
Article 1 
In Annex I to Implementing Decision 2012/725/EU, the definition of bovine lactoferrin is replaced by the following:
'
 Bovine lactoferrin (bLF) is a protein that occurs naturally in cow's milk. It is an iron-binding glycoprotein of approximately 77 kDa and consists of a single polypeptide chain of 689 amino acids.
bLF is isolated from skimmed milk or cheese whey via ion exchange and subsequent ultra-filtration steps. Finally it is dried by freeze drying or spraying and the large particles are sieved out.'
Article 2 
This Decision is addressed to Morinaga Milk Industry Co., Ltd, 33-1, Shiba 3-chome, Minato-ku, Tokyo 108-8384, Japan.
Done at Brussels, 7 April 2015.
For the Commission
Vytenis ANDRIUKAITIS
Member of the Commission