
Article 1 
Pursuant to the recommendations made by the Joint Management Committee established under Article 16 of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products, the amendments to Annexes II, V, VII and VIII to that Agreement are hereby approved on behalf of the European Union.
The text of an Exchange of Letters constituting an Arrangement with New Zealand, including the amendments to Annexes II, V, VII and VIII to the Agreement, is attached to this Decision.
Article 2 
The Director-General for Health and Food Safety is hereby authorised, on behalf of the European Union, to sign the Letter in order to bind the European Union.
Article 3 
The amending Arrangement in the form of an Exchange of Letters shall be published in the Official Journal of the European Union, as well as the date of its entry into force.
Article 4 
This Decision is addressed to the Member States.
Done at Brussels, 18 February 2015.
For the Commission
Vytenis ANDRIUKAITIS
Member of the Commission
ANNEX
23 March 2015

Dear Ms Roche,

With reference to Article 16(2) of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products of 17 December 1996, I have the honour to propose the following amendments to Annexes II, V, VII and VIII to the Agreement as follows.

As recommended by the Joint Management Committee established under Article 16(1) of the Agreement, to replace the text of Annexes II, V, VII and VIII with the respective texts of Annexes II, V, VII and VIII as attached hereto.

I would be obliged if you would confirm New Zealand's concurrence with these amendments to the Annexes to the Agreement.

With reference to Article 18(3) of the Agreement, I am also pleased to inform you that the internal procedure of the European Union for the approval of the amendments has been completed.

Please accept the assurance of my highest consideration.

For the European UnionLadislav MIKO

31 March 2015

Dear Mr Miko,

I have the honour to refer to your letter containing details of proposed modifications to Annexes II, V, VII and Annex VIII of the Agreement between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products of 17 December 1996.

In this regard I have the honour to confirm the acceptability to New Zealand of the proposed modifications, as recommended by the Joint Management Committee established under Article 16(1) of the Agreement, a copy of which is attached hereto.

With reference to Article 18(3) of the Agreement, I am also pleased to inform you that the internal procedure of New Zealand for the approval of the amendments has been completed.

Please accept, Sir, the assurances of my highest consideration.

Yours sincerely

For the competent authority of New ZealandMs Deborah ROCHEDeputy Director-General Policy & Trade

ANNEX II 
PART A
The Ministry for Primary Industries is responsible for controls in sanitary issues and veterinary affairs.


— In terms of exports to the European Union the Ministry for Primary Industries is responsible for setting sanitary (food safety) and animal health (zoosanitary) standards and requirements and specifying the health certification attesting to the agreed sanitary and zoosanitary standards and requirements,
— In terms of imports into New Zealand, the Ministry for Primary Industries is responsible for setting sanitary (food safety) and animal health (zoosanitary) standards and requirements.

PART B
Control is shared between the national services in the individual Member States and the European Commission. In this respect, the following applies:


— In terms of exports to New Zealand, the Member States are responsible for the control of production circumstances and requirements, including statutory inspections/audits and issuing health certification attesting to the agreed standards and requirements,
— In terms of imports into the European Union, the European Commission is responsible for overall coordination, inspections/audits of control systems and the necessary legislative action to ensure uniform application of standards and requirements within the internal market.

ANNEX V 
Yes (1) Equivalence agreed. Model health attestations in Annex VII, Section 1(a) to be used. The EU may lay down its import certificates for live animals and animal products from New Zealand with a “Yes-1” status in TRACES using a model as agreed by both Parties.
Yes (2) Equivalence agreed in principle. Some specific issue(s) to be resolved. Importing party's model health certificate or veterinary documents to be used.
Yes (3) Equivalence in form of compliance with importing Party's requirements. Importing party's model health certificate or veterinary documents to be used.
NE Not evaluated. Importing party's model veterinary health certificate or veterinary documents to be used.
E Still evaluating — under consideration. Importing party's model health certificate or veterinary documents to be used.
[] Issues targeted for imminent resolution.
No Not equivalent and/or further evaluation is required. Trade may occur if the exporting Party meets the importing Party's requirements.
N.A. Not applicable
ASF African swine fever
BSE Bovine spongiform encephalopathy
BT Bluetongue
C Celsius
CBPP Contagious bovine pleuropneumonia
CSF Classical swine fever
EU/NZ European Union/New Zealand
E-Cert New Zealand's electronic data transmission system for export health certification.
EIA Equine infectious anaemia
FMD Foot and mouth disease
gst goods and services tax
HPNAI Highly pathogenic notifiable avian influenza
HTST High Temperature/Short Time
IBR Infectious bovine rhinotracheitis
LPNAI Low pathogenic notifiable avian influenza
LSD Lumpy skin disease
min minute(s)
ND Newcastle disease
None No special conditions
OIE Office International des Epizooties
PAP Processed animal protein
PPR Peste des petits ruminants
PRRS Porcine Reproductive and Respiratory Syndrome
RND Rinderpest
SVD Swine vesicular disease
TRACES The EU's electronic data transmission system for (export) health certification.
TSE Transmissible spongiform encephalopathy
UHT Ultra high temperature
VS Vesicular stomatitis
Commodity EU Exports to New Zealand New Zealand Exports to EU
Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action
EU standards NZ standards NZ standards EU standards 
1. Semen
 — Cattle
 88/407/EEC Biosecurity Act 1993 S 22 Yes (1) See Chapter 28:
— Q-fever
— Bluetongue  Animal Products Act 1999 88/407/EEC2011/630/EU E IBR.see Chapter 28 The EU to consider reviewing whether testing of semen for IBR using the OIE approved PCR testing methodology provides an equivalent assurance to IBR disease freedom.
 — Sheep/goats
 92/65/EEC2010/470/EU Biosecurity Act 1993 S 22 No   Animal Products Act 1999 92/65/EEC2010/472/EU NE  
 — Pigs
 90/429/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 90/429/EEC2012/137/EU NE  
 — Deer
 92/65/EEC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 92/65/EEC No  
 — Horses
 92/65/EEC2010/470/EU Biosecurity Act 1993 S 22 Yes (3)   Animal Products Act 1999 92/65/EEC2004/211/EC2010/471/EU Yes (3)  
 — Dogs
 92/65/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 92/65/EEC NE  
2. Embryos (except embryos subject to penetration of the zona pellucida)
 — 
in-vivo derived embryos
 89/556/EEC Biosecurity Act 1993 Yes (1) See Chapter 28:
— Q-fever
— Bovine viral diarrhoea (type II)  Animal Products Act 1999 89/556/EEC2006/168/EC Yes (1)  
in vitro derived embryos 89/556/EEC Biosecurity Act 1993 Yes (1) See Chapter 28:
— Q-fever
— Bovine viral diarrhoea (type II)  Animal Products Act 1999  Yes (3)  
 — Sheep/goats
 92/65/EEC2010/470/EU Biosecurity Act 1993 S 22 No   Animal Products Act 1999 92/65/EEC2010/472/EU NE  
 — Pigs
 92/65/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 92/65/EEC NE  
 — Deer
 92/65/EEC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 92/65/EEC No  
 — Horses
 92/65/EEC2010/470/EU Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 92/65/EEC2004/211/EC2010/471/EU Yes (3)  
 — Poultry hatching eggs
 2009/158/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2009/158/ECRegulation (EC) No 798/2008 Yes (3) Salmonellasee Chapter 28. 
 — Ratites hatching eggs
        NE  
3. Live animals
 — Cattle
 64/432/EEC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EU) No 206/2010 Yes (3) IBRsee Chapter 28 
 — Sheep/goats
 91/68/EECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2004/212/ECRegulations
 (EC) No 999/2001
 (EU) No 206/2010 Yes (3)  The EU to consider scrapie freedom of NZ
 — Swine
 64/432/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EU) No 206/2010 Yes (3) Aujeszky's disease see Chapter 28 
 — Deer
 2004/68/EC92/65/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2004/68/ECRegulation (EU) No 206/2010 Yes (3)  
 — Equidae
 2009/156/EC Biosecurity Act 1993 S 22 Yes (3)   Animal Products Act 1999 92/260/EEC93/195/EEC93/196/EEC93/197/EEC2004/211/EC2009/156/EC2010/57/EU Yes (3) EIAsee Chapter 28 
 — Dogs, cats and ferrets
 Commercial:
 92/65/EEC
 2013/519/EUNon-commercial:2003/803/ECRegulations
 (EC) No 998/2003
 (EU) No 576/2013
 (EU) No 577/2013 Biosecurity Act 1993 S 22 Yes (3) Rabies see Chapter 28  Animal Products Act 1999 Commercial Imports:
 92/65/EEC
 2011/874/EU
 2013/519/EUNon-commercial:
 2011/874/EU
 2013/519/EU
 2013/520/EURegulations
 (EC) No 998/2003
 (EU) No 576/2013
 (EU) No 577/2013 Yes (3) Rabiessee Chapter 28 
 — Live poultry
 2009/158/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2009/159/ECRegulation (EC) No 798/2008 Yes (3) Salmonellasee Chapter 28 
 — Ratites
   NE     NE  
 — Live bees bumble bees including bee/bumble bee germplasm
 92/65/EEC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 92/65/EEC2013/503/EURegulation (EU) No 206/2010 Yes (1) Bees/bumble beessee Chapter 28No trade of commodities to Member States or regions, listed in the Annex to Commission Implementing Decision 2013/503/EU. 

Commodity EU Exports to New Zealand New Zealand Exports to EU
Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action
EU standards NZ standards NZ standards EU standards
4. Meat
4.A. Fresh Meat as defined in Regulation (EC) No 853/2004. Includes minced meat unprocessed (fresh) blood/bones/fat for human consumption.
Animal health
— Ruminants
— Equidae 2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2002/99/ECRegulations
 (EC) No 999/2001
 (EU) No 206/2010 Yes (1)  
 — Pigs
 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 2002/99/ECRegulation (EU) No 206/2010 Yes (1)  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EU) No 206/2010 Yes (1) Salmonella and BSEsee Chapter 28 — Minced meat must be frozen.
 
4.B. Fresh Poultry Meat
Animal health
— poultry 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
 — turkeys
   Yes (3)     NE  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  
4.C. Farmed Game Meat
Animal health
— Deer
— Pigs 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 2002/99/ECRegulation (EU) No 206/2010 Yes (1)  
 — Rabbit
 2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2002/99/ECRegulation (EC) No 119/2009 Yes (1)  
 — Other land mammals
 2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/ECRegulation (EC) No 119/2009 Yes (1)  
 — 
(including ratite)
 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
Public health
— Land mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 119/2009 Yes (1)  
 — Feathered
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulation
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 Yes (3)  
 — Ratite
   Yes (1)     Yes (1)  
4.D. Wild game meat
Animal health
— Deer
— Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2002/99/ECRegulations
 (EC) No 119/2009
 (EU) No 206/2010 Yes (1)  
 — Pigs
 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 2002/99/ECRegulations
 (EC) No 119/2009
 (EU) No 206/2010 Yes (1)  
 — Other wild land mammals
 2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/ECRegulation (EC) No 119/2009 NE  
 — Feathered
 2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/ECRegulation (EC) 798/2008 Yes (3)  
Public health
— Wild land mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 119/2009 Yes (1) Unskinned and uneviscerated wild leporidae must be chilled to + 4 °C for a maximum of 15 days prior to the intended time of import. 
 — Feathered
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  
5. Meat preparations
5.A. Meat preparations from fresh meat
Animal health
— Ruminants
— Pigs 2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 2000/572/EC2002/99/ECRegulation (EC) No 999/2001 Yes (1)  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2000/572/EC2011/163/EURegulation
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) Frozen onlyBSEsee Chapter 28 
5.B. Meat preparations derived from fresh poultry meat
Animal health
— Poultry 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2000/572/EC2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
 — Turkey
   Yes (3)     NE  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956Animal Products Act 1999 Yes (1)   Animal Products Act 1999 2000/572/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE Frozen only 
5.C. Meat preparations derived from farmed game meat
Animal health
— Deer
— Pigs 92/118/EEC2002/99/ECRegulation (EU) No 206/2010 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2000/572/EC2002/99/ECRegulation (EU) No 206/2010 Yes (1)  
 — Rabbit
 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 92/118/EEC2000/572/EC2002/99/EC Yes (1)  
 — Ratites
 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2000/572/EC2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
 — Feathered
 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2000/572/EC2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
Public health
— Deer
— Pigs
— Rabbit Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2000/572/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) Frozen only 

— Feathered
— Ratites Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004  Yes (1)    2000/572/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NEYes (1)  
5.D. Meat preparations derived from wild game meat
Animal health
— Deer
— Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2000/572/EC2002/99/EC Yes (1)  
 — Pigs
 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 2000/572/EC2002/99/EC Yes (1)  
 — Feathered
 2002/99/EC Biosecurity Act 1993 S 22 No   Animal Products Act 1999 2000/572/EC2002/99/ECRegulation (EC) No 798/2008 Yes (3)  
Public health
— Wild land mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2000/572/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) Frozen Only 
 — Feathered
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004  Yes (1)    2000/572/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  
6. Meat products
6.A. Meat products derived from fresh meat
Animal health
— Ruminants
— Horses
— Pigs 2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) BSEsee Chapter 28 
6.B. Meat products derived from fresh poultry meat
Animal health 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 2002/99/EC2007/777/ECRegulation (EC) No 798/2008 Yes (3)  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  
6.C. Meat products derived from farmed game
Animal health
— Pigs
— Deer
— Rabbit 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC Yes (1)  
 — Ratites
 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 798/2008 Yes (3)  
 — Other feathered
 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC Yes (3)  
Public health
— Pigs
— Deer
— Rabbit Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 999/2001 Yes (1)  
 — Feathered
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 Yes (3)  
 — Ratite
   Yes (1)     Yes (1)  
6.D. Meat products derived from wild game
Animal healthWild game
— Pigs 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 2002/99/EC2007/777/EC Yes (1)  

— Deer
— Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2002/99/EC2007/777/EC Yes (1)  
 — Feathered
 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 2002/99/EC2007/777/ECRegulation (EC) 798/2008 Yes (3)  
Public healthWild game Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  

Commodity EU Exports to New Zealand1 New Zealand Exports to EU
Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action
EU standards NZ standards NZ standards EU standards
7. Products intended for human consumption
7.A. Animal casings
Animal health
— Cattle
— Sheep
— Goats
— Pigs 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 92/118/EEC2003/779/EC2007/777/EC477/2010/EURegulation (EC) No 999/2001 Yes (1)  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) BSEsee Chapter 28 
7.B. Processed bones and bone products for human consumption
Animal healthFresh meat:
— Ruminants
— Horses
— Pigs 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
 — Poultry
 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC Yes (3)  
Farmed game
— Pigs
— Deer 92/118/EC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC Yes (1)  
 — Feathered
 92/118//EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC Yes (3)  
Wild game
— Deer
— Pigs 92/118/EC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 92/118/EC2002/99/EC2007/777/EC Yes (1)  
 — Feathered
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Public healthFresh meat:
— Ruminants
— Horses
— Pigs Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2007/777/ECRegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) BSEsee Chapter 28 
PoultryFresh meat Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999Food Act 1981Health Act 1956 2007/777/ECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE  
Farmed game
— Mammals 92/118/EECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999Food Act 1981Health Act 1956 2007/777/ECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered
   Yes (1)     NE  
Wild game
— Mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999Food Act 1981Health Act 1956 2007/777/ECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered
   Yes (1)     NE  
7.C. Processed animal protein for human consumption
Animal healthPAP derived from fresh meat:
— Ruminants
— Horses
— Pigs 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC477/2010/EURegulation (EC) No 999/2001 Yes (1)  
PoultryPAP derived from fresh meat 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 94/438/EC92/118/EEC2002/99/EC2007/777/EC Yes (3)  
Farmed game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC477/2010/EURegulation (EC) No 999/2001 Yes (1)  
 — Feathered
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Wild game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/EC477/2010/EURegulation (EC) No 999/2001 Yes (1)  
 — Feathered
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Public healthPAP derived from fresh meat
— Ruminants
— Horses
— Pigs Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 999/2001 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 999/2001 Yes (1) BSEsee Chapter 28 
PoultryPAP derived from fresh meat Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE  
Farmed game Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 92/118/EEC2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered
   Yes (1)     NE  
Wild game Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered
   Yes (1)     NE  
7.D. Blood and blood products for human consumption
Animal healthBlood and blood products derived from fresh meat:
— Ruminants
— Horses
— Pigs 92/118/EEC 2002/99/ECRegulation(EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulations
 (EC) No 999/2001
 (EU) No 206/2010 Yes (1)  
PoultryBlood and blood products fresh poultry meat 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 798/2008 Yes (3)  
Farmed game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
 — Feathered
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Wild game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF and PRRSsee Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
 — Feathered
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Public health
— Ruminants
— Horses
— PigsFresh meat Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) BSEsee Chapter 28 
PoultryFresh meat Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE  
Farmed game
— Mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered game
   Yes (1)     NE  
Wild game
— Mammals Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered game
   Yes (1)     NE  
7 E. Lard and rendered fats for human consumption
Animal healthDomestic mammalsProducts derived from fresh meat:
— Ruminants
— Horses
— Pigs 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
PoultryProducts derived from fresh meat: 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treatedshelf stableF03 treatment  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 798/2008 Yes (3)  
Farmed game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
 — Feathered game
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Wild game
— Pigs
— Deer 92/118/EEC2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF see Chapter 28  Animal Products Act 1999 92/118/EEC2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
 — Feathered game
   Yes (1) Heat treatedshelf stableF03 treatment    Yes (3)  
Public health
— Ruminants
— Horses
— PigsFresh meat Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1) BSEsee Chapter 28 
PoultryFresh meat Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE  
Farmed game Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered game
   Yes (1)     NE  
Wild game 92/118/EECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 92/118/EEC2007/777/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
 — Feathered game
   Yes (1)     NE  
7.F. Gelatines for human consumption
Animal health 2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/ECRegulation (EC) No 999/2001 NE  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 NE BSEsee Chapter 28  Animal Products Act 1999Food Act 1981Health Act 1956 Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 NE BSEsee Chapter 28 
7.G. Collagen for human consumption
Animal health Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EC) No 999/2001 NE  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Animal Products Act 1999Food Act 1981Health Act 1956 NE BSEsee Chapter 28  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 NE BSEsee Chapter 28 
7.H. Stomachs and Bladders (Salted, Dried, or heated and other products)
Animal health
— Cattle
— Sheep
— Goats
— Pigs 2002/99/ECRegulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (3)   Animal Products Act 1999 2002/99/EC2007/777/ECRegulation (EC) No 999/2001 Yes (1)  
Public health Regulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 999/2001
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Yes (1)  
8. Milk and milk products for human consumption. Includes colostrum and colostrum-based products for human consumption.
Animal healthDomestic mammals including
— Cattle
— Buffalo
— Sheep
— Goats 2002/99/EC Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 2002/99/ECRegulation (EU) No 605/2010 Yes (1)  
Public health
— Pasteurised Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EU) No 605/2010 Yes (1)  
 — Not pasteurised, thermised cheeses
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981NZ (milk and milk products processing) food standards 2002 Yes (1) Thermised cheesessee Chapter 28  Food Act 1981 Animal Products Act (1999) 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EU) No 605/2010 Yes (1)  
 — Unpasteurised milk products (excluding raw milk)
 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Food Act 1981Animal Products Act (1999) 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EU) No 605/2010 Yes (1)  
9. Fishery products for human consumption (excluding live)
Animal HealthWild marine
— Finfish
— Eggs/roes
— Molluscs
— Echinoderms
— Tunicates, gastropods and crustaceans 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonidssee Chapter 28Eggs/roessee Chapter 28  Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1)  
Wild fresh water
— Salmonids
— Eggs/roes
— Crayfish 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonidssee Chapter 28Eggs/roessee Chapter 28Crayfish (frozen or processed)  Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Crayfish (frozen or processed) 

— Finfish (non salmonid)
— Molluscs
— Crustaceans 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1)  
Aquaculture products (marine & fresh water — farmed)
— Salmonids
— Eggs/roes 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonidssee Chapter 28Eggs/roessee Chapter 28  Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Salmonids (gutted) 

— Molluscs, echinoderms,
— Tunicates, gastropods and crustaceans 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Frozen or processed  Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Frozen or processed 
 — Finfish (non salmonid)
 2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1)  
Public Health
— Finfish
— Eggs/roes
— Bivalve molluscs, echinoderms, tunicates, gastropods and crustaceans Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EU(Aquaculture)Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 Yes (1)  
10. Live fish, molluscs, crustaceans, including eggs and gametes
Animal healthFor human consumption
— live molluscs echinoderms, tunicates, gastropods
— live crustaceans
— live finfish
— other aquatic animals 93/53/EEC95/70/EC2002/99/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1)  
For breeding, farming, rearing, relaying
— live molluscs and fish 93/53/EEC95/70/ECRegulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (3)  
Public health
— live finfish
— live molluscs, echinoderms, tunicates, gastropods
— live crustaceans
— other fish Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 Yes (1)   Animal Products Act 1999 2011/163/EU(aquaculture for human consumption)Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 Yes (1)  
11. Miscellaneous products for human consumption
11.A. Honey
Animal health 92/118/EEC2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 92/118/EEC2002/99/EC Yes (3)  
Public health 2001/110/ECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 NE   Animal Products Act 1999 2001/110/EC2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 Yes (3)  
11.B. Frogs' legs
Animal health 2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/EC NE  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 NE   Animal Products Act 1999 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 NE  
11.C. Snails for human consumption
Animal health 2002/99/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/EC NE  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 NE   Animal Products Act 1999 Regulations
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005 NE  
11.D. Egg products
Animal health 2002/99/EC2009/158/EC Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 2002/99/EC2009/158/EC NE  
Public health Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004 Food Act 1981Health Act 1956 NE   Animal Products Act 1999 2011/163/EURegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 798/2008 NE  
Commodity EU Exports to New Zealand1 New Zealand Exports to EU
Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action
EU standards NZ standards NZ standards EU standards
12. Animal casings for the production of pet food or for technical purposes
Animal health
— Cattle
— Sheep
— Goats
— Pigs Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (2) TSE related restrictions apply.  Animal Products Act 1999 2003/779/ECRegulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
Public health Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Health Act 1956Agricultural Compounds and Veterinary Medicines Act 1997 Yes (1) BSEsee Chapter 28   Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
13. Milk, milk products and colostrum not intended for human consumption
Animal health
— Cattle
— Sheep
— GoatsPasteurised, UHT or sterilised Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
Unpasteurised colostrum and milk for uses outside the feed chain Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (3)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (3)  
Public health   N.A.     N.A.  
14. Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertiliser or soil improver
Animal health Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
Public health   N.A.     N.A.  
15. Processed (rendered) animal protein for feedingstuffs
Animal healthPAP intended for the production of petfood Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011  Yes (1) BSEsee Chapter 28  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
PAP derived from non-mammalian material Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22    Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011   
 — fish material
   Yes (1)     Yes (1)  
 — avian material
   Yes (2) 70 °C/50 min80 °C/9 min or 100 °C/1 minor equivalent    Yes (1)  
Public health   N.A.     N.A.  
16. Processed blood and blood products (excluding serum from equidae) for uses outside the feed chain
Animal health
— Bovine, ovine, caprine, porcine Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
 — Equidae
 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
 — Avian
 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
17. Lard and rendered fats not for human consumption, including fish oils
Animal health
— rendered fats and oils Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) BSEsee Chapter 28Additional BSE-related labelling requirements apply.  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
 — Lards (porcine)
 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Product to be derived from porcine fresh meat, farmed and wild game with Yes (1) for animal health indicated previously.  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
    CSFsee Chapter 28      
 — Fish oil
 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
Fat derivatives from Cat 2 or Cat 3 material as in Regulation (EC) No 1069/2009 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Biosecurity Act 1993 S 22 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 E  
Public health   N.A.     N.A.  
18. A. Gelatines for feed or for purposes outside the feed chain
Animal health Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
18. B. Hydrolysed Protein, collagen, di and tri-calcium phosphate
Animal health Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
19. Hides and skins
Animal health
— Ungulates excluding equidae Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  

— Equidae
— Other mammals Regulations
 (EC) No 1069/2009.
 (EU) No 142/2011  NE    Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
 — Ratite (Ostrich, emu, rhea)
 Regulation (EC) No 1069/2009 Biosecurity Act 1993 S 22 NE    Regulation (EC) No 1069/2009 Yes (1)  
Public health   N.A.     N.A.  
20. Wool and fibre/hair
Animal health
— Sheep, goats, camelids Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Scoured wool only Clean and washed at 75 °C or equivalent Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
 — Other ruminants and pigs
 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011  NE    Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
 — Other
 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011  NE    Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
Public health   N.A.     N.A.  
21. Petfood (includes processed) containing only category 3 material
Animal healthProcessed petfood (mammalian)
 Hermetically sealed containers
 Semi-moist and dried petfood
 dog chews from ungulates (excluding equidae) Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) BSEsee Chapter 28  Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
Flavouring innards   NE     Yes (3)  
Processed petfood (non-mammalian)
— Hermetically sealed containers
— Semi-moist and dried petfood Regulations
 (EC) No 1069/2009
 (EU) No 142/2011  Yes (1)    Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
 — fish material
   Yes (1)     Yes (1)  
 — avian material
   Yes (2) 70 °C/50 min80 °C/9 min100 °C/1 min or equivalent    Yes (1)  
Flavouring innards   NE     Yes (3)  
Raw petfoodFor direct consumption Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE BSEsee Chapter 28 
Public health   N.A.     N.A.  
22. Serum from equidae
Animal health Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
23. Other animal by-products for the manufacture of feed including petfood, and for uses outside the feed chain
Animal healthFresh meat
— Bovine
— Ovine
— Caprine
— Porcine
— Equine Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Product to be derived from fresh meat, farmed and wild game with Yes (1) for animal health indicated previously  Animal Products Act 1999 Regulations
 (EC) No 999/2001
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1) BSEsee Chapter 28 
Farmed game
— Pigs
— DeerWild game
— Pigs
— Deer    BSEsee Chapter 28Additional BSE-related labelling requirements apply      
    CSF see Chapter 28      
Fresh meat
— Poultry Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Farmed and wild game
— Feathered          
Other species Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 E  
Public health   N.A.     N.A.  
24. Apiculture products — not for human consumption
Animal health Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
25. Game trophies
Animal health
— Mammalian Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)  
 — Avian
   NE     NE  
Public health   N.A.     N.A.  
26. Manure — processed
Animal health Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE   Animal Products Act 1999 Regulations
 (EC) No 1069/2009
 (EU) No 142/2011 NE  
Public health   N.A.     N.A.  
 EU Exports to New Zealand1 New Zealand Exports to EU
Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action
EU standards NZ standards NZ standards EU standards
27. Horizontal issues
Water 98/83/EC Animal Products Act 1999Health Act 1956 Yes (1)   Animal Products Act 1999 98/83/EC Yes (1)  
ResiduesResidue monitoring
— Red meat species 96/22/EC96/23/EC Animal Products Act 1999Food Act 1981 Yes (1)   Animal Products Act 1999 96/22/EC96/23/EC Yes (1)  
 — Other species other products
   Yes (3)     Yes (3)  
Certification Systems 96/93/EC Animal Products Act 1999 Yes (1)Equivalence status applies to all animals and animal product commodities accorded both animal and public health equivalence “Yes (1)” as appropriate.   Animal Products Act 1999 92/118/EEC96/93/EC2002/99/ECRegulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2074/2005
 (EC) No 1251/2008
 (EC) No 1069/2009
 (EU) No 142/2011 Yes (1)Equivalence status applies to animals and animal product commodities listed with “Yes (1)” equivalence status under entry Numbers 3, 4A, 4C, 4D, 5A, 5C, 5D, 6A, 6C, 6D, 7A, 7B, 7C, 7D, 7E, 7H, 9, 10, 12, 15, 16, 17, 19, 21 and 23 When the official health certificate is issued after the departure of the consignment, it shall include reference to the appropriate Eligibility Document (ED), date of issuance of the eligibility document that supports the official health certificate, the date of departure of the consignment and the date of signing of the official health certificate. New Zealand shall inform the border inspection post of arrival of any certification problem after departure from New Zealand. 
Re-exports of imported animal products 96/93/EC Animal Products Act 1999Food Act 1981Biosecurity Act 1993 Yes (1) Animal products may be derived or partly derived from complying animal product(s) which originated in a third country/countries and establishment(s) eligible for trade with the EU and New Zealand.  Animal Products Act 1999Food Act 1981Biosecurity Act 1993 96/93/EC Yes (1) Animal products may be derived or partly derived from complying animal product(s) which originated in a third country/countries and establishment(s) eligible for trade with the EU and New Zealand. 
Microbiological monitoring/test systemincluding: test methods, standards for sampling and preparation, and regulatory actions Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2073/2005 Animal Products Act 1999 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 852/2004
 (EC) No 853/2004
 (EC) No 854/2004
 (EC) No 2073/2005 Yes (1)  
Establishment Listing Systems Regulations
 (EC) No 178/2002
 (EC) No 882/2004
 (EC) No 852/2004
 (EC) No 854/2004 Animal Products Act 1999 Yes (1)   Animal Products Act 1999 Regulations
 (EC) No 178/2002
 (EC) No 882/2004
 (EC) No 852/2004
 (EC) No 854/2004 Yes (1) Equivalence status applies to all animal product commodities accorded public health equivalence “Yes (1)” as laid down in this Annex. Procedures for establishment listings for non “Yes (1)” commodities to be reviewed.
28. Miscellaneous certification provisions: Attestations are to appear on the public or animal health certificate.
Issue Certification provisions
Q-fever New Zealand is recognised as free of Q-fever.For trade from the EU to NZ in bovine semen and embryos, the Member State competent authority shall certify that:To the best of my knowledge and as far as I can ascertain, the donors have never been confirmed positive for Q-fever;AND For bovine semenEITHERThe donors were subjected to a complement fixation test (CFT) (negative being no fixation of complement at dilution of 1:10 or higher) or ELISA test for Q-fever, on a sample collected between 21 to 120 days after each semen collection period (a period of 60 days or less) for export to New Zealand, with negative results.ORAn aliquot of semen from each collection for export to New Zealand was tested using a laboratory validated Q-fever PCR test which is in accordance with the methods described in the Q-fever Chapter of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals.AND For bovine embryosEITHERThe donors were subjected to a complement fixation test (CFT) (negative being no fixation of complement at dilution of 1:10 or higher) or ELISA test for Q-fever, on a sample collected between 21 to 120 days after each embryo collection period for export to New Zealand, with negative results.ORA sample of embryos/oocytes and collection and/or washing fluids from each collection for export to New Zealand was/were tested using a laboratory validated Q-fever PCR test which is in accordance with the methods described in the Q-fever Chapter of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals.
BVD type II New Zealand is recognised as free of Bovine viral diarrhoea virus (BVDV): Type II.For trade from the EU to NZ in bovine embryos, the Member State competent authority shall certify that:EITHERThe donor animal was subjected to an antigen detection ELISA or virus isolation test for BVDV, with a negative result within thirty (30) days prior to entry into the herd of origin and has been in the herd of origin for more than six (6) months prior to embryo collection for this consignment and has remained isolated from other animals that have not been tested negative.ORFrom the first embryo collection taken from the donor animal for this consignment, either a pooled sample of non-viable oocytes/embryos and washing fluid (as per the OIE Code Chapter for in vivo derived embryos) or an embryo, has been subject to either virus isolation test or PCR test for BVDV with negative results.
Bluetongue New Zealand is recognised as free of Bluetongue and Epizootic Haemorrhagic Disease.For trade from the EU to NZ in bovine semen, the Member State competent authority shall certify that:The bovine semen complies with the provisions of the Bluetongue Chapter of the OIE Code mutatis mutandis.
IBR For trade in live bovine animals from NZ to Member States or regions thereof listed in Annex I to Decision 2004/558/EC New Zealand shall certify in accordance with Article 2 of Commission Decision 2004/558/EC, and to Member States or regions thereof listed in Annex II to Decision 2004/558/EC New Zealand shall certify in accordance with Article 3 of Decision 2004/558/EC. This attestation shall appear on the health certificate according to Commission Regulation (EU) No 206/2010.
BSE EU exports of products containing bovine, ovine or caprine materials to NZ (in addition to full compliance with all other relevant EU standards)This product does not contain and is not derived from bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in the European Union and which has been produced in full compliance with Regulations of the European Parliament and the Council (EC) No 999/2001 and (EC) No 1069/2009 as applicable.Note: Products which contain bovine, ovine or caprine materials other than from those derived from animals born, continuously reared and slaughtered in the European Union are required to have that component certified in accordance with the relevant, additional third country provisions in the applicable NZ certification decision.
BSE 
For human consumption — fresh meat, minced meat and meat preparations, meat products, treated intestines, rendered animal fats, greaves, and gelatine:


((a)) The country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;
((b)) The animals from which the products of bovine, ovine and caprine animal origin were derived were born, continuously reared and slaughtered in a country with a negligible BSE risk.

For by-products — rendered fats, pet food, blood products, processed animal protein, bones and bone products, category 3 material, and gelatine:

The animal by-product does not contain and is not derived from bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001.

PRRS For trade from the EU to NZ in pig meat, the Member State competent authority shall certify that:
 EITHER (i) derived from animals that were continuously resident since birth in Finland or Sweden, which is free of Porcine Reproductive and Respiratory Syndrome;

 OR (ii) 

 56 degrees Celsius for 60 minutes;
 57 degrees Celsius for 55 minutes;
 58 degrees Celsius for 50 minutes;
 59 degrees Celsius for 45 minutes;
 60 degrees Celsius for 40 minutes;
 61 degrees Celsius for 35 minutes;
 62 degrees Celsius for 30 minutes;
 63 degrees Celsius for 25 minutes;
 64 degrees Celsius for 22 minutes;
 65 degrees Celsius for 20 minutes;
 66 degrees Celsius for 17 minutes;
 67 degrees Celsius for 15 minutes;
 68 degrees Celsius for 13 minutes;
 69 degrees Celsius for 12 minutes; or
 70 degrees Celsius for 11 minutes;

 OR (iii) 

 reached a pH of 5 or lower; or
 was fermented (lactic curing) to a pH of 6,0 or lower and
 age-cured/ripened for at least 21 days; or
 qualified for official certification as Prosciutto di Parma or
 an equivalent 12 month curing process;

 OR (iv) prepared as consumer-ready cuts packaged for direct retail sale, not including minced (ground) meat, not including the head and neck, not exceeding 3 kg per package, with the following tissues removed: axillary, medial and lateral iliac, sacral, iliofemoral (deep inguinal), mammary (superficial inguinal), superficial and deep popliteal, dorsal superficial cervical, ventral superficial cervical, middle superficial cervical, gluteal and ischiatic lymph nodes; and any other macroscopically visible lymphatic tissue (i.e. lymph nodes and lymphatic vessels) encountered during processing;

 OR (v) none of the above (Note: These products need to be processed in New Zealand prior to being given a biosecurity clearance.)

Aujeszky's disease For trade in live pigs from NZ to Member States or regions thereof listed in Annex I and Annex II to Decision 2008/185/EC New Zealand shall certify in accordance with Decision 2008/185/EC. This attestation shall appear on the health certificate according to Commission Regulation (EU) No 206/2010.
CSF
— feral pigs only For trade from the EU to NZ the Member State competent authority shall certify that the products were derived from areas free from CSF in the feral porcine population for the preceding 60 days. This attestation shall appear on the health certificate:'The product herein described was derived from wild pigs which were sourced from areas free from classical swine fever in the feral porcine population for the preceding 60 days.'
Live bees/bumble bees For trade from NZ to the EU, the health certificate(s) for live bees/bumble bees shall bear the following attestation:The bees/bumble bees (1), herein described:
((a)) come from a breeding apiary, which is supervised and controlled by the competent authority;
((b)) in the case of honey bees, hives come from an area which is not subject to any restrictions associated with an occurrence of American foul brood (the period of prohibition has been continued for at least 30 days following the last recorded case and the date of which all hives within a radius of three kilometres have been checked by the competent authority and all infected hives burned or treated and inspected to the satisfaction of the said competent authority);
((c)) are from hives or come from hives or colonies (in the case of bumble bees), which were inspected immediately prior to dispatch (normally within 24 hours) and show no clinical signs or suspicion of disease including infestations affecting bees.The packaging material, queen cages, accompanying products and food are new and have not been in contact with diseased bees or brood-combs, and all precautions have been taken to prevent contamination with agents causing diseases or infestations of bees. (1) Delete as appropriate

Colours for sanitary stamps Regulation (EC) No 1333/2008 prescribes the colours that could be used for sanitary stamps.
Salmonella 
The health certificate(s) for live animals and animal products listed below, shall bear the appropriate attestation set out in the corresponding legislation, if they are imported for consignment to either Sweden or Finland:


 For table eggs for human consumption New Zealand shall certify in accordance with Commission Regulation (EC) No 1688/2005
 For live poultry for slaughter New Zealand shall certify in accordance with Annex A to Council Decision 95/410/EC
 For breeding poultry New Zealand shall certify in accordance with Annex II to Commission Decision 2003/644/EC
 For day old chicks New Zealand shall certify in accordance with Annex III to Commission Decision 2003/644/EC
 For laying hens New Zealand shall certify in accordance with Annex II to Commission Decision 2004/235/EC
 For fresh meat covered by Regulation (EC) No 1688/2005, the following attestation is to be added “The fresh meat has been subject to microbiological testing for salmonella as provided for in Regulation (EC) No 1688/2005 by sampling in the establishment of origin of this meat.”

Salmonids 
The consignment contains only beheaded, gilled, gutted and sexually immature Salmonids of the genera Onchorhynchus, Salmo or Salvelinus.

Eggs/roes 
Must be treated to render eggs/roe non-viable, commercially packaged and shelf stable.

Thermised cheeses 
The thermised cheese has a moisture content of less than 39 % and pH less than 5,6. The milk used to produce this cheese was rapidly heated to at least 64,5 °Celsius for 16 seconds. The cheese was stored at not less than 7° Celsius for 90 days.

29. Mutually agreed disease control measures
29.A. Mutually agreed disease status for specific diseases
Rabies New Zealand, UK, Malta, Ireland and Sweden are recognised as free of rabies
Equine infectious anemia New Zealand is recognised as free of EIA
Brucellosis New Zealand is recognised as free of Brucella abortus and B. mellitensis
Q-fever New Zealand is recognised as free of Q-fever
BVD type II New Zealand is recognised as free BVD type II
Bluetongue and EHD New Zealand is recognised as free of Bluetongue and EHDEU makes a submission to NZ for EHD freedom
Small hive beetle New Zealand and the EU are recognised as free of small hive beetle
Tropilaelaps mite New Zealand and the EU are recognised as free of tropilaelaps mite
 No 29.B. Mutually agreed disease control measures in the event of the occurrence of a specific disease
Official health certificates shall, in accordance with Section 1(b) of Annex VII to the Agreement, bear the relevant additional attestation(s) listed under Chapter 29 of this Annex.

The commodity herein described was kept separate from all other commodities that did not meet the requirements during all stages of production, storage and transport and all necessary precautions were taken to prevent contamination of the commodity with any potential source of [insert relevant disease noted in the disease column below] virus.


The commodities listed in Chapter 29 i) to xxx) shall in addition to the General Attestation (noted above) for all commodities bear the relevant disease attestation(s) below:

Commodity Disease Disease AttestationNumber*) Optional attestations need only be applied to the certificate when applicable.
 (i) 
8.0 13.0
 FMD The milk/milk products herein described:
 EITHER 1*) have undergone sterilisation of at least F03.

 OR 2*) have undergone an ultra-high temperature (UHT) treatment at 132 °C for at least 1 second.

 OR 3*) had a pH of less than 7,0 prior to undergoing a high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds.

 OR 4*) had a pH of more than 7,0 prior to undergoing a double high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds.

 OR 5*) have been subjected to high temperature — short time pasteurisation (HTST) combined with the lowering of pH below 6 for one hour.

 OR 6*) have been subjected to high temperature — short time pasteurisation (HTST) combined with additional heating to 72 °C combined with desiccation or an equivalent validated and approved drying/desiccation process that achieves at minimum an equivalent thermal effect of 72 °C for 15 seconds.

 (ii) 
4.A 4.C 5.A 5.C
 FMD The [insert relevant commodity] herein described (excluding feet, head and viscera) was:
1.. derived from animals that have been subjected to ante-mortem and post-mortem inspections and have been found free of any sign suggestive of FMD;
2.. derived from deboned carcasses from which the offal and major lymphatic glands have been removed;
3.. subject to maturation at a temperature above + 2 °C for at least 24 hrs and reached a pH value of below 6 when tested in the middle of the longissimus dorsi muscle after maturation and before deboning;
4.. was not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone,
5.. Meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.
 (iii) 
4.A 4.C 5.A 5.C 7.A 7.B 7.C 7.D 7.E 7.F 7.G 11.E
 FMD The [insert relevant commodity] herein described was:
I) derived from animals that have been subjected to ante-mortem and post-mortem inspection and have been found free of any sign suggestive of FMD;
AND
EITHER
2*) derived from animals slaughtered 21 days prior to the estimated date of earliest infection in the territory; and not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone.
OR
3*) derived from animals that have been resident on a holding for at least 21 days and were identified so as to allow the tracing of the holding of origin; but not derived from animals resident in holdings within a protection or surveillance zone; and the commodity has been clearly identified and detained under official supervision for at least 7 days and was not released until any suspicion of infection with the foot-and-mouth disease virus on the holding of origin has been officially ruled out at the end of the detention period;
AND
4. Meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.
 (iv) 
4.B 4.C 5.B 5.C
 HPNAI —Notifiable in accordance with OIE Terrestrial Animal Health Code criteria The [insert relevant commodity] herein described was derived from animals that:
 EITHER 1*) have been sourced from a holding situated outside a protection or a surveillance zone; and all meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.;

 OR 2*) have been sourced from a holding within a surveillance zone but outside a protection zone and have been tested to give a 95 % probability of detecting a 5 % prevalence of HPNAI infection not more than 7 days prior to slaughter using virus detection tests, and/or serological tests, with negative results; and have been slaughtered in a designated establishment which has not processed poultry infected with HPNAI since last cleaned and disinfected, and have been subjected to ante-mortem and post-mortem examinations and have shown no signs suggestive of HPNAI; and all meat sourced from animals within the protection zone is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.

 OR 3*) were processed on a date at least 21 days before the estimated date of earliest infection.

 (v) 
4.B 4.C 5.B 5.C
 LPNAINotifiable in accordance with OIE Terrestrial Animal Health Code criteria The [insert relevant commodity] herein described was derived from animals that;
1.. have been sourced from a holding in which there has been no evidence of LPNAI during the past 21 days;
2.. have been slaughtered in an approved establishment which has not processed poultry infected with LPNAI since last cleaned and disinfected;
3.. have been subjected to ante-mortem and post-mortem examinations and have shown no signs suggestive of LPNAI;
 (vi) 
4.B 4.C 5.B 5.C
 ND The [insert relevant commodity] herein described was derived from:
1. Animals from holdings free from ND and not situated in an ND protection or surveillance zone;
AND
EITHER
2*) have not been vaccinated against ND;
OR
3*) were vaccinated against ND using a vaccine complying with the standards described in Commission Decision 93/152/EEC (the nature of the vaccine used and the date of vaccination shall also be stated in the certificate).
AND
4. The animals showed no clinical sign of ND on the day of shipment to the slaughter house and were further subjected to ante-mortem and post-mortem examination and having showed no clinical signs suggestive of ND; were slaughtered in an approved establishment that is subject to regular inspection by the Veterinary Competent Authority and which has not processed poultry infected with ND since having last cleaned and disinfected.
 (vii) 
6.A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, CSF, SVD, ASF, RND, ND, LPNAI, HPNAI, PPR The [insert relevant commodity] herein described has been heat treated in a hermetically sealed container with an F0 value of 3,00 or more
 (viii) 
6.A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, CSF, SVD, RND, ND, LPNAI, HPNAI, PPR 
 EITHER 1*) The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 70 °C throughout the product.

 OR 2*) The [insert relevant commodity] herein described has been heat treated to 70 °C for minimum 30 minutes or an equivalent validated and approved thermal process.

 (ix) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, CSF, SVD, ASF, RND, PPR The [insert relevant commodity] herein described has undergone heat treatment in a hermetically sealed container to at least 60 °C for a minimum of 4 hours, during which time the core temperature has reached at least 70 °C for 30 minutes.
 (x) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 ASF The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 80 °C throughout the product.
 (xi) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, CSF, SVD, ASF, RND The [insert relevant commodity] herein described is boneless and has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0.
 (xii) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, CSF, SVD The [insert relevant commodity] herein described which may contain bone has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0.
 (xiii) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 FMD, PPR The [insert relevant commodity] herein described has been heat treated to ensure a core temperature of at least 65 °C is reached for the time necessary to achieve a pasteurisation value (PV) equal to, or more than, 40.
 (xiv) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 CSF The [insert relevant commodity] herein described is a dry cured pork meat1 and is;
 EITHER 1*) Bone-in Italian style pork ham that has been cured with salt and dried for a minimum of 313 days1;

 OR 2*) Bone-in Spanish style pork, Iberian shoulder, that has been cured with salt and dried for a minimum of 252 days1;

 OR 3*) Bone-in Spanish style pork, Iberian loin, that has been cured with salt and dried for a minimum of 126 days1;

 OR 4*) Bone-in Spanish style pork, Serrano ham, that has been cured with salt and dried for a minimum of 140 days1.
Foot note 1: At the time of publication import conditions for pork meat into New Zealand may apply curing times exceeding the minimum stated for CSF.
 (xv) 
6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H
 ASF The [insert relevant commodity] herein described has been subject to treatment involving natural fermentation and maturation during at least 190 days for hams and 140 days for loins.
 (xvi) 
7.A 12.0
 FMD The animal casings herein described have been cleaned, scraped and either salted with sodium chloride for 30 days or bleached or dried after scraping and were protected from recontamination after treatment.
 (xvii) 
15.0 17.0 21.0
 FMD, SVD, RND, PPR, ASF, ND, LSD The [insert relevant commodity] herein described has been thermally treated in accordance with minimum regulatory standards and to a minimum 90 degrees Celsius for ten minutes throughout the product.
 (xviii) 
20.0
 FMD, RND 
 EITHER 1*) The [insert relevant commodity] herein described has been stored at 18 °C for 4 weeks, or 4 °C for 4 months, or 37 °C for 8 days

 OR 2*) The [insert relevant commodity] herein described has been subject to industrial scouring by immersion in water soluble detergent at 60-70 °C.

 OR 3*) The unprocessed [insert relevant commodity] has been cleaned, dried and securely enclosed in packaging in accordance with the requirements of Regulation (EC) No 1069/2009

 (xix) 
19
 FMD, RND The hides or skins herein described have been salted for 7 days in sea salt containing at least 2 % sodium carbonate.
 (xx) 
19
 FMD 
 EITHER 1*) The hides or skins herein described have been dry or wet salted for 14 days prior to dispatch and have been shipped by sea.

 OR 2*) The hides and skins herein described have been dried for 42 days at temperatures of at least 20 °C.

 (xxii) 
19
 FMD, RND Fully treated hides and skins can be traded without restriction provided that these products have been submitted to the usual chemical and mechanical processes in use in the tanning industry.The following attestation may be applied in order to facilitate trade:The fully treated hides and skins described have been submitted to the usual chemical and mechanical processes in use in the tanning industry.
 (xxiii) 
1
 FMD The semen herein described:
 EITHER 1*) was derived from donor animals which were kept in a semen collection centre where no animals have been added in last the 30 days before collection and FMD has not occurred within 10 kilometres for 30 days before and after collection, and which showed no clinical sign of FMD on the day of collection, have not been vaccinated against FMD and were subjected, not less than 21 days after collection of the semen, to a tests for antibodies against FMD virus, with negative results and no other animals present in the semen collection centre has been vaccinated against FMD. Additionally, the semen was collected from a semen collection centre not located within a protection or surveillance zone and any semen collected within a protection and surveillance zone has been clearly identified and detained under official supervision; and the semen collected, was further processed and stored in conformity with the provisions of Chapter 4.5 or Chapter 4.6 of the OIE Terrestrial Animal Health Code as relevant and was further stored in the country of origin for a period of at least one month following collection, and during this period no animal on the establishment where the donor animals were kept showed any sign of FMD.

 OR 2*) has been collected and stored frozen at least 21 days before the estimated date of earliest infection with the foot-and-mouth disease virus on a holding in the protection and surveillance zone; and any semen collected after the date of earliest infection has been stored separately and was only released after all the measures relating to the outbreak of FMD have been removed; and all animals accommodated in the semen collection centre have undergone a clinical examination and samples taken have been subjected to a serological test to substantiate the absence of infection in the centre concerned; and the donor animals have been subjected with negative result to a serological test for the detection of antibodies against the FMD virus on a sample taken not earlier than 28 days after the collection of the semen.

 (xxiv) 
1
 BT The semen herein described was derived from donor animals:
 EITHER
That were kept in a vector-protected establishment for at least 60 days before the commencement of, and during, collection of the semen;
 OR
That were subjected to a serological test according to the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals to detect antibody to the BTV group, with negative results, at least every 60 days throughout the collection period and between 21 days and 60 days after the final collection for the consignment to be exported:
 OR
That were subjected to an agent identification test according to the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals on blood samples collected at commencement and conclusion of, and at least every 7 days (virus isolation test) or at least every 28 days (for PCR test) during, semen collection for the consignment to be exported, with negative results:
 OR
The semen collection centre is not within an infected (restricted) zone. Semen from infected (restricted) zones has been clearly identified and detained under official supervision.
 AND
The semen was collected, processed and stored in conformity with the OIE standards.
 (xxv) 
1
 LSD The semen herein described was derived from donor animals:That showed no clinical sign of LSD on the day of collection of the semen and for the following 28 days; and the animals were kept in the exporting country for the 28 days prior to collection, in a semen collection centre where no case of LSD was officially reported during that period, and the centre was not situated in either a LSD infected zone or buffer zone and any semen from buffer zone has been clearly identified and controlled.
 (xxvi) 
2
 FMD The in vivo derived embryos herein described were derived from donors that:
 Were free of clinical signs of FMD, at the time of collection; and from which the embryos were conceived by artificial insemination using semen collected, processed and stored in semen collection centres approved by the competent authority in conformity with OIE standards. In addition the embryos have been collected, processed and stored in accordance with standards laid down by the competent authority;
AND
 The donor animals from which the embryos were collected originate from a herd(s) that was/were not located within a protection or surveillance zone. Embryos collected within the protection and surveillance zones have been clearly identified and detained under official supervision.
 (xxvii) 
2
 BT The in vivo derived embryos herein described were derived from donors that:
 Were free of clinical signs of BT at the time of collection and from which the embryos were conceived by artificial insemination using semen collected, processed and stored in semen collection centres approved by the competent authority in conformity with the OIE standards.
AND
 The embryos were collected, processed and stored in accordance with standards laid down by the competent authority.
 (xxviii) 
2
 VS The in vivo derived embryos herein described were derived from donors that:Were kept for 21 days prior to, and during, collection in an establishment where no case of VS was reported during that period and were subject to a diagnostic test for VS, with negative results, within 21 days prior to embryo collection. In addition the embryos were collected, processed and stored in conformity with OIE notified standards; and the establishment was not located within a protection or surveillance zone. Embryos collected within protection and surveillance zones has been clearly identified and detained under official supervision.
 (xxix) 
2
 CBPP The in vivo derived embryos herein described were derived from donors that:
 EITHER 1*) have not been vaccinated against CBPP and were subjected to the complement fixation test for CBPP with negative results, on two occasions, with an interval of not less than 21 days and not more than 30 days between each test, the second test being performed within 14 days prior to collection; and were isolated from other domestic bovidae from the day of the first complement fixation test until collection;

 OR 2*) were vaccinated using a vaccine complying with the standards described in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals not more than 4 months prior to collection;

 AND
showed no clinical sign of CBPP on the day of collection of the embryos; and were kept since birth, or for the past 6 months, in a herd(s) where no case of CBPP was reported during that period, and that the herd(s) was/were not situated in a CBPP infected zone; and the embryos were collected, processed and stored in accordance with standards laid down by the competent authority.
 (xxx) 
2
 LPNAI,HPNAI —Notifiable in accordance with OIE Terrestrial Animal Health Code criteria Avian influenza (OIE notifiable)Newcastle disease 
The poultry hatching eggs herein described were derived from source flocks and hatcheries within a Ministry for Primary Industries approved compartment free of notifiable avian influenza [and/or] Newcastle disease [delete as appropriate]

 (xxxi) 
3
 Small hive beetle(Aethina tumida) 

((a)) hives come from an area at least 100 km radius which is not subject to any restrictions associated with the suspicion or confirmed occurrence of the small hive beetle (Aethina tumida) and where these infestations are absent;
((b)) the bees/bumble bees (1) as well as their packaging have undergone a visual examination to detect the occurrence of the small hive beetle (Aethina tumida) or their eggs and larvae.
 (1) Delete as appropriate

 (xxxii) 
3
 Tropilaelaps mite (Tropilaelaps spp.) 

((a)) hives come from an area at least 100 km radius which is not subject to any restrictions associated with the suspicion or confirmed occurrence of the Tropilaelaps mite (Tropilaelaps spp.), and where these infestations are absent;
((b)) the bees/bumble bees (1) as well as their packaging have undergone a visual examination to detect the occurrence of the Tropilaelaps mite (Tropilaelaps spp.).
 (1) Delete as appropriate




ANNEX VII 
Official health certificates will cover consignments of live animals and/or animal products being traded between the Parties.

Section 1: Health attestations:
((a)) For commodities with equivalence “Yes-1” agreed

((i)) The following model health attestation to be used (equivalence for animal and/or public health as appropriate). Refer Yes (1) Annex V;
'The live animal(s) or animal product(s) herein described, complies/y with the relevant (European Union/New Zealand) standards and requirements which have been recognized as equivalent to the (New Zealand/European Union) standards and requirements as prescribed in the European Union/New Zealand Agreement on sanitary measures (Council Decision 97/132/EC).Specifically, in accordance with (insert … exporting Party's legislation)'
AND
((ii)) The additional attestation(s) described in Chapter 28 of Section 5 of Annex V, as relevant and referred to as “Special Conditions” within Annex V, to be used.
((iii)) For EU exports to New Zealand, the additional attestation(s) to be used: “the animal product is eligible for intra-Union trade without restriction”.
((iv)) For exports from New Zealand: For consignments of commodities for which the model health attestation as referred to in Section 1 paragraph (a)(i) is prescribed and equivalence is established in Annex V, Section 5, Chapter 28, Subchapter “Certification systems”, the additional attestation to be used when certificates are issued after the date of departure of consignments: “The undersigned officer certifies this consignment on the basis of eligibility document(s) (specify reference to the appropriate Eligibility Document(s) ED)) issued on (insert date), which were ascertained by him/her and were issued prior to the departure of the consignment”.
((b)) For all commodities
Following confirmation by the exporting party, in accordance with Article 12, that a disease listed in Chapter 29.B. of Section 5 of Annex V has occurred, the relevant additional attestation(s), as described in Chapter 29.B. of Section 5 of Annex V, shall be applied to official health certificates. The relevant additional attestation(s) provided for in Chapter 29.B. of Section 5 of Annex V to be used until a regionalisation decision is taken by the exporting party, in accordance with Article 6, or as otherwise mutually agreed.

Section 2: Completion of Certificates:
((a)) When issuing a paper certificate, the signature and official seal applied must be in a colour different to that of the printing.
((b)) For exports from New Zealand: when a paper official health certificate is issued, the official health certificate shall be issued in English, as well as in one of the languages of the Member State in which the border inspection post where the consignment is presented, is situated.
((c)) For exports from the European Union: the official health certificate shall be issued in the language of the Member State of origin, as well as in English.
((d)) Each consignment intended for export shall be supported by an original health certificate(s), or original veterinary document(s) or other original document(s) where specified under the Agreement which convey agreed sanitary information.
((e)) Minor modifications to the format of the model certificate are permitted.
((f)) The official health certificates do not need to include the explanatory notes providing guidance for completion, nor the attestations that are irrelevant to the consignment.

Section 3: Electronic Data Transmission:
((a)) The exchange of original veterinary certificate(s) or other original document(s)/information may occur by paper based systems and/or secure methods of electronic data transmission offering equivalent certification guarantees, including the use of digital signature and non-repudiation mechanism. Where the exporting Party elects to provide electronic official health certificates and/or veterinary document(s), the importing Party must have determined that equivalent security guarantees are being provided. The importing Party's agreement for the exclusive use of electronic certification can either be recorded in one of the Annexes to the Agreement or by correspondence in accordance with Article 16(1) to the Agreement. The Parties shall take all necessary steps to ensure the integrity of the certification process, to guard against fraud and prevent false and misleading certification.
Electronic data transmission systems offering equivalent guarantees:

 New Zealand — E-cert
 EU — TRACES
((b)) The official health certificate shall be issued and provided to the border inspection post either:

((i)) As an original signed paper certificate, or
((ii)) Electronically through use of electronic data transmission using E-cert and TRACES according to the procedure described in Section 3 (a).

Section 4: Controls:The controlling authority shall ensure that official certifying officers are aware of the importing party's health conditions as prescribed in this Agreement and are obliged to certify to these requirements where appropriate.

ANNEX VIII  A. 

Type of frontier check: Rate in %
 1. 
Both Parties will perform documentary checks
 100
Identity check means a discretionary confirmatory check by the Competent Authority to ensure that the sanitary certificate(s)/document(s) or other document(s) provided for by sanitary legislation correspond with the product within the consignment. In the case of sealed containers, such identity check may consist of only verifying that the seals are intact and that container identity information and the seal number correspond to those given in the accompanying sanitary documentation or certificate. 
2. Physical checks (including random or targeted)
Live animals, except bees and bumble bees 100
Queen bees and small colonies of bumble bees 100
Bees and bumble bees packages 50
Semen/embryos/ova 10
Live animals and animal products for human consumption listed in Annex V to Council Decision 97/132/EC 1
Animal products not for human consumption listed in Annex V to Council Decision 97/132/EC 1
Processed animal protein not for human consumption (bulked) 100 % for the first 6 consignments and then 1-10 %.





 B. 
The fees specified in B.I and II of this Annex shall be applied to imports.

Fees, unless otherwise agreed, shall be set so that they only recover the actual costs of border inspection service and shall not be higher than the equivalent consignment fee charged for the same commodity imported from other third countries.
 B.I. 
Live animals and germplasm inspection fees:

Inspection fees shall be applied in accordance with Annex V to Regulation (EC) No 882/2004.

Products of animal origin:

Inspection fees shall be applied in accordance with Annex V to Regulation (EC) No 882/2004 with a reduction of 22,5 %. However, for the transit of goods through the Union, inspection fees shall be applied in accordance with Annex V to Regulation (EC) No 882/2004 without reduction.
 B.II. 
Live animals and germplasm inspection fees:

Inspection fees shall be applied in accordance with New Zealand — Biosecurity (Costs) Regulations.

Products of animal origin:


 Documentary and identity checks inspection fees:
 Single consignment — Maximum 149,60(+ gst) NZD per consignment
 Multi container consignments — Maximum 149,60(+ gst) NZD for the first container and a Maximum of 75 (+ gst) NZD/container for additional containers
 Break bulk consignments — Maximum 149,60(+ gst) NZD/hour
 Documentary, identity + physical checks inspection fees:
Single consignment — inspection fees applied in accordance with New Zealand regulations:
 Animal Health Biosecurity (Costs) Regulations
 Public Health Fees and Charges Regulation

Inflation adjustment for New Zealand's inspection fees:


 New Zealand inspection fees may be adjusted on an annual basis in accordance with the following formula:
 Maximum inspection fee =
 Annex VIII listed inspection fee × (1 + average inflation rate/100*)(Current year — 2009)
 * as calculated on an ongoing basis for New Zealand as published by the Reserve Bank of New Zealand.

