
Article 1 
Annex I to Regulation (EC) No 669/2009 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 December 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
Dried grapes (vine fruit) 0806 20  Afghanistan (AF) Ochratoxin A 50
(Food)  
 — Almonds, in shell
  — 0802 11
  Australia (AU) Aflatoxins 20
 — Almonds, shelled
  — 0802 12
 
(Food)  
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Brazil (BR) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Cambodia (KH) Pesticide residues 50
 — Aubergines
  — 0709 30 00;
 
ex 0710 80 95 72
(Food — fresh, chilled or frozen vegetables)  
Chinese celery (Apium graveolens) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
(Food — fresh or chilled herb)  
Brassica oleracea(other edible Brassica, “Chinese Broccoli”) ex 0704 90 90 40 China (CN) Pesticide residues 50
(Food — fresh or chilled)  
Tea, whether or not flavoured 0902  China (CN) Pesticide residues 10
(Food)  
 — Aubergines
  — 0709 30 00;
  Dominican Republic (DO) Pesticide residues 10
ex 0710 80 95 72
 — Bitter melon (Momordica charantia)
  — 
ex 0710 80 95
 7070
(Food — fresh, chilled or frozen vegetables)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Dominican Republic (DO) Pesticide residues 20
 — Peppers (sweet and other than sweet) (Capsicum spp.)
  — 
0710 80 51
 
(Food — fresh, chilled or frozen vegetables)  — 
ex 0710 80 59
 2020
Strawberries (fresh) 0810 10 00  Egypt (EG) Pesticide residues 10
(Food)  
Peppers (sweet and other than sweet) (Capsicum spp.)  — 
0710 80 51
  Egypt (EG) Pesticide residues 10
(Food — fresh, chilled or frozen)  — 
ex 0710 80 59
 2020
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Gambia (GM) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
Betel leaves (Piper betle L.) ex 1404 90 00 10 India (IN) Salmonella 50
(Food)  
Sesamum seeds 1207 40 90  India (IN) Salmonella 20
(Food — fresh or chilled)  
 — Capsicum annuum, whole
  — 0904 21 10
  India (IN) Aflatoxins 20
 — Capsicum annuum, crushed or ground
  — ex 0904 22 00
 10
 — Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
  — 0904 21 90
 
 — 
(Myristica fragrans)
  — 
0908 12 00
 
(Food — dried spices)  
Enzymes;prepared enzymes 3507  India (IN) Chloramphenicol 50
(Feed and food)  
 — 
(Myristica fragrans)
  — 
0908 12 00
  Indonesia (ID) Aflatoxins 20
(Food — dried spices)  
Peas with pods (unshelled) ex 0708 10 00 40 Kenya (KE) Pesticide residues 10
(Food — fresh or chilled)  
Raspberries 0811 20 31;  Serbia (RS) Norovirus 10
(Food — frozen) ex 0811 20 11;ex 0811 20 19 1010
Watermelon (Egusi, Citrullus lanatus) seeds and derived products ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
(Food)  
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00
 
 — Peanut butter
  — 2008 11 10
 
 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98
 
(Feed and food)  
Peppers (other than sweet) (Capsicum spp.) ex 0709 60 99 20 Thailand (TH) Pesticide residues 10
(Food — fresh or chilled)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Thailand (TH) Pesticide residues 20
 — Aubergines
  — 0709 30 00;
 
ex 0710 80 95 72
(Food — fresh, chilled or frozen vegetables)  
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 10
 — Apricots, otherwise prepared or preserved
  — 2008 50 61
 
(Food)  
 — Sweet Peppers (Capsicum annuum)
  — 
0710 80 51
  Turkey (TR) Pesticide residues 10
(Food — fresh, chilled or frozen vegetables)  
Vine leaves ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 50
(Food)  
 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 20
 — Pistachios, shelled
  — 0802 52 00
 
(Food)  
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
  — 2008 50 61
 
(Food)  
 — Coriander leaves
  — ex 0709 99 90
 72 Viet Nam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — 
ex 2008 99 99
 2075
 — Mint
  — 
ex 2008 99 99
 3070
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
 — Okra
  — ex 0709 99 90
 20 Viet Nam (VN) Pesticide residues 50
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99
 20
(Food — fresh or chilled)  
 — Pitahaya (dragon fruit)
  — ex 0810 90 20
 10 Viet Nam (VN) Pesticide residues 20
(Food — fresh or chilled)  

















