
Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 30 June 2015.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 30 December 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 May 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for 2,4,5-T, barban, binapacryl, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin acetate, fentin hydroxide, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, propham, pyrazophos, quinalphos, resmethrin and tecnazene are deleted.
((2)) Annex III is amended as follows:

((a)) In Part A, the columns for flucycloxuron and phenothrin are deleted.
((b)) In Part B, the columns for 2,4,5-T, barban, binapacryl, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin acetate, fentin hydroxide, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, propham, pyrazophos, quinalphos, resmethrin and tecnazene are deleted.
((3)) Annex V is amended as follows:

((a)) the column for vinclozolin is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Vinclozolin
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,01
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 0,01
0140010 Apricots 
0140020 Cherries (Sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990 Others 
0150000 
(v) Berries & small fruit
 0,01
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 0,01
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 0,01
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050 Jerusalem artichokes (Crosne) 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,01
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,01
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady's fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,01
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01
0251010 Lamb's lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01
0255000 
(e) Witloof
 0,01
0256000 
(f) Herbs
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,01
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,02
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,01
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,05
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 0,01
1011000 
(a) Swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,01
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01


(f)Fat soluble
Vinclozolin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) the columns for 2,4,5-T, barban, bromophos-ethyl, camphechlor (toxaphene), chlorbufam, chloroxuron, chlozolinate, DNOC, di-allate, dinoseb, dinoterb, dioxathion, ethylene oxide, fentin, flucycloxuron, flucythrinate, formothion, mecarbam, methacrifos, monolinuron, phenothrin, propham, pyrazophos, quinalphos, resmethrin and tecnazene are added.
'

Code number Groups and examples of individual products to which the MRLs apply 2,4,5-T (sum of 2,4,5-T, its salts and esters, expressed as 2,4,5-T) (F) Barban (F) Bromophos-ethyl (F) Camphechlor (Toxaphene) (F) (R) Chlorbufam (F) Chloroxuron (F) Chlozolinate (F) Di-allate (sum of isomers) (F) Dinoseb (sum of dinoseb, its salts, dinoseb-acetate and binapacryl, expressed as dinoseb) Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb) Dioxathion (sum of isomers) (F) DNOC Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15)
0100000  1. FRUIT FRESH OR FROZEN NUTS
             
0110000  (i) Citrus fruit
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)             
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)             
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))             
0110040 Limes             
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))             
0110990 Others             
0120000  (ii) Tree nuts
 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,05 0,02 0,02 0,02 0,05
0120010 Almonds             
0120020 Brazil nuts             
0120030 Cashew nuts             
0120040 Chestnuts             
0120050 Coconuts             
0120060 Hazelnuts (Filbert)             
0120070 Macadamia             
0120080 Pecans             
0120090 Pine nuts             
0120100 Pistachios             
0120110 Walnuts             
0120990 Others             
0130000  (iii) Pome fruit
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0130010 Apples (Crab apple)             
0130020 Pears (Oriental pear)             
0130030 Quinces             
0130040 Medlar             
0130050 Loquat             
0130990 Others             
0140000  (iv) Stone fruit
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0140010 Apricots             
0140020 Cherries (Sweet cherries, sour cherries)             
0140030 Peaches (Nectarines and similar hybrids)             
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))             
0140990 Others             
0150000  (v) Berries & small fruit
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0151000  (a) Table and wine grapes
             
0151010 Table grapes             
0151020 Wine grapes             
0152000  (b) Strawberries
             
0153000  (c) Cane fruit
             
0153010 Blackberries             
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)             
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))             
0153990 Others             
0154000  (d) Other small fruit & berries
             
0154010 Blueberries (Bilberries)             
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))             
0154030 Currants (red, black and white)             
0154040 Gooseberries (Including hybrids with other Ribes species)             
0154050 Rose hips             
0154060 Mulberries (Arbutus berry)             
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))             
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)             
0154990 Others             
0160000  (vi) Miscellaneous fruit
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0161000  (a) Edible peel
             
0161010 Dates             
0161020 Figs             
0161030 Table olives             
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))             
0161050 Carambola (Bilimbi)             
0161060 Persimmon             
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))             
0161990 Others             
0162000  (b) Inedible peel, small
             
0162010 Kiwi             
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)             
0162030 Passion fruit             
0162040 Prickly pear (cactus fruit)             
0162050 Star apple             
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)             
0162990 Others             
0163000  (c) Inedible peel, large
             
0163010 Avocados             
0163020 Bananas (Dwarf banana, plantain, apple banana)             
0163030 Mangoes             
0163040 Papaya             
0163050 Pomegranate             
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)             
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))             
0163080 Pineapples             
0163090 Bread fruit (Jackfruit)             
0163100 Durian             
0163110 Soursop (guanabana)             
0163990 Others             
0200000  2. VEGETABLES FRESH OR FROZEN
             
0210000  (i) Root and tuber vegetables
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0211000  (a) Potatoes
             
0212000  (b) Tropical root and tuber vegetables
             
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)             
0212020 Sweet potatoes             
0212030 Yams (Potato bean/yam bean, Mexican yam bean)             
0212040 Arrowroot             
0212990 Others             
0213000  (c) Other root and tuber vegetables except sugar beet
             
0213010 Beetroot             
0213020 Carrots             
0213030 Celeriac             
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)             
0213050 Jerusalem artichokes (Crosne)             
0213060 Parsnips             
0213070 Parsley root             
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))             
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)             
0213100 Swedes             
0213110 Turnips             
0213990 Others             
0220000  (ii) Bulb vegetables
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0220010 Garlic             
0220020 Onions (Other bulb onions, silverskin onions)             
0220030 Shallots             
0220040 Spring onions and welsh onions (Other green onions and similar varieties)             
0220990 Others             
0230000  (iii) Fruiting vegetables
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0231000  (a) Solanacea
             
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)             
0231020 Peppers (Chilli peppers)             
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))             
0231040 Okra (lady's fingers)             
0231990 Others             
0232000  (b) Cucurbits — edible peel
             
0232010 Cucumbers             
0232020 Gherkins             
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)             
0232990 Others             
0233000  (c) Cucurbits-inedible peel
             
0233010 Melons (Kiwano)             
0233020 Pumpkins (Winter squash, marrow (late variety))             
0233030 Watermelons             
0233990 Others             
0234000  (d) Sweet corn (Baby corn)
             
0239000  (e) Other fruiting vegetables
             
0240000  (iv) Brassica vegetables
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0241000  (a) Flowering brassica
             
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)             
0241020 Cauliflower             
0241990 Others             
0242000  (b) Head brassica
             
0242010 Brussels sprouts             
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)             
0242990 Others             
0243000  (c) Leafy brassica
             
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)             
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)             
0243990 Others             
0244000  (d) Kohlrabi
             
0250000  (v) Leaf vegetables & fresh herbs
             
0251000  (a) Lettuce and other salad plants including Brassicacea
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0251010 Lamb's lettuce (Italian corn salad)             
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)             
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)             
0251040 Cress (Mung bean sprouts, alfalfa sprouts)             
0251050 Land cress             
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))             
0251070 Red mustard             
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)             
0251990 Others             
0252000  (b) Spinach & similar (leaves)
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)             
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))             
0252030 Beet leaves (chard) (Leaves of beetroot)             
0252990 Others             
0253000  (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0254000  (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0255000  (e) Witloof
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0256000  (f) Herbs
 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,05 0,02 0,02 0,02 0,05
0256010 Chervil             
0256020 Chives             
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))             
0256040 Parsley (leaves of root parsley)             
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)             
0256060 Rosemary             
0256070 Thyme (Marjoram, oregano)             
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)             
0256090 Bay leaves (laurel) (Lemon grass)             
0256100 Tarragon (Hyssop)             
0256990 Others             
0260000  (vi) Legume vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)             
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)             
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)             
0260040 Peas (without pods) (Garden pea, green pea, chickpea)             
0260050 Lentils             
0260990 Others             
0270000  (vii) Stem vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0270010 Asparagus             
0270020 Cardoons (Borago officinalis stems)             
0270030 Celery             
0270040 Fennel             
0270050 Globe artichokes (Banana flower)             
0270060 Leek             
0270070 Rhubarb             
0270080 Bamboo shoots             
0270090 Palm hearts             
0270990 Others             
0280000  (viii) Fungi
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))             
0280020 Wild fungi (Chanterelle, truffle, morel, cep)             
0280990 Others             
0290000  (ix) Sea weeds
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0300000  3. PULSES, DRY
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)             
0300020 Lentils             
0300030 Peas (Chickpeas, field peas, chickling vetch)             
0300040 Lupins             
0300990 Others             
0400000  4. OILSEEDS AND OILFRUITS
 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,02 0,05 0,02 0,02 0,02 0,05
0401000  (i) Oilseeds
             
0401010 Linseed             
0401020 Peanuts             
0401030 Poppy seed             
0401040 Sesame seed             
0401050 Sunflower seed             
0401060 Rape seed (Bird rapeseed, turnip rape)             
0401070 Soya bean             
0401080 Mustard seed             
0401090 Cotton seed             
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)             
0401110 Safflower             
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))             
0401130 Gold of pleasure             
0401140 Hempseed             
0401150 Castor bean             
0401990 Others             
0402000  (ii) Oilfruits
             
0402010 Olives for oil production             
0402020 Palm nuts (palmoil kernels)             
0402030 Palmfruit             
0402040 Kapok             
0402990 Others             
0500000  5. CEREALS
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
0500010 Barley             
0500020 Buckwheat (Amaranthus, quinoa)             
0500030 Maize             
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)             
0500050 Oats             
0500060 Rice (Indian/wild rice (Zizania aquatica))             
0500070 Rye             
0500080 Sorghum             
0500090 Wheat (Spelt, triticale)             
0500990 Others (Canary grass seeds (Phalaris canariensis))             
0600000  6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0610000  (i) Tea
             
0620000  (ii) Coffee beans
             
0630000  (iii) Herbal infusions (dried)
             
0631000  (a) Flowers
             
0631010 Camomille flowers             
0631020 Hybiscus flowers             
0631030 Rose petals             
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))             
0631050 Lime (linden)             
0631990 Others             
0632000  (b) Leaves
             
0632010 Strawberry leaves             
0632020 Rooibos leaves (Ginkgo leaves)             
0632030 Maté             
0632990 Others             
0633000  (c) Roots
             
0633010 Valerian root             
0633020 Ginseng root             
0633990 Others             
0639000  (d) Other herbal infusions
             
0640000  (iv) Cocoabeans (fermented or dried)
             
0650000  (v) Carob (st johns bread)
             
0700000  7. HOPS (dried)
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0800000  8. SPICES
             
0810000  (i) Seeds
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0810010 Anise             
0810020 Black caraway             
0810030 Celery seed (Lovage seed)             
0810040 Coriander seed             
0810050 Cumin seed             
0810060 Dill seed             
0810070 Fennel seed             
0810080 Fenugreek             
0810090 Nutmeg             
0810990 Others             
0820000  (ii) Fruits and berries
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0820010 Allspice             
0820020 Sichuan pepper (Anise pepper, Japan pepper)             
0820030 Caraway             
0820040 Cardamom             
0820050 Juniper berries             
0820060 Pepper, black, green and white (Long pepper, pink pepper)             
0820070 Vanilla pods             
0820080 Tamarind             
0820990 Others             
0830000  (iii) Bark
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0830010 Cinnamon (Cassia)             
0830990 Others             
0840000  (iv) Roots or rhizome
             
0840010 Liquorice 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0840020 Ginger 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0840030 Turmeric (Curcuma) 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0840040 Horseradish (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0850000  (v) Buds
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0850010 Cloves             
0850020 Capers             
0850990 Others             
0860000  (vi) Flower stigma
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0860010 Saffron             
0860990 Others             
0870000  (vii) Aril
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,1 0,05 0,05 0,05 0,1
0870010 Mace             
0870990 Others             
0900000  9. SUGAR PLANTS
 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,02
0900010 Sugar beet (root)             
0900020 Sugar cane             
0900030 Chicory roots             
0900990 Others             
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
             
1010000  (i) Tissue
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
1011000  (a) Swine
             
1011010 Muscle             
1011020 Fat             
1011030 Liver             
1011040 Kidney             
1011050 Edible offal             
1011990 Others             
1012000  (b) Bovine
             
1012010 Muscle             
1012020 Fat             
1012030 Liver             
1012040 Kidney             
1012050 Edible offal             
1012990 Others             
1013000  (c) Sheep
             
1013010 Muscle             
1013020 Fat             
1013030 Liver             
1013040 Kidney             
1013050 Edible offal             
1013990 Others             
1014000  (d) Goat
             
1014010 Muscle             
1014020 Fat             
1014030 Liver             
1014040 Kidney             
1014050 Edible offal             
1014990 Others             
1015000  (e) Horses, asses, mules or hinnies
             
1015010 Muscle             
1015020 Fat             
1015030 Liver             
1015040 Kidney             
1015050 Edible offal             
1015990 Others             
1016000  (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
             
1016010 Muscle             
1016020 Fat             
1016030 Liver             
1016040 Kidney             
1016050 Edible offal             
1016990 Others             
1017000  (g) Other farm animals (Rabbit, kangaroo, deer)
             
1017010 Muscle             
1017020 Fat             
1017030 Liver             
1017040 Kidney             
1017050 Edible offal             
1017990 Others             
1020000  (ii) Milk
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
1020010 Cattle             
1020020 Sheep             
1020030 Goat             
1020040 Horse             
1020990 Others             
1030000  (iii) Bird eggs
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
1030010 Chicken             
1030020 Duck             
1030030 Goose             
1030040 Quail             
1030990 Others             
1040000  (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
1050000  (v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
1060000  (vi) Snails
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02
1070000  (vii) Other terrestrial animal products (Wild game)
 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,02 0,01 0,01 0,02 0,02


(F)Fat soluble
2,4,5-T (sum of 2,4,5-T, its salts and esters, expressed as 2,4,5-T) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Barban (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Bromophos-ethyl (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Camphechlor (Toxaphene) (F) (R)
(*) Indicates lower limit of analytical determination
(R)The residue definition differs for the following combinations pesticide-code number:
Camphechlor — code 1000000 except 1040000: Sum of the three indicator compounds Parlar No 26, 50 and 62, where:Parlar No 262-endo,3-exo,5-endo,6-exo,8,8,10,10-octachlorobornaneParlar No 502-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornaneParlar No 622,2,5,5,8,9,9,10,10,-nonachlorobornane
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chlorbufam (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chloroxuron (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chlozolinate (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Di-allate (sum of isomers) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dinoseb (sum of dinoseb, its salts, dinoseb-acetate and binapacryl, expressed as dinoseb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dioxathion (sum of isomers) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
DNOC
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fentin (fentin including its salts, expressed as triphenyltin cation) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flucycloxuron (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Formothion
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Mecarbam
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Methacrifos
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Monolinuron
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Phenothrin (phenothrin including other mixtures of constituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Propham
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pyrazophos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Quinalphos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Resmethrin (resmethrin including other mixtures of consituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tecnazene (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish


Code number Groups and examples of individual products to which the MRLs apply Fentin (fentin including its salts, expressed as triphenyltin cation) (F) Flucycloxuron (F) Flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)) (F) Formothion Mecarbam Methacrifos Monolinuron Phenothrin (phenothrin including other mixtures of constituent isomers (sum of isomers)) (F) Propham Pyrazophos (F) Quinalphos (F) Resmethrin (resmethrin including other mixtures of consituent isomers (sum of isomers)) (F) Tecnazene (F)
(1) (2) (16) (17) (18) (19) (20) (21) (22) (23) (24) (25) (26) (27) (28)
0100000  1. FRUIT FRESH OR FROZEN NUTS
     0,01        
0110000  (i) Citrus fruit
 0,02 0,01 0,01 0,01  0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)             
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)             
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))             
0110040 Limes             
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))             
0110990 Others             
0120000  (ii) Tree nuts
 0,05 0,02 0,02 0,02  0,02 0,02 0,05 0,02 0,02 0,02 0,02 0,02
0120010 Almonds             
0120020 Brazil nuts             
0120030 Cashew nuts             
0120040 Chestnuts             
0120050 Coconuts             
0120060 Hazelnuts (Filbert)             
0120070 Macadamia             
0120080 Pecans             
0120090 Pine nuts             
0120100 Pistachios             
0120110 Walnuts             
0120990 Others             
0130000  (iii) Pome fruit
 0,02 0,01 0,01 0,01  0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0130010 Apples (Crab apple)             
0130020 Pears (Oriental pear)             
0130030 Quinces             
0130040 Medlar             
0130050 Loquat             
0130990 Others             
0140000  (iv) Stone fruit
 0,02 0,01 0,01 0,01  0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0140010 Apricots             
0140020 Cherries (Sweet cherries, sour cherries)             
0140030 Peaches (Nectarines and similar hybrids)             
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))             
0140990 Others             
0150000  (v) Berries & small fruit
 0,02 0,01 0,01 0,01  0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0151000  (a) Table and wine grapes
             
0151010 Table grapes             
0151020 Wine grapes             
0152000  (b) Strawberries
             
0153000  (c) Cane fruit
             
0153010 Blackberries             
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)             
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))             
0153990 Others             
0154000  (d) Other small fruit & berries
             
0154010 Blueberries (Bilberries)             
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))             
0154030 Currants (red, black and white)             
0154040 Gooseberries (Including hybrids with other Ribes species)             
0154050 Rose hips             
0154060 Mulberries (Arbutus berry)             
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))             
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)             
0154990 Others             
0160000  (vi) Miscellaneous fruit
 0,02 0,01 0,01 0,01  0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0161000  (a) Edible peel
             
0161010 Dates             
0161020 Figs             
0161030 Table olives             
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))             
0161050 Carambola (Bilimbi)             
0161060 Persimmon             
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))             
0161990 Others             
0162000  (b) Inedible peel, small
             
0162010 Kiwi             
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)             
0162030 Passion fruit             
0162040 Prickly pear (cactus fruit)             
0162050 Star apple             
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)             
0162990 Others             
0163000  (c) Inedible peel, large
             
0163010 Avocados             
0163020 Bananas (Dwarf banana, plantain, apple banana)             
0163030 Mangoes             
0163040 Papaya             
0163050 Pomegranate             
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)             
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))             
0163080 Pineapples             
0163090 Bread fruit (Jackfruit)             
0163100 Durian             
0163110 Soursop (guanabana)             
0163990 Others             
0200000  2. VEGETABLES FRESH OR FROZEN
             
0210000  (i) Root and tuber vegetables
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0211000  (a) Potatoes
             
0212000  (b) Tropical root and tuber vegetables
             
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)             
0212020 Sweet potatoes             
0212030 Yams (Potato bean/yam bean, Mexican yam bean)             
0212040 Arrowroot             
0212990 Others             
0213000  (c) Other root and tuber vegetables except sugar beet
             
0213010 Beetroot             
0213020 Carrots             
0213030 Celeriac             
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)             
0213050 Jerusalem artichokes (Crosne)             
0213060 Parsnips             
0213070 Parsley root             
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))             
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)             
0213100 Swedes             
0213110 Turnips             
0213990 Others             
0220000  (ii) Bulb vegetables
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0220010 Garlic             
0220020 Onions (Other bulb onions, silverskin onions)             
0220030 Shallots             
0220040 Spring onions and welsh onions (Other green onions and similar varieties)             
0220990 Others             
0230000  (iii) Fruiting vegetables
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0231000  (a) Solanacea
             
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)             
0231020 Peppers (Chilli peppers)             
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))             
0231040 Okra (lady's fingers)             
0231990 Others             
0232000  (b) Cucurbits — edible peel
             
0232010 Cucumbers             
0232020 Gherkins             
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)             
0232990 Others             
0233000  (c) Cucurbits-inedible peel
             
0233010 Melons (Kiwano)             
0233020 Pumpkins (Winter squash, marrow (late variety))             
0233030 Watermelons             
0233990 Others             
0234000  (d) Sweet corn (Baby corn)
             
0239000  (e) Other fruiting vegetables
             
0240000  (iv) Brassica vegetables
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0241000  (a) Flowering brassica
             
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)             
0241020 Cauliflower             
0241990 Others             
0242000  (b) Head brassica
             
0242010 Brussels sprouts             
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)             
0242990 Others             
0243000  (c) Leafy brassica
             
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)             
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)             
0243990 Others             
0244000  (d) Kohlrabi
             
0250000  (v) Leaf vegetables & fresh herbs
             
0251000  (a) Lettuce and other salad plants including Brassicacea
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0251010 Lamb's lettuce (Italian corn salad)             
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)             
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)             
0251040 Cress (Mung bean sprouts, alfalfa sprouts)             
0251050 Land cress             
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))             
0251070 Red mustard             
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)             
0251990 Others             
0252000  (b) Spinach & similar (leaves)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)             
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))             
0252030 Beet leaves (chard) (Leaves of beetroot)             
0252990 Others             
0253000  (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0254000  (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0255000  (e) Witloof
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0256000  (f) Herbs
 0,05 0,02 0,02 0,02 0,02 0,02 0,02 0,05 0,02 0,02 0,02 0,02 0,02
0256010 Chervil             
0256020 Chives             
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))             
0256040 Parsley (leaves of root parsley)             
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)             
0256060 Rosemary             
0256070 Thyme (Marjoram, oregano)             
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)             
0256090 Bay leaves (laurel) (Lemon grass)             
0256100 Tarragon (Hyssop)             
0256990 Others             
0260000  (vi) Legume vegetables (fresh)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)             
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)             
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)             
0260040 Peas (without pods) (Garden pea, green pea, chickpea)             
0260050 Lentils             
0260990 Others             
0270000  (vii) Stem vegetables (fresh)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0270010 Asparagus             
0270020 Cardoons (Borago officinalis stems)             
0270030 Celery             
0270040 Fennel             
0270050 Globe artichokes (Banana flower)             
0270060 Leek             
0270070 Rhubarb             
0270080 Bamboo shoots             
0270090 Palm hearts             
0270990 Others             
0280000  (viii) Fungi
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))             
0280020 Wild fungi (Chanterelle, truffle, morel, cep)             
0280990 Others             
0290000  (ix) Sea weeds
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0300000  3. PULSES, DRY
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,05 0,01 0,01 0,01 0,02 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)             
0300020 Lentils             
0300030 Peas (Chickpeas, field peas, chickling vetch)             
0300040 Lupins             
0300990 Others             
0400000  4. OILSEEDS AND OILFRUITS
 0,05 0,02 0,02 0,02 0,01 0,02 0,02 0,05 0,02 0,02 0,02 0,02 0,02
0401000  (i) Oilseeds
             
0401010 Linseed             
0401020 Peanuts             
0401030 Poppy seed             
0401040 Sesame seed             
0401050 Sunflower seed             
0401060 Rape seed (Bird rapeseed, turnip rape)             
0401070 Soya bean             
0401080 Mustard seed             
0401090 Cotton seed             
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)             
0401110 Safflower             
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))             
0401130 Gold of pleasure             
0401140 Hempseed             
0401150 Castor bean             
0401990 Others             
0402000  (ii) Oilfruits
             
0402010 Olives for oil production             
0402020 Palm nuts (palmoil kernels)             
0402030 Palmfruit             
0402040 Kapok             
0402990 Others             
0500000  5. CEREALS
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,05 0,01 0,01 0,01 0,02 0,01
0500010 Barley             
0500020 Buckwheat (Amaranthus, quinoa)             
0500030 Maize             
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)             
0500050 Oats             
0500060 Rice (Indian/wild rice (Zizania aquatica))             
0500070 Rye             
0500080 Sorghum             
0500090 Wheat (Spelt, triticale)             
0500990 Others (Canary grass seeds (Phalaris canariensis))             
0600000  6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0610000  (i) Tea
             
0620000  (ii) Coffee beans
             
0630000  (iii) Herbal infusions (dried)
             
0631000  (a) Flowers
             
0631010 Camomille flowers             
0631020 Hybiscus flowers             
0631030 Rose petals             
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))             
0631050 Lime (linden)             
0631990 Others             
0632000  (b) Leaves
             
0632010 Strawberry leaves             
0632020 Rooibos leaves (Ginkgo leaves)             
0632030 Maté             
0632990 Others             
0633000  (c) Roots
             
0633010 Valerian root             
0633020 Ginseng root             
0633990 Others             
0639000  (d) Other herbal infusions
             
0640000  (iv) Cocoabeans (fermented or dried)
             
0650000  (v) Carob (st johns bread)
             
0700000  7. HOPS (dried)
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0800000  8. SPICES
             
0810000  (i) Seeds
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0810010 Anise             
0810020 Black caraway             
0810030 Celery seed (Lovage seed)             
0810040 Coriander seed             
0810050 Cumin seed             
0810060 Dill seed             
0810070 Fennel seed             
0810080 Fenugreek             
0810090 Nutmeg             
0810990 Others             
0820000  (ii) Fruits and berries
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0820010 Allspice             
0820020 Sichuan pepper (Anise pepper, Japan pepper)             
0820030 Caraway             
0820040 Cardamom             
0820050 Juniper berries             
0820060 Pepper, black, green and white (Long pepper, pink pepper)             
0820070 Vanilla pods             
0820080 Tamarind             
0820990 Others             
0830000  (iii) Bark
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0830010 Cinnamon (Cassia)             
0830990 Others             
0840000  (iv) Roots or rhizome
             
0840010 Liquorice 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0840020 Ginger 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0840030 Turmeric (Curcuma) 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+) (+)
0840990 Others 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0850000  (v) Buds
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0850010 Cloves             
0850020 Capers             
0850990 Others             
0860000  (vi) Flower stigma
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0860010 Saffron             
0860990 Others             
0870000  (vii) Aril
 0,1 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05 0,05
0870010 Mace             
0870990 Others             
0900000  9. SUGAR PLANTS
 0,02 0,01 0,01 0,01 0,01 0,01 0,01 0,02 0,01 0,01 0,01 0,01 0,01
0900010 Sugar beet (root)             
0900020 Sugar cane             
0900030 Chicory roots             
0900990 Others             
1000000  10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
        0,05     
1010000  (i) Tissue
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01
1011000  (a) Swine
             
1011010 Muscle             
1011020 Fat             
1011030 Liver             
1011040 Kidney             
1011050 Edible offal             
1011990 Others             
1012000  (b) Bovine
             
1012010 Muscle             
1012020 Fat             
1012030 Liver             
1012040 Kidney             
1012050 Edible offal             
1012990 Others             
1013000  (c) Sheep
             
1013010 Muscle             
1013020 Fat             
1013030 Liver             
1013040 Kidney             
1013050 Edible offal             
1013990 Others             
1014000  (d) Goat
             
1014010 Muscle             
1014020 Fat             
1014030 Liver             
1014040 Kidney             
1014050 Edible offal             
1014990 Others             
1015000  (e) Horses, asses, mules or hinnies
             
1015010 Muscle             
1015020 Fat             
1015030 Liver             
1015040 Kidney             
1015050 Edible offal             
1015990 Others             
1016000  (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
             
1016010 Muscle             
1016020 Fat             
1016030 Liver             
1016040 Kidney             
1016050 Edible offal             
1016990 Others             
1017000  (g) Other farm animals (Rabbit, kangaroo, deer)
             
1017010 Muscle             
1017020 Fat             
1017030 Liver             
1017040 Kidney             
1017050 Edible offal             
1017990 Others             
1020000  (ii) Milk
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01
1020010 Cattle             
1020020 Sheep             
1020030 Goat             
1020040 Horse             
1020990 Others             
1030000  (iii) Bird eggs
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01
1030010 Chicken             
1030020 Duck             
1030030 Goose             
1030040 Quail             
1030990 Others             
1040000  (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05 0,05 0,05  0,05 0,05 0,05 0,05 0,05
1050000  (v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01
1060000  (vi) Snails
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01
1070000  (vii) Other terrestrial animal products (Wild game)
 0,02 0,01 0,01 0,01 0,01 0,01 0,01  0,01 0,01 0,01 0,02 0,01


(F)Fat soluble
2,4,5-T (sum of 2,4,5-T, its salts and esters, expressed as 2,4,5-T) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Barban (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Bromophos-ethyl (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Camphechlor (Toxaphene) (F) (R)
(*) Indicates lower limit of analytical determination
(R)The residue definition differs for the following combinations pesticide-code number:
Camphechlor — code 1000000 except 1040000: Sum of the three indicator compounds Parlar No 26, 50 and 62, where:Parlar No 262-endo,3-exo,5-endo,6-exo,8,8,10,10-octachlorobornaneParlar No 502-endo,3-exo,5-endo,6-exo,8,8,9,10,10-nonachlorobornaneParlar No 622,2,5,5,8,9,9,10,10,-nonachlorobornane
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chlorbufam (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chloroxuron (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Chlozolinate (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Di-allate (sum of isomers) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dinoseb (sum of dinoseb, its salts, dinoseb-acetate and binapacryl, expressed as dinoseb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dinoterb (sum of dinoterb, its salts and esters, expressed as dinoterb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dioxathion (sum of isomers) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
DNOC
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fentin (fentin including its salts, expressed as triphenyltin cation) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flucycloxuron (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Formothion
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Mecarbam
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Methacrifos
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Monolinuron
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Phenothrin (phenothrin including other mixtures of constituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Propham
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pyrazophos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Quinalphos (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Resmethrin (resmethrin including other mixtures of consituent isomers (sum of isomers)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tecnazene (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
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