
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC)8 December 2015 No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by .
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 9 June 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 18 November 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The columns for abamectin, desmedipham and phenmedipham are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) Desmedipham Phenmedipham
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01 
0110000 Citrus fruits 0,015 (+)  0,01
0110010 Grapefruits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others   
0120000 Tree nuts   0,01
0120010 Almonds 0,02 (+)  
0120020 Brazil nuts 0,01  
0120030 Cashew nuts 0,01  
0120040 Chestnuts 0,01  
0120050 Coconuts 0,01  
0120060 Hazelnuts/cobnuts 0,02 (+)  
0120070 Macadamias 0,01  
0120080 Pecans 0,01  
0120090 Pine nut kernels 0,01  
0120100 Pistachios 0,01  
0120110 Walnuts 0,02 (+)  
0120990 Others 0,01  
0130000 Pome fruits 0,03 (+)  0,01
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits   0,01
0140010 Apricots 0,02 (+)  
0140020 Cherries (sweet) 0,01  
0140030 Peaches 0,02 (+)  
0140040 Plums 0,01 (+)  
0140990 Others 0,01  
0150000 Berries and small fruits   
0151000 
(a) grapes
 0,01 (+)  0,01
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
 0,15 (+)  0,3 (+)
0153000 
(c) cane fruits
   0,01
0153010 Blackberries 0,08 (+)  
0153020 Dewberries 0,01  
0153030 Raspberries (red and yellow) 0,08 (+)  
0153990 Others 0,01  
0154000 
(d) other small fruits and berries
 0,01  0,01
0154010 Blueberries   
0154020 Cranberries   
0154030 Currants (black, red and white) (+)  
0154040 Gooseberries (green, red and yellow) (+)  
0154050 Rose hips   
0154060 Mulberries (black and white)   
0154070 Azaroles/Mediterranean medlars   
0154080 Elderberries   
0154990 Others   
0160000 Miscellaneous fruits with   0,01
0161000 
(a) edible peel
 0,01  
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
 0,01  
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados 0,01  
0163020 Bananas 0,01  
0163030 Mangoes 0,01  
0163040 Papayas 0,03 (+)  
0163050 Granate apples/pomegranates 0,01  
0163060 Cherimoyas 0,01  
0163070 Guavas 0,01  
0163080 Pineapples 0,01  
0163090 Breadfruits 0,01  
0163100 Durians 0,01  
0163110 Soursops/guanabanas 0,01  
0163990 Others 0,01  
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,01  
0211000 
(a) potatoes
 (+) 0,01 0,01
0212000 
(b) tropical root and tuber vegetables
  0,01 0,01
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots  0,05(+) 0,15 (+)
0213020 Carrots  0,01 0,01
0213030 Celeriacs/turnip rooted celeries  0,01 0,01
0213040 Horseradishes  0,01 0,01
0213050 Jerusalem artichokes  0,01 0,01
0213060 Parsnips  0,01 0,01
0213070 Parsley roots/Hamburg roots parsley  0,01 0,01
0213080 Radishes (+) 0,01 0,01
0213090 Salsifies  0,01 0,01
0213100 Swedes/rutabagas  0,01 0,01
0213110 Turnips  0,01 0,01
0213990 Others  0,01 0,01
0220000 Bulb vegetables 0,01 0,01 0,01
0220010 Garlic (+)  
0220020 Onions (+)  
0220030 Shallots (+)  
0220040 Spring onions/green onions and Welsh onions (+)  
0220990 Others   
0230000 Fruiting vegetables  0,01 0,01
0231000 
(a) solanacea
   
0231010 Tomatoes 0,09 (+)  
0231020 Sweet peppers/bell peppers 0,07 (+)  
0231030 Aubergines/eggplants 0,09 (+)  
0231040 Okra/lady's fingers 0,01  
0231990 Others 0,01  
0232000 
(b) cucurbits with edible peel
 0,04  
0232010 Cucumbers (+)  
0232020 Gherkins (+)  
0232030 Courgettes (+)  
0232990 Others   
0233000 
(c) cucurbits with inedible peel
 0,01  
0233010 Melons (+)  
0233020 Pumpkins (+)  
0233030 Watermelons (+)  
0233990 Others   
0234000 
(d) sweet corn
 0,01  
0239000 
(e) other fruiting vegetables
 0,01  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,01 0,01
0241000 
(a) flowering brassica
   
0241010 Broccoli   
0241020 Cauliflowers   
0241990 Others   
0242000 
(b) head brassica
   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others   
0243000 
(c) leafy brassica
   
0243010 Chinese cabbages/pe-tsai (+)  
0243020 Kales   
0243990 Others   
0244000 
(d) kohlrabies
   
0250000 Leaf vegetables, herbs and edible flowers   
0251000 
(a) lettuces and salad plants
  0,01 0,01
0251010 Lamb's lettuces/corn salads 2 (+)  
0251020 Lettuces 0,09 (+)  
0251030 Escaroles/broad-leaved endives 0,1 (+)  
0251040 Cresses and other sprouts and shoots 0,01  
0251050 Land cresses 0,01  
0251060 Roman rocket/rucola 0,015 (+)  
0251070 Red mustards 0,01  
0251080 Baby leaf crops (including brassica species) 2 (+)  
0251990 Others 0,01  
0252000 
(b) spinaches and similar leaves
 0,01  
0252010 Spinaches  0,01 0,3 (+)
0252020 Purslanes  0,01 0,01
0252030 Chards/beet leaves  0,05(+) 0,3 (+)
0252990 Others  0,01 0,01
0253000 
(c) grape leaves and similar species
 0,01 0,01 0,01
0254000 
(d) watercresses
 0,01 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 (+) 0,01 0,01
0256000 
(f) herbs and edible flowers
  0,02 
0256010 Chervil 2 (+)  7 (+)
0256020 Chives 2 (+)  7 (+)
0256030 Celery leaves 0,09 (+)  7 (+)
0256040 Parsley 2 (+)  7 (+)
0256050 Sage 2 (+)  7 (+)
0256060 Rosemary 2 (+)  7 (+)
0256070 Thyme 2 (+)  7 (+)
0256080 Basil and edible flowers 2 (+)  7 (+)
0256090 Laurel/bay leave 2 (+)  7 (+)
0256100 Tarragon 2 (+)  0,3 (+)
0256990 Others 0,02  0,02
0260000 Legume vegetables  0,01 0,01
0260010 Beans (with pods) 0,03 (+)  
0260020 Beans (without pods) 0,01  
0260030 Peas (with pods) 0,03 (+)  
0260040 Peas (without pods) 0,01  
0260050 Lentils 0,01  
0260990 Others 0,01  
0270000 Stem vegetables 0,01 0,01 0,01
0270010 Asparagus   
0270020 Cardoons   
0270030 Celeries   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks (+)  
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hearts   
0270990 Others   
0280000 Fungi, mosses and lichens 0,01 0,01 0,01
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,01 0,01 0,01
0300000 PULSES 0,01 0,01 0,01
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01 0,01
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Poppy seeds   
0401040 Sesame seeds   
0401050 Sunflower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cotton seeds   
0401100 Pumpkin seeds   
0401110 Safflower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hemp seeds   
0401150 Castor beans   
0401990 Others   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,01 0,01 0,01
0500010 Barley   
0500020 Buckwheat and other pseudo-cereals   
0500030 Maize/corn   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05 0,05
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 
(a) flowers
   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
   
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,1 0,05 0,05
0800000 SPICES   
0810000 Seed spices 0,05 0,05 0,05
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,05 0,05 0,05
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,05 0,05 0,05
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,05 0,05 0,05
0840020 Ginger 0,05 0,05 0,05
0840030 Turmeric/curcuma 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05 0,05 0,05
0850000 Bud spices 0,05 0,05 0,05
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,05 0,05 0,05
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,05 0,05 0,05
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,01  
0900010 Sugar beet roots  0,05(+) 0,05(+)
0900020 Sugar canes  0,01 0,01
0900030 Chicory roots  0,01 0,01
0900990 Others  0,01 0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  0,05 0,05
1010000 Tissues from   
1011000 
(a) swine
 0,01  
1011010 Muscle  (+) 
1011020 Fat tissue  (+) 
1011030 Liver  (+) 
1011040 Kidney  (+) 
1011050 Edible offals (other than liver and kidney)   
1011990 Others   
1012000 
(b) bovine
   
1012010 Muscle 0,01 (+) 
1012020 Fat tissue 0,01 (+) 
1012030 Liver 0,02 (+) 
1012040 Kidney 0,01 (+) 
1012050 Edible offals (other than liver and kidney) 0,02  
1012990 Others 0,01  
1013000 
(c) sheep
   
1013010 Muscle 0,02 (+) 
1013020 Fat tissue 0,05 (+) 
1013030 Liver 0,025 (+) 
1013040 Kidney 0,02 (+) 
1013050 Edible offals (other than liver and kidney) 0,05  
1013990 Others 0,01  
1014000 
d) goat
   
1014010 Muscle 0,01 (+) 
1014020 Fat tissue 0,01 (+) 
1014030 Liver 0,02 (+) 
1014040 Kidney 0,01 (+) 
1014050 Edible offals (other than liver and kidney) 0,02  
1014990 Others 0,01  
1015000 
(e) equine
   
1015010 Muscle 0,01  
1015020 Fat tissue 0,01  
1015030 Liver 0,02  
1015040 Kidney 0,01  
1015050 Edible offals (other than liver and kidney) 0,02  
1015990 Others 0,01  
1016000 
(f) poultry
 0,01  
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others   
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle 0,01  
1017020 Fat tissue 0,01  
1017030 Liver 0,02  
1017040 Kidney 0,01  
1017050 Edible offals (other than liver and kidney) 0,02  
1017990 Others 0,01  
1020000 Milk 0,01  
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,01  
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05  
1050000 Amphibians and Reptiles 0,01  
1060000 Terrestrial invertebrate animals 0,01  
1070000 Wild terrestrial vertebrate animals 0,01  


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000 except 1040000: avermectin B1a
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0120060Hazelnuts/cobnuts0120110Walnuts0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0140010Apricots0140030Peaches0140040Plums0151000grapes0151010Table grapes0151020Wine grapes0152000strawberries0153010Blackberries0153030Raspberries (red and yellow)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0163040Papayas
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0211000potatoes0213080Radishes0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes0233010Melons0233020Pumpkins0233030Watermelons0243010Chinese cabbages/pe-tsai
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251060Roman rocket/rucola
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251080Baby leaf crops (including brassica species)0255000witloofs/Belgian endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256010Chervil0256020Chives
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256030Celery leaves
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0260010Beans (with pods)0260030Peas (with pods)0270060Leeks
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Desmedipham
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0252030Chards/beet leaves
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney
Phenmedipham
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0152000strawberries
(+) The European Food Safety Authority identified some information on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0213010Beetroots
(+) The European Food Safety Authority identified some information on residue trials, on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0252010Spinaches
(+) The European Food Safety Authority identified some information on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0252030Chards/beet leaves0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials, crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots'
((b)) The following columns for dichlorprop, haloxyfop and oryzalin are added:
'
Code number Groups and examples of individual products to which the MRLs apply Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R) Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) Oryzalin (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01 0,01
0110000 Citrus fruits   
0110010 Grapefruits 0,02  
0110020 Oranges 0,3  
0110030 Lemons 0,02  
0110040 Limes 0,02  
0110050 Mandarins 0,02  
0110990 Others 0,02  
0120000 Tree nuts 0,02  
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits 0,02  
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits 0,02  
0140010 Apricots   
0140020 Cherries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits 0,02  
0151000 
(a) grapes
   
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
   
0153000 
(c) cane fruits
   
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
   
0154010 Blueberries   
0154020 Cranberries   
0154030 Currants (black, red and white)   
0154040 Gooseberries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulberries (black and white)   
0154070 Azaroles/Mediterranean medlars   
0154080 Elderberries   
0154990 Others   
0160000 Miscellaneous fruits with 0,02  
0161000 
(a) edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
   
0162010 Kiwi fruits (green, red, yellow)   (+)
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granate apples/pomegranates   
0163060 Cherimoyas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfruits   
0163100 Durians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables 0,02  0,01
0211000 
(a) potatoes
  0,01 
0212000 
(b) tropical root and tuber vegetables
  0,01 
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots  0,01 
0213020 Carrots  0,09 (+) 
0213030 Celeriacs/turnip rooted celeries  0,01 
0213040 Horseradishes  0,01 
0213050 Jerusalem artichokes  0,01 
0213060 Parsnips  0,01 
0213070 Parsley roots/Hamburg roots parsley  0,01 
0213080 Radishes  0,01 
0213090 Salsifies  0,01 
0213100 Swedes/rutabagas  0,01 
0213110 Turnips  0,01 
0213990 Others  0,01 
0220000 Bulb vegetables 0,02  0,01
0220010 Garlic  0,01 
0220020 Onions  0,2 (+) 
0220030 Shallots  0,01 
0220040 Spring onions/green onions and Welsh onions  0,01 
0220990 Others  0,01 
0230000 Fruiting vegetables 0,02 0,01 0,01
0231000 
(a) solanacea
   
0231010 Tomatoes   
0231020 Sweet peppers/bell peppers   
0231030 Aubergines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others   
0232000 
(b) cucurbits with edible peel
   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes   
0232990 Others   
0233000 
(c) cucurbits with inedible peel
   
0233010 Melons   
0233020 Pumpkins   
0233030 Watermelons   
0233990 Others   
0234000 
(d) sweet corn
   
0239000 
(e) other fruiting vegetables
   
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,02 0,01 0,01
0241000 
(a) flowering brassica
   
0241010 Broccoli   
0241020 Cauliflowers   
0241990 Others   
0242000 
(b) head brassica
   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others   
0243000 
(c) leafy brassica
   
0243010 Chinese cabbages/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 
(d) kohlrabies
   
0250000 Leaf vegetables, herbs and edible flowers   
0251000 
(a) lettuces and salad plants
 0,02 0,01 0,01
0251010 Lamb's lettuces/corn salads   
0251020 Lettuces   
0251030 Escaroles/broad-leaved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rocket/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 
(b) spinaches and similar leaves
 0,02 0,01 0,01
0252010 Spinaches   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 
(c) grape leaves and similar species
 0,02 0,01 0,01
0254000 
(d) watercresses
 0,02 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,02 0,01 0,01
0256000 
(f) herbs and edible flowers
 0,05 0,02 0,02
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leave   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables 0,02 0,01 0,01
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetables 0,02 0,01 
0270010 Asparagus   0,05(+)
0270020 Cardoons   0,01
0270030 Celeries   0,01
0270040 Florence fennels   0,01
0270050 Globe artichokes   0,01
0270060 Leeks   0,01
0270070 Rhubarbs   0,01
0270080 Bamboo shoots   0,01
0270090 Palm hearts   0,01
0270990 Others   0,01
0280000 Fungi, mosses and lichens 0,02 0,01 0,01
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,02 0,01 0,01
0300000 PULSES 0,02  0,01
0300010 Beans  0,15 (+) 
0300020 Lentils  0,01 
0300030 Peas  0,15 (+) 
0300040 Lupins/lupini beans  0,01 
0300990 Others  0,01 
0400000 OILSEEDS AND OIL FRUITS 0,02  0,01
0401000 Oilseeds   
0401010 Linseeds  0,01 
0401020 Peanuts/groundnuts  0,01 
0401030 Poppy seeds  0,01 
0401040 Sesame seeds  0,01 
0401050 Sunflower seeds  0,4 (+) 
0401060 Rapeseeds/canola seeds  0,2 (+) 
0401070 Soyabeans  0,01 
0401080 Mustard seeds  0,01 
0401090 Cotton seeds  0,01 
0401100 Pumpkin seeds  0,01 
0401110 Safflower seeds  0,01 
0401120 Borage seeds  0,01 
0401130 Gold of pleasure seeds  0,01 
0401140 Hemp seeds  0,01 
0401150 Castor beans  0,01 
0401990 Others  0,01 
0402000 Oil fruits  0,01 
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS  0,01 0,01
0500010 Barley 0,1  
0500020 Buckwheat and other pseudo-cereals 0,02  
0500030 Maize/corn 0,02  
0500040 Common millet/proso millet 0,02  
0500050 Oat 0,1  
0500060 Rice 0,02  
0500070 Rye 0,1  
0500080 Sorghum 0,02  
0500090 Wheat 0,1  
0500990 Others 0,02  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 0,05 0,05
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 
(a) flowers
   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
   
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,1 0,05 0,05
0800000 SPICES   
0810000 Seed spices 0,1 0,05 0,05
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,1 0,05 0,05
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,1 0,05 0,05
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,1 0,05 0,05
0840020 Ginger 0,1 0,05 0,05
0840030 Turmeric/curcuma 0,1 0,05 0,05
0840040 Horseradish (+) (+) (+)
0840990 Others 0,1 0,05 0,05
0850000 Bud spices 0,1 0,05 0,05
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,1 0,05 0,05
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,1 0,05 0,05
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,02  0,01
0900010 Sugar beet roots  0,2 (+) 
0900020 Sugar canes  0,01 
0900030 Chicory roots  0,01 
0900990 Others  0,01 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from   0,01
1011000 
(a) swine
   
1011010 Muscle 0,02(+) 0,01(+) 
1011020 Fat tissue 0,02(+) 0,01(+) 
1011030 Liver 0,05(+) 0,03 (+) 
1011040 Kidney 0,1 (+) 0,06 (+) 
1011050 Edible offals (other than liver and kidney) 0,1 0,06 
1011990 Others 0,05 0,01 
1012000 
(b) bovine
   
1012010 Muscle 0,02(+) 0,01(+) 
1012020 Fat tissue 0,02(+) 0,01(+) 
1012030 Liver 0,06 (+) 0,03 (+) 
1012040 Kidney 0,7 (+) 0,07 (+) 
1012050 Edible offals (other than liver and kidney) 0,7 0,07 
1012990 Others 0,02 0,01 
1013000 
(c) sheep
   
1013010 Muscle 0,02(+) 0,01(+) 
1013020 Fat tissue 0,02(+) 0,01(+) 
1013030 Liver 0,06 (+) 0,03 (+) 
1013040 Kidney 0,7 (+) 0,07 (+) 
1013050 Edible offals (other than liver and kidney) 0,7 0,07 
1013990 Others 0,02 0,01 
1014000 
d) goat
   
1014010 Muscle 0,02(+) 0,01(+) 
1014020 Fat tissue 0,02(+) 0,01(+) 
1014030 Liver 0,06 (+) 0,03 (+) 
1014040 Kidney 0,7 (+) 0,07 (+) 
1014050 Edible offals (other than liver and kidney) 0,7 0,07 
1014990 Others 0,02 0,01 
1015000 
(e) equine
   
1015010 Muscle 0,02 0,01 
1015020 Fat tissue 0,02 0,01 
1015030 Liver 0,06 0,03 
1015040 Kidney 0,7 0,07 
1015050 Edible offals (other than liver and kidney) 0,7 0,07 
1015990 Others 0,02 0,01 
1016000 
(f) poultry
   
1016010 Muscle 0,02 0,01(+) 
1016020 Fat tissue 0,02 0,015 (+) 
1016030 Liver 0,05 0,03 (+) 
1016040 Kidney 0,05 0,01 
1016050 Edible offals (other than liver and kidney) 0,05 0,03 
1016990 Others 0,05 0,01 
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle 0,02 0,01 
1017020 Fat tissue 0,02 0,01 
1017030 Liver 0,06 0,03 
1017040 Kidney 0,7 0,07 
1017050 Edible offals (other than liver and kidney) 0,7 0,07 
1017990 Others 0,02 0,01 
1020000 Milk 0,01 0,015 0,01
1020010 Cattle (+) (+) 
1020020 Sheep (+) (+) 
1020030 Goat (+) (+) 
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,02 0,01(+) 0,01
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,02 0,01 0,01
1060000 Terrestrial invertebrate animals 0,02 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,02 0,01 0,01


(F)Fat soluble
Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Dichlorprop — code 1000000 except 1040000: Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0213020Carrots0220020Onions0300010Beans0300030Peas
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0401050Sunflower seeds
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0401060Rapeseeds/canola seeds
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver
(+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1020010Cattle1020020Sheep1020030Goat
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Oryzalin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0162010Kiwi fruits (green, red, yellow)
(+) The European Food Safety Authority identified some information on storage stability and crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0270010Asparagus
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) Annex III is amended as follows:

((a)) In Part A the columns for dichlorprop, haloxyfop including haloxyfop-R and oryzalin are deleted.
((b)) In Part B the columns for abamectin, desmedipham and phenmedipham are deleted.
