020 Litchis/lychees      
0162030 Passionfruits/maracujas      
0162040 Prickly pears/cactus fruits      
0162050 Star apples/cainitos      
0162060 American persimmons/Virginia kaki      
0162990 Others      
0163000 
(c) inedible peel, large
      
0163010 Avocados      
0163020 Bananas      
0163030 Mangoes      
0163040 Papayas      
0163050 Granate apples/pomegranates      
0163060 Cherimoyas      
0163070 Guavas      
0163080 Pineapples      
0163090 Breadfruits      
0163100 Durians      
0163110 Soursops/guanabanas      
0163990 Others      
0200000 VEGETABLES, FRESH or FROZEN      
0210000 Root and tuber vegetables 0,06   0,01 0,02 0,01
0211000 
(a) potatoes
  0,1 0,15   
0212000 
(b) tropical root and tuber vegetables
  0,1    
0212010 Cassava roots/manioc   0,01   
0212020 Sweet potatoes   0,01   
0212030 Yams   0,15   
0212040 Arrowroots   0,01   
0212990 Others   0,01   
0213000 
(c) other root and tuber vegetables except sugar beets
      
0213010 Beetroots  0,5 (+) 0,5   
0213020 Carrots  0,1 0,3 (+)   
0213030 Celeriacs/turnip rooted celeries  0,1 0,5   
0213040 Horseradishes  0,3 (+) 0,5   
0213050 Jerusalem artichokes  0,1 0,5   
0213060 Parsnips  0,1 0,5   
0213070 Parsley roots/Hamburg roots parsley  0,1 0,5   
0213080 Radishes  0,1 0,5   
0213090 Salsifies  0,1 0,5   
0213100 Swedes/rutabagas  0,1 0,5   
0213110 Turnips  0,1 0,5   
0213990 Others  0,1 0,5   
0220000 Bulb vegetables 0,06   0,01 0,02 0,01
0220010 Garlic  0,3 (+) 0,3   
0220020 Onions  0,3 (+) 0,3   
0220030 Shallots  0,3 (+) 0,3   
0220040 Spring onions/green onions and Welsh onions  0,1 0,01   
0220990 Others  0,1 0,01   
0230000 Fruiting vegetables 0,06 0,1  0,01 0,02 0,01
0231000 
(a) solanacea
      
0231010 Tomatoes (+)  0,01   
0231020 Sweet peppers/bell peppers   0,01   
0231030 Aubergines/eggplants (+)  1   
0231040 Okra/lady's fingers   0,01   
0231990 Others   0,01   
0232000 
(b) cucurbits with edible peel
      
0232010 Cucumbers   0,03   
0232020 Gherkins   0,03   
0232030 Courgettes   0,01   
0232990 Others   0,01   
0233000 
(c) cucurbits with inedible peel
   0,01   
0233010 Melons      
0233020 Pumpkins      
0233030 Watermelons      
0233990 Others      
0234000 
(d) sweet corn
   0,01   
0239000 
(e) other fruiting vegetables
   0,01   
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,06 0,1 0,01 0,01 0,02 0,01
0241000 
(a) flowering brassica
      
0241010 Broccoli      
0241020 Cauliflowers      
0241990 Others      
0242000 
(b) head brassica
      
0242010 Brussels sprouts      
0242020 Head cabbages      
0242990 Others      
0243000 
(c) leafy brassica
      
0243010 Chinese cabbages/pe-tsai      
0243020 Kales      
0243990 Others      
0244000 
(d) kohlrabies
      
0250000 Leaf vegetables, herbs and edible flowers      
0251000 
(a) lettuces and salad plants
 0,06 5 0,02 0,01 0,02 0,01
0251010 Lamb's lettuces/corn salads      
0251020 Lettuces      
0251030 Escaroles/broad-leaved endives      
0251040 Cresses and other sprouts and shoots      
0251050 Land cresses      
0251060 Roman rocket/rucola      
0251070 Red mustards      
0251080 Baby leaf crops (including brassica species)  (+)    
0251990 Others      
0252000 
(b) spinaches and similar leaves
 0,06 5 0,02 0,01 0,02 0,01
0252010 Spinaches  (+)    
0252020 Purslanes      
0252030 Chards/beet leaves  (+)    
0252990 Others      
0253000 
(c) grape leaves and similar species
 0,06 0,1 0,01 0,01 0,02 0,01
0254000 
(d) watercresses
 0,06 0,1 0,01 0,01 0,02 0,01
0255000 
(e) witloofs/Belgian endives
 0,06 0,1 0,01 0,01 0,02 0,01
0256000 
(f) herbs and edible flowers
 0,1 5 (+) 0,02 0,02 0,05 0,02
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves      
0256040 Parsley      
0256050 Sage      
0256060 Rosemary      
0256070 Thyme      
0256080 Basil and edible flowers      
0256090 Laurel/bay leave      
0256100 Tarragon      
0256990 Others      
0260000 Legume vegetables 0,06 0,1  0,01 0,02 0,01
0260010 Beans (with pods)   1,5   
0260020 Beans (without pods)   0,01   
0260030 Peas (with pods)   1,5   
0260040 Peas (without pods)   1,5   
0260050 Lentils   0,01   
0260990 Others   0,01   
0270000 Stem vegetables 0,06   0,01 0,02 0,01
0270010 Asparagus  5 0,01   
0270020 Cardoons  5 0,3   
0270030 Celeries  5 0,3   
0270040 Florence fennels  5 0,3   
0270050 Globe artichokes  5 0,9   
0270060 Leeks  5 0,01   
0270070 Rhubarbs  5 0,3   
0270080 Bamboo shoots  0,1 0,01   
0270090 Palm hearts  0,1 0,01   
0270990 Others  0,1 0,01   
0280000 Fungi, mosses and lichens 0,06 0,1 0,01 0,01  0,01
0280010 Cultivated fungi     0,09 (+) 
0280020 Wild fungi     0,02 
0280990 Mosses and lichens     0,02 
0290000 Algae and prokaryotes organisms 0,06 0,1 0,01 0,01 0,02 0,01
0300000 PULSES 0,06 0,1 4 0,01 0,02 0,01
0300010 Beans      
0300020 Lentils      
0300030 Peas      
0300040 Lupins/lupini beans      
0300990 Others      
0400000 OILSEEDS AND OIL FRUITS 0,06 0,1  0,01  0,01
0401000 Oilseeds      
0401010 Linseeds   9  0,05 
0401020 Peanuts/groundnuts   0,01  0,05 
0401030 Poppy seeds   9  0,05 
0401040 Sesame seeds   0,01  0,05 
0401050 Sunflower seeds   0,1  0,05 
0401060 Rapeseeds/canola seeds   9  4 (+) 
0401070 Soyabeans   15  0,05 
0401080 Mustard seeds   4  0,05 
0401090 Cotton seeds   0,01  0,05 
0401100 Pumpkin seeds   0,01  0,05 
0401110 Safflower seeds   9  0,05 
0401120 Borage seeds   4  0,05 
0401130 Gold of pleasure seeds   9  0,05 
0401140 Hemp seeds   0,01  0,05 
0401150 Castor beans   0,01  0,05 
0401990 Others   0,01  0,05 
0402000 Oil fruits   0,01  0,05 
0402010 Olives for oil production      
0402020 Oil palms kernels      
0402030 Oil palms fruits      
0402040 Kapok      
0402990 Others      
0500000 CEREALS 0,06 0,1 0,01   0,01
0500010 Barley    0,05 4 (+)
0500020 Buckwheat and other pseudo-cereals    0,01 0,02 
0500030 Maize/corn    0,01 0,02 
0500040 Common millet/proso millet    0,01 0,02 
0500050 Oat    0,05 3 
0500060 Rice    0,01 0,02 
0500070 Rye    0,05 3 
0500080 Sorghum    0,01 0,02 
0500090 Wheat    0,05 3 (+)
0500990 Others    0,01 0,02 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1   0,05 0,1 0,05
0610000 Teas  0,1 0,05   
0620000 Coffee beans  0,1 0,05   
0630000 Herbal infusions from      
0631000 
(a) flowers
  5 0,04(+)   
0631010 Chamomile      
0631020 Hibiscus/roselle      
0631030 Rose      
0631040 Jasmine      
0631050 Lime/linden      
0631990 Others      
0632000 
(b) leaves and herbs
  5 0,04(+)   
0632010 Strawberry      
0632020 Rooibos      
0632030 Mate/maté      
0632990 Others      
0633000 
(c) roots
  0,1 4 (+)   
0633010 Valerian      
0633020 Ginseng      
0633990 Others      
0639000 
(d) any other parts of the plant
  0,1 0,05   
0640000 Cocoa beans  0,1 0,05   
0650000 Carobs/Saint John's breads  0,1 0,05   
0700000 HOPS 0,1 0,1 0,05(+) 0,05 0,1 0,05
0800000 SPICES      
0810000 Seed spices 0,1 0,1 0,03(+) 0,05 0,1 0,05
0810010 Anise/aniseed      
0810020 Black caraway/black cumin      
0810030 Celery      
0810040 Coriander      
0810050 Cumin      
0810060 Dill      
0810070 Fennel      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 Fruit spices 0,1 0,1 0,03(+) 0,05 0,1 0,05
0820010 Allspice/pimento      
0820020 Sichuan pepper      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berry      
0820060 Peppercorn (black, green and white)      
0820070 Vanilla      
0820080 Tamarind      
0820990 Others      
0830000 Bark spices 0,1 5 0,05 0,05 0,1 0,05
0830010 Cinnamon      
0830990 Others      
0840000 Root and rhizome spices   (+)   
0840010 Liquorice 0,1 0,1 4 0,05 0,1 0,05
0840020 Ginger 0,1 0,1 4 0,05 0,1 0,05
0840030 Turmeric/curcuma 0,1 0,1 4 0,05 0,1 0,05
0840040 Horseradish (+) (+)  (+) (+) (+)
0840990 Others 0,1 0,1 4 0,05 0,1 0,05
0850000 Bud spices 0,1 5 0,05 0,05 0,1 0,05
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 Flower pistil spices 0,1 5 0,05 0,05 0,1 0,05
0860010 Saffron      
0860990 Others      
0870000 Aril spices 0,1 0,1 0,05 0,05 0,1 0,05
0870010 Mace      
0870990 Others      
0900000 SUGAR PLANTS 0,06   0,01 0,02 0,01
0900010 Sugar beet roots  0,3 0,5   
0900020 Sugar canes  0,1 0,01   
0900030 Chicory roots  0,1 0,01   
0900990 Others  0,1 0,01   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,06     
1010000 Tissues from    0,01  0,01
1011000 
(a) swine
     0,05 
1011010 Muscle  0,2 (+) 0,02 (+)   
1011020 Fat tissue  0,2 (+) 0,04 (+)   
1011030 Liver  0,2 (+) 0,03 (+)   
1011040 Kidney  0,3 (+) 0,06 (+)   
1011050 Edible offals (other than liver and kidney)  0,3 0,06   
1011990 Others  0,05 0,01   
1012000 
(b) bovine
      
1012010 Muscle  0,3 (+) 0,02 (+)  0,09 
1012020 Fat tissue  0,3 (+) 0,04 (+)  0,06 
1012030 Liver  0,3 (+) 0,03 (+)  0,5 
1012040 Kidney  0,4 (+) 0,07 (+)  0,8 
1012050 Edible offals (other than liver and kidney)  0,4 0,07  0,8 
1012990 Others  0,05 0,01  0,05 
1013000 
(c) sheep
      
1013010 Muscle  0,3 (+) 0,02 (+)  0,09 
1013020 Fat tissue  0,3 (+) 0,04 (+)  0,06 
1013030 Liver  0,3 (+) 0,03 (+)  0,5 
1013040 Kidney  0,4 (+) 0,07 (+)  0,8 
1013050 Edible offals (other than liver and kidney)  0,4 0,07  0,8 
1013990 Others  0,05 0,01  0,05 
1014000 
d) goat
      
1014010 Muscle  0,3 (+) 0,02 (+)  0,09 
1014020 Fat tissue  0,3 (+) 0,04 (+)  0,06 
1014030 Liver  0,3 (+) 0,03 (+)  0,5 
1014040 Kidney  0,4 (+) 0,07 (+)  0,8 
1014050 Edible offals (other than liver and kidney)  0,4 0,07  0,8 
1014990 Others  0,05 0,01  0,05 
1015000 
(e) equine
      
1015010 Muscle  0,3 0,02  0,09 
1015020 Fat tissue  0,3 0,04  0,06 
1015030 Liver  0,3 0,03  0,5 
1015040 Kidney  0,4 0,07  0,8 
1015050 Edible offals (other than liver and kidney)  0,4 0,07  0,8 
1015990 Others  0,05 0,01  0,05 
1016000 
(f) poultry
  0,05   0,05 
1016010 Muscle   0,02 (+)   
1016020 Fat tissue   0,02 (+)   
1016030 Liver   0,04 (+)   
1016040 Kidney   0,01   
1016050 Edible offals (other than liver and kidney)   0,04   
1016990 Others   0,01   
1017000 
(g) other farmed terrestrial animals
      
1017010 Muscle  0,3 0,02  0,09 
1017020 Fat tissue  0,3 0,04  0,06 
1017030 Liver  0,3 0,03  0,5 
1017040 Kidney  0,4 0,07  0,8 
1017050 Edible offals (other than liver and kidney)  0,4 0,07  0,8 
1017990 Others  0,05 0,01  0,05 
1020000 Milk  0,3 0,08 0,01 0,06 0,01
1020010 Cattle  (+) (+)   
1020020 Sheep  (+) (+)   
1020030 Goat  (+) (+)   
1020040 Horse      
1020990 Others      
1030000 Birds eggs  0,05 0,02 (+) 0,01 0,05 0,01
1030010 Chicken      
1030020 Duck      
1030030 Geese      
1030040 Quail      
1030990 Others      
1040000 Honey and other apiculture products  0,1 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles  0,05 0,01 0,01 0,05 0,01
1060000 Terrestrial invertebrate animals  0,05 0,01 0,01 0,05 0,01
1070000 Wild terrestrial vertebrate animals  0,05 0,01 0,01 0,05 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0130010Apples0130020Pears
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes0231030Aubergines/eggplants
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)
(R)The residue definition differs for the following combinations pesticide-code number:
Chloridazon — code 1000000 except 1040000: Chloridazon (chloridazon-desphenyl, expressed as chloridazon)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0213040Horseradishes0220010Garlic0220020Onions0220030Shallots
(+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0251080Baby leaf crops (including brassica species)0252010Spinaches
(+) The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0252030Chards/beet leaves
(+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0152000strawberries0213020Carrots
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000roots0633010Valerian0633020Ginseng0633990Others0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0840990Others1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Fuberidazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)
(+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.0280010Cultivated fungi
(+) The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0401060Rapeseeds/canola seeds
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tralkoxydim (sum of the constituent isomers of tralkoxydim)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0500010Barley0500090Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Annex III in Part B, the columns for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are deleted.
