
Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October 2015.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 3 October 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 25 February 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The column for iprodione is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Iprodione (R)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,01
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,01
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 6 (+)
0110040 Limes 0,01
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) 0,01
0110990 Others 0,01
0120000 
(ii) Tree nuts
 
0120010 Almonds 0,2 (+)
0120020 Brazil nuts 0,01
0120030 Cashew nuts 0,01
0120040 Chestnuts 0,01
0120050 Coconuts 0,01
0120060 Hazelnuts (Filbert) 0,01
0120070 Macadamia 0,01
0120080 Pecans 0,01
0120090 Pine nuts 0,01
0120100 Pistachios 0,01
0120110 Walnuts 0,01
0120990 Others 0,01
0130000 
(iii) Pome fruit
 (+)
0130010 Apples (Crab apple) 6
0130020 Pears (Oriental pear) 6
0130030 Quinces 5
0130040 Medlar 5
0130050 Loquat 5
0130990 Others 0,01
0140000 
(iv) Stone fruit
 (+)
0140010 Apricots 6
0140020 Cherries (Sweet cherries, sour cherries) 10
0140030 Peaches (Nectarines and similar hybrids) 10
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 3
0140990 Others 0,01
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 20 (+)
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 20 (+)
0153000 
(c) Cane fruit
 (+)
0153010 Blackberries 30
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 15
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 30
0153990 Others 0,01
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 20 (+)
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 20 (+)
0154030 Currants (red, black and white) 20 (+)
0154040 Gooseberries (Including hybrids with other Ribes species) 20 (+)
0154050 Rose hips 0,01
0154060 Mulberries (Arbutus berry) 0,01
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 20 (+)
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,01
0154990 Others 0,01
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 0,01
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 5 (+)
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,01
0162030 Passion fruit 0,01
0162040 Prickly pear (cactus fruit) 0,01
0162050 Star apple 0,01
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,01
0162990 Others 0,01
0163000 
(c) Inedible peel, large
 0,01
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 0,05 (+)
0212000 
(b) Tropical root and tuber vegetables
 0,01
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 0,1 (+)
0213020 Carrots 10 (+)
0213030 Celeriac 0,01
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,06 (+)
0213050 Jerusalem artichokes (Crosne) 0,01
0213060 Parsnips 0,5 (+)
0213070 Parsley root 0,5 (+)
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,6 (+)
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,01
0213100 Swedes 0,01
0213110 Turnips 0,01
0213990 Others 0,01
0220000 
(ii) Bulb vegetables
 (+)
0220010 Garlic 0,4
0220020 Onions (Other bulb onions, silverskin onions) 0,2
0220030 Shallots 0,2
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 4
0220990 Others 0,01
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 5 (+)
0231020 Peppers (Chilli peppers) 7 (+)
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 6 (+)
0231040 Okra (lady's fingers) 0,01
0231990 Others 0,01
0232000 
(b) Cucurbits — edible peel
 4 (+)
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 1,5 (+)
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 0,01
0239000 
(e) Other fruiting vegetables
 0,01
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 (+)
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 25
0241020 Cauliflower 0,5
0241990 Others 0,01
0242000 
(b) Head brassica
 (+)
0242010 Brussels sprouts 0,7
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 15
0242990 Others 0,01
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0,7 (+)
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01
0243990 Others 0,01
0244000 
(d) Kohlrabi
 0,01
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb's lettuce (Italian corn salad) 20 (+)
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 25 (+)
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 20 (+)
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 7 (+)
0251050 Land cress 0,01
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 20 (+)
0251070 Red mustard 0,01
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 20 (+)
0251990 Others 0,01
0252000 
(b) Spinach & similar (leaves)
 0,02
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01
0255000 
(e) Witloof
 3 (+)
0256000 
(f) Herbs
 20 (+)
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 2 (+)
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,08 (+)
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 2 (+)
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,3 (+)
0260050 Lentils 0,01
0260990 Others 0,01
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 0,01
0270020 Cardoons (Borago officinalis stems) 0,01
0270030 Celery 0,01
0270040 Fennel 0,01
0270050 Globe artichokes (Banana flower) 0,01
0270060 Leek 0,01
0270070 Rhubarb 0,15 (+)
0270080 Bamboo shoots 0,01
0270090 Palm hearts 0,01
0270990 Others 0,01
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,4 (+)
0300020 Lentils 0,4 (+)
0300030 Peas (Chickpeas, field peas, chickling vetch) 0,2 (+)
0300040 Lupins 0,02
0300990 Others 0,02
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 
0401010 Linseed 0,06 (+)
0401020 Peanuts 0,01
0401030 Poppy seed 0,01
0401040 Sesame seed 0,01
0401050 Sunflower seed 0,5 (+)
0401060 Rape seed (Bird rapeseed, turnip rape) 0,5 (+)
0401070 Soya bean 0,01
0401080 Mustard seed 0,01
0401090 Cotton seed 0,01
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01
0401110 Safflower 0,01
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01
0401130 Gold of pleasure 0,01
0401140 Hempseed 0,01
0401150 Castor bean 0,01
0401990 Others 0,01
0402000 
(ii) Oilfruits
 0,01
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 
0500010 Barley 2 (+)
0500020 Buckwheat (Amaranthus, quinoa) 0,02
0500030 Maize 0,02
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02
0500050 Oats 0,02
0500060 Rice (Indian/wild rice (Zizania aquatica)) 10 (+)
0500070 Rye 0,02
0500080 Sorghum 0,02
0500090 Wheat (Spelt, triticale) 0,02(+)
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 
0610000 
(i) Tea
 0,05
0620000 
(ii) Coffee beans
 0,05
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 0,05
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 0,05
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 2 (+)
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 0,05
0640000 
(iv) Cocoabeans (fermented or dried)
 0,05
0650000 
(v) Carob (st johns bread)
 0,05
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,05
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 0,1 (+)
0900020 Sugar cane 0,01
0900030 Chicory roots 0,01
0900990 Others 0,01
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 (+)
1010000 
(i) Tissue
 
1011000 
(a) Swine
 0,1
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Muscle 0,1
1012020 Fat 0,1
1012030 Liver 0,2
1012040 Kidney 0,3
1012050 Edible offal 0,3
1012990 Others 0,01
1013000 
(c) Sheep
 
1013010 Muscle 0,1
1013020 Fat 0,1
1013030 Liver 0,2
1013040 Kidney 0,3
1013050 Edible offal 0,3
1013990 Others 0,01
1014000 
(d) Goat
 
1014010 Muscle 0,1
1014020 Fat 0,1
1014030 Liver 0,2
1014040 Kidney 0,3
1014050 Edible offal 0,3
1014990 Others 0,01
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 0,1
1015020 Fat 0,1
1015030 Liver 0,2
1015040 Kidney 0,3
1015050 Edible offal 0,3
1015990 Others 0,01
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 0,1
1016020 Fat 0,2
1016030 Liver 1
1016040 Kidney 0,01
1016050 Edible offal 1
1016990 Others 0,01
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 0,1
1017020 Fat 0,1
1017030 Liver 0,2
1017040 Kidney 0,3
1017050 Edible offal 0,3
1017990 Others 0,01
1020000 
(ii) Milk
 
1020010 Cattle 0,1
1020020 Sheep 0,1
1020030 Goat 0,1
1020040 Horse 0,05
1020990 Others 0,05
1030000 
(iii) Bird eggs
 0,1
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01


(F)Fat soluble
Iprodione (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0110030Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))0120010Almonds0130000Pome fruit0130010Apples (Crab apple)0130020Pears (Oriental pear)0130030Quinces0130040Medlar0130050Loquat0140000Stone fruit0140010Apricots0140020Cherries (Sweet cherries, sour cherries)0140030Peaches (Nectarines and similar hybrids)0140040Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))0151000Table and wine grapes0151010Table grapes0151020Wine grapes0152000Strawberries0153000Cane fruit0153010Blackberries0153020Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)0153030Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))0154010Blueberries (Bilberries)0154020Cranberries (Cowberries/red bilberries (V. vitis-idaea))0154030Currants (red, black and white)0154040Gooseberries (Including hybrids with other Ribes species)0154070Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))0162010Kiwi0211000Potatoes0213010Beetroot0213020Carrots0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213060Parsnips0213070Parsley root0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0220000Bulb vegetables0220010Garlic0220020Onions (Other bulb onions, silverskin onions)0220030Shallots0220040Spring onions and welsh onions (Other green onions and similar varieties)0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0231020Peppers (Chilli peppers)0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))0232000Cucurbits — edible peel0232010Cucumbers0232020Gherkins0232030Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)0232990Others0233000Cucurbits-inedible peel0233010Melons (Kiwano)0233020Pumpkins (Winter squash, marrow (late variety))0233030Watermelons0233990Others0241000Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0242000Head brassica0242010Brussels sprouts0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)0251010Lamb's lettuce (Italian corn salad)0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)0251040Cress (Mung bean sprouts, alfalfa sprouts)0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)0255000Witloof0256000Herbs0256010Chervil0256020Chives0256030Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))0256040Parsley (leaves of root parsley)0256050Sage (Winter savory, summer savory, Borago officinalis leaves)0256060Rosemary0256070Thyme (Marjoram, oregano)0256080Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)0256090Bay leaves (laurel) (Lemon grass)0256100Tarragon (Hyssop)0256990Others0260010Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)0260020Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)0260030Peas (with pods) (Mangetout/sugar peas/snow peas)
(+) Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0260040Peas (without pods) (Garden pea, green pea, chickpea)
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0270070Rhubarb0300010Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)0300020Lentils0300030Peas (Chickpeas, field peas, chickling vetch)0401010Linseed0401050Sunflower seed0401060Rape seed (Bird rapeseed, turnip rape)0500010Barley0500060Rice (Indian/wild rice (Zizania aquatica))0500090Wheat (Spelt, triticale)0633000Roots0633010Valerian root0633020Ginseng root0633990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet (root)
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000Tissue1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016050Edible offal1016990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others'
((b)) The following columns for cyprodinil, metaldehyde and metazachlor are added:
'
Code number Groups and examples of individual products to which the MRLs apply Cyprodinil (F) (R) Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R )
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,05 0,02
0110000 
(i) Citrus fruit
 0,02  
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))   
0110990 Others   
0120000 
(ii) Tree nuts
 0,02  
0120010 Almonds (+)  
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filbert)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 
(iii) Pome fruit
   
0130010 Apples (Crab apple) 1,5  
0130020 Pears (Oriental pear) 1,5  
0130030 Quinces 1,5  
0130040 Medlar 0,9  
0130050 Loquat 0,9  
0130990 Others 0,02  
0140000 
(iv) Stone fruit
 2  
0140010 Apricots   
0140020 Cherries (Sweet cherries, sour cherries)   
0140030 Peaches (Nectarines and similar hybrids)   
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))   
0140990 Others   
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
 3  
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) Strawberries
 5  
0153000 
(c) Cane fruit
   
0153010 Blackberries 3  
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0,02  
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 3  
0153990 Others 0,02  
0154000 
(d) Other small fruit & berries
 3  
0154010 Blueberries (Bilberries)   
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))   
0154030 Currants (red, black and white)   
0154040 Gooseberries (Including hybrids with other Ribes species)   
0154050 Rose hips   
0154060 Mulberries (Arbutus berry)   
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))   
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)   
0154990 Others   
0160000 
(vi) Miscellaneous fruit
 0,02  
0161000 
(a) Edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))   
0161990 Others   
0162000 
(b) Inedible peel, small
   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)   
0162990 Others   
0163000 
(c) Inedible peel, large
   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit)   
0163100 Durian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
   
0211000 
(a) Potatoes
 0,02 0,15 (+) 0,02
0212000 
(b) Tropical root and tuber vegetables
 0,02 0,05 0,02
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
  (+) 
0213010 Beetroot 1,5 0,3 0,02
0213020 Carrots 1,5 0,3 0,02
0213030 Celeriac 0,3 0,3 0,02
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 1,5 0,3 0,15 (+)
0213050 Jerusalem artichokes (Crosne) 0,02 0,3 0,02
0213060 Parsnips 1,5 0,3 0,02
0213070 Parsley root 1,5 0,3 0,02
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,08 0,3 0,4 (+)
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 1,5 0,3 0,02
0213100 Swedes 0,02 0,05 0,15 (+)
0213110 Turnips 0,02 0,3 0,15 (+)
0213990 Others 0,02 0,05 0,02
0220000 
(ii) Bulb vegetables
  0,05 
0220010 Garlic 0,07  0,06
0220020 Onions (Other bulb onions, silverskin onions) 0,3  0,02
0220030 Shallots 0,07  0,02
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,8  0,02
0220990 Others 0,02  0,02
0230000 
(iii) Fruiting vegetables
   0,02
0231000 
(a) Solanacea
   
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 1,5 0,15 (+) 
0231020 Peppers (Chilli peppers) 1,5 0,05 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 1,5 0,15 (+) 
0231040 Okra (lady's fingers) 0,02 0,05 
0231990 Others 0,02 0,05 
0232000 
(b) Cucurbits — edible peel
 0,5 0,05 
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)   
0232990 Others   
0233000 
(c) Cucurbits-inedible peel
 0,6 0,05 
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash, marrow (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 
(d) Sweet corn (Baby corn)
 0,02 0,05 
0239000 
(e) Other fruiting vegetables
 0,02 0,05 
0240000 
(iv) Brassica vegetables
 0,02 (+) 
0241000 
(a) Flowering brassica
  0,4 0,4 (+)
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Cauliflower   
0241990 Others   
0242000 
(b) Head brassica
  0,4 
0242010 Brussels sprouts   0,06
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   0,4 (+)
0242990 Others   0,02
0243000 
(c) Leafy brassica
  0,4 0,2 (+)
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)   
0243990 Others   
0244000 
(d) Kohlrabi
  0,15 0,3 (+)
0250000 
(v) Leaf vegetables & fresh herbs
   
0251000 
(a) Lettuce and other salad plants including Brassicacea
 15 2 (+) 0,02
0251010 Lamb's lettuce (Italian corn salad)   
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)   
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)   
0251040 Cress (Mung bean sprouts, alfalfa sprouts)   
0251050 Land cress   
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))   
0251070 Red mustard   
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)   
0251990 Others   
0252000 
(b) Spinach & similar (leaves)
 15 2 (+) 0,02
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)   
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))   
0252030 Beet leaves (chard) (Leaves of beetroot)   
0252990 Others   
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,02 0,05 0,02
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,02 0,05 0,02
0255000 
(e) Witloof
 0,06 0,05 0,02
0256000 
(f) Herbs
 15 2 0,1
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))   
0256040 Parsley (leaves of root parsley)   
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)   
0256060 Rosemary   
0256070 Thyme (Marjoram, oregano)   
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)   
0256090 Bay leaves (laurel) (Lemon grass)   
0256100 Tarragon (Hyssop)   
0256990 Others   
0260000 
(vi) Legume vegetables (fresh)
   0,02
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 2 0,4 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,08 0,3 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 2 0,4 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,08 0,3 
0260050 Lentils 0,2 0,05 
0260990 Others 0,02 0,05 
0270000 
(vii) Stem vegetables (fresh)
   
0270010 Asparagus 0,02 0,05 0,02
0270020 Cardoons (Borago officinalis stems) 0,02 0,05 0,02
0270030 Celery 5 0,05 0,02
0270040 Fennel 0,3 0,05 0,02
0270050 Globe artichokes (Banana flower) 0,02 0,07 (+) 0,06
0270060 Leek 0,02 0,5 (+) 0,06
0270070 Rhubarb 0,02 0,05 0,02
0270080 Bamboo shoots 0,02 0,05 0,02
0270090 Palm hearts 0,02 0,05 0,02
0270990 Others 0,02 0,05 0,02
0280000 
(viii) Fungi
 0,02 0,05 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 
(ix) Sea weeds
 0,02 0,05 0,02
0300000 
3. PULSES, DRY
  0,2 0,02
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,2  
0300020 Lentils 0,02  
0300030 Peas (Chickpeas, field peas, chickling vetch) 0,1  
0300040 Lupins 0,1  
0300990 Others 0,02  
0400000 
4. OILSEEDS AND OILFRUITS
 0,02  
0401000 
(i) Oilseeds
   
0401010 Linseed  0,6 0,06
0401020 Peanuts  0,05 0,02
0401030 Poppy seed  0,6 0,02
0401040 Sesame seed  0,6 0,02
0401050 Sunflower seed  0,6 0,06
0401060 Rape seed (Bird rapeseed, turnip rape)  0,6 0,06
0401070 Soya bean  0,6 0,02
0401080 Mustard seed  0,6 0,06
0401090 Cotton seed  0,6 0,02
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,6 0,02
0401110 Safflower  0,6 0,02
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  0,6 0,06
0401130 Gold of pleasure  0,6 0,06
0401140 Hempseed  0,6 0,02
0401150 Castor bean  0,05 0,02
0401990 Others  0,05 0,02
0402000 
(ii) Oilfruits
  0,05 0,02
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   
0500000 
5. CEREALS
  0,05 0,02
0500010 Barley 4  
0500020 Buckwheat (Amaranthus, quinoa) 0,02  
0500030 Maize 0,02  
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02  
0500050 Oats 4  
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,02  
0500070 Rye 0,5  
0500080 Sorghum 0,02  
0500090 Wheat (Spelt, triticale) 0,5  
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,02  
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,1 0,1
0610000 
(i) Tea
 0,1  
0620000 
(ii) Coffee beans
 0,1  
0630000 
(iii) Herbal infusions (dried)
   
0631000 
(a) Flowers
 0,1  
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 
(b) Leaves
 0,1  
0632010 Strawberry leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
 1,5 (+)  
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
 0,1  
0640000 
(iv) Cocoabeans (fermented or dried)
 0,1  
0650000 
(v) Carob (st johns bread)
 0,1  
0700000 
7. HOPS (dried)
 0,1 0,1 0,1
0800000 
8. SPICES
   
0810000 
(i) Seeds
 0,1 0,1 0,1
0810010 Anise   
0810020 Black caraway   
0810030 Celery seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 
(ii) Fruits and berries
 0,1 0,1 0,1
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper, Japan pepper)   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper, black, green and white (Long pepper, pink pepper)   
0820070 Vanilla pods   
0820080 Tamarind   
0820990 Others   
0830000 
(iii) Bark
 0,1 0,1 0,1
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 
(iv) Roots or rhizome
 (+)  
0840010 Liquorice 1,5 0,1 0,1
0840020 Ginger 1,5 0,1 0,1
0840030 Turmeric (Curcuma) 1,5 0,1 0,1
0840040 Horseradish  (+) (+)
0840990 Others 1,5 0,1 0,1
0850000 
(v) Buds
 0,1 0,1 0,1
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
 0,1 0,1 0,1
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
 0,1 0,1 0,1
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
 0,02 0,05 0,02
0900010 Sugar beet (root)   
0900020 Sugar cane   
0900030 Chicory roots   
0900990 Others   
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 (+) (+) 
1010000 
(i) Tissue
  0,01 
1011000 
(a) Swine
 0,02  
1011010 Muscle   0,05
1011020 Fat   0,05
1011030 Liver   0,2
1011040 Kidney   0,05
1011050 Edible offal   0,05
1011990 Others   0,05
1012000 
(b) Bovine
   
1012010 Muscle 0,02  0,05
1012020 Fat 0,02  0,05
1012030 Liver 0,05  0,3
1012040 Kidney 0,05  0,05
1012050 Edible offal 0,02  0,05
1012990 Others 0,02  0,05
1013000 
(c) Sheep
   
1013010 Muscle 0,02  0,05
1013020 Fat 0,02  0,05
1013030 Liver 0,05  0,3
1013040 Kidney 0,05  0,05
1013050 Edible offal 0,02  0,05
1013990 Others 0,02  0,05
1014000 
(d) Goat
   
1014010 Muscle 0,02  0,05
1014020 Fat 0,02  0,05
1014030 Liver 0,05  0,3
1014040 Kidney 0,05  0,05
1014050 Edible offal 0,02  0,05
1014990 Others 0,02  0,05
1015000 
(e) Horses, asses, mules or hinnies
   
1015010 Muscle 0,02  0,05
1015020 Fat 0,02  0,05
1015030 Liver 0,05  0,3
1015040 Kidney 0,05  0,05
1015050 Edible offal 0,02  0,05
1015990 Others 0,02  0,05
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,02  0,05
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
   
1017010 Muscle 0,02  0,05
1017020 Fat 0,02  0,05
1017030 Liver 0,05  0,3
1017040 Kidney 0,05  0,05
1017050 Edible offal 0,02  0,05
1017990 Others 0,02  0,05
1020000 
(ii) Milk
 0,02 0,01 0,01
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 
(iii) Bird eggs
 0,02 0,01 0,05
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,01 0,05
1060000 
(vi) Snails
 0,02 0,01 0,05
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02 0,01 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Cyprodinil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
 Cyprodinil — code 1000000, except 1020000: Sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil
 Cyprodinil — code 1020000: Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0633000Roots0633010Valerian root0633020Ginseng root0633990Others0840000Roots or rhizome0840010Liquorice0840020Ginger0840030Turmeric (Curcuma)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0840990Others1000000PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000Tissue1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016050Edible offal1016990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others
Metaldehyde
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0211000Potatoes
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213000Other root and tuber vegetables except sugar beet0213010Beetroot0213020Carrots0213030Celeriac0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213050Jerusalem artichokes (Crosne)0213060Parsnips0213070Parsley root0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0213090Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)0213110Turnips0231010Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)0231030Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0240000Brassica vegetables0241000Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242000Head brassica0242010Brussels sprouts0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0242990Others0243000Leafy brassica0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0243990Others0244000Kohlrabi0251000Lettuce and other salad plants including Brassicacea0251010Lamb's lettuce (Italian corn salad)0251020Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)0251030Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)0251040Cress (Mung bean sprouts, alfalfa sprouts)0251050Land cress0251060Rocket, Rucola (Wild rocket (Diplotaxis spp.))0251070Red mustard0251080Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)0251990Others0252000Spinach & similar (leaves)0252010Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)0252020Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))0252030Beet leaves (chard) (Leaves of beetroot)0252990Others0270050Globe artichokes (Banana flower)0270060Leek
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS1010000Tissue1011000Swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offal1011990Others1012000Bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offal1012990Others1013000Sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offal1013990Others1014000Goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offal1014990Others1015000Horses, asses, mules or hinnies1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offal1015990Others1016000Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offal1016990Others1017000Other farm animals (Rabbit, kangaroo, deer)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offal1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Bird eggs1030010Chicken1030020Duck1030030Goose1030040Quail1030990Others1050000Amphibians and reptiles (Frog legs, crocodiles)1060000Snails1070000Other terrestrial animal products (Wild game)
Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.0213040Horseradish (Angelica roots, lovage roots, gentiana roots)0213080Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))0213100Swedes0213110Turnips0241000Flowering brassica0241010Broccoli (Calabrese, Broccoli raab, Chinese broccoli)0241020Cauliflower0241990Others0242020Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)0243000Leafy brassica0243010Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)0243020Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)0243990Others0244000Kohlrabi
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted.
((3)) In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:
'
Code number Groups and examples of individual products to which the MRLs apply Bone oil Carbon monoxide Dodemorph Paraffin oil (CAS 64742-54-7) Petroleum oils (CAS 92062-35-6) Propargite (F)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 0,01 0,01 0,01 0,01 0,01 
0110000 
(i) Citrus fruit
      0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)      
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)      
0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))      
0110040 Limes      
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))      
0110990 Others      
0120000 
(ii) Tree nuts
      0,02
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts (Filbert)      
0120070 Macadamia      
0120080 Pecans      
0120090 Pine nuts      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 
(iii) Pome fruit
      0,01
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 
(iv) Stone fruit
      0,01
0140010 Apricots      
0140020 Cherries (Sweet cherries, sour cherries)      
0140030 Peaches (Nectarines and similar hybrids)      
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))      
0140990 Others      
0150000 
(v) Berries & small fruit
      0,01
0151000 
(a) Table and wine grapes
      
0151010 Table grapes      
0151020 Wine grapes      
0152000 
(b) Strawberries
      
0153000 
(c) Cane fruit
      
0153010 Blackberries      
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)      
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))      
0153990 Others      
0154000 
(d) Other small fruit & berries
      
0154010 Blueberries (Bilberries)      
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))      
0154030 Currants (red, black and white)      
0154040 Gooseberries (Including hybrids with other Ribes species)      
0154050 Rose hips      
0154060 Mulberries (Arbutus berry)      
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))      
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)      
0154990 Others      
0160000 
(vi) Miscellaneous fruit
      0,01
0161000 
(a) Edible peel
      
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))      
0161990 Others      
0162000 
(b) Inedible peel, small
      
0162010 Kiwi      
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)      
0162990 Others      
0163000 
(c) Inedible peel, large
      
0163010 Avocados      
0163020 Bananas (Dwarf banana, plantain, apple banana)      
0163030 Mangoes      
0163040 Papaya      
0163050 Pomegranate      
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)      
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))      
0163080 Pineapples      
0163090 Bread fruit (Jackfruit)      
0163100 Durian      
0163110 Soursop (guanabana)      
0163990 Others      
0200000 
2. VEGETABLES FRESH OR FROZEN
 0,01 0,01 0,01 0,01 0,01 
0210000 
(i) Root and tuber vegetables
      0,01
0211000 
(a) Potatoes
      
0212000 
(b) Tropical root and tuber vegetables
      
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)      
0212020 Sweet potatoes      
0212030 Yams (Potato bean/yam bean, Mexican yam bean)      
0212040 Arrowroot      
0212990 Others      
0213000 
(c) Other root and tuber vegetables except sugar beet
      
0213010 Beetroot      
0213020 Carrots      
0213030 Celeriac      
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)      
0213050 Jerusalem artichokes (Crosne)      
0213060 Parsnips      
0213070 Parsley root      
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))      
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)      
0213100 Swedes      
0213110 Turnips      
0213990 Others      
0220000 
(ii) Bulb vegetables
      0,01
0220010 Garlic      
0220020 Onions (Other bulb onions, silverskin onions)      
0220030 Shallots      
0220040 Spring onions and welsh onions (Other green onions and similar varieties)      
0220990 Others      
0230000 
(iii) Fruiting vegetables
      0,01
0231000 
(a) Solanacea
      
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)      
0231020 Peppers (Chilli peppers)      
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))      
0231040 Okra (lady's fingers)      
0231990 Others      
0232000 
(b) Cucurbits — edible peel
      
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)      
0232990 Others      
0233000 
(c) Cucurbits-inedible peel
      
0233010 Melons (Kiwano)      
0233020 Pumpkins (Winter squash, marrow (late variety))      
0233030 Watermelons      
0233990 Others      
0234000 
(d) Sweet corn (Baby corn)
      
0239000 
(e) Other fruiting vegetables
      
0240000 
(iv) Brassica vegetables
      0,01
0241000 
(a) Flowering brassica
      
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)      
0241020 Cauliflower      
0241990 Others      
0242000 
(b) Head brassica
      
0242010 Brussels sprouts      
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)      
0242990 Others      
0243000 
(c) Leafy brassica
      
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)      
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)      
0243990 Others      
0244000 
(d) Kohlrabi
      
0250000 
(v) Leaf vegetables & fresh herbs
      
0251000 
(a) Lettuce and other salad plants including Brassicacea
      0,01
0251010 Lamb's lettuce (Italian corn salad)      
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)      
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)      
0251040 Cress (Mung bean sprouts, alfalfa sprouts)      
0251050 Land cress      
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))      
0251070 Red mustard      
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)      
0251990 Others      
0252000 
(b) Spinach & similar (leaves)
      0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)      
0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))      
0252030 Beet leaves (chard) (Leaves of beetroot)      
0252990 Others      
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
      0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
      0,01
0255000 
(e) Witloof
      0,01
0256000 
(f) Herbs
      0,02
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))      
0256040 Parsley (leaves of root parsley)      
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)      
0256060 Rosemary      
0256070 Thyme (Marjoram, oregano)      
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)      
0256090 Bay leaves (laurel) (Lemon grass)      
0256100 Tarragon (Hyssop)      
0256990 Others      
0260000 
(vi) Legume vegetables (fresh)
      0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)      
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)      
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)      
0260040 Peas (without pods) (Garden pea, green pea, chickpea)      
0260050 Lentils      
0260990 Others      
0270000 
(vii) Stem vegetables (fresh)
      0,01
0270010 Asparagus      
0270020 Cardoons (Borago officinalis stems)      
0270030 Celery      
0270040 Fennel      
0270050 Globe artichokes (Banana flower)      
0270060 Leek      
0270070 Rhubarb      
0270080 Bamboo shoots      
0270090 Palm hearts      
0270990 Others      
0280000 
(viii) Fungi
      0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))      
0280020 Wild fungi (Chanterelle, truffle, morel, cep)      
0280990 Others      
0290000 
(ix) Sea weeds
      0,01
0300000 
3. PULSES, DRY
 0,01 0,01 0,01 0,01 0,01 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)      
0300020 Lentils      
0300030 Peas (Chickpeas, field peas, chickling vetch)      
0300040 Lupins      
0300990 Others      
0400000 
4. OILSEEDS AND OILFRUITS
 0,01 0,01 0,01 0,01 0,01 0,02
0401000 
(i) Oilseeds
      
0401010 Linseed      
0401020 Peanuts      
0401030 Poppy seed      
0401040 Sesame seed      
0401050 Sunflower seed      
0401060 Rape seed (Bird rapeseed, turnip rape)      
0401070 Soya bean      
0401080 Mustard seed      
0401090 Cotton seed      
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)      
0401110 Safflower      
0401120 Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))      
0401130 Gold of pleasure      
0401140 Hempseed      
0401150 Castor bean      
0401990 Others      
0402000 
(ii) Oilfruits
      
0402010 Olives for oil production      
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfruit      
0402040 Kapok      
0402990 Others      
0500000 
5. CEREALS
 0,01 0,01 0,01 0,01 0,01 0,01
0500010 Barley      
0500020 Buckwheat (Amaranthus, quinoa)      
0500030 Maize      
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)      
0500050 Oats      
0500060 Rice (Indian/wild rice (Zizania aquatica))      
0500070 Rye      
0500080 Sorghum      
0500090 Wheat (Spelt, triticale)      
0500990 Others (Canary grass seeds (Phalaris canariensis))      
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,01 0,01 0,01 0,01 0,01 0,05
0610000 
(i) Tea
      
0620000 
(ii) Coffee beans
      
0630000 
(iii) Herbal infusions (dried)
      
0631000 
(a) Flowers
      
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 
(b) Leaves
      
0632010 Strawberry leaves      
0632020 Rooibos leaves (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 
(c) Roots
      
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 
(d) Other herbal infusions
      
0640000 
(iv) Cocoabeans (fermented or dried)
      
0650000 
(v) Carob (st johns bread)
      
0700000 
7. HOPS (dried)
 0,01 0,01 0,01 0,01 0,01 0,05
0800000 
8. SPICES
    0,01 0,01 
0810000 
(i) Seeds
 0,01 0,01 0,01   0,05
0810010 Anise      
0810020 Black caraway      
0810030 Celery seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 
(ii) Fruits and berries
 0,01 0,01 0,01   0,05
0820010 Allspice      
0820020 Sichuan pepper (Anise pepper, Japan pepper)      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper, black, green and white (Long pepper, pink pepper)      
0820070 Vanilla pods      
0820080 Tamarind      
0820990 Others      
0830000 
(iii) Bark
 0,01 0,01 0,01   0,05
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 
(iv) Roots or rhizome
      
0840010 Liquorice 0,01 0,01 0,01   0,05
0840020 Ginger 0,01 0,01 0,01   0,05
0840030 Turmeric (Curcuma) 0,01 0,01 0,01   0,05
0840040 Horseradish (+) (+) (+) (+) (+) (+)
0840990 Others 0,01 0,01 0,01   0,05
0850000 
(v) Buds
 0,01 0,01 0,01   0,05
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 
(vi) Flower stigma
 0,01 0,01 0,01   0,05
0860010 Saffron      
0860990 Others      
0870000 
(vii) Aril
 0,01 0,01 0,01   0,05
0870010 Mace      
0870990 Others      
0900000 
9. SUGAR PLANTS
 0,01 0,01 0,01 0,01 0,01 0,01
0900010 Sugar beet (root)      
0900020 Sugar cane      
0900030 Chicory roots      
0900990 Others      
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 0,01 0,01 0,01 0,01 0,01 
1010000 
(i) Tissue
      0,01
1011000 
(a) Swine
      
1011010 Muscle      
1011020 Fat      
1011030 Liver      
1011040 Kidney      
1011050 Edible offal      
1011990 Others      
1012000 
(b) Bovine
      
1012010 Muscle      
1012020 Fat      
1012030 Liver      
1012040 Kidney      
1012050 Edible offal      
1012990 Others      
1013000 
(c) Sheep
      
1013010 Muscle      
1013020 Fat      
1013030 Liver      
1013040 Kidney      
1013050 Edible offal      
1013990 Others      
1014000 
(d) Goat
      
1014010 Muscle      
1014020 Fat      
1014030 Liver      
1014040 Kidney      
1014050 Edible offal      
1014990 Others      
1015000 
(e) Horses, asses, mules or hinnies
      
1015010 Muscle      
1015020 Fat      
1015030 Liver      
1015040 Kidney      
1015050 Edible offal      
1015990 Others      
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
      
1016010 Muscle      
1016020 Fat      
1016030 Liver      
1016040 Kidney      
1016050 Edible offal      
1016990 Others      
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
      
1017010 Muscle      
1017020 Fat      
1017030 Liver      
1017040 Kidney      
1017050 Edible offal      
1017990 Others      
1020000 
(ii) Milk
      0,01
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 
(iii) Bird eggs
      0,01
1030010 Chicken      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
      0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
      0,01
1060000 
(vi) Snails
      0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
      0,01


(F)Fat soluble
Bone oil
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Carbon monoxide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Dodemorph
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Paraffin oil (CAS 64742-54-7)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Petroleum oil (CAS 92062-35-6)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Propargite (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
