
Article 1 
Union tariff quotas are opened for the goods originating in the Republic of Serbia and listed in the Annex.
Article 2 
The goods listed in Part A of the Annex originating in the Republic of Serbia and declared for release for free circulation in the period between 1 February 2010 and 31 December 2011 shall, within the respective tariff quota set out in Part A of the Annex, be exempted from the customs duties applicable to imports into the Union.
The goods listed in Part B of the Annex originating in the Republic of Serbia and declared for release for free circulation in the period from 1 January 2012 shall, within the respective tariff quota set out in Part B of the Annex, be exempted from the customs duties applicable to imports into the Union.
Article 3 
The tariff quotas set out in the Annex shall be managed by the Commission in accordance with Articles 308a, 308b and 308c of Regulation (EEC) No 2454/93.
Article 4 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 February 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 May 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX
PART A
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they existed on 1.2.2010.


Order number CN code TARIC extension Description Volume from 1.2.2010 to 31.12.2010(in tonnes net weight) Volume from 1.1.2011 to 31.12.2011(in tonnes net weight)
09.1545 0301 91 10  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 15 tonnes 15 tonnes
0301 91 90 
0302 11 10 
0302 11 20 
0302 11 80 
0303 21 10 
0303 21 20 
0303 21 80 
0304 19 15 
0304 19 17 
ex 0304 19 18 30
ex 0304 19 91 10
0304 29 15 
0304 29 17 
ex 0304 29 18 30
ex 0304 99 21 111220
ex 0305 10 00 10
ex 0305 30 90 50
0305 49 45 
ex 0305 59 80 61
ex 0305 69 80 61
09.1546 0301 93 00  Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 60 tonnes 60 tonnes
0302 69 11 
0303 79 11 
ex 0304 19 18 20
ex 0304 19 91 20
ex 0304 29 18 20
ex 0304 99 21 16
ex 0305 10 00 20
ex 0305 30 90 60
ex 0305 49 80 30
ex 0305 59 80 63
ex 0305 69 80 63

PART B
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Part of the Annex, by CN codes as they exist at the time of adoption of this Regulation.


Order number CN code TARIC extension Description Annual volumes (from 1.1. to 31.12.)(in tonnes net weight)
09.1545 0301 91  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 2012 and the years thereafter: 15 tonnes
0302 11 
0303 14 
0304 42 
ex 0304 52 00 10
0304 82 
ex 0304 99 21 111220
ex 0305 10 00 10
ex 0305 39 90 10
0305 43 00 
ex 0305 59 80 61
ex 0305 69 80 61
09.1546 0301 93 00  Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 2012 and 2013: 60 tonnes2014: 60 tonnes increased by 10,833 tonnes from 1.8.20142015 and the years thereafter: 86 tonnes
0302 73 00 
0303 25 00 
ex 0304 39 00 20
ex 0304 51 00 10
ex 0304 69 00 20
ex 0304 93 90 10
ex 0305 10 00 20
ex 0305 31 00 10
ex 0305 44 90 10
ex 0305 59 80 63
ex 0305 64 00 10
09.1592 HS heading 1604  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs From 1.8.2014 to 31.12.2014: 6,25 tonnes2015 and the years thereafter: 15 tonnes
