
Article 1 
The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 10 July 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

((1)) Section 6: Polycyclic aromatic hydrocarbons is replaced by the following:
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Foodstuffs Maximum levels (μg/kg)
6.1 Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene Benzo(a)pyrene Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene (45)
6.1.1 Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food 2,0 10,0
6.1.2 Cocoa beans and derived products 5,0 μg/kg fat as from 1.4.2013 35,0 μg/kg fat as from 1.4.2013 until 31.3.201530,0 μg/kg fat as from 1.4.2015
6.1.3 Coconut oil intended for direct human consumption or use as an ingredient in food 2,0 20,0
6.1.4 Smoked meat and smoked meat products 5,0 until 31.8.20142,0 as from 1.9.2014 30,0 as from 1.9.2012 until 31.8.201412,0 as from 1.9.2014
6.1.5 Muscle meat of smoked fish and smoked fishery products (25) (36), excluding fishery products listed in points 6.1.6 and 6.1.7. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen (44). In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. 5,0 until 31.8.20142,0 as from 1.9.2014 30,0 as from 1.9.2012 until 31.8.201412,0 as from 1.9.2014
6.1.6 Smoked sprats and canned smoked sprats (25) (47) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (25) (47) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (26); heat treated meat and heat treated meat products (46) sold to the final consumer 5,0 30,0
6.1.7 Bivalve molluscs (36) (smoked) 6,0 35,0
6.1.8 Processed cereal-based foods and baby foods for infants and young children (3) (29) 1,0 1,0
6.1.9 Infant formulae and follow-on formulae, including infant milk and follow-on milk (8) (29) 1,0 1,0
6.1.10 Dietary foods for special medical purposes (9) (29) intended specifically for infants 1,0 1,0'
((2)) Endnote (26) is replaced by the following endnote:
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(26) Foodstuffs falling within categories (c) and (i) of the list in Annex I of Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulation (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1), as appropriate (species as listed in the relevant entry). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only.
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((3)) Endnote (36) is replaced by the following endnote:
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(36) Foodstuffs listed in this category as defined in categories (b), (c) and (i) of the list in Annex 1 of Regulation (EU) No 1379/2013.
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