
Article 1 
Regulation (EC) No 669/2009 is amended as follows:

1.. Paragraph 1 of Article 19 is replaced by the following:
'
1. For a period of 10 years from the date of entry into force of this Regulation, where a designated point of entry is not equipped with the facilities required to carry out identity and physical checks as provided for in Article 8(1)(b), those checks may be carried out at another control point in the same Member State, authorised for that purpose by the competent authority, before goods are declared for release for free circulation, provided that such control point complies with the minimum requirements laid down in Article 4.'
2.. Annex I to Regulation (EC) No 669/2009 is replaced by the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 27 June 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
Dried grapes (vine fruit)(Food) 0806 20  Afghanistan (AF) Ochratoxin A 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Brazil (BR) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food) 
Strawberries (frozen)(Food) 0811 10  China (CN) Norovirus and hepatitis A 5
Brassica oleracea(other edible Brassica, “Chinese Broccoli”)(Food — fresh or chilled) ex 0704 90 90 40 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
Pomelos(Food — fresh) ex 0805 40 00 31; 39 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Aubergines
  — 
ex 0710 80 95
 72 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Bitter melon (Momordica charantia)
  — 
ex 0710 80 95
 7070
(Food — fresh, chilled or frozen vegetables)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Peppers (sweet and other than sweet) (Capsicum spp.)
  — 
ex 0709 60 99
 20
(Food — fresh, chilled or frozen vegetables)  — 
ex 0710 80 59
 20
 — Oranges (fresh or dried)
  — 
0805 10 80
  Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Strawberries (fresh)
  — 0810 10 00

(Food) 
Peppers (sweet and other than sweet) (Capsicum spp.)(Food — fresh, chilled or frozen) 0709 60 10;ex 0709 60 99; 20 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
0710 80 51;ex 0710 80 59 20
Betel leaves (Piper betle L.)(Food) ex 1404 90 00 10 India (IN) Salmonella 10
 — Capsicum annuum, whole
  — 0904 21 10
  India (IN) Aflatoxins 10
 — Capsicum annuum, crushed or ground
  — ex 0904 22 00
 10
 — Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
  — 0904 21 90
 
 — 
(Myristica fragrans)
  — 
0908 12 00

(Food — dried spices) 
Enzymes;prepared enzymes(Feed and food) 3507  India (IN) Chloramphenicol 50
 — 
(Myristica fragrans)
  — 
0908 12 00
  Indonesia (ID) Aflatoxins 20
(Food — dried spices) 
 — Peas with pods (unshelled)
  — ex 0708 10 00
 40 Kenya (KE) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Beans with pods (unshelled)
  — ex 0708 20 00
 40
(Food — fresh or chilled)  
Mint(Food — fresh or chilled herb) ex 1211 90 86 30 Morocco (MA) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Dried beans(Food) 0713 39 00  Nigeria (NG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
Table grapes(Food — fresh) 0806 10 10  Peru (PE) Pesticide residues 10
Watermelon (Egusi, Citrullus lanatus) seeds and derived products ex 1207 70 00;ex 1106 30 90;ex 2008 99 99 103050 Sierra Leone (SL) Aflatoxins 50
(Food)  
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 
2008 11 96;

2008 11 98

(Feed and food)  
Peppers (other than sweet)(Capsicum spp.)(Food — fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Betel leaves (Piper betle L.)(Food) ex 1404 90 00 10 Thailand (TH) Salmonella 10
 — Coriander leaves
  — ex 0709 99 90
 72 Thailand (TH) Salmonella 10
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
(Food — fresh or chilled herbs)  
 — Coriander leaves
  — ex 0709 99 90
 72 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
(Food — fresh or chilled herbs)  
 — 
(Vigna unguiculata spp. sesquipedalis)
  — 
ex 0710 22 00
 1010 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Aubergines
  — 
ex 0710 80 95
 72
(Food — fresh, chilled or frozen vegetables)  
Dried apricots(Food) 0813 10 00  Turkey (TR) Sulphites 10
 — Sweet Peppers (Capsicum annuum)
  — 
0710 80 51
  Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen vegetables) 
Vine leaves(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
Dried grapes (vine fruit)(Food) 0806 20  Uzbekistan (UZ) Ochratoxin A 50
 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
 — Okra
  — ex 0709 99 90
 20 Vietnam (VN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Peppers (other than sweet)(Capsicum spp.)
  — ex 0709 60 99
 20
(Food — fresh or chilled)  



















