
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 2 January 2015.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 January 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 June 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for ethoxysulfuron, metsulfuron-methyl, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Ethoxysulfuron Metsulfuron-methyl Prosulfuron Rimsulfuron Sulfosulfuron Thifensulfuron-methyl
(1) (2) (3) (4) (5) (6) (7) (8)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,01    0,01
0110000 
(i) Citrus fruit
 0,01  0,01 0,01 0,01 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)      
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)      
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))      
0110040 Limes      
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))      
0110990 Others      
0120000 
(ii) Tree nuts
 0,02  0,02 0,02 0,02 
0120010 Almonds      
0120020 Brazil nuts      
0120030 Cashew nuts      
0120040 Chestnuts      
0120050 Coconuts      
0120060 Hazelnuts (Filbert)      
0120070 Macadamia      
0120080 Pecans      
0120090 Pine nuts      
0120100 Pistachios      
0120110 Walnuts      
0120990 Others      
0130000 
(iii) Pome fruit
 0,01  0,01 0,01 0,01 
0130010 Apples (Crab apple)      
0130020 Pears (Oriental pear)      
0130030 Quinces      
0130040 Medlar      
0130050 Loquat      
0130990 Others      
0140000 
(iv) Stone fruit
 0,01  0,01 0,01 0,01 
0140010 Apricots      
0140020 Cherries (Sweet cherries, sour cherries)      
0140030 Peaches (Nectarines and similar hybrids)      
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))      
0140990 Others      
0150000 
(v) Berries & small fruit
 0,01  0,01 0,01 0,01 
0151000 
(a) Table and wine grapes
      
0151010 Table grapes      
0151020 Wine grapes      
0152000 
(b) Strawberries
      
0153000 
(c) Cane fruit
      
0153010 Blackberries      
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)      
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))      
0153990 Others      
0154000 
(d) Other small fruit & berries
      
0154010 Blueberries (Bilberries)      
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))      
0154030 Currants (red, black and white)      
0154040 Gooseberries (Including hybrids with other Ribes species)      
0154050 Rose hips      
0154060 Mulberries (Arbutus berry)      
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))      
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)      
0154990 Others      
0160000 
(vi) Miscellaneous fruit
 0,01  0,01 0,01 0,01 
0161000 
(a) Edible peel
      
0161010 Dates      
0161020 Figs      
0161030 Table olives      
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))      
0161050 Carambola (Bilimbi)      
0161060 Persimmon      
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))      
0161990 Others      
0162000 
(b) Inedible peel, small
      
0162010 Kiwi      
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)      
0162030 Passion fruit      
0162040 Prickly pear (cactus fruit)      
0162050 Star apple      
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)      
0162990 Others      
0163000 
(c) Inedible peel, large
      
0163010 Avocados      
0163020 Bananas (Dwarf banana, plantain, apple banana)      
0163030 Mangoes      
0163040 Papaya      
0163050 Pomegranate      
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)      
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))      
0163080 Pineapples      
0163090 Bread fruit (Jackfruit)      
0163100 Durian      
0163110 Soursop (guanabana)      
0163990 Others      
0200000 
2. VEGETABLES FRESH OR FROZEN
      
0210000 
(i) Root and tuber vegetables
 0,01 0,01 0,01 0,01 0,01 0,01
0211000 
(a) Potatoes
      
0212000 
(b) Tropical root and tuber vegetables
      
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)      
0212020 Sweet potatoes      
0212030 Yams (Potato bean/yam bean, Mexican yam bean)      
0212040 Arrowroot      
0212990 Others      
0213000 
(c) Other root and tuber vegetables except sugar beet
      
0213010 Beetroot      
0213020 Carrots      
0213030 Celeriac      
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)      
0213050 Jerusalem artichokes (Crosne)      
0213060 Parsnips      
0213070 Parsley root      
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))      
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)      
0213100 Swedes      
0213110 Turnips      
0213990 Others      
0220000 
(ii) Bulb vegetables
 0,01 0,01 0,01 0,01 0,01 0,01
0220010 Garlic      
0220020 Onions (Other bulb onions, silverskin onions)      
0220030 Shallots      
0220040 Spring onions and welsh onions (Other green onions and similar varieties)      
0220990 Others      
0230000 
(iii) Fruiting vegetables
 0,01 0,01 0,01 0,01 0,01 0,01
0231000 
(a) Solanacea
      
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)      
0231020 Peppers (Chilli peppers)      
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))      
0231040 Okra (lady’s fingers)      
0231990 Others      
0232000 
(b) Cucurbits — edible peel
      
0232010 Cucumbers      
0232020 Gherkins      
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)      
0232990 Others      
0233000 
(c) Cucurbits-inedible peel
      
0233010 Melons (Kiwano)      
0233020 Pumpkins (Winter squash, marrow (late variety))      
0233030 Watermelons      
0233990 Others      
0234000 
(d) Sweet corn (Baby corn)
      
0239000 
(e) Other fruiting vegetables
      
0240000 
(iv) Brassica vegetables
 0,01 0,01 0,01 0,01 0,01 0,01
0241000 
(a) Flowering brassica
      
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)      
0241020 Cauliflower      
0241990 Others      
0242000 
(b) Head brassica
      
0242010 Brussels sprouts      
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)      
0242990 Others      
0243000 
(c) Leafy brassica
      
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)      
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)      
0243990 Others      
0244000 
(d) Kohlrabi
      
0250000 
(v) Leaf vegetables & fresh herbs
      
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01 0,01 0,01 0,01 0,01 0,01
0251010 Lamb’s lettuce (Italian corn salad)      
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)      
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)      
0251040 Cress (Mung bean sprouts, alfalfa sprouts)      
0251050 Land cress      
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))      
0251070 Red mustard      
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)      
0251990 Others      
0252000 
(b) Spinach & similar (leaves)
 0,01 0,01 0,01 0,01 0,01 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)      
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))      
0252030 Beet leaves (chard) (Leaves of beetroot)      
0252990 Others      
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,01 0,01 0,01 0,01 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,01 0,01 0,01 0,01 0,01
0255000 
(e) Witloof
 0,01 0,01 0,01 0,01 0,01 0,01
0256000 
(f) Herbs
 0,02 0,02 0,02 0,02 0,02 0,02
0256010 Chervil      
0256020 Chives      
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))      
0256040 Parsley (leaves of root parsley)      
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)      
0256060 Rosemary      
0256070 Thyme (Marjoram, oregano)      
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)      
0256090 Bay leaves (laurel) (Lemon grass)      
0256100 Tarragon (Hyssop)      
0256990 Others      
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)      
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)      
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)      
0260040 Peas (without pods) (Garden pea, green pea, chickpea)      
0260050 Lentils      
0260990 Others      
0270000 
(vii) Stem vegetables (fresh)
 0,01 0,01 0,01 0,01 0,01 0,01
0270010 Asparagus      
0270020 Cardoons (Borago officinalis stems)      
0270030 Celery      
0270040 Fennel      
0270050 Globe artichokes (Banana flower)      
0270060 Leek      
0270070 Rhubarb      
0270080 Bamboo shoots      
0270090 Palm hearts      
0270990 Others      
0280000 
(viii) Fungi
 0,01 0,01 0,01 0,01 0,01 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))      
0280020 Wild fungi (Chanterelle, truffle, morel, cep)      
0280990 Others      
0290000 
(ix) Sea weeds
 0,01 0,01 0,01 0,01 0,01 0,01
0300000 
3. PULSES, DRY
 0,02 0,01 0,01 0,01 0,02 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)      
0300020 Lentils      
0300030 Peas (Chickpeas, field peas, chickling vetch)      
0300040 Lupins      
0300990 Others      
0400000 
4. OILSEEDS AND OILFRUITS
 0,02  0,02 0,02 0,02 0,01
0401000 
(i) Oilseeds
      
0401010 Linseed  0,02 (+)    
0401020 Peanuts  0,01    
0401030 Poppy seed  0,01    
0401040 Sesame seed  0,01    
0401050 Sunflower seed  0,01    
0401060 Rape seed (Bird rapeseed, turnip rape)  0,01    
0401070 Soya bean  0,01    
0401080 Mustard seed  0,01    
0401090 Cotton seed  0,01    
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,01    
0401110 Safflower  0,01    
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  0,01    
0401130 Gold of pleasure  0,01    
0401140 Hempseed  0,01    
0401150 Castor bean  0,01    
0401990 Others  0,01    
0402000 
(ii) Oilfruits
  0,01    
0402010 Olives for oil production      
0402020 Palm nuts (palmoil kernels)      
0402030 Palmfruit      
0402040 Kapok      
0402990 Others      
0500000 
5. CEREALS
 0,02 0,01 0,01 0,01 0,02 0,01
0500010 Barley   (+)   
0500020 Buckwheat (Amaranthus, quinoa)      
0500030 Maize      
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)      
0500050 Oats      
0500060 Rice (Indian/wild rice (Zizania aquatica)) (+)     
0500070 Rye     (+) 
0500080 Sorghum      
0500090 Wheat (Spelt, triticale)   (+)  (+) 
0500990 Others (Canary grass seeds (Phalaris canariensis))      
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,05 0,05 0,05 0,05
0610000 
(i) Tea
      
0620000 
(ii) Coffee beans
      
0630000 
(iii) Herbal infusions (dried)
      
0631000 
(a) Flowers
      
0631010 Camomille flowers      
0631020 Hybiscus flowers      
0631030 Rose petals      
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))      
0631050 Lime (linden)      
0631990 Others      
0632000 
(b) Leaves
      
0632010 Strawberry leaves      
0632020 Rooibos leaves (Ginkgo leaves)      
0632030 Maté      
0632990 Others      
0633000 
(c) Roots
      
0633010 Valerian root      
0633020 Ginseng root      
0633990 Others      
0639000 
(d) Other herbal infusions
      
0640000 
(iv) Cocoabeans (fermented or dried)
      
0650000 
(v) Carob (st johns bread)
      
0700000 
7. HOPS (dried)
 0,05 0,05 0,05 0,05 0,05 0,05
0800000 
8. SPICES
      
0810000 
(i) Seeds
 0,05 0,05 0,05 0,05 0,05 0,05
0810010 Anise      
0810020 Black caraway      
0810030 Celery seed (Lovage seed)      
0810040 Coriander seed      
0810050 Cumin seed      
0810060 Dill seed      
0810070 Fennel seed      
0810080 Fenugreek      
0810090 Nutmeg      
0810990 Others      
0820000 
(ii) Fruits and berries
 0,05 0,05 0,05 0,05 0,05 0,05
0820010 Allspice      
0820020 Sichuan pepper (Anise pepper, Japan pepper)      
0820030 Caraway      
0820040 Cardamom      
0820050 Juniper berries      
0820060 Pepper, black, green and white (Long pepper, pink pepper)      
0820070 Vanilla pods      
0820080 Tamarind      
0820990 Others      
0830000 
(iii) Bark
 0,05 0,05 0,05 0,05 0,05 0,05
0830010 Cinnamon (Cassia)      
0830990 Others      
0840000 
(iv) Roots or rhizome
      
0840010 Liquorice 0,05 0,05 0,05 0,05 0,05 0,05
0840020 Ginger 0,05 0,05 0,05 0,05 0,05 0,05
0840030 Turmeric (Curcuma) 0,05 0,05 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+) (+) (+)
0840990 Others 0,05 0,05 0,05 0,05 0,05 0,05
0850000 
(v) Buds
 0,05 0,05 0,05 0,05 0,05 0,05
0850010 Cloves      
0850020 Capers      
0850990 Others      
0860000 
(vi) Flower stigma
 0,05 0,05 0,05 0,05 0,05 0,05
0860010 Saffron      
0860990 Others      
0870000 
(vii) Aril
 0,05 0,05 0,05 0,05 0,05 0,05
0870010 Mace      
0870990 Others      
0900000 
9. SUGAR PLANTS
 0,01 0,01 0,01 0,01 0,01 0,01
0900010 Sugar beet (root)      
0900020 Sugar cane      
0900030 Chicory roots      
0900990 Others      
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
      
1010000 
(i) Tissue
 0,01 0,01    0,01
1011000 
(a) Swine
      
1011010 Muscle   0,02 0,02 0,02 
1011020 Fat   0,02 0,02 0,02 
1011030 Liver   0,05 0,05 0,05 
1011040 Kidney   0,02 0,02 0,02 
1011050 Edible offal   0,05 0,05 0,05 
1011990 Others   0,05 0,05 0,05 
1012000 
(b) Bovine
      
1012010 Muscle   0,02 0,02 0,02 
1012020 Fat   0,02 0,02 0,02 
1012030 Liver   0,05 0,05 0,05 
1012040 Kidney   0,02 0,02 0,02 
1012050 Edible offal   0,05 0,05 0,05 
1012990 Others   0,05 0,05 0,05 
1013000 
(c) Sheep
      
1013010 Muscle   0,02 0,02 0,02 
1013020 Fat   0,02 0,02 0,02 
1013030 Liver   0,05 0,05 0,05 
1013040 Kidney   0,02 0,02 0,02 
1013050 Edible offal   0,05 0,05 0,05 
1013990 Others   0,05 0,05 0,05 
1014000 
(d) Goat
      
1014010 Muscle   0,02 0,02 0,02 
1014020 Fat   0,02 0,02 0,02 
1014030 Liver   0,05 0,05 0,05 
1014040 Kidney   0,02 0,02 0,02 
1014050 Edible offal   0,05 0,05 0,05 
1014990 Others   0,05 0,05 0,05 
1015000 
(e) Horses, asses, mules or hinnies
      
1015010 Muscle   0,02 0,02 0,02 
1015020 Fat   0,02 0,02 0,02 
1015030 Liver   0,05 0,05 0,05 
1015040 Kidney   0,02 0,02 0,02 
1015050 Edible offal   0,05 0,05 0,05 
1015990 Others   0,05 0,05 0,05 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
      
1016010 Muscle   0,02 0,02 0,02 
1016020 Fat   0,02 0,02 0,02 
1016030 Liver   0,05 0,05 0,05 
1016040 Kidney   0,02 0,02 0,02 
1016050 Edible offal   0,05 0,05 0,05 
1016990 Others   0,05 0,05 0,05 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
      
1017010 Muscle   0,02 0,02 0,02 
1017020 Fat   0,02 0,02 0,02 
1017030 Liver   0,05 0,05 0,05 
1017040 Kidney   0,02 0,02 0,02 
1017050 Edible offal   0,05 0,05 0,05 
1017990 Others   0,05 0,05 0,05 
1020000 
(ii) Milk
 0,01 0,01 0,02 0,02 0,02 0,01
1020010 Cattle      
1020020 Sheep      
1020030 Goat      
1020040 Horse      
1020990 Others      
1030000 
(iii) Bird eggs
 0,01 0,01 0,02 0,02 0,02 0,01
1030010 Chicken      
1030020 Duck      
1030030 Goose      
1030040 Quail      
1030990 Others      
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01 0,02 0,02 0,02 0,01
1060000 
(vi) Snails
 0,01 0,01 0,02 0,02 0,02 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,01 0,02 0,02 0,02 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Ethoxysulfuron(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.
0500060 Rice (Indian/wild rice (Zizania aquatica))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Metsulfuron-methyl(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.
0401010 Linseed
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Prosulfuron(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.
0500010 Barley
0500090 Wheat (Spelt, triticale)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Rimsulfuron(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Sulfosulfuron(+) The European Food Safety Authority identified some information on analytical methods and residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.
0500070 Rye
0500090 Wheat (Spelt, triticale)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Thifensulfuron-methyl(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
((b)) the following column for nicosulfuron is added:
'
Code number Groups and examples of individual products to which the MRLs apply Nicosulfuron
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,01
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 0,01
0140010 Apricots 
0140020 Cherries (Sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990 Others 
0150000 
(v) Berries & small fruit
 0,01
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 0,01
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 0,01
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050 Jerusalem artichokes (Crosne) 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,01
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,01
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady’s fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 (+)
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,01
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01
0251010 Lamb’s lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01
0255000 
(e) Witloof
 0,01
0256000 
(f) Herbs
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,01
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,02
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,01
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize (+)
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,05
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 
1011000 
(a) Swine
 
1011010 Muscle 0,02
1011020 Fat 0,02
1011030 Liver 0,05
1011040 Kidney 0,02
1011050 Edible offal 0,05
1011990 Others 0,05
1012000 
(b) Bovine
 
1012010 Muscle 0,02
1012020 Fat 0,02
1012030 Liver 0,05
1012040 Kidney 0,02
1012050 Edible offal 0,05
1012990 Others 0,05
1013000 
(c) Sheep
 
1013010 Muscle 0,02
1013020 Fat 0,02
1013030 Liver 0,05
1013040 Kidney 0,02
1013050 Edible offal 0,05
1013990 Others 0,05
1014000 
(d) Goat
 
1014010 Muscle 0,02
1014020 Fat 0,02
1014030 Liver 0,05
1014040 Kidney 0,02
1014050 Edible offal 0,05
1014990 Others 0,05
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 0,02
1015020 Fat 0,02
1015030 Liver 0,05
1015040 Kidney 0,02
1015050 Edible offal 0,05
1015990 Others 0,05
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 0,02
1016020 Fat 0,02
1016030 Liver 0,05
1016040 Kidney 0,02
1016050 Edible offal 0,05
1016990 Others 0,05
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 0,02
1017020 Fat 0,02
1017030 Liver 0,05
1017040 Kidney 0,02
1017050 Edible offal 0,05
1017990 Others 0,05
1020000 
(ii) Milk
 0,02
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,02
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02
1060000 
(vi) Snails
 0,02
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Nicosulfuron(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 June 2016, or, if that information is not submitted by that date, the lack of it.
0234000 
(d) Sweet corn (Baby corn)

0500030 Maize
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
((2)) Annex III is amended as follows:
The columns for ethoxysulfuron, metsulfuron-methyl, nicosulfuron, prosulfuron, rimsulfuron, sulfosulfuron and thifensulfuron-methyl are deleted.
