
Article 1 
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 February 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 20 January 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Dimethomorph (sum of isomers) Indoxacarb (sum of indoxacarb and its R enantiomer) (F) Pyraclostrobin (F)
(1) (2) (3) (4) (5)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
   
0110000 
(i) Citrus fruit
  0,02 
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,01  1
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,8  2
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 0,01  1
0110040 Limes 0,01  1
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 0,01  1
0110990 Others 0,01  1
0120000 
(ii) Tree nuts
 0,02 0,02 
0120010 Almonds   0,02
0120020 Brazil nuts   0,02
0120030 Cashew nuts   0,02
0120040 Chestnuts   0,02
0120050 Coconuts   0,02
0120060 Hazelnuts (Filbert)   0,02
0120070 Macadamia   0,02
0120080 Pecans   0,02
0120090 Pine nuts   0,02
0120100 Pistachios   1
0120110 Walnuts   0,02
0120990 Others   0,02
0130000 
(iii) Pome fruit
 0,01  0,5
0130010 Apples (Crab apple)  0,5 (+) 
0130020 Pears (Oriental pear)  0,5 
0130030 Quinces  0,02 
0130040 Medlar  0,02 
0130050 Loquat  0,02 
0130990 Others  0,02 
0140000 
(iv) Stone fruit
 0,01 1 
0140010 Apricots   1
0140020 Cherries (Sweet cherries, sour cherries)   3
0140030 Peaches (Nectarines and similar hybrids)   0,3
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))   0,8
0140990 Others   0,02
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
 3 2 
0151010 Table grapes   1 (+)
0151020 Wine grapes   2
0152000 
(b) Strawberries
 0,7 0,6 1,5
0153000 
(c) Cane fruit
   
0153010 Blackberries 0,05 (+) 0,5 3
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0,01 0,02 2
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0,05 (+) 0,6 3
0153990 Others 0,01 0,02 2
0154000 
(d) Other small fruit & berries
 0,01  
0154010 Blueberries (Bilberries)  0,8 4
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))  1 3
0154030 Currants (red, black and white)  0,8 3
0154040 Gooseberries (Including hybrids with other Ribes species)  0,8 3
0154050 Rose hips  0,8 3
0154060 Mulberries (Arbutus berry)  0,8 3
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))  0,8 3
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)  0,8 3
0154990 Others  0,8 3
0160000 
(vi) Miscellaneous fruit
 0,01  
0161000 
(a) Edible peel
  0,02 0,02
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))   
0161990 Others   
0162000 
(b) Inedible peel, small
  0,02 0,02
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)   
0162990 Others   
0163000 
(c) Inedible peel, large
   
0163010 Avocados  0,02 0,02
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,2 0,02
0163030 Mangoes  0,02 0,05
0163040 Papaya  0,02 0,07
0163050 Pomegranate  0,02 0,02
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)  0,02 0,02
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))  0,02 0,02
0163080 Pineapples  0,02 0,02
0163090 Bread fruit (Jackfruit)  0,02 0,02
0163100 Durian  0,02 0,02
0163110 Soursop (guanabana)  0,02 0,02
0163990 Others  0,02 0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
   
0211000 
(a) Potatoes
 0,05 0,02 0,02
0212000 
(b) Tropical root and tuber vegetables
 0,01 0,02 0,02
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
   
0213010 Beetroot 0,01 0,02 0,1
0213020 Carrots 0,01 0,02 0,5
0213030 Celeriac 0,01 0,02 0,3
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,01 0,02 0,3
0213050 Jerusalem artichokes (Crosne) 0,01 0,02 0,06
0213060 Parsnips 0,01 0,02 0,3
0213070 Parsley root 0,01 0,02 0,1
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 1,5 0,3 0,5
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,01 0,02 0,1
0213100 Swedes 0,01 0,02 0,02
0213110 Turnips 0,01 0,02 0,02
0213990 Others 0,01 0,02 0,02
0220000 
(ii) Bulb vegetables
  0,02 
0220010 Garlic 0,6  0,3
0220020 Onions (Other bulb onions, silverskin onions) 0,6  1,5
0220030 Shallots 0,6  0,3
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,2  1,5
0220990 Others 0,15  0,02
0230000 
(iii) Fruiting vegetables
   
0231000 
(a) Solanacea
 1  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)  0,5 0,3
0231020 Peppers (Chilli peppers)  0,3 0,5
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))  0,5 0,3
0231040 Okra (lady’s fingers)  0,02 0,02
0231990 Others  0,02 0,02
0232000 
(b) Cucurbits — edible peel
 0,5 0,5 0,5
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)   
0232990 Others   
0233000 
(c) Cucurbits-inedible peel
 0,5 0,5 0,5
0233010 Melons (Kiwano)   
0233020 Pumpkins (Winter squash, marrow (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 
(d) Sweet corn (Baby corn)
 0,01 0,02 0,02
0239000 
(e) Other fruiting vegetables
 0,01 0,02 0,02
0240000 
(iv) Brassica vegetables
   
0241000 
(a) Flowering brassica
  0,3 0,1
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 5 (+) 
0241020 Cauliflower 0,05 (+) 
0241990 Others 0,01  
0242000 
(b) Head brassica
   
0242010 Brussels sprouts 0,01 0,06 0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 6 0,2 0,2
0242990 Others 0,01 0,02 0,02
0243000 
(c) Leafy brassica
 3  1,5
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)  3 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)  0,4 
0243990 Others  0,4 
0244000 
(d) Kohlrabi
 0,02 0,02 0,02
0250000 
(v) Leaf vegetables & fresh herbs
   
0251000 
(a) Lettuce and other salad plants including Brassicacea
   
0251010 Lamb’s lettuce (Italian corn salad) 10 30 10
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 15 2 2
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 6 1 0,4
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 10 1 10
0251050 Land cress 10 1 10
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 10 2 (+) 10
0251070 Red mustard 10 1 10
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 10 2 (+) 10
0251990 Others 10 1 10
0252000 
(b) Spinach & similar (leaves)
   
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 1 2 0,5
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,01 1 0,02
0252030 Beet leaves (chard) (Leaves of beetroot) 1 1 0,5
0252990 Others 0,01 1 0,02
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,02 0,02
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,02 0,02
0255000 
(e) Witloof
 0,05 0,02 0,02
0256000 
(f) Herbs
 10  2
0256010 Chervil  2 
0256020 Chives  2 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))  2 
0256040 Parsley (leaves of root parsley)  2 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)  2 
0256060 Rosemary  2 
0256070 Thyme (Marjoram, oregano)  2 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)  15 
0256090 Bay leaves (laurel) (Lemon grass)  2 
0256100 Tarragon (Hyssop)  2 
0256990 Others  2 
0260000 
(vi) Legume vegetables (fresh)
   0,02
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,01 0,3 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,04 0,02 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,01 0,02 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,1 0,02 
0260050 Lentils 0,01 0,02 
0260990 Others 0,01 0,02 
0270000 
(vii) Stem vegetables (fresh)
   
0270010 Asparagus 0,01 0,02 0,02
0270020 Cardoons (Borago officinalis stems) 0,01 3 0,02
0270030 Celery 15 2 0,02 (+)
0270040 Fennel 0,01 3 0,02
0270050 Globe artichokes (Banana flower) 2 0,2 2
0270060 Leek 1,5 0,02 0,7
0270070 Rhubarb 0,01 3 0,02
0270080 Bamboo shoots 0,01 0,02 0,02
0270090 Palm hearts 0,01 0,02 0,02
0270990 Others 0,01 0,02 0,02
0280000 
(viii) Fungi
 0,01 0,02 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 
(ix) Sea weeds
 0,01 0,02 0,02
0300000 
3. PULSES, DRY
 0,01  
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)  0,2 0,3
0300020 Lentils  0,01 0,5
0300030 Peas (Chickpeas, field peas, chickling vetch)  0,2 0,3
0300040 Lupins  0,01 0,05
0300990 Others  0,01 0,3
0400000 
4. OILSEEDS AND OILFRUITS
 0,02  
0401000 
(i) Oilseeds
   
0401010 Linseed  0,02 0,2
0401020 Peanuts  0,02 0,04
0401030 Poppy seed  0,02 0,2
0401040 Sesame seed  0,02 0,2
0401050 Sunflower seed  0,02 0,3
0401060 Rape seed (Bird rapeseed, turnip rape)  0,04 0,2
0401070 Soya bean  0,5 0,05
0401080 Mustard seed  0,02 0,2
0401090 Cotton seed  1 0,3
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,02 0,02
0401110 Safflower  0,02 0,2
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  0,02 0,2
0401130 Gold of pleasure  0,02 0,2
0401140 Hempseed  0,02 0,02
0401150 Castor bean  0,02 0,2
0401990 Others  0,02 0,02
0402000 
(ii) Oilfruits
  0,02 0,02
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   
0500000 
5. CEREALS
 0,01 0,01 
0500010 Barley   1
0500020 Buckwheat (Amaranthus, quinoa)   0,02
0500030 Maize   0,02
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   0,02
0500050 Oats   1
0500060 Rice (Indian/wild rice (Zizania aquatica))   0,02
0500070 Rye   0,2
0500080 Sorghum   0,5
0500090 Wheat (Spelt, triticale)   0,2
0500990 Others (Canary grass seeds (Phalaris canariensis))   0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 
0610000 
(i) Tea
   0,1
0620000 
(ii) Coffee beans
   0,3 (+)
0630000 
(iii) Herbal infusions (dried)
   0,1
0631000 
(a) Flowers
   
0631010 Camomille flowers   
0631020 Hybiscus flowers   
0631030 Rose petals   
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))   
0631050 Lime (linden)   
0631990 Others   
0632000 
(b) Leaves
   
0632010 Strawberry leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
   
0640000 
(iv) Cocoabeans (fermented or dried)
   0,1
0650000 
(v) Carob (st johns bread)
   0,1
0700000 
7. HOPS (dried)
 80 0,05 15
0800000 
8. SPICES
   
0810000 
(i) Seeds
  0,05 0,1
0810010 Anise 30  
0810020 Black caraway 30  
0810030 Celery seed (Lovage seed) 30  
0810040 Coriander seed 30  
0810050 Cumin seed 30  
0810060 Dill seed 30  
0810070 Fennel seed 30  
0810080 Fenugreek 30  
0810090 Nutmeg 0,05  
0810990 Others 30  
0820000 
(ii) Fruits and berries
  0,05 0,1
0820010 Allspice 0,05  
0820020 Sichuan pepper (Anise pepper, Japan pepper) 0,05  
0820030 Caraway 30  
0820040 Cardamom 0,05  
0820050 Juniper berries 0,05  
0820060 Pepper, black, green and white (Long pepper, pink pepper) 0,05  
0820070 Vanilla pods 0,05  
0820080 Tamarind 0,05  
0820990 Others 0,05  
0830000 
(iii) Bark
 0,05 0,05 0,1
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 
(iv) Roots or rhizome
   
0840010 Liquorice 0,05 0,05 0,1
0840020 Ginger 0,05 0,05 0,1
0840030 Turmeric (Curcuma) 0,05 0,05 0,1
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05 0,05 0,1
0850000 
(v) Buds
 0,05 0,05 0,1
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
 0,05 0,05 0,1
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
 0,05 0,05 0,1
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
 0,01  
0900010 Sugar beet (root)  0,1 0,2
0900020 Sugar cane  0,02 0,02
0900030 Chicory roots  0,02 0,02
0900990 Others  0,02 0,02
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   
1010000 
(i) Tissue
 0,01  0,05
1011000 
(a) Swine
   
1011010 Muscle  2 
1011020 Fat  2 
1011030 Liver  0,05 
1011040 Kidney  0,05 
1011050 Edible offal  0,05 
1011990 Others  0,05 
1012000 
(b) Bovine
   
1012010 Muscle  2 
1012020 Fat  2 
1012030 Liver  0,05 
1012040 Kidney  0,05 
1012050 Edible offal  0,05 
1012990 Others  0,05 
1013000 
(c) Sheep
   
1013010 Muscle  2 
1013020 Fat  2 
1013030 Liver  0,05 
1013040 Kidney  0,05 
1013050 Edible offal  0,05 
1013990 Others  0,05 
1014000 
(d) Goat
   
1014010 Muscle  2 
1014020 Fat  2 
1014030 Liver  0,05 
1014040 Kidney  0,05 
1014050 Edible offal  0,05 
1014990 Others  0,05 
1015000 
(e) Horses, asses, mules or hinnies
   
1015010 Muscle  2 
1015020 Fat  2 
1015030 Liver  0,05 
1015040 Kidney  0,05 
1015050 Edible offal  0,05 
1015990 Others  0,05 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  0,01 (+) 
1016010 Muscle   
1016020 Fat   
1016030 Liver   
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
   
1017010 Muscle  2 
1017020 Fat  2 
1017030 Liver  0,05 
1017040 Kidney  0,05 
1017050 Edible offal  0,05 
1017990 Others  0,05 
1020000 
(ii) Milk
 0,01 0,1 0,01
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 
(iii) Bird eggs
 0,01 0,02 (+) 0,05
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01 0,05
1060000 
(vi) Snails
 0,01 0,01 0,05
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,01 0,05


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Dimethomorph (sum of isomers)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0153010 Blackberries
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Indoxacarb (sum of indoxacarb and its R enantiomer) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0130010 Apples (Crab apple)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offal
1016990 Others
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
1030000 
(iii) Bird eggs

1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
Pyraclostrobin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0151010 Table grapes
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0620000 
(ii) Coffee beans

(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
